Dodine detection

Dodine detection, Total:71 items.

The international standard classification for "Dodine detection" includes: Farming and forestry , Animal feeding stuffs , Farming and forestry in general , food products in general , Spices and condiments , Pesticides and other agrochemicals in general .

The Chinese standard classification for "Dodine detection" includes: Fruit processing and products , Plant quarantine, pest control , Livestock and poultry feed and additive , Food sanitation , Flavoring agents , Pesticide management and application method .

Professional Standard - Commodity Inspection

SN/T 3289-2012 Detection and identification of Diaporthe perniciosa Marchal & E.J.Marchal
SN/T 1402-2004 Methods for quarantine and identification of mango pulp weevil[
SN/T 1401-2004 Methods for quarantine and identification of mango weevil[
SN/T 2342.2-2010 Detection and identification of apple fruit crinkle viroid
SN 0220-1993 Method for the determination of carbendazim residues in fruits for export
SN 0500-1995 Method for the determination of dodine residues in fruits for export
SN/T 1401-2011 Detection and Identification of Mango Weevil
SN/T 5381-2021 Detection and identification of amaranthus de f lexus L.
SN/T 0500-2022 Determination of dodine residue in fruits for export LC-MS/MS Method
SN/T 1403-2004 Methods for quarantine and identification of mango seed seevil [
SN/T 5392-2021 Detection and identification of Neo fabraea malicorticis, Neo fabraea perennans, Neo fabraea vagabunda, Neo f abraea kienholzii

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 18823-2002 Allowable error for judge of quality testing results in feeds
GB/T 35336-2017 Detection and identification of Apple fruit crinkle viroid
GB/T 5009.188-2003 Determination of thiophanate-methyl, carbendazim in vegetables and fruits
GB/T 18823-2010 Permitted tolerants for judgement of testing results in feeds
GB/T 31804-2015 Detection and identification of Apple scar skin viroid
SN/T 0220-2016 Determination of carbendazin residue in fruits for export
GB/T 5009.218-2008 Determination of multi pesticide residues in fruits and vegetables
GB/T 30380-2013 Piment
GB/T 10092-1988 Multiple comparison for test results

Professional Standard - Agriculture

NY 146.11-1988 Juice Determination Method Determination of Pectin
KJ 202205 Colloidal gold immunochromatographic method for rapid detection of carbendazim in fruits and vegetables
NY 146.2-1988 Juice Determination Method Sensory Test
NY/T 1483-2007 Detection and identification for Cydia pomonella(L.)
NY/T 761.1-2004 Asparagus
NY 82.11-1988 Determination of Pectin in Fruit Juice

Group Standards of the People's Republic of China

T/CFNA 6513-2022 Light Berries Test Method in Black/White Pepper
T/CMA JD043-2021 Method and Illustration of Uncertainty Evaluation Test Result for Vehicle Inspection Body
T/SXCAA 006-2019 Measuring Equipment Verification/Calibration Result Confirmation Specification
T/SATA 052-2023 Rapid detection of carbendazim in vegetables and fruits — Colloidal gold immunochromatography
T/FJBR 007-2023 Rapid detection of carbendazim, benomyl and thiabendazole in fruits and vegetables by Raman spectroscopy
T/GAIA 002-2019 Inspection and testing scientific and technological achievements transformation service standardization results evaluation

Hebei Provincial Standard of the People's Republic of China

DB13/T 5333-2021 Technical specifications for NBT detection of fructosamine screening for IgA multiple myeloma

Taiwan Provincial Standard of the People's Republic of China

CNS 8626-2004 Method of test for fruit and vegetable products－Determination of titratable acidity
CNS 8623-2004 Method of test for fruit and vegetable products－Determination of Tin
CNS 12631-2004 Method of test for fruit and vegetable juices and drinks－Determination of total phosphorus

Shaanxi Provincial Standard of the People's Republic of China

DB61/T 1327.3-2020 Qualification Accreditation of Inspection and Testing Institutions Part 3: Requirements for Confirmation of Equipment Verification and Calibration Results
DB61/T 1327.10-2023 Qualification Certification of Inspection and Testing Institutions Part 10: Guidelines for the Application of Measurement Uncertainty in Determining the Compliance of Test Results

Shandong Provincial Standard of the People's Republic of China

DB37/T 639-2006 Gas Chromatography for the Determination of Middle Agricultural Yodo Residue in Vegetables and Fruits

Magyar Szabványügyi Testület

MNOSZ 2389-1956 dyeing. Fixative effect testing
MSZ 11025/2-1985 Constant layer detection. Multi-layer detection
MSZ 9697/6-1982 Fruit testing. Maturity determination
MSZ 9402/12.lap-1958 Color fixation detection of textile materials. Testing the effect of fixative solution
MSZ 9697/4-1982 Fruit size detection, category determination
MSZ 9697-5.lap-1960 Fruit testing. Classification detection
MSZ 9697/2-1972 Fruit testing. Cleanliness testing
MSZ 9697/2-1982 Fruit testing. Cleanliness testing
MSZ 9697/5-1982 Fruit detection (fruit size) consistency and classification detection
MSZ 9697/3-1982 Fruit testing. Health status check
MSZ 11020/1-1971 Constant value detection layer. Multiple layers and detection
MSZ 8888/23-1979 environmental test. (Noise) Effect Detection
MSZ 11681-1962 The definition of plastic testing, the indicator is Congo red
MSZ 8888/22-1970 environmental test. Atmospheric space effect detection
MSZ 9697-4.lap-1960 Fruit detection shape; size; weight detection
MSZ 9466-1963 Wine testing. Malic acid content detection
MNOSZ 10436-1956 Comprehensive effect testing. Chemical material testing
MSZ 9697/7-1982 Sensory testing of fruits
MSZ 8888/8-1971 environmental test. Dumping and tipping effect detection
MSZ 21 459/3-1981 Air pollution conduction detection. Calculation of pollution effects from multiple sources or comprehensive sources
MNOSZ 2387-1956 Pure cotton moisture effect detection
MSZ 31-F1-1984 Workplace effectiveness testing
MSZ 9697/1-1972 Fruit testing. general standards
MSZ 3245/4-1984 Asphalt storage effect testing