Analytical method of Dodine

Analytical method of Dodine, Total:360 items.

The international standard classification for "Analytical method of Dodine" includes: Pesticides and other agrochemicals , food products in general , Other standards related to nuclear energy , Alcoholic beverages , Quality management and quality assurance , Sensory analysis , Other methods of testing of metals , Farming and forestry in general , Geology. Meteorology. Hydrology , Lead, zinc, tin and their alloys , Particle size analysis. sieving , Pressure vessels, gas cylinders , Farming and forestry , Metrology and measurement in general , Metallic coatings .

The Chinese standard classification for "Analytical method of Dodine" includes: Basic standards and general methods for pesticides , Food sanitation , General nuclear instrument , Fermented wines , Standardization and Quality Management , Basic standards and general methods , Metallographic testing method , Basic standard and general method on forestry , Analysis methods for substances in ocean , Heavy metals and their alloys analysis method , Sieving, Sieve Plate and Sieve Screen , Pressure vessel , Plant quarantine, pest control , Heavy metals and their alloys , Fruit processing and products , Measurement in general .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 3260.6-2013 Methods for Chemical Analysis of Tin - Part 6: Determination of Arsenic Contents - Malachite Green Arsenic Molybdenum Heteropoly Acid Photometric Method
GB/T 31804-2015 Detection and identification of Apple scar skin viroid
GB/T 5009.38-1996 Method for analysis of hygienic standard of vegetables and fruits
GB/T 3253.1-2001 Methods for chemical analysis of antimony--Determination of arsenic content
GB 6697-1986 Analytical method of content for carbendazim technical
GB/T 37793-2019 Quantitative analysis of dendritic segregation in steel billets
GB/T 4833.2-2008 Multichannel analyzers - Part 2: Test methods as multichannel scalers
GB/T 26610.5-2014 Guideline for Implementation of Risk-based Inspection of Pressure Equipment System - Part 5: Quantitative Analysis Approach of Failure Consequence
GB 12143.2-12143.3-89 Determination method for amino nitrogen content in fruit and vegetable juice beverages-Formol number Determination method for L-ascorbic acid in fruit and vegetable juice beverages-Ethyl ether extract
GB/T 35336-2017 Detection and identification of Apple fruit crinkle viroid
GB/T 6697-1986 Analytical method of content for carbendazim technical
GB/T 3253.5-2001 Methods for chemical analysis of antimony--Determination of selenium content
GB/T 3260.4-2000 Methods for chemical analysis of tin-Determination of lead content
GB/T 15038-2006 Analytical methods of wine and fruit wine
GB 6696-1986 Analytical method of content for omethoate
GB/T 3253.6-2001 Methods for chemical analysis of antimony-Determination of bismuth content
GB/T 3260.2-2000 Methods for chemical analysis of tin-Determination of iron content
GB/T 16861-1997 Sensory analysis - Identification and selection of descriptors for establishing a sensory profile by a multidimensional approach
GB/T 15445.5-2011 Representation of results of particle size analysis—Part 5:Methods of calculations relating to particle size analyses using logarithmic normal probability distribution
GB/T 26610.5-2022 Guideline for implementation of risk-based inspection of pressure equipment system—Part 5: Quantitative analysis approach of failure consequence
GB/T 3260.6-2000 Methods for chemical analysis of tin-Determination of arsenic content
GB/T 35818-2018 Standard method for analysis of forestry biomass―Determination of structural polysaccharides and lignin
GB/T 35656-2017 Guideline for verification and validation of chemical analysis method and internal quality control―Method on reporting qualitative test reports
GB/T 5009.38-2003 Method for analysis of hygienic standard of vegetables and fruits
GB/T 20259-2006 Chemical analysis methods for marine polymetallic nodules
GB/T 6696-1986 Analytical method of content for omethoate

Professional Standard - Commodity Inspection

SN 0220-1993 Method for the determination of carbendazim residues in fruits for export
SN/T 1401-2004 Methods for quarantine and identification of mango weevil[
SN/T 2342.2-2010 Detection and identification of apple fruit crinkle viroid
SN/T 5774-2025 Orthogonal Experimental Design and Statistical Analysis of Results in a Chemical Analysis Laboratory
SN 0500-1995 Method for the determination of dodine residues in fruits for export
SN/T 3289-2012 Detection and identification of Diaporthe perniciosa Marchal & E.J.Marchal
SN/T 0220-2016 Determination of carbendazin residue in fruits for export
SN/T 0500-2022 Determination of dodine residue in fruits for export LC-MS/MS Method
SN/T 5392-2021 Detection and identification of Neo fabraea malicorticis, Neo fabraea perennans, Neo fabraea vagabunda, Neo f abraea kienholzii
SN/T 1403-2004 Methods for quarantine and identification of mango seed seevil [
SN/T 1402-2004 Methods for quarantine and identification of mango pulp weevil[

Professional Standard - Nuclear Industry

EJ/T 577-1991 Test method when multi-channel analyzer is used as multi-channel scaler

Military Standard of the People's Republic of China-General Armament Department

GJB 9624-2019 Rapid analysis and evaluation method for space launch flight results

Professional Standard - Agriculture

NY 146.10-1988 Determination of formaldehyde value in fruit juice determination method
NY 146.8-1988 Method for Determination of Fruit Juice Determination of Total Ash
水产品质量安全检验手册 2.1.3.0-2005 Chapter 2 Basic Analysis Methods for Physical and Chemical Testing of Aquatic Products 1st Quality Sensory Analysis Methods for Aquatic Products (GB 10220-1988) 3. Results Analysis
NY 146.1-1988 Juice Determination Method Sampling
NY 146.11-1988 Juice Determination Method Determination of Pectin
NY 82.4-1988 Determination of Fruit Juice - Apparent Viscosity
NY 146.14-1988 Juice Determination Method Determination of Citric Acid
NY 82.16-1988 Determination of Volatile Acid in Fruit Juice
NY 146.5-1988 Method for Determination of Fruit Juice Determination of Relative Density
NY 82.7-1988 Determination of Fruit Juice - Value
NY 82.11-1988 Determination of Pectin in Fruit Juice
NY 146.12-1988 Juice Determination Method Determination of Lactic Acid
NY 82.14-1988 Determination of Citric Acid in Fruit Juice
NY 146.19-1988 Juice Determination Method Determination of Calcium and Magnesium
NY 146.6-1988 Juice Determination Method for Color Determination
NY 146.4-1988 Juice Determination Methods Determination of Apparent Viscosity
NY 82.6-1988 Determination of Fruit Juice - Color
KJ 202205 Colloidal gold immunochromatographic method for rapid detection of carbendazim in fruits and vegetables
NY 146.7-1988 Determination of pH value of fruit juice determination method
NY 146.9-1988 Juice Determination Method Determination of Gray Alkalinity
NY 146.16-1988 Juice Determination Methods Determination of Volatile Acids
NY 146.17-1988 Determination method for total phosphorus in fruit juice
NY 146.18-1988 Juice Determination Methods Determination of Potassium and Sodium
NY 146.13-1988 Juice Determination Method Determination of Proline
NY 82.12-1988 Determination of Lactic Acid in Fruit Juice

Military Standard of the People's Republic of China-Commission of Science,Technology and Industry for National Defence

GJB 5409-2005 General specification for the canister supporting and missile loading vehicle of cruise missile

Tianjin Provincial Standard of the People's Republic of China

DB12/T 426-2010 Determination method of 205 kinds of pesticide residues in vegetables and fruits-GC/MS method
DB12/T 298-2006 Multi-component Determination Method of Pesticide Residues in Pollution-free Food Juice--GC/MS Method

Professional Standard - China Metal Association

CSM 01 01 01 06-2006 CSM 01 01 01 06-2006 Uncertainty assessment specification of measurement result of gas analysis method in iron，steel and alloy

Professional Standard - Ferrous Metallurgy

YB/T 4177.1-2025 Determination of Multi-element Content in Slag by X-ray Fluorescence Spectrometry

Group Standards of the People's Republic of China

T/CSTM 00717-2025 Micron-level metal sample multi-element component determination in-situ statistical distribution analysis method general rules
T/SATA 052-2023 Rapid detection of carbendazim in vegetables and fruits — Colloidal gold immunochromatography
T/ARAA 001-2024 Rapid detection of procymidone in fruits Colloidal gold immunochromatography assay

Shaanxi Provincial Standard of the People's Republic of China

DB61/T 954-2015 Determination of various pesticide residues in fruit and juice products by liquid chromatography-tandem mass spectrometry

Yunnan Provincial Standard of the People's Republic of China

DB53/T 639.7-2014 Methods for chemical analysis of direct reduced iron - Part 7: Determination of multiple elements by X-ray fluorescence spectrometry
DB53/T 639.6-2014 Methods for chemical analysis of direct reduced iron - Part 6: Determination of multiple elements by flame atomic absorption spectrometry

Shandong Provincial Standard of the People's Republic of China

DB37/T 353-2003 Identification method of three spiny fruit in the south
DB37/T 4113.4-2020 Rapid detection method for multiple residues of pesticides in vegetables and fruits In situ ionization mass spectrometry Part 4: Solanaceous vegetables

Professional Standard - Aviation

HB/Z 5091.4-1999 Analysis Method for Chrome Plating Solution Qualitative Analysis of NO2-

Professional Standard - Aerospace

QJ 2263-1992 Analysis Method of Flight Test Result of Surface-to-Air Missile Guidance and Control System
QJ 1385A-2006 Analysis Method of Warhead Flight Mechanics Results of Surface-to-Surface Missile Flight Test

British Standards Institution (BSI)

BS 4288-7:1977 Methods for the analysis of fruit and vegetable products. Determination of copper
BS 4288-10:1976 Methods for the analysis of fruit and vegetable products. Determination of tin
BS 4288-6:1975 Methods for the analysis of fruit and vegetable products. Determination of pH
BS 4288-9:1977 Methods for the analysis of fruit and vegetable products. Determination of ethanol
BS 4288-1:1968 Methods for the analysis of fruit and vegetable products. Determination of titratable acidity
BS 4288-4:1968 Methods for the analysis of fruit and vegetable products. Determination of ash insoluble in hydrochloric acid
BS 4288-5:1970 Methods for the analysis of fruit and vegetable products. Determination of total solids
BS 4288-3:1968 Methods for the analysis of fruit and vegetable products. Determination of mineral impurities
BS 1016-16:1981 Methods for analysis and testing of coal and coke-Methods for reporting results
BS 4288-2:1968 Methods for the analysis of fruit and vegetable products. Determination of water-insoluble solids
BS 5202-3:1976 Methods for chemical analysis of tobacco and tobacco products-Expression of analytical results
BS EN ISO 21253-2:2019 Water quality. Multi-compound class methods - Criteria for the quantitative determination of organic substances using a multi-compound class analytical method
BS ISO 12787:2011 Cosmetics. Analytical methods. Validation criteria for analytical results using chromatographic techniques
BS ISO 12787:2012 Cosmetics. Analytical methods. Validation criteria for analytical results using chromatographic techniques
BS 1016-16:1961 Methods for analysis and testing of coal and coke. Reporting of results
BS 1016-16:1974 Methods for analysis and testing of coal and coke. Reporting of results
10/30201045 DC BS ISO 12787. Cosmetics. Analytical methods. Validation criteria for analytical results using chromatographic techniques
BS EN 1135:1995(2000) Method for Determination ofash offruit and vegetable juices
BS 1016-100:1994(1999) Methods for Analysis and testing of coal and coke — Part 100 : General introduction and methods for reporting results
BS PD ISO/TS 22176:2020 Cosmetics. Analytical methods. Development of a global approach for validation of quantitative analytical methods
BS PD CEN/TR 17421:2019 Animal feeding stuffs: Methods of sampling and analysis. Recommendations for the organization and evaluation of collaborative studies for multi-analyte methods of analysis
PD CEN/TR 17421:2019 Animal feeding stuffs: Methods of sampling and analysis. Recommendations for the organization and evaluation of collaborative studies for multi-analyte methods of analysis
PD ISO/TR 27877:2021 Statistical analysis for evaluating the precision of binary measurement methods and their results
BS PD ISO/TR 27877:2021 Statistical analysis for evaluating the precision of binary measurement methods and their results
PD ISO/TS 22176:2020 Cosmetics. Analytical methods. Development of a global approach for validation of quantitative analytical methods
BS EN 12144:1997 Fruit and vegetable juices - Determination of total alkalinity of ash - Titrimetric method
BS ISO 9276-5:2005 Representation of results of particle size analysis - Methods of calculation relating to particle size analyses using logarithmic normal probability distribution
BS 7020-5.1:1993 Analysis of iron ores. Methods for the determination of silicon content. Gravimetric methods
BS 6870-2.2:1987 Analysis of aluminium ores. Chemical methods. Method for determination of hygroscopic moisture in analytical samples: gravimetric method
BS 4289-2:1968 Methods for the analysis of oilseeds. Determination of impurities
BS 1715-2.8:1989 Analysis of soaps. Quantitative test methods. Method for determination of glycerol content
BS 5766-11:1986 Methods for analysis of animal feeding stuffs. Determination of calcium by titration
BS EN 1133:1995(1999) Method for Determination of formol number offruit and vegetable juices
PD CEN ISO/TS 29843-1:2014 Soil quality. Determination of soil microbial diversity. Method by phospholipid fatty acid analysis (PLFA) and phospholipid ether lipids (PLEL) analysis
BS 1715 Sec.2.7:1989 Analysis of soaps. Quantitative test methods. Method for determination of chloride content
BS 1715 Sec.2.8:1989 Analysis of soaps. Method for determination of glycerol content
BS 5923-1:1980 Methods for chemical analysis of rubber-Determination of ash
BS ISO 17858:2007 Water quality - Determination of dioxin-like polychlorinated Biphenyls - Method using gas-chromatography/mass spectrometry
PD CEN/TR 15522-2:2012 Oil spill identification - Waterborne petroleum and petroleum products - Part 2: Analytical methodology and interpretation of results based on GC-FID and GC-MS low resolution analyses
BS 7020-8.1:1988 Analysis of iron ores. Methods for the determination of aluminium content. Titrimetric method
BS 1016-104-104.4:1991 Methods for analysis and testing of coal and coke. Proximate analysis-Determination of ash
BS 6438-2:1984 Electrochemical analyzers-Method for specifying performance of pH value analyzers
BS 6870 Sec.2.2:1987 Analysis of aluminium ores. Chemical methods. Method for determination of hygroscopic moisture in analytical samples: gravimetric method
BS 1715 Sec.2.3:1989 Analysis of soaps. Quantitative test methods. Method for determination of free caustic alkali content
BS 684-2-2.2:1976 Methods of analysis of fats and fatty oils. Other methods-Determination of ash
BS 6986-4:1990 Analysis of instant tea. Method for determination of total ash
BS 6870-3:1989 Analysis of aluminium ores - Method for multi-element analysis by wavelength dispersive X-ray fluorescence
BS 6200-3.40.3:1997 Sampling and analysis of iron, steel and other ferrous metals. Methods of analysis. Multi-element methods. Determination of nickel, copper and cobalt contents by inductively coupled plasma atomic emission spectrometric method. Determination of copper c...
BS EN 1138:1995(2000) Method for Determination of L - malic acid (L - malate) content offruit and vegetable juices : NADH spectrometric method
BS 4407:1988(1999) Methods for Quantitative analysis of fibre mixtures
BS 7020-7.2:1989 Analysis of iron ores. Methods for the determination of sulphur content. Combustion method
BS 7020-7.1:1989 Analysis of iron ores - Methods for the determination of sulphur content - Gravimetric method
BS 6438-1:1984 Electrochemical analyzers-Method for specifying performance common to all analyzers

Belgian Standards Institute

NBN 681 F-1966 Statistical methods used to analyze results
NBN T 63-302-1980 Surface active agents - Evaluation of certain effects of laundering - Methods of analysis and test for unsoiled cot-ton control cloth

National Standardisation Body (ASRO)

STAS 967/1-1982 FRUIT PULPS AND MARCS Methods of analiysis
STAS 12406-1986 MULTICHANNEL AMPLITUDE ANALLYERS Nist methods
SR 110-14-1995 Sugar. Methods of analysis-Arsenium determination
STAS SR 13285-1994 Leather and furs Determination of mucopolysacharides Gravimetric method
STAS SR 13355-5-1999 Beer. Analysis methods. Extract determination

International Electrotechnical Commission (IEC)

IEC 60830:1987 Test methods for multichannel analyzers as multichannel scalers.
IEC 60659:1979 Test Methods for Multichannel Amplitude Analyzers (Edition 1.0)

Bureau of Indian Standards

IS 6287-1985 Methods for sampling and analysis of sugar confections
IS 11886-1987 Test methods for multi-channel amplitude analyzers
IS 7753-1989 Tobacco and tobacco products—Methods of expression for analytical test results
IS 18657-5-2024 Representation of Results of Particle Size Analysis - Part 5 Methods of Calculation Relating to Particle Size Analyses using Logarithmic Normal Probability Distribution

Association Francaise de Normalisation

NF EN ISO 21253-2:2019 Water quality - Multi-class compound analysis methods - Part 2: criteria for the quantitative determination of organic compounds with a multi-class compound analysis method
NF V03-110:1998 Analysis of agri-foodstuffs. Intralaboratory validation procedure for an alternative method compared to ? reference method. Case of quantitative analysis methods
NF ISO 12787:2012 Cosmetics - Analytical methods - Validation criteria for analytical results using chromatographic techniques
NF T75-612*NF ISO 12787:2012 Cosmetics - Analytical methods - Validation criteria for analytical results using chromatographic techniques
NF X11-632:1990 SIZE DETERMINATION. EXPRESSION FO RESULTS OF SIZE DETERMINATION.
NF T90-253-2*NF EN ISO 21253-2:2019 Water quality - Multi-compound class methods - Part 2 : criteria for the quantitative determination of organic substances using a multi-compound class analytical method
XP CEN/TS 17174:2018 Animal feed: Sampling and analysis methods - Performance criteria for analysis methods validated by one or more laboratories for the determination of heavy metals
NF A06-000:1979 Statistical interpretation of interlaboratory tests. Simplified method applicable to maximum 20 laboratories and maximum 10 results per laboratory.
XP CEN ISO/TS 29843-1:2014 Soil quality - Determination of soil microbial diversity - Part 1: method by analysis of phospholipid fatty acids (PLFA) and by analysis of phospholipid ether lipids (PLEL)
XP ISO/TS 22176:2020 Cosmetics - Analytical methods - Development of a global approach for the validation of quantitative analytical methods
NF EN ISO 22753:2022 Molecular analysis of biomarkers - Method for the statistical evaluation of analytical results obtained during testing of multiple subsamples of seeds and genetically modified seeds - General requirements
NF EN 15522-2:2023 Identification of petroleum pollution - Oil and petroleum products - Part 2: method of analysis and interpretation of results based on analyzes by FID GC and low resolution GC-MS
FD CEN/TR 17421:2020 Aliments pour animaux - Méthodes d'échantillonnage et d'analyse - Recommandations pour l'organisation et l'évaluation des études comparatives interlaboratoires utilisant des méthodes d'analyses multianalytes

Czech Standards Institute (UNMZ)

CSN IEC 830:1994 Test methods for multichannel analyzers as multichannel scalers
CSN 46 3205-1987 Fresh fruits. Table grapes. Metod of analytical determination of total sugar content
CSN 35 6554-1990 Test methods for multichannel amplitude analyzers

Korean Agency for Technology and Standards (KATS)

KS M ISO 12787-2014(2024) Cosmetics — Analytical methods — Validation criteria for analytical results using chromatographic techniques
KS M ISO 12787-2024 Cosmetics — Analytical methods — Validation criteria for analytical results using chromatographic techniques
KS M ISO 12787-2014(2019) Cosmetics — Analytical methods — Validation criteria for analytical results using chromatographic techniques
KS M ISO 12787-2019 Cosmetics — Analytical methods — Validation criteria for analytical results using chromatographic techniques
KS M ISO 12787:2014 Cosmetics — Analytical methods — Validation criteria for analytical results using chromatographic techniques
KS C 2375-2006(2016) Analytical method of polychlorinated biphenyls(PCBs)by gas chromatography peak pattern comparison
KS D 2075-1-2016 Methods for chemical analysis of ferroboron － Part 1: Method for determination of boron content
KS C 2375-2021 Analytical method of polychlorinated biphenyls(PCBs)by gas chromatography peak pattern comparison
KS J 4203-2018 Methods for quantitative analysis of monoclonal IgG
KS J 4205-2018 Methods for quantitative analysis of immobilized trypsin

Kingdom of Bahrain Testing and Metrology Directorate

BH GSO ISO 12787:2016 Cosmetics -- Analytical methods -- Validation criteria for analytical results using chromatographic techniques
BH GSO ISO 21253-2:2022 Water quality — Multi-compound class methods — Part 2: Criteria for the quantitative determination of organic substances using a multi-compound class analytical method
BH GSO ISO 22176:2023 Cosmetics — Analytical methods — Development of a global approach for validation of quantitative analytical methods

The Directorate General of Specifications and Metrology (DGSM)

OS GSO ISO 12787:2013 Cosmetics -- Analytical methods -- Validation criteria for analytical results using chromatographic techniques
OS GSO ISO 9276-5:2008 Representation of results of particle size analysis - Part 5: Methods of calculation relating to particle size analyses using logarithmic normal probability distribution
OS GSO 1294:2002 Methods of test for jams, jellies and marmalades.

Netherlands Institute for Standardization

NEN 2846-1984 Fruit juices - Determination of total phosphorus content - Gravimetric method
NPR 6598-1992 Water. Rounding of analytical results
NEN 3148-1965 Methods of analysis for feeding stuffs. Determination of the fat content.

American Society for Testing and Materials (ASTM)

ASTM E1950-98 Standard Practice for Reporting Results from Methods of Chemical Analysis
ASTM E1950-10 Standard Practice for Reporting Results from Methods of Chemical Analysis
ASTM E1950-17 Standard Practice for Reporting Results from Methods of Chemical Analysis
ASTM E853-01(2008) Standard Practice for Analysis and Interpretation of Light-Water Reactor Surveillance Results, E706(IA)
ASTM D933-84(2012) Standard Practice for Reporting Results of Examination and Analysis of Water-Formed Deposits
ASTM D8554-24a Standard Test Method for Determination of the Degree of Unsaturation of Butyl Rubber by FTIR and Multivariate Analysis
ASTM D8554-24 Standard Test Method for Determination of the Degree of Unsaturation of Butyl Rubber by FTIR and Multivariate Analysis
ASTM D4025-08a Standard Practice for Reporting Results of Examination and Analysis of Deposits Formed from Water for Subsurface Injection

Canadian General Standards Board （CGSB)

CAN/CGSB 4.2 No.14.18-M91-1991 Méthodes pour épreuves textiles - Analyse quantitative des mélanges multifibres
CAN/CGSB-4.2 No.14.18-M91-1991 Textile Test Methods Quantitative Analysis of Multi-Fibre Blends

International Organization for Standardization (ISO)

ISO 12787:2011 Cosmetics - Analytical methods - Validation criteria for analytical results using chromatographic techniques
ISO 21253-2:2019 Water quality — Multi-compound class methods — Part 2: Criteria for the quantitative determination of organic substances using a multi-compound class analytical method
ISO 9276-1:1990 Representation of results of particle size analysis; part 1: graphical representation
ISO/TR 27877:2021 Statistical analysis for evaluating the precision of binary measurement methods and their results
ISO/TS 22176:2020 Cosmetics — Analytical methods — Development of a global approach for validation of quantitative analytical methods
ISO 4312:1979 Surface active agents — Evaluation of certain effects of laundering — Methods of analysis and test for unsoiled cotton control cloth
ISO 9276-5:2005 Representation of results of particle size analysis - Part 5: Methods of calculation relating to particle size analyses using logarithmic normal probability distribution
ISO 12828-2:2016 Validation methods for fire gas analyses - Part 2: Intralaboratory validation of quantification methods

Danish Standards Foundation

DANSK DS/ISO 12787:2012 Cosmetics - Analytical methods - Validation criteria for analytical results using chromatographic techniques
DS/ISO 12787:2012 Cosmetics - Analytical methods - Validation criteria for analytical results using chromatographic techniques
DANSK DS/ISO 21253-2:2019 Water quality – Multi-compound class methods – Part 2: Criteria for the quantitative determination of organic substances using a multi-compound class analytical method
DANSK DS/CEN/TR 17421:2019 Animal feeding stuffs: Methods of sampling and analysis – Recommendations for the organization and evaluation of collaborative studies for multi-analyte methods of analysis
DS/ISO/TR 27877:2021 Statistical analysis for evaluating the precision of binary measurement methods and their results
DANSK DS/ISO/TR 27877:2021 Statistical analysis for evaluating the precision of binary measurement methods and their results
DANSK DS/EN ISO 21253-2:2019 Water quality – Multi-compound class methods – Part 2: Criteria for the quantitative determination of organic substances using a multi-compound class analytical method (ISO 21253-2:2019)

Association of German Mechanical Engineers

VDI 4550 Blatt 3-2021 Vibration analysis: Multivariate methods
VDI 4550 Blatt-3 E:2018-08 Vibration analysis – Procedures and presentation – Multivariate methods

European Committee for Standardization (CEN)

EN ISO 21253-2:2019 Water quality - Multi-compound class methods - Part 2: Criteria for the quantitative determination of organic substances using a multi-compound class analytical method (ISO 21253-2:2019)
DD ENV 12 140-1996 Fruit and Vegetable Juices - Determination of the Stable Carbon Isotope Ratio (13C/12C) of Sugars from Fruits Juices - Method Using Isotope Ratio Mass Spectrometry
EN 12144:1996 Fruit and vegetable juices - Determination of total alkalinity of ash - Titrimetric method
DD ENV 12 141-1996 Fruit and Vegetable Juices - Determination of the Stable Oxygen Isotope Ratio (18O/16O) of Water from Fruit Juices - Method Using Isotope Ratio Mass Spectrometry
DD ENV 12140-1996 Fruit and Vegetable Juices - Determination of the Stable Carbon Isotope Ratio (13C/12C) of Sugars from Fruits Juices - Method Using Isotope Ratio Mass Spectrometry
DD ENV 12 142-1996 Fruit and Vegetable Juices - Determination of the Stable Hydrogen Isotope Ratio (2H/1H) of Water from Fruit Juices - Method Using Isotope Ratio Mass Spectrometry
DD ENV 12141-1996 Fruit and Vegetable Juices - Determination of the Stable Oxygen Isotope Ratio (18O/16O) of Water from Fruit Juices - Method Using Isotope Ratio Mass Spectrometry
DD ENV 12142-1996 Fruit and Vegetable Juices - Determination of the Stable Hydrogen Isotope Ratio (2H/1H) of Water from Fruit Juices - Method Using Isotope Ratio Mass Spectrometry

GCC Standardization Organization

GSO ISO 21253-2:2021 Water quality — Multi-compound class methods — Part 2: Criteria for the quantitative determination of organic substances using a multi-compound class analytical method
GSO ISO 12787:2013 Cosmetics -- Analytical methods -- Validation criteria for analytical results using chromatographic techniques
GSO ISO 22176:2022 Cosmetics — Analytical methods — Development of a global approach for validation of quantitative analytical methods
BH GSO ISO 9276-5:2024 Representation of results of particle size analysis - Part 5: Methods of calculation relating to particle size analyses using logarithmic normal probability distribution
GSO ISO/TR 17276:2015 Cosmetics -- Analytical approach for screening and quantification methods for heavy metals in cosmetics
GSO 1294:2002 Methods of test for jams, jellies and marmalades.

German Institute for Standardization

DIN EN ISO 21253-3 E:2018-12 Water quality multicomponent classification method Part 2: Standard criteria for the quantitative determination of organic matter by multicomponent classification analysis
DIN EN ISO 21253-2:2022-12 Water quality - Multi-compound class methods - Part 2: Criteria for the quantitative determination of organic substances using a multi-compound class analytical method (ISO 21253-2:2019); German version EN ISO 21253-2:2019
DIN CEN/TR 17421:2020 Animal feeding stuffs: Methods of sampling and analysis - Recommendations for the organization and evaluation of collaborative studies for multi-analyte methods of analysis
DIN CEN/TR 17421:2020-06 Animal feeding stuffs: Methods of sampling and analysis - Recommendations for the organization and evaluation of collaborative studies for multi-analyte methods of analysis; German version CEN/TR 17421:2019
DIN 38402-51 E:2014-05 German standard methods for the examination of water, waste water and sludge; general information (group A); calibration of analytical methods, evaluation of analytical results and linear calibration functions used to determine the performance characteris
DIN EN ISO 21253-2:2022 Water quality - Multi-compound class methods - Part 2: Criteria for the quantitative determination of organic substances using a multi-compound class analytical method (ISO 21253-2:2019)
DIN EN ISO 21253-2:2018 Water quality - Multi-compound class methods - Part 2: Criteria for the quantitative determination of organic substances using a multi-compound class analytical method (ISO/DIS 21253-2:2018); German and English version prEN ISO 21253-2:2018
DIN 38402-51:1986 German standard methods for the examination of water, waste water and sludge; general information (group A); calibration of analytical methods, evaluation of analytical results and linear calibration functions used to determine the performance characteris
DIN EN 12144:1996 Fruit and vegetable juices - Determination of total alkalinity of ash - Titrimetric method; German version EN 12144:1996
DIN EN ISO 21253-2 E:2018 Draft Document - Water quality - Multi-compound class methods - Part 2: Criteria for the quantitative determination of organic substances using a multi-compound class analytical method (ISO/DIS 21253-2:2018); German and English version prEN ISO 21253-2...
DIN EN 15522-2:2022 Oil spill identification - Petroleum and Petroleum related products - Part 2: Analytical methodology and interpretation of results based on GC-FID and GC-low resolution-MS analyses; German and English version prEN 15522-2:2022
DIN 38402-51:1986-05 German standard methods for the examination of water, waste water and sludge; general information (group A); calibration of analytical methods, evaluation of analytical results and linear calibration functions used to determine the performance characte...
DIN EN 1911-3:1998 Stationary source emissions - Manual method of determination of HCl - Part 3: Absorption solutions analysis and calculation; German version EN 1911-3:1998
DIN EN ISO 21253-2:2018-11 Draft Document - Water quality - Multi-compound class methods - Part 2: Criteria for the quantitative determination of organic substances using a multi-compound class analytical method (ISO/DIS 21253-2:2018); German and English version prEN ISO 21253-2...
DIN EN ISO 21253-2 E:2018-11 Draft Document - Water quality - Multi-compound class methods - Part 2: Criteria for the quantitative determination of organic substances using a multi-compound class analytical method (ISO/DIS 21253-2:2018); German and English version prEN ISO 21253-2...
DIN 10759-2:1998 Analysis of honey - Determination of saccharase activity - Part 2: Hadorn method
DIN 38402-71:2020 German standard methods for the examination of water, waste water and sludge - General information (group A) - Part 71: Equivalence of two analysis methods based on the comparison of analysis results (A 71)

Gosstandart of Russia

GOST 5902-1980 Confectionery. Determination methods of pounding degree and density of porous products
GOST 32751-2014 Sonfectionery. Methods of sampling for microbiological analysis
GOST R 51124-1997 Fruit and vegetable juices. Protometrical method for determination of proline
GOST 34847-2022 Confectionery. Methods for determination of mass fraction of fruit raw materials. Part 3. Quantification of raw fruit
GOST ISO 12787-2016 Perfumery and cosmetics. Analytical methods. Validation criteria for analytical results using chromatographic techniques
GOST R 51122-1997 Fruit and vegetable juices. Potentiometrical method for determination of the formol number
GOST 29059-1991 Products of fruit and vegetables processing. Titration method for pectic substances determination
GOST R 54067-2010 Pectin. Identification. Method of the express-identification of pectins
GOST 34413-2018 Pectin. Identification. Method of express-identification of pectins
GOST 33438-2015 Juice products. Determination of proline by spectrophotometric method
GOST R 51432-1999 Fruit and vegetable juices. Method for determination of ash content
GOST 33946-2016 Juice products. Gravimetric method for determination the mass fraction of ash
GOST R 54053-2010 Sonfectionery. Methods for determination of fat weight fraction
GOST 22252-1982 Multichannel amplitude analyzers. Methods of parameters measurements
GOST 28488-1990 Multichannel analyzers as multichannel scalers. Test methods
GOST 5899-1985 Confectionary. Methods for determination of fat fraction of total mass
GOST 31082-2002 Fruit and vegetable juices. Method for determining L-malic acid
GOST 5900-2014 Sonfectionery. Methods for determination of moisture and solids
GOST 34123.1-2017 Confectionery. Method for determination of mass fraction of fruit and vegetable raw materials. Part 1. Determination of the mass fraction of organic acids
GOST 33839-2016 Confectionery. Method for determination of mass fraction of benzoic acid
GOST ISO/TS 22176-2023 Perfumery and cosmetic products. Analytical methods. Development of a general approach to the validation of quantitative analytical methods
GOST R 54066-2010 Pectin. Identification. Method of the express-identification of amidated pectins
GOST 34412-2018 Pectin. Identification. Method of the express-identification of amidated pectins
GOST 34414-2018 Сonfectionery. Methods for determination of mass fraction of fruit raw materials. Part 2. Determination of the presence of macroelements
GOST 34551-2019 Сonfectionery. Method for determination of mass fraction of protein
GOST 31902-2012 Confectionery. Methods of determination of fat weight fraction
GOST R 51430-1999 Fruit and vegetable juices. Spectrophotometric method for determination of phosphorus content
GOST R 51442-1999 Fruit and vegetable juices. Method for determination of centrifugable pulp content
GOST 14252-1973 Wines and wine materials, spirit fruit-and-berry juices. Methods for determination of titrating acids
GOST 5900-1973 Confectionery. Methods for determination of moisture and dry substances
GOST 16274.0-1977 Bismuth. General requirements for methods of analysis
GOST 26323-1984 Products of prepared fruits and vegetables. Methods for determination of vegetable admixtures
GOST R 51940-2002 Fruit and vegetable juices. Method for determination of D-malic acid content

Ente Nazionale Italiano di Unificazione

UNI EN ISO 21253-2:2019 Water quality - Multi-compound class methods - Part 2: Criteria for the quantitative determination of organic substances using a multi-compound class analytical method
UNI ISO/TR 27877:2021 Statistical analysis for evaluating the precision of binary measurement methods and their results
UNI 3498-1954 Chemical analysis methods of metallic materials. Determination of bismuth in lead. colorimetric analysis
UNI 3692-1955 Chemical analysis methods of metallic materials. Determination of bismuth in antimony. colorimetric analysis
UNI 3715-1956 Chemical analysis methods of metallic materials. Determination of sulfur in silicon. Gravimetric method*
UNI 3319-1953 Chemical analysis methods. Determination of zinc and tin
UNI 4779-1961 Chemical analysis methods of metallic materials. Determination of nickel in cadmium. colorimetric analysis
UNI 3689-1955 Chemical analysis methods of metallic materials. Determination of iron in antimony. colorimetric analysis
UNI 3710-1956 Chemical analysis methods of metallic materials. Determination of aluminum in silicon. Gravimetric method*
UNI 3679-1955 Chemical analysis methods of metallic materials. Determination of bismuth in nickel. colorimetric analysis
UNI 3714-1956 Chemical analysis methods of metallic materials. Determination of titanium in silicon. Colorimetric analysis*
UNI 4773-1961 Chemical analysis methods of metallic materials. Determination of iron in cadmium. colorimetric analysis
UNI 3665:1955 Procedures for chemical analysis of minerals. Determination of total alkali in iron ore. Gravimetric method, for standard analyses.
UNI 3683-1955 Chemical analysis methods of metallic materials. Determination of sulfur in antimony. Gravimetric analysis
UNI 4780-1961 Chemical analysis methods of metallic materials. Determination of silver in cadmium. colorimetric analysis
UNI 3690-1955 Chemical analysis methods of metallic materials. Determination of zinc in antimony. Gravimetric analysis
UNI 3688-1955 Chemical analysis methods of metallic materials. Determination of copper in antimony. colorimetric analysis
UNI 3505-1954 Chemical analysis methods of metallic materials. Determination of iron in lead. colorimetric analysis
UNI 4772-1961 Chemical analysis methods of metallic materials. Determination of copper in cadmium. Colorimetric analysis*
UNI 3686-1955 Chemical analysis methods of metallic materials. Determination of lead in antimony. Gravimetric analysis

Spanish Association for Standardization (UNE)

UNE-EN ISO 21253-2:2020 Water quality - Multi-compound class methods - Part 2: Criteria for the quantitative determination of organic substances using a multi-compound class analytical method (ISO 21253-2:2019)
UNE-CEN/TR 17421:2019 Animal feeding stuffs: Methods of sampling and analysis - Recommendations for the organization and evaluation of collaborative studies for multi-analyte methods of analysis (Endorsed by Asociación Española de Normalización in November of 2019.)
UNE 34220:1981 FRUIT, VEGETABLES AND DERIVED PRODUCTS. DESCOMPOSITION OF ORGANIC MATTER PRIOR TO ANALYSIS. ASHING METHOD.
AENOR UNE 34096-7:1981 Analysis methods for spices. Determination of water content. Drag method.
UNE 34079:1976 ANALYSIS METHODS FOR CHOCOLATES. ASH DETERMINATION.

American Association of State Highway and Transportation Officials

AASHTO DIVISION I-A 4.5 Multimode Spectral Analysis Method - Procedure 3
DIVISION I-A 4.5-1996 Multimode Spectral Analysis Method - Procedure 3

Australian/New Zealand Standard (AU-AS/NZS)

AS/NZS 3580.16:2014 Ambient Air Sampling and Analysis Methods Determination of Polycyclic Aromatic Hydrocarbons (PAHs)
AS/NZS 1050.18:1994(R2016) Methods for the analysis of iron and steel - Determination of phosphorus - Spectrophotometric method
AS/NZS 1050.18:1994 Methods for the analysis of iron and steel - Determination of phosphorus - Spectrophotometric method
AS/NZS 1050.2:1994(R2016) Methods for the analysis of iron and steel - Determination of carbon content (gravimetric method)
AS/NZS 1050.27:1994(R2016) Methods for the analysis of iron and steel - Determination of titanium content (spectrophotometric method)
AS/NZS 1050.2:1994 Methods for the analysis of iron and steel - Determination of carbon content (gravimetric method)
AS/NZS 1050.8:1994(R2016) Methods for the analysis of iron and steel - Determination of manganese content (spectrophotometric method)
AS/NZS 1050.24:1994(R2016) Methods for the analysis of iron and steel - Determination of aluminium content (spectrophotometric method)
AS/NZS 1050.27:1994 Methods for the analysis of iron and steel - Determination of titanium content (spectrophotometric method)
AS/NZS 1050.8:1994 Methods for the analysis of iron and steel - Determination of manganese content (spectrophotometric method)
AS/NZS 1050.21:1994(R2016) Methods for the analysis of iron and steel - Determination of cobalt content (spectrophotometric method)
AS/NZS 1050.21:1994 Methods for the analysis of iron and steel - Determination of cobalt content (spectrophotometric method)
AS/NZS 1050.24:1994 Methods for the analysis of iron and steel - Determination of aluminium content (spectrophotometric method)
AS/NZS 1050.30:1994 Methods for the analysis of iron and steel - Determination of boron content - Curcumin spectrophotometric method

Swedish Institute for Standards

SS-EN ISO 21253-2:2019 Water quality - Multi-compound class methods - Part 2: Criteria for the quantitative determination of organic substances using a multi-compound class analytical method (ISO 21253-2:2019)

Japanese Industrial Standards Committee (JISC)

JIS Z 8819-1:1999 Representation of results of particle size analysis -- Part 1: Graphical representation
JIS K 0608:1996 Methods for quantitative analysis of lipase
JIS K 0605:1992 Methods for quantitative analysis of trypsin
JIS K 0604:1992 Methods for quantitative analysis of monoclonal IgG
JIS G 1214:1992 Methods for determination of phosphorus in iron and steel
JIS G 1227:1992 Methods for determination of boron in iron and steel
JIS G 1215:1994 Iron and steel -- Methods for determination of sulfur content
JIS R 1640:2002 Methods for the quantitative phase analysis of silicon nitride

Standards Norway

SN-CEN/TR 17421:2019 Animal feeding stuffs: Methods of sampling and analysis — Recommendations for the organization and evaluation of collaborative studies for multi-analyte methods of analysis
NS-EN ISO 21253-2:2019 Water quality - Multi-compound class methods - Part 2: Criteria for the quantitative determination of organic substances using a multi-compound class analytical method (ISO 21253-2:2019)

Polski Komitet Normalizacyjny (PKN)

PN A75052-03-1990 Fruits, vegetables and meat-vegetables products Methods of microbiological analyses Thermostatic examination
PN A75052-18-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Determination of molds by Howard method
PN A75052-02-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Determination of closeness packaged
PN A75052-07-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Enumeration of lactic acid bacterias
PN A75052-17-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Enumeration of Bacillus cereus
PN A75052-01-1990 Fruits, vegetables and vegetable — meat products Methods of microbiological analyses General statements
PN A88023-1961 Confectionery. Methods for determination of sugar content

Standard Association of Australia （SAA）

AS K152.16:1965 Methods for the analysis and testing of coal and coke, Part 16: Reporting of results
AS 1038.16:1981 Methods for the analysis and testing of coal and coke, Part 16: Reporting of results
AS 4932.1:2001/Amdt 1:2019 Representation of results of particle size analysis - Graphical representation
AS 4932.1:2001(R2019) Representation of results of particle size analysis - Graphical representation
AS 1038.16:1975 Methods for the analysis and testing of coal and coke, Part 16: Reporting of results
AS 4932.1:2001 Representation of results of particle size analysis - Graphical representation
HB 122.4.3.10-2000 Methods for Monitoring Diversity Outcomes in the Workplace
AS 2489.5:2003 Methods for the analysis of zircon sand concentrates - Determination of zirconium plus hafnium content (Gravimetric method)
AS 2864.1:2003 Methods for the analysis of rutile - Determination of titanium content - Titrimetric method
AS 4614.1:1999 Methods for the analysis of ilmenite - Determination of titanium content - Titrimetric method

European Telecommunications Standards Institute (ETSI)

ETSI TR 102 716-2-2010 Speech and multimedia Transmission Quality (STQ); Guidelines, objectives and results of speech quality analysis in the context of interworking Plugtests for multiplay services; Part 2: Results (V1.1.2)
ETSI TR 102 716-2 V1.1.1 (2010-03)-2010 Speech and multimediaTransmission Quality (STQ); Guidelines, objectives and results of speech quality analysis in the context of interworking Plugtests for multiplay services; Part 2: Results
ETSI TR 102 716-2 V1.1.2 (2010-11)-2010 Speech and multimediaTransmission Quality (STQ); Guidelines, objectives and results of speech quality analysis in the context of interworking Plugtests for multiplay services; Part 2: Results
TR 102 716-2-2010 Speech and multimedia Transmission Quality (STQ); Guidelines@ objectives and results of speech quality analysis in the context of interworking Plugtests for multiplay services; Part 2: Results (V1.1.2)

COMMISSION FOR THE STANDARDS, METROLOGY AND QUALITY OF VIETNAM (STAMEQ)

TCVN 3216-1994 Fruit and vegetable canned products.Sensory analysis by presenting mark
TCVN 5161-1990 Tea.Method for residue determination of dimethoate
TCVN 5618-1991 Cereals.Method for determination of residue dimethoate

Association of Official Analytical Chemists (AOAC)

AOAC Official Method 964.19 Spectrophotometric Determination of the Residues of the Pesticide Duocardin

Türk Standardları Enstitüsü

TS 3263-1978 METHODS FOR ANALYSIS OF WATER DETERMINATION OF pH VALUE
TS 2537-1977 Methods For The Analysis Of Water Determination Of Total Mercury Content

Austrian Standards

ONORM M 6247-2001 Water analysis - Expression of results in waste waste water analysis
ONORM M 6246-1996 Water analysis - Expression of results in drinking water analysis

BELST

STB GOST R 51940-2007 Fruit and vegetable juices. Method for determination of D-apple acid
STB GOST R 51123-2007 Fruit and vegetable juices. Gravimetrical method for determination of sulfates
STB GOST R 51432-2006 Fruit and vegetable juices. Method for determination of ash content

American Society of Heating, Refrigerating and Air-Conditioning Engineers (ASHRAE)

ASHRAE OR-16-C051-2016 A Visual Analytics Based Methodology for Multi-Criteria Evaluation of Building Design Alternatives
ASHRAE 4714-2004 Domestic Hot Water End Use Analysis Methods and Preliminary Results (RP-1172)

Lithuanian Standards Office

LST 1611-2000 Confectionery. Methods for determination moisture and total solids content

Yugoslav Association for Standardization

JUS B.H8.310-1984 Methods of ana/ysis of coal and coke. Determination of moisture in the analysis sample of coal by the direct volumetric method

Others: Analytical method of Dodine,Chemical Analysis Method of Dodine