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UV Spectroscopy Food

UV Spectroscopy Food, Total:161 items.

The international standard classification for "UV Spectroscopy Food" includes: Jewellery , Plastics in general , Analytical chemistry in general , Protection against fire in general , Alcohols. Ethers , Physicochemical methods of analysis , Waxes, bituminous materials and other petroleum products , Chemical analysis .

The Chinese standard classification for "UV Spectroscopy Food" includes: chromatograph , Artistic handicrafts , Cosmetics , Basic standards and general methods for synthetic resin and plastic , Other non-metal ore , Electrochemical, thermochemistry and optical profile type analyzer , Fire protection technology , Basic organic chemicals , Synthetic materials in general , Petroleum wax , Petroleum products in general , Basic standards and general methods , Chemical Measurement .


Professional Standard - Agriculture

Professional Standard - Education

  • JY/T 022-1996 General rules for ultraviolet and visible absorption spectrometry
  • JY/T 0570-2020 General rules for ultraviolet and visible absorption spectrometry

Group Standards of the People's Republic of China

  • T/ZGIA 002-2020 Graphene Test Methods Determination of Work Function Ultraviolet Photoelectron Spectroscopy
  • T/ZSA 39-2020 Characterization of Graphene - Work function - Ultraviolet photoelectron spectroscopy (UPS) method
  • T/CAQI 74-2019 Gems testing—UV-visble spectroscopy
  • T/CITS 0006-2021 Determination of ultraviolet absorbents in plastic materials and products contacted with food-Ultra performance convergence chromatography
  • T/GDGAA 0005-2022 General method for the determination of food and drugs by terahertz spectroscopy
  • T/NAIA 041-2021 Edible Vegetable Oil Identification by Infrared Spectroscopy

Shandong Provincial Standard of the People's Republic of China

  • DB37/T 4149-2020 Determination of water quality UV254 by ultraviolet spectrophotometry
  • DB37/T 4115-2020 Jewelry and jade identification by ultraviolet-visible spectroscopy

Professional Standard - Light Industry

  • QB/T 2334-1997 Method for the Qualitative Determination of Ultraviolet Absorbents in Cosmetics - Ultraviolet Spectrophotometry

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB/T 42645-2023 Gems testing—Ultraviolet-visible absorbtion spectroscopy
  • GB/T 18294.1-2013 Technical identification methods for fire—Part 1:Ultraviolet spectrometry
  • GB/T 43297-2023 Plastics—Methodology for assessing polymer photoageing—FTIR and UV/visible spectroscopy
  • GB/T 31899-2015 Textile―Tests for weather resistance―UV light exposure
  • GB/T 25481-2010 On-line ultraviolet/visible spectrum analyzer
  • GB/T 11081-1989 White oils-Determination of ultraviolet absorption
  • GB/T 14571.4-2008 glycol for industrial use - Determination of ultraviolet transmittance - Ultraviolet spectrophotometric method
  • GB/T 24369.1-2009 Characterization of gold nanorods—Part 1:UV-Vis-NIR absorption spectroscopy
  • GB/T 11081-2005 Standard test method for ultraviolet adsorption of white oils
  • GB/T 18294.1-2001 Technical identification method fire - Part 1: Ultraviolet spectrum analysis
  • GB/T 24370-2009 Characterization of CdSe quantum dot nanocrystals - UV - Vis absorption spectroscopy

Professional Standard - Medicine

  • YY 91060-1999 Vocabulary of biochemical instruments. UV-VIS spectrophotometry

Taiwan Provincial Standard of the People's Republic of China

  • CNS 14247-1998 Method of test for naphthalene hydrocarbons in aviation turbine fuels by ultravioet spectrophotometry

Professional Standard - Petrochemical Industry

  • SH/T 0415-1992 Test method for ultraviolet absorbance value of petroleum products
  • SH/T 0406-1992 Determination method for vaseline ultraviolet absorbance

Military Standard of the People's Republic of China-General Armament Department

海关总署

  • SN/T 5153-2019 Determination of fluorescent whitening agents in tissue paper-UV spectroscopy method

国家质量监督检验检疫总局

  • SN/T 4383-2015 Food contact materials―Glutinous rice paper―Determination of PVA content―UV-spectrophotometry
  • SN/T 4668-2016 Textiles for import and export一Qualitative analysis of fiber- Natural colored cotton-UV-Vis diffuse reflectance spectroscopy method

Professional Standard - Chemical Industry

  • HG/T 3027-1988(1997) Determination of plasticizer content in polymethylmethacrylate-Ultraviolet spectrometry method
  • HG/T 3027-1988 Determination of plasticizer content in polymethylmethacrylate-Ultraviolet spectrometry method

Professional Standard - Energy

  • NB/SH/T 0415-2013 Determination Method for Ultraviolet Absorbance and Absorptivity of Petroleum Products

Professional Standard - Water Conservancy

  • SL 93.2-1994 Determination of oil and grease (Vltraviolet spectrophotometric method)

国家市场监督管理总局、中国国家标准化管理委员会

  • GB/T 39114-2020 Nanotechnologies—Characterization of single-wall carbon nanotubes using ultraviolet-visible-near infrared (UV-Vis-NIR) absorption spectroscopy
  • GB/T 14571.4-2022 Test method of ethylene glycol for industrial use—Part 4:Determination of ultraviolet transmittance—Ultraviolet spectrophotometric method
  • GB/T 41072-2021 Surface chemical analysis - Electron spectroscopies - Guidelines for ultraviolet photoelectron spectroscopy analysis

Jilin Provincial Standard of the People's Republic of China

  • DB22/T 1981-2013 Determination of Selenium in Health Food by Atomic Fluorescence Spectrometry

Shanghai Provincial Standard of the People's Republic of China

Fujian Provincial Standard of the People's Republic of China

Hunan Provincial Standard of the People's Republic of China

Professional Standard - Machinery

National Metrological Verification Regulations of the People's Republic of China

YU-JUS

  • JUS E.K8.051-2000 Edible olive oil and edible olive-pomace oil - Determination of ultraviolet absorbance

American Society for Testing and Materials (ASTM)

  • ASTM E2193-16 Standard Test Method for Ultraviolet Transmittance of Monoethylene Glycol (using Ultraviolet Spectrophotometry)
  • ASTM E2193-08 Standard Test Method for Ultraviolet Transmittance of Monoethylene Glycol (Ultraviolet Spectrophotometric Method)
  • ASTM E2193-02a Standard Test Method for Ultraviolet Transmittance of Monoethylene Glycol (Ultraviolet Spectrophotometric Method)
  • ASTM E2193-04 Standard Test Method for Ultraviolet Transmittance of Monoethylene Glycol (Ultraviolet Spectrophotometric Method)
  • ASTM E2193-02 Standard Test Method for Ultraviolet Transmittance of Monoethylene Glycol (Ultraviolet Spectrophotometric Method)
  • ASTM E958-13(2021) Standard Practice for Estimation of the Spectral Bandwidth of Ultraviolet-Visible Spectrophotometers
  • ASTM E958-93(2005) Standard Practice for Measuring Practical Spectral Bandwidth of Ultraviolet-Visible Spectrophotometers
  • ASTM E2193-23 Standard Test Method for Ultraviolet Transmittance of Monoethylene Glycol (using Ultraviolet Spectrophotometry)
  • ASTM E958-13 Standard Practice for Estimation of the Spectral Bandwidth of Ultraviolet-Visible Spectrophotometers

SCC

  • DANSK DS/CEN/CR 13840:2000 Petroleum products - Determination of polycyclic aromatic hydrocarbons - Ultraviolet (UV) spectrometric method
  • SN-CR 13840:2000 Petroleum products — Determination of polycyclic aromatic hydrocarbons — Ultraviolet (UV) spectrometric method
  • DANSK DS/EN 1786:1997 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
  • NS-EN 1786:1996 Foodstuffs — Detection of irradiated food containing bone — Method by ESR spectroscopy
  • AWWA JAW48196 Journal AWWA — Monitoring DBP Formation With Differential UV Spectroscopy
  • DANSK DS/EN 17178:2019 Liquid petroleum products – Determination of the total volatile sulfur content in liquefied petroleum gases by ultraviolet fluorescence spectroscopy
  • NS-EN 17178:2019 Liquid petroleum products — Determination of the total volatile sulfur content in liquefied petroleum gases by ultraviolet fluorescence spectroscopy
  • BS EN 1787:1997 Foodstuffs. Detection of irradiated food containing cellulose. Method by ESR spectroscopy
  • NS 9804:1993 Water analysis — Determination of fat in wastewater from food processing industries — Infrared spectrophotometric method
  • AWWA WQTC65712 On-line Monitoring of Drinking Water Treatment Efficacy Using UV/Vis-spectrometry
  • DIN EN 17178 E:2018 Draft Document - Liquid petroleum products - Determination of the total volatile sulfur content in liquefied petroleum gases by ultraviolet fluorescence spectroscopy; German and English version prEN 17178:2018
  • NS-EN 12396-3:2000 Non-fatty foods — Determination of dithiocarbamate and thiuram disulfide residues — Part 3: UV spectrometric xanthogenate method
  • NS-EN 13708:2001 Foodstuffs — Detection of irradiated food containing crystalline sugar by ESR spectroscopy
  • DANSK DS/EN 12396-3:2000 Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 3: UV spectrometric xanthogenate method
  • CIE 151:2003 Spectral weighting of solar ultraviolet radiation (incl. disk)
  • NS-EN 1787:2022 Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
  • AWWA WQTC64141 Comparison between the UV Action Spectrum of Bacillus subtilis Spores and the Standard DNA Absorbance Spectrum
  • NS-EN 1787:2000 Foodstuffs — Detection of irradiated food containing cellulose by ESR spectroscopy
  • DANSK DS/EN 13708:2001 Foodstuffs – Detection of irradiated food containing crystalline sugar by ESR spectroscopy
  • DANSK DS/EN 1787:2000 Foodstuffs – Detection of irradiated food containing cellulose by ESR spectroscopy
  • SPC GB/T 37186-2018 Gas analysis -- Determination of sulfur dioxide and nitrogen oxides -- Ultraviolet differential optical absorption spectroscopy (TEXT OF DOCUMENT IS IN CHINESE)

Danish Standards Foundation

  • DS/CEN/CR 13840:2000 Petroleum products - Determination of polycyclic aromatic hydrocarbons - Ultraviolet (UV) spectrometric method
  • DS/EN 1786:1997 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
  • DS/EN 13708:2002 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy
  • DS/EN 1787:2000 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy

AENOR

  • UNE-ISO 4735:2009 Oils of Citrus. Determination of CD value by ultraviolet espectrometric analysis
  • UNE-EN 1786:1997 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
  • UNE-EN 1787:2001 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
  • UNE 77401:1992 ECOTOXICOLOGY. DETERMINATION OF UV-VIS ABSORPTION SPECTRA.
  • UNE-EN 13708:2002 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy.
  • UNE 84124:2014 Cosmetic raw materials. Determination of UV-filters by spectrophotometric absorbance.

Korean Agency for Technology and Standards (KATS)

  • KS H ISO 4735-2014(2019) Oils of Citrus-Determination of CD value by ultraviolet spectrometric analysis
  • KS K 0850-2009 Test method for ultraviolet blocking and sun protection factor of textiles
  • KS M 9102-1996 Water quality-Determination of total mercury by flameless atomic absorption spectrometry(Method after pretreatment with ultraviolet radiation)

International Commission on Illumination (CIE)

  • CIE 151-2003 SPECTRAL WEIGHTING OF SOLAR ULTRAVIOLET RADIATION

GOST

  • GOST ISO 24443-2016 Cosmetic sun protection products Method for determining in vitro the value of the protective factor against ultraviolet radiation of spectrum A
  • GOST ISO 20846-2012 Petroleum products. Determination of sulfur content by ultraviolet fluorescence method
  • GOST ISO 24442-2016 Cosmetic products Method for determining in vivo the value of the protective factor against ultraviolet rays of spectrum A
  • GOST EN 16344-2016 Cosmetic sun protection products Qualitative determination of UV filters and quantitative determination of 10 UV filters by high performance liquid chromatography

GSO

  • OS GSO ISO 4735:2015 Oils of Citrus -- Determination of CD value by ultraviolet spectrometric analysis
  • GSO ISO 10640:2013 Plastics - Methodology for assessing polymer photoageing by FTIR and UV/visible spectroscopy
  • BH GSO ASTM E958:2022 Standard Practice for Estimation of the Spectral Bandwidth of Ultraviolet-Visible Spectrophotometers
  • GSO ASTM E958:2021 Standard Practice for Estimation of the Spectral Bandwidth of Ultraviolet-Visible Spectrophotometers

Association Francaise de Normalisation

  • NF ISO 4735:2002 Citrus essential oils - Determination of the CD value by ultraviolet spectrometric analysis
  • NF V03-002*NF EN 1786:1997 Foodstuffs. Detection of irradiated food containing bone. Method by ESR spectroscopy.
  • NF EN 17178:2019 Liquid petroleum products - Determination of volatile sulfur content in liquefied petroleum gases by ultraviolet fluorescence spectroscopy
  • NF M41-027*NF EN 17178:2019 Liquid petroleum products - Determination of the total volatile sulfur content in liquefied petroleum gases by ultraviolet fluorescence spectroscopy
  • NF V03-091-3*NF EN 12396-3:2000 Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 3 : UV spectrometric xanthogenate method
  • NF ISO 10640:2011 Plastiques - Méthodologie d'évaluation du photovieillissement des polymères par spectroscopie IRTF et UV/visible
  • FD M07-170:2018 Petroleum products - Determination of the content of dyes and fiscal tracers - Method using high performance liquid chromatography and detection by UV-Visible spectrometry
  • NF EN 1376:1996 Food products - Determination of saccharin in table sweeteners - Spectrometric method
  • NF V03-003:1997 FOODSTUFFS. DETECTION OF IRRADIATED FOOD CONTAINING CELLULOSE. METHOD BY ESR SPECTROSCOPY. (EUROPEAN STANDARD EN 1787).
  • NF V03-003:2001 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
  • NF V03-005*NF EN 13708:2022 Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy
  • NF V03-003*NF EN 1787:2022 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
  • NF EN 1377:1996 Food products - Determination of acesulfame K in table sweeteners - Spectrometric method
  • NF EN 1787:2022 Food products - EPR spectroscopy detection of ionized foods containing cellulose
  • NF EN 13708:2022 Produits alimentaires - Détection par spectroscopie RPE d'aliments ionisés contenant des sucres cristallisés
  • NF ISO 20635:2019 Infant formulas and nutritional products for adults - Determination of vitamin C content by (ultra) high performance liquid chromatography with ultraviolet detection ((CL(U)HP-UV)
  • NF EN 14176:2017 Food products - Determination of domoic acid in raw shellfish, raw fish and cooked mussels by reverse phase HPLC coupled with UV detection

GOSTR

  • GOST 34237-2017 Petroleum products. Determination of total sulfur by method ultraviolet fluorescence

Lithuanian Standards Office

  • LST EN 1786-2000 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
  • LST EN 1787-2000 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
  • LST EN 13708-2002 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy

German Institute for Standardization

  • DIN EN 1786:1997-03 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy; German version EN 1786:1996
  • DIN EN 17178:2019 Liquid petroleum products - Determination of the total volatile sulfur content in liquefied petroleum gases by ultraviolet fluorescence spectroscopy
  • DIN EN 17178:2018 Liquid petroleum products - Determination of the total volatile sulfur content in liquefied petroleum gases by ultraviolet fluorescence spectroscopy; German and English version prEN 17178:2018
  • DIN EN 17178:2019-12 Liquid petroleum products - Determination of the total volatile sulfur content in liquefied petroleum gases by ultraviolet fluorescence spectroscopy; German version EN 17178:2019
  • DIN EN 13708:2022 Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy
  • DIN EN 13708:2019 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy; German and English version prEN 13708:2019
  • DIN EN 12396-3:2000-10 Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 3: UV-spectrometric xanthogenate method; German version EN 12396-3:2000
  • DIN EN 13708:2002 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR-spectroscopy; German version EN 13708:2001
  • DIN EN 1787:2019 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy; German and English version prEN 1787:2019
  • DIN EN 1787:2022 Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
  • DIN EN 13708:2022-08 Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy; German version EN 13708:2022
  • DIN EN 1787:2022-08 Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy; German version EN 1787:2022

ES-UNE

  • UNE-EN 17178:2020 Liquid petroleum products - Determination of the total volatile sulfur content in liquefied petroleum gases by ultraviolet fluorescence spectroscopy
  • UNE-EN 1787:2022 Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
  • UNE-EN 13708:2022 Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy

CEN - European Committee for Standardization

  • PREN 17178-2018 Liquid petroleum products - Determination of the total volatile sulfur content in liquefied petroleum gases by ultraviolet fluorescence spectroscopy

British Standards Institution (BSI)

  • BS EN 17178:2019 Liquid petroleum products. Determination of the total volatile sulfur content in liquefied petroleum gases by ultraviolet fluorescence spectroscopy
  • BS EN 1787:2022 Foodstuff. Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
  • 19/30400773 DC BS EN 1787. Foodstuffs. Detection of irradiated food containing cellulose by ESR spectroscopy
  • 19/30400770 DC BS EN 13708. Foodstuffs. Detection of irradiated food containing crystalline sugar by ESR spectroscopy
  • BS PD ISO/TS 17466:2015 Use of UV-Vis absorption spectroscopy in the characterization of cadmium chalcogenide colloidal quantum dots

NL-NEN

  • NEN 6306-1990 Vegetable and animal oils and fats Determination of extinction co?ffici?nt in the ultraviolet spectre

RU-GOST R

  • GOST ISO 12099-2017 Feed, grain and food processing. Guidelines for the application of near infrared spectrometry
  • GOST R EN ISO 20846-2006 Petroleum products. Determination of sulfur content by ultraviolet fluorescence method

PL-PKN

  • PN-EN 17178-2020-01 P Liquid petroleum products--Determination of the total volatile sulfur content in liquefied petroleum gases by ultraviolet fluorescence spectroscopy

Standard Association of Australia (SAA)

European Committee for Standardization (CEN)

  • EN 13708:2001 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy
  • EN 15891:2010 Foodstuffs - Determination of deoxynivalenol in cereals, cereal products and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and UV detection

DIN

  • DIN EN 13708:2001 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR-spectroscopy; German version EN 13708:2001

Japanese Industrial Standards Committee (JISC)

  • JIS K 7350-3:1996 Plastics -- Methods of exposure to laboratory light sources -- Part 3: Fluorescent UV lamps

International Organization for Standardization (ISO)

  • ISO/TS 17466:2015 Use of UV-Vis absorption spectroscopy in the characterization of cadmium chalcogenide colloidal quantum dots

International Electrotechnical Commission (IEC)

  • IEC 61228:1993 Method of measuring and specifying the UV-radiation of ultraviolet lamps used for sun-tanning