pepper
pepper, Total:254 items.
The international standard classification for "pepper" includes: Spices and condiments , Spices and condiments. Food additives , Fruits. Vegetables , Animal and vegetable fats and oils , Sensory analysis , Fruits. Vegetables and derived products in general , food products in general , Farming and forestry , Vegetables and derived products , Landscaping and silviculture , Essential oils .
The Chinese standard classification for "pepper" includes: Flavoring materials , Aromatics, seasoner crop and product , Melon, fruit and vegetable planting and product , Grease and oil processing and products , Basic standards and general methods , Hygiene, safety and labor protection , Marking, packaging, transport and storage , Pesticide management and application method , Vegetable processing and products , Economic forest and byproduct , Fragrances and flavors .
Shaanxi Provincial Standard of the People's Republic of China
- DB61/T 1142.53-2018 Chili Baojiao No. 11
- DB6108/T 47-2023 Technical Regulations for Cultivation of Capsicum in Facility
- DB61/T 1142.51-2018 Chili Baojiao No. 2
- DB61/T 1186-2018 Technical regulations for the control of main pests and diseases of pepper
- DB61/T 1142.54-2018 Chilli Shanzao Red
- DB6105/T 126-2020 Fuping Pepper Cultivation Technical Regulations
- DB6106/T 208-2023 Technical regulations for building pepper gardens
- DB61/T 72.4-2011 Pepper Yield Index
- DB61/T 1142.52-2018 Chili Baojiao No. 12
- DB61/T 1142.50-2018 Chili Baojiao No. 10
- DB61/T 72.1-2011 Pepper Seedling Technical Regulations
- DB61/T 72.5-2011 pepper quality grade
- DB61/T 1142.55-2018 Chilli Shaanxi Pepper 2012
- DB61/T 1473-2021 Technical Regulations for Industrialized Seedling Cultivation of Pepper
- DB6102/T 104-2020 "Yaozhou Pepper"
- DB61/T 72.3-2011 High-yield Cultivation Technical Regulations of Zanthoxylum bungeanum
Jilin Provincial Standard of the People's Republic of China
- DB22/T 2866-2018 Chili variety Jijiao No. 16
- DB22/T 1147-2009 Jijiao No. 8 Pepper
- DB22/T 2545-2016 Chili variety Jijiao No. 15
- DB22/T 2867-2018 Chili variety Jijiao No. 18
Guizhou Provincial Standard of the People's Republic of China
- DB52/T 981-2015 Guizhou Pickled Pepper Processing Technical Regulations
- DB52/T 970-2014 Varieties and Cultivation Technical Regulations of Huangping Line Pepper
- DB52/T 957-2014 Guizhou Pepper Cultivation Technical Regulations
- DB52/T 978.2-2020 Guizhou Dried Chili Part 2: Dried Chili Pepper
- DB52/T 1754-2023 Agricultural Meteorological Observation Specifications Chili Peppers
- DB52/T 958-2014 Guizhou Pepper Fertilization Technical Regulations
- DB52/T 980-2014 Guizhou Pepper Roasting and Drying Technical Regulations
- DB52/T 963-2014 Qianjiao No. 3, 4, 5 and Guijiao No. 1, 3, 5 varieties and their cultivation technical regulations
- DB52/T 982-2015 Technical regulations for processing fermented chili paste and bad chili
- DB52/T 977-2014 Guizhou pepper
- DB52/T 962-2014 Pepper Floating Seedling Technical Regulations
- DB52/T 969-2014 Varieties and Cultivation Technique Regulations of Dushan Wrinkled Pepper
- DB52/T 1691-2022 Light and Simplified Cultivation Technical Regulations of Mountain Capsicum
- DB52/T 978.1-2020 Guizhou Dried Chili Part 1: Chaotian Pepper Dried Chili
- DB5226/T 236-2022 Geographical indication of agricultural products yellow flat pepper
- DB52/T 976-2014 Guizhou pepper field yield measurement specification
- DB52/T 948-2014 Regulations for Identification of Pepper Germplasm Resources in Guizhou
- DB52/T 543-2016 Geographical indication product Dingtan Zanthoxylum bungeanum
- DB5226/T 248-2024 Technical regulations for the cultivation of yellow flat pepper
- DB52/T 978-2014 Guizhou dried chili
- DB52/T 967-2014 Bijie Xianjiao Varieties and Cultivation Technical Regulations
- DB52/T 947-2014 Classification of Pepper Varieties in Main Local Areas of Guizhou
- DB52/T 975-2014 Guizhou dried chili picking technical regulations
- DB5206/T 154-2023 Technical regulations for planting vine peppers
- DB5206/T 138-2021 Cultivation Techniques of Zanthoxylum bungeanum Seedlings
- DB5203/T 36-2023 Pepper Cultivation Technical Regulations
Group Standards of the People's Republic of China
- T/CZSPTXH 121-2020 Specifications for Cooking Technology of Turtle with Green Onion and Pepper in Chaozhou Cuisine
- T/CACM 1020.19-2019 Genuine Herbs Part 19: Sichuan Pepper
- T/CFNA 6101-2020 Szechuan Pepper
- T/XJY 1101-2022 Hot pepper of Xiangjiangyuan
- T/CFNA 6115-2022 Paprika Ground
- T/CAAMM 47-2020 Chili Stalks Cutting Machine
- T/GZWL 005-2018 Technical criterion for processing and storage of dried pepper
- T/XJY 0037-2023 Hunan Chili Chili Chili Stir-fried Pork with Chili Peppers
- T/HNSZA 0003-2022 Chain Hunan Cuisine Tanzong Chopped Pepper Fish Head
- T/NJXH 0005-2020 "Pepper Pepper Rod Separation Complete Equipment" group standard
- T/DPSC 1-2021 Geographical indication product new store Qixingjiao
- T/CQNZXH 002-2022 Green Food Dried Pepper Production Technical Regulations
- T/HYXHJA 002-2020 Technical speciation for cultivation of Hanyuan Red Pepper
- T/CACM 1374.109-2021 Pepper Standardized Production Technical Regulations
- T/XJY 2307-2023 Chopped pepper for steamed fish head of HN pepper
- T/XJY 0038-2023 Hunan chili pepper fish head with chopped pepper
- T/XJY 1101-2021 Hot pepper of Xiangjiangyuan
- T/HLSC 001-2021 Geographical indication to prove the trademark Huilong pepper
- T/GZSX 051-2019 Pickled Chili Products
- T/XJY 2306-2023 Pepper for stir-fried pork belly of HN peppers
- T/GZWL 006-2018 Management criterion for the storage of fresh pepper
- T/DFZJ 007-2024 Dafang wrinkled pepper (dry pepper)
- T/CYSC 132-2021 Jinsha Pepper Group Standard
- T/QGCML 363-2022 rattan pepper vinegar
- T/CFNA 6114-2020 White Pepper
- T/DFZJ 007-2020 Dafang wrinkled pepper (dried pepper)
- T/HYXHJA 001-2020 Hanyuan prickly ash
Gansu Provincial Standard of the People's Republic of China
- DB62/T 4809-2023 Chili variety Wanjiahong
- DB62/T 4164-2020 Chili variety Jiujiao No.1
- DB62/T 2900-2018 Red Sword Pepper
- DB62/T 4554-2022 Pepper Variety Ruixue
- DB62/T 2899-2018 Hongnong Jiangjiao
- DB62/T 4384-2021 Chili Variety Su Wuhong
- DB62/T 2901-2018 Pepper varieties red all over the ground
Qinghai Provincial Standard of the People's Republic of China
- DB63/T 1302-2014 High-yield Cultivation Technical Specifications of Pepper Green Pepper No.3
- DB63/T 1197-2013 Bell Pepper Green Pepper No. 3
- DB63/T 1074-2012 High-yield Cultivation Technical Specifications for Green Chili Pepper No. 1
- DB63/T 265-1996 Ledu long pepper varieties
- DB63/T 1091-2012 Chili Green Line Pepper No. 2
- DB63/T 320-1998 Xunhua line pepper varieties
Yunnan Provincial Standard of the People's Republic of China
- DB5307/T 42-2022 Technical specification for drying bamboo leaf pepper with branches
- DB5305/T 124-2023 Baoshan City Industrial Chili Production Technical Regulations
- DB5306/T 10-2019 Zhaotong Pepper Production Technical Regulations
- DB5305/T 9-2019 Baoshan Pepper Cultivation Technical Regulations
- DB5331/T 4-2019 Dehong Pepper Cultivation Technical Regulations
- DB5306/T 38-2019 Technical Regulations for Transformation of Green Zanthoxylum Low-yield Forest
- DB5306/T 29-2019 Technical regulations for green pepper production
- DB5306/T 30-2019 Green pepper quality grade standard
- DB5306/T 85-2022 Green Zanthoxylum bungeanum pepper technical regulations
- DB5306/T 7-2019 Ludian county green pepper quality grade standard
- DB5306/T 67-2021 Green pepper drying technical regulations
- DB5305/T 8-2019 Baoshan Pepper Nutrient Management Technical Regulations
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 7900-2008 White pepper
- GB/T 22479-2008 Zanthoxylum bungeanum seed oil
- GB/T 30388-2013 Chillies and chilli oleoresins—Determination of total capsaicinoid content—Method using HPLC
- GB 28314-2012 National Food Safety Standard Food Additive Capsicum Oleoresin
- GB/T 26431-2010 Sweet pepper
- GB/T 7901-2008 Black pepper
- GB/T 20293-2006 Fried pepper sauce
- GB/T 30391-2013 Prickly Ash
- GB/T 23183-2009 Chillies and capsicums powder
- GB/T 21266-2007 Determination of total capsaicinoid content and representation of pungency degree in capsicum and its products
- GB/T 30384-2013 Dehydrated green pepper
Hebei Provincial Standard of the People's Republic of China
- DB1304/T 035-2000 Control of pests and diseases in Jize pepper cultivation
- DB1311/T 016-2002 Technical regulations for the production of pollution-free sweet peppers
- DB1304/T 019-1999 Jize pepper cultivation technical regulations
- DB1303/T 160-2011 Green Food Green Pepper Production Technical Regulations
- DB1311/T 044-2005 Technical regulations for the production of pollution-free Tianying pepper
- DB1302/T 121-1999 Technical regulations for pepper seedling cultivation
- DB1307/T 366-2022 Technical Guidelines for Safety Control of Pesticide Residues in Pepper
- DB13/T 2279-2015 Technical Regulations for Pepper Seedling Breeding
- DB1308/T 059-2002 Technical regulations for the production of pollution-free peppers
- DB1301/T 042-2003 Technical Regulations for Cultivation and Management of Zanthoxylum bungeanum
- DB1306/T 34-2002 Technical regulations for the production of pollution-free dried chili peppers
- DB13/T 2280-2015 Pepper Cultivation Management Technical Regulations
- DB13/T 1570-2012 Technical Regulations for Raising Seedlings of Thornless Zanthoxylum bungeanum
- DB1306/T 05-2000 Technical regulations for the cultivation of peppers to produce 250 kilograms of dried peppers in 667 square meters
- DB13/T 582-2004 Technical regulations for the production of pollution-free Tianying pepper
- DB13/T 462-2001 Technical Regulations for Pollution-free Sweet Pepper Production
- DB13/T 5159-2019 Determination of trans-capsanthin content in capsanthin
- DB13/T 446.3-2001 Sichuan peppercorn
- DB1307/T 107-2022 Technical Regulations for Green Pepper Greenhouse Cultivation
- DB1302/T 151-2001 Technical regulations for the production of pollution-free peppers
- DB1301/T 029-2003 Technical regulations for the production of pollution-free sweet peppers
- DB1303/T 160-2003 Green Food Green Pepper Production Technical Regulations
Professional Standard - Business
- SB/T 10967-2013 Specification of circulation for dried chilies
- SB/T 10028-1992 Quick Frozen Bell Peppers
- SB/T 10716-2012 Sweet pepper—Guide to refrigerated storage and transport
- SB/T 10040-1992 Sichuan peppercorn
中华全国供销合作总社
- GH/T 1291-2020 Prickly ash and its processed products―Determination of total fagaramide―High performance liquid chromatography
- GH/T 1284-2020 Zanthoxylum schinifolium
- GH/T 1290-2020 Prickly ash and its processed products―Determination of total fagaramide―Ultraviolet spetrophotometry
- GH/T 1289-2020 Specification of circulation for dried prickly ash
Jiangsu Provincial Standard of the People's Republic of China
- DB32/T 3342-2017 Huaian red pepper classification
- DB3209/T 1172-2019 Technical Regulations for Autumn Delayed Cultivation of Capsicum
- DB3208/T 137-2020 Technical specifications for packaging, storage and transportation of Sujiao series peppers
- DB32/T 3531-2019 'Huaijiao 1108' Red Pepper Production Technical Regulations
Professional Standard - Agriculture
- NY/T 144-1989 Sweet pepper
- NY/T 969-2013 Culture technique rules for pepper
- NY/T 1502-2007 Determination of total capsaicinoid in the biopesticide
- NY/T 2650-2014 Technical specification for the irradiation of pickled foods to control microorganism
- NY/T 2060.2-2011 Rules for evaluation of pepper for resistance to diseases-Part 2:Rule for evaluation of pepper for resistance to bacterial wilt
- NY/T 455-2001 Pepper[ISO 959-1: 1989, Pepper (piper nigrum Linnaeus), whole or ground - Specification - Part 1: Black pepper, MOD;ISO 959-2: 1989, Pepper (piper nigrum Linnaeus), whole of ground - Sp
- NY/T 2060.5-2011 Rules for evaluation of pepper for resistance to diseases-Part 5:Rule for evaluaton of pepper for resistance to southern root-knot nematode disease
- NY/T 1711-2009 Green food——product of chilli condiment
Xinjiang Provincial Standard of the People's Republic of China
- DB65/T 3519-2013 pepper harvester
Chongqing Provincial Food Standard of the People's Republic of China
- DBS50/ 003-2011 Food Safety Local Standard Preserved Pepper
- DBS50/ 004-2014 pickled pepper meat products
- DBS50/ 004-2011 pickled pepper meat products
- DBS50/ 008-2012 Local Food Safety Standard Dried Chili
- DBS50/ 005-2011 pickled pepper vegetable products
Inner Mongolia Provincial Standard of the People's Republic of China
- DB15/T 548-2021 Geographical indication product Kailu red dried pepper
- DB15/T 977-2016 Cultivation technical regulations for interplanting corn with red pepper
- DB15/T 548-2013 Geographical indication product Kailu red dried pepper
- DB1505/T 15-2023 Agricultural meteorological observation specifications red pepper
- DB15/T 2305-2021 Specifications for selection of Kailu red dried pepper varieties
- DB15/T 704-2014 Technical Regulations for Hybrid Seed Production of Sweet Pepper
- DB15/T 2511.1-2022 Technical regulations for the cultivation of peppers in the open field Part 1: fresh peppers
- DB15/T 2302-2021 Environmental requirements for the production area of Kailu red dried pepper
- DB15/T 1413-2018 Technical Regulations for Cultivation of Colored Pepper in Solar Greenhouse
- DB15/T 705-2014 Cultivation Technical Regulations for Sauce-made Pepper
- DB15/T 2511.2-2022 Technical Regulations for Pepper Cultivation in the Open Field Part 2: Colored Pepper
Taiwan Provincial Standard of the People's Republic of China
- CNS 2099-1982 Grades of Sweet Pepper
- CNS 8733-1982 Spices and Condiments Pimenta(Allspice) Whole and Ground Specification
- CNS 8734-1982 Spices and Condiments Hot Pepper Whole and Ground Specification
Professional Standard - Forestry
- LY/T 1652-2005 Quality classify of prickly ash
- LY/T 2042-2012 Technical regulations for high-yield cultivation of Zanthoxylum armatum DC.cv.‘Jiu Ye Qing’
- LY/T 1942-2011 Techniques regulations for cultivation on Zanthoxylum planispinum var.dingtanensis
Shandong Provincial Standard of the People's Republic of China
- DB3701/T 41-2023 Geographical indication product Laiwu pepper
- DB3704/T 0028-2023 Technical regulations for the production of Shanting Zanthoxylum bungeanum
- DB37/T 3439.90-2018 Shandong Cuisine Beef with Scallion and Pepper
- DB37/T 3439.91-2018 Shandong cuisine green onion pepper kidney ear
Professional Standard - Light Industry
- QB/T 4228-2011 Oil of peppermint(Mentha piperita L.)
- QB/T 1396-1991 Canned sweet red pimento pickles
Hainan Provincial Standard of the People's Republic of China
- DB46/T 242-2013 Pepper blast control technical regulations
- DB46/T 24-2012 Pepper Cultivation Technical Regulations
- DB46/T 70-2012 Yellow Lantern Peppers
Guangdong Provincial Standard of the People's Republic of China
- DB44/T 955-2011 Paprika sea bream
- DB4407/T 61-2020 Pepper Production Technical Regulations
Sichuan Provincial Standard of the People's Republic of China
- DB5110/T 24-2020 Cultivation Technical Regulations of Nine-leaf Green Zanthoxylum bungeanum
- DB51/T 2639-2019 Technical Regulations for Cultivation of Rattan Pepper with Less Thorns
- DB5105/T 43-2021 Geographical indication product Luxian green pepper
- DB5107/T 89-2021 Technical specification for the prevention and control of rattan pepper diseases and insect pests
- DB5105/T 23-2020 Technical specifications for Luzhou pepper chicken slices
- DB51/T 2031-2023 Pepper Production Technical Regulations
- DB5119/T 27-2023 Geographical indication product Pyeongchang green pepper
- DB5119/T 20-2020 Pingchang Green Pepper Cultivation Technical Regulations
- DB51/T 2581-2019 Technical Regulations for High-yield Cultivation and Management of Rattan Pepper
- DB5108/T 33-2022 Technical Regulations for the Production of Alpine Pepper
- DB5115/T 93-2022 Cultivation Technical Regulations of Nine-leaf Green Zanthoxylum bungeanum
- DB5105/T 43-2018 Luzhou pickled sea pepper technical specification
- DB51/T 2629-2019 Technical regulations for two-stage seedling cultivation of rattan pepper
- DB5117/T 38-2021 Dazhou Green Pepper Production Technical Regulations
- DB5118/T 18-2021 Geographical indication product Hanyuan Zanthoxylum bungeanum
- DB5115/T 47-2020 Technical specification for the production of Junlian Pepper Chicken
- DB51/T 2417-2017 Harvesting and Cultivation Technical Regulations for Large Branches of Rattan Pepper
国家林业局
- LY/T 2914-2017 Technical regulations for the cultivation of Zanthoxylum bungeanum
Professional Standard - Commodity Inspection
- SN/T 0231-2015 Rules for the inspection of dried chilli for export
- SN/T 0231-1993 Rules of inspection for export dried chilli
Tianjin Provincial Standard of the People's Republic of China
- DB12/T 1267-2023 Technical specifications for greenhouse pepper cultivation in autumn and winter
- DB12/T 1089-2021 Geographical indication product Baodi Tianying pepper
- DB12/ 152-2003 Pollution-free agricultural products Tianying pepper
- DB12/T 1266-2023 Technical regulations for seed production of Tianying pepper
农业农村部
- NY/T 1711-2020 Green food-Chilli products
- NY/T 3610-2020 Quality grades of dried hot peppers
Anhui Provincial Standard of the People's Republic of China
- DB34/T 1944-2013 Technical regulations for comprehensive prevention and control of pepper blight
- DB34/T 3789-2021 Technical Regulations for Fertilizer Saving in Facility Peppers
- DB34/T 166-2020 Cultivation Regulations for Autumn Extension of Capsicum
Henan Provincial Standard of the People's Republic of China
- DB4116/T 003-2019 Technical Regulations for the Cultivation of Pollution-free Wheat-covered Chaotian Pepper
- DB4107/T 476-2021 Hot (sweet) pepper facility production technical regulations
- DB4114/T 165-2022 Zhecheng Pepper Production Technical Regulations
- DB41/T 1966-2020 Geographical indication product Zhecheng pepper
- DB4109/T 023-2021 Technical Regulations for Cultivation and Management of Dried Pepper
- DB4102/T 027-2021 Cultivation Technical Regulations of Three Cherry Peppers Interplanted with Garlic
- DB4105/T 187-2022 Technical regulations for greenhouse pepper production in early spring
- DB4110/T 18-2021 Intercropping Cultivation Regulations of Wheat Pepper
Ningxia Provincial Standard of the People's Republic of China
- DB64/T 1603-2019 Technical Regulations for Pepper Seed Production in Shed
Guangxi Provincial Standard of the People's Republic of China
- DB4503/T 0034-2022 Longji Pepper Production Technical Regulations
Hubei Provincial Standard of the People's Republic of China
- DB4205/T 108-2023 Technical Specifications for Pepper Planting in Different Country
- DB4203/T 175-2020 Technical regulations for the production of pickled peppers
- DB42/T 867-2021 Technical Regulations for Pepper Facility Cultivation
Fujian Provincial Standard of the People's Republic of China
- DB35/T 1004-2010 Geographical indication product Yongan chicken feet pepper
- DB35/T 2175-2024 Technical regulations for greenhouse cultivation of peppers
- DB3502/T 005-2022 Pepper Open Field Cultivation Technical Regulations
Hunan Provincial Standard of the People's Republic of China
- DB43/T 2609-2023 Pepper Mechanized Transplanting Technical Regulations
- DB43/T 1816-2020 Product of geographical indication-Taoling three flavor chili
- DB43/T 2173-2021 Luxi Glass Pepper Cultivation Technical Regulations
- DB43/T 2342-2022 Liling Glass Pepper Cultivation Technical Regulations
Shanxi Provincial Standard of the People's Republic of China
- DB1409/T 22-2021 Technical Regulations for Integrated Cultivation of Pepper with Water and Fertilizer
- DB14/T 2852-2023 Technical Regulations for Cultivation and Management of Zanthoxylum bungeanum
Liaoning Provincial Standard of the People's Republic of China
- DB21/T 3617-2022 Technical regulations for the production of red pepper in the open field
Chongqing Provincial Standard of the People's Republic of China
- DB50/T 1072-2020 Geographical indication product Jiangjin Zanthoxylum bungeanum
- DB50/T 1182-2021 Technical specifications for fresh pepper harvesting, storage and transportation
- DB50/T 1358-2023 Agricultural Meteorological Observation Specification Green Zanthoxylum bungeanum
- DB50/T 1183-2021 Preserved pepper processing technical regulations
- DB50/T 1113-2021 Technical regulations for ecological cultivation of green pepper
Zhejiang Provincial Standard of the People's Republic of China
- DB3311/T 256-2023 Standards for evaluation of business behavior of cosmetics business units
Xizang Provincial Standard of the People's Republic of China
- DB54/T 0004-2023 Technical regulations for the production of pepper protected areas
Beijing Provincial Standard of the People's Republic of China
- DB11/T 920-2012 Technical regulations for the production of sweet (hot) pepper grafted seedlings
未注明发布机构
- DB1310/T 21-2000 Technical regulations for early spring sweet pepper cultivation
Jiangxi Provincial Standard of the People's Republic of China
- DB36/T 917-2023 Technical regulations for the production of remaining dried chili peppers
- DB36/T 1511-2021 Shrub Pepper Cultivation Technical Regulations
石家庄市市场监督管理局
- DB1301/T 341-2020 Technical regulations for sowing and raising seedlings with Tianying pepper seed ropes
SG-SPRING SG
- SS 487-2001 SPECIFICATION FOR Chillies and capsicums, whole or ground (powdered)
International Organization for Standardization (ISO)
- ISO 972:1997 Chillies and capsicums, whole or ground (powdered) - Specification
- ISO 959-1:1989 Pepper (Piper nigrum Linnaeus), whole or ground; specification; part 1: black pepper
- ISO 959-2:1989 Pepper (Piper nigrum Linnaeus), whole or ground; specifications; part 2: white pepper
TZ-TBS
- TZS 30-1979 Tanzania Standard Black pepper and white pepper (whole and ground)
