Food Multivariate Analysis

Food Multivariate Analysis, Total:146 items.

The international standard classification for "Food Multivariate Analysis" includes: Vegetables and derived products , food products in general , Metrology and measurement. Physical phenomena (Vocabularies) , Chemical analysis .

The Chinese standard classification for "Food Multivariate Analysis" includes: Hygiene, safety and labor protection , Melon, fruit and vegetable planting and product , Food sanitation , Basic standards and general methods , Standardization and quality management , Natural food additives , Basic standards and general methods .

National Health Commission of the People's Republic of China

GB 1886.211-2016 National Food Safety Standard - Food Additives - Tea polyphenols (also known as Victoria polyphenols)
GB 5009.268-2016 National Food Safety Standard--Determination of Multi-elements in Foods
GB 5009.265-2021 National food safety standard - Determination of polycyclic aromatic hydrocarbons in foods
GB 5009.265-2016 National Food Safety Standard-Determination of Polycyclic Aromatic Hydrocarbons in Foods

Professional Standard - Agriculture

NY/T 1326-2015 Green Food. Perennial Vegetables
NY/T 1326-2007 Green Food-Perennial Vegetables
GB 31604.49-2023 National food safety standard - Food contact materials and products - Determination of multi-elements and determination of multi-element migration
GB/T 5009.50-1996 Method for analysis of hygienic standard of cold drink and foods
SZDB/Z 320-2018 Determination of Polyols in Food by Gas Chromatography-Mass Spectrometry
NY/T 1326-2023 Green food-Perennial vegetable

Group Standards of the People's Republic of China

T/QBJYT 2-2021 Product Quality of Green Food Sanyuan Nectarine
T/CPUIA 0002-2021 Polyether Polyol Byproduct
T/CSTM 00900-2023 Calibration specification for food heavy metal analyzer
T/SDBSJX 004-2023 Identification and resolution system for the industrial internet—Food—Metadata
T/GDFCA 010-2019 The analysis guidance?of?the food safety risk prevention and early warning data of food business unit
T/STEI 0005-2024 Determination of multiple elements in food/pharmaceutical substance such as Codonopsis root
T/GDKJ 0018-2022 Multi-layer composite food packaging film

Taiwan Provincial Standard of the People's Republic of China

CNS 14835-2004 Method of test for pesticide residues in food－Multiresidue analysis of organochloride pesticidesin livestock, poultry and aquatic products
CNS 13570.2-1999 Method of test for pesticide residuesin foods-Multi-residue analysis (Ⅱ)
CNS 13570-1-1999 Method of Test for Pesticide Residues in Foods-Multi-residue Analysis(I)
CNS 14683-2002 Method of test for veterinary drug residues in food－Hormone mulit-residue analysis
CNS 13570.1-1999 Method of Test for Pesticide Residues in Foods-Multi-residue Analysis(I)
CNS 13570-2-1999 Method of test for pesticide residuesin foods-Multi-residue analysis (Ⅱ)
CNS 13570-3-2000 Method of test for pesticide residues in food-Multi-residue analysis(III)
CNS 13570.3-2000 Method of test for pesticide residues in food-Multi-residue analysis(III)

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 23811-2009 Working principles for food safety risk analysis
GB 28402-2012 National Food Safety Standard - Food Additive - Pullulan
GB/T 29858-2013 Standard guidelines for molecular spectroscopy multivariate calibration quantitative analysis
GB/T 5009.50-2003 Method for analysis of hygienic standard of cold drink and foods

未注明发布机构

DIN EN ISO 20813 E:2022-09 Molecular Biomarker Analysis Analytical Methods for Detection and Identification of Animal Species in Foods and Foods (Draft)
DIN 10955:2023-02 Sensory analysis - Testing of food contact materials and articles (FCM)
DIN EN 17266 E:2018-08 Foodstuffs - Determination elements and their chemical species - Determination of organomercury in seafood by elemental mercury analysis
DIN 10955 E:2019-12 Sensory analysis - Testing of food contact materials and articles (FCM)
DIN 10955:1983 Sensory analysis - Testing of food contact materials and articles (FCM)
DIN 10973 E:2012-07 Sensory analysis - In/out test
DIN 10955 E:2022-06 Sensory analysis - Testing of food contact materials and articles (FCM)
TIS 656 Analytical methods for food contact plastics

Shanghai Provincial Standard of the People's Republic of China

DB31/T 1110.2-2018 Food and Edible Agricultural Products Information Traceability Part 2: Data Elements
DB31/T 310024.2-2024 Information traceability of food and edible agricultural products in the Yangtze River Delta region Part 2: Data elements

Professional Standard - Light Industry

QB 2154-1995 Food Additive Tea Polyphenols

Zhejiang Provincial Standard of the People's Republic of China

DB33/T 310024.2-2024 Information traceability of food and edible agricultural products in the Yangtze River Delta Part 2: Data elements

Jiangsu Provincial Standard of the People's Republic of China

DB32/T 310024.2-2024 Information traceability of food and edible agricultural products in the Yangtze River Delta region Part 2: Data elements

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

GB/T 33236-2016 Polycrystalline silicon―Determination of trace elements―Glow discharge mass spectrometry method

German Institute for Standardization

DIN EN 13806-3:2023 Foodstuffs - Determination of trace elements - Part 3: Determination of total mercury in foodstuffs with atomic absorption directly from the foodstuff (elemental mercury analysis); German and English version prEN 13806-3:2023
DIN EN 13806-3:2023-07 Foodstuffs - Determination of trace elements - Part 3: Determination of total mercury in foodstuffs with atomic absorption directly from the foodstuff (elemental mercury analysis); German and English version prEN 13806-3:2023 / Note: Date of issue 2023...
DIN EN 17266:2020-03 Foodstuffs - Determination elements and their chemical species - Determination of organomercury in seafood by elemental mercury analysis; German version EN 17266:2019
DIN EN 17266:2020 Foodstuffs - Determination elements and their chemical species - Determination of organomercury in seafood by elemental mercury analysis
DIN 10973:2006 Sensory analysis - In/out test
DIN 10123:2008-08 Analysis of foodstuffs - Detection of salmonellae with immunoassays
DIN EN 18054:2024 Food authenticity - Determination of C and/or N isotope ratios in food by Elemental Analyser - Isotope Ratio Mass Spectrometry (EA-IRMS); German and English version prEN 18054:2024
DIN 10118:2004 Analysis of foodstuffs - Detection of verotoxine-forming Escherichia (E.) coli-strains (VTEC) in food derived from animals
DIN 10123:2008 Analysis of foodstuffs - Detection of salmonellae with immunoassays
DIN EN 18054:2024-03 Food authenticity - Determination of C and/or N isotope ratios in food by Elemental Analyser - Isotope Ratio Mass Spectrometry (EA-IRMS); German and English version prEN 18054:2024 / Note: Date of issue 2024-02-16*CD-ROM
DIN-Fachbericht 82:1999 Food analysis - Biotoxins - Criteria of analytical methods of mycotoxins; trilingual edition of CR 13505:1999
DIN 10955:2024-01 Sensory analysis - Testing of food contact materials and articles (FCM)
DIN 10955:2023-10 Sensory analysis - Testing of food contact materials and articles (FCM)

SCC

DIN EN 13806-3 E:2023 Draft Document - Foodstuffs - Determination of trace elements - Part 3: Determination of total mercury in foodstuffs with atomic absorption directly from the foodstuff (elemental mercury analysis); German and English version prEN 13806-3:2023
NS-EN 17266:2019 Foodstuffs — Determination elements and their chemical species — Determination of organomercury in seafood by elemental mercury analysis
DANSK DS/EN 13784:2002 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method
NS-EN 13784:2001 Foodstuffs — DNA Comet Assay for the detection of irradiated foodstuffs — Screening method
DANSK DS/EN 17266:2019 Foodstuffs – Determination elements and their chemical species – Determination of organomercury in seafood by elemental mercury analysis
BS 5098:1975 Glossary of terms relating to sensory analysis of food
BS PP 999:1983 Standardized methods for the sensory analysis of food
DIN EN 17266 E:2018 Draft Document - Foodstuffs - Determination of elements and their chemical species - Determination of organomercury in seafood by elemental mercury analysis; German and English version prEN 17266:2018
DIN 10123 E:2006 Draft Document - Analysis of foodstuffs - Detection of Salmonella with immunoassays
DIN EN 18054 E:2024 Draft Document - Food authenticity - Determination of C and/or N isotope ratios in food by Elemental Analyser - Isotope Ratio Mass Spectrometry (EA-IRMS); German and English version prEN 18054:2024
DANSK DS/CEN/CR 13505:1999 Food analysis - Biotoxins - Criteria for analytical methods of mycotoxins
SN-CR 13505:1999 Food analysis — Biotoxins — Criteria of analytical methods of mycotoxins
BS 5929-8:1992 Methods for sensory analysis of food-Duo-trio test
BS 5929-3:1984 Methods for sensory analysis of food-Triangular test

British Standards Institution (BSI)

23/30472844 DC BS EN 13806-3. Foodstuffs. Determination of trace elements - Part 3. Determination of total mercury in foodstuffs with atomic absorption directly from the foodstuff (elemental mercury analysis)
BS EN 17266:2019 Foodstuffs. Determination elements and their chemical species. Determination of organomercury in seafood by elemental mercury analysis
BS EN 17266:2019(2020) Foodstuffs — Determination elements and their chemical species — Determination of organomercury in seafood by elemental mercury analysis
FD V01-000-1999 Analysis of agricultural and food products - Terminology.
BS 5929-4:1986 Methods for sensory analysis of food. Flavour profile methods
BS 5098:1992 Glossary of terms relating to sensory analysis
BS EN 13805:2002 Foodstuffs - Determination of trace elements - Pressure digestion
BS EN 13805:2014 Foodstuffs. Determination of trace elements. Pressure digestion
BS 6870-3:1989(1999) Analysis of aluminium ores — Part 3 : Method for multi - element analysis by wavelength dispersive X - ray fluorescence
24/30457296 DC BS EN 18054 Food authenticity. Determination of C and/or N isotope ratios in food by Elemental Analyser. Isotope Ratio Mass Spectrometry (EA-IRMS)
BS 5929-1:1986 Methods for sensory analysis of food - General guide to methodology

RU-GOST R

GOST R 54032-2010 Food products, feeds, food raw materials. Method of determination of beta-agonists by gas chromatography with mass spectrometry detector
GOST 31904-2012 Food products. Methods of sampling for microbiological analyses
GOST R 56145-2014 Functional foods. Methods for microbiological analysis
GOST 32149-2013 Food products of commercial poultry eggs processing. Microbiological analysis methods
GOST R 54004-2010 Food products. Methods of sampling for microbiological analyses
GOST R 53991-2010 Food products, feeds, food raw materials. Method for determination of polychlorinated biphenyls
GOST 31983-2012 Food products, feeds, food raw materials. Method for determination of polychlorinated biphenyls

API - American Petroleum Institute

API DR 16-1992 Analysis of Foods for Benzene

Association Francaise de Normalisation

FD V01-000:1999 Analysis of agricultural and food products - Terminology
NF EN 17053:2018 Aliments des animaux - Méthodes d'échantillonnage et d'analyse - Dosage par ICP-MS (multiméthode) des éléments traces, métaux lourds et autres éléments inorganiques présents dans les aliments
NF V03-266*NF EN 17266:2019 Foodstuffs - Determination elements and their chemical species - Determination of organomercury in seafood by elemental mercury analysis
NF EN 17266:2019 Food products - Determination of elements and their chemical species - Determination of organic mercury in seafood products by elemental mercury analysis
NF ISO 22949-1:2021 Molecular analysis of biomarkers - Analytical methods for the detection and identification of animal species in food and food products (methods based on nucleotide sequencing) - Part 1: general requirements...
NF EN ISO 20813:2022 Molecular analysis of biomarkers - Analytical methods for the detection and identification of animal species in food and food products (methods based on the use of nucleic acids) - General requirements...
XP CEN ISO/TS 17728:2015 Microbiology of the food chain - Sampling techniques for microbiological analysis of food samples
NF V08-037:2003 Microbiology of food products - Food environement surfaces - Taking of samples intended for microbiological analysis.
NF EN 15634-3:2023 Food products - Detection of food allergens by molecular biology analysis methods - Part 3: hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate, by real-time PCR...
FD CEN/TR 16338:2013 Food products - Detection of food allergens - Model for providing information on immunological analysis methods and molecular biology analysis methods
NF EN 15634-4:2023 Food products - Detection of food allergens by molecular biology analysis methods - Part 4: peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate, real-time...
NF EN 1784:2003 Produits alimentaires - Détection d'aliments ionisés contenant des lipides - Analyse par chromatographie en phase gazeuse des hydrocarbures
NF V03-081*NF EN 13805:2014 Foodstuffs - Determination of trace elements - Pressure digestion
NF V03-081:2002 Foodstuffs - Determination of trace elements - Pressure digestion.
FD V03-115:1996 Analysis of agricultural and food products - Guide for the use of reference materials
NF V03-137*NF EN 14131:2004 Foodstuffs - Determination of folate by microbiological assay.
FD V03-116:2001 Analyse des produits agricoles et alimentaires - Guide d'application des données métrologiques

American Society for Testing and Materials (ASTM)

ASTM E1655-00 Standard Practices for Infrared Multivariate Quantitative Analysis
ASTM E1655-17 Standard Practices for Infrared Multivariate Quantitative Analysis

CN-STDBOOK

图书 A-4914 How much do you know about food labeling—food nutrition labels

GSO

OS GSO 1805:2007 Sensory analysis of foods – part3 –
BH GSO CODEX STAN 239:2023 General methods of analysis for food additives
GSO CODEX STAN 239:2022 General methods of analysis for food additives
GSO 1416:2002 Food samples refills taken for analysis
OS GSO 1416:2002 Food samples refills taken for analysis
BH GSO 1416:2015 Food samples refills taken for analysis
OS GSO 1804:2007 Sensory analysis of foods – part2 – General requirements
GSO 2678:2021 Maximum limit for Polychlorinated biphenyl in foods
BH GSO 2678:2022 Maximum limit for Polychlorinated biphenyl in foods

International Organization for Standardization (ISO)

ISO/DIS 5533 Textiles — Quantification of carbon fibre constituent element — Elemental analyser method
ISO 20613:2019 Sensory analysis — General guidance for the application of sensory analysis in quality control
ISO 11035:1994 Sensory analysis - Identification and selection of descriptors for establishing a sensory profile by a multidimensional approach

ES-UNE

UNE-EN 17266:2020 Foodstuffs - Determination elements and their chemical species - Determination of organomercury in seafood by elemental mercury analysis

TH-TISI

TIS 656-2013 Analytical methods for food contact plastics

VN-TCVN

TCVN 4886-1989 Food products.Sampling for microbiological analysis
TCVN 3215-1979 Food products.Sensory analysis.Method by poiting mark
TCVN 4413-1987 Canned foods.Preparation of samples for chemical analysis
TCVN 5604-1991 Food and gustatory products.General specification for sensory analysis
TCVN 7409-2010 Foodstuffs.Detection of irradiated food containing fat.Gas chromatographic/mass spectrometric analysic of 2-alkylcyclobutanones

RO-ASRO

STAS 12655-1988 FOOD PRODUCTS SENSORIAL ANALYSIS Requirements for tasters
STAS 12656-1988 FOOD PRODUCTS SENSORY ANALYSIS Point scale methods

FI-SFS

SFS 5495-1989 food. Sense organ analysis. Glossary

IX-FAO

Codex Stan 239-2003(Ch) General analytical methods for food additives
CODEX STAN 239-2003(En) General analytical methods for food additives
CODEX STAN 239-2004 General Methods of Analysis for Food Additives

HU-MSZT

MNOSZ 6332-1951 Various grain beer products

CU-NC

NC 24-03-1987 Inorganic Chemical Products Common Salt. Quality Specifications

Danish Standards Foundation

DS/CEN/CR 13505:1999 Food analysis - Biotoxins - Criteria for analytical methods of mycotoxins

AENOR

UNE-CR 13505:2003 Food analysis. Biotoxins. Criteria of analytical methods of mycotoxins.

IN-BIS

IS 4333 Pt.2-1967 Methods for moisture analysis of food grains Part Ⅱ
IS 4333 Pt.1-1977 Methods of analysis of food grains Part Ⅰ Refractive index

GOSTR

GOST R 57987-2017 Polymer composites. Infrared spectroscopy. Multivariate quantitative analysis

Korean Agency for Technology and Standards (KATS)

KS Q ISO 11035:2003 Sensory analysis－Identification and selection of descriptors for establishing a sensory profile by a multidimensional approach

DIN

DIN 10955:2024 Sensory analysis - Testing of food contact materials and articles (FCM)
DIN 10955:2023 Sensory analysis - Testing of food contact materials and articles (FCM)

Standard Association of Australia （SAA）

AS 2542.2.6:1995 Sensory analysis of foods - Specific methods - Ranking

PT-IPQ

NP 4418-2002 Horizontal methods of chemical analysis of foodstuff Determination of the preservatives sorbic acid and benzoic acid in food by HPLC