Liquid phase detection of brominated vegetable oil

Liquid phase detection of brominated vegetable oil, Total:83 items.

The international standard classification for "Liquid phase detection of brominated vegetable oil" includes: food products in general , Biology. Botany. Zoology , Cosmetics. Toiletries , Animal and vegetable fats and oils , Farming and forestry in general .

The Chinese standard classification for "Liquid phase detection of brominated vegetable oil" includes: Grease and oil processing and products , Grain processing and products , Basic standards and general methods , Food processing and products in general , Basic Subject in general , Cosmetics , Basic standards and general methods .

Professional Standard - Commodity Inspection

SN/T 3868-2014 Determination of aflatoxin B1|| B2|| G1|| G2 in the vegetable oil for export -Immunoaffinity column purification high performance liquid chromatography
SN/T 0801.7-2010 Animal and vegetable oils and fats for import and export. Part 7: Test method for insoluble polybromides
SN/T 2781-2011 Rules for the Inspection of Manganese Bromide Solution for Export
SN/T 0801.7-1999 Animal and vegetable oils and fats for import and export. Method for the determination of insoluble polybromides matter
SN/T 0603-2013 Method for the inspection of tralomethrin residues in botanical food for export - HPLC-MS/MS method

海关总署

SN/T 5217-2019 Determination of Brominated Vegetable Oils in food for export

Shaanxi Provincial Standard of the People's Republic of China

DB61/T 967-2015 Determination of Benzo[a]pyrene in Vegetable Oil by Liquid Chromatography-Fluorescence Detection

国家粮食局

LS/T 6131-2018 Inspection of grain and oils—Determination of phthalate esters in vegetable oils
LS/T 6121.2-2017 Inspection of grain and oils-Determination of oryzanol content in vegetable oils by high-performance liquid chromatography

Professional Standard - Agriculture

GB 5535-1985 Inspection vegetable fats and oils - Determination of unsaponifiable matter
NY/T 3112-2017 Determination of isoflavones in vegetable oils-Liquid chromatography tandem mass spectrometry
KJ 201911 Rapid detection of acid value and peroxide value of edible vegetable oil

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

GB/T 19495.9-2017 Detection of genetically modified organisms and derived products―Liquid bead array detection for plant products

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 38571-2020 Determination of alkaloids as plant secondary metabolites—Liquid chromatography-mass spectrometry
GB/T 37514-2019 Animal and vegetable fats and oils—Determination of mineral oil
GB/T 40899-2021 Determination of prohibited bromisoval, carbromal and carisoprodol in cosmetics—High performance liquid chromatography

Group Standards of the People's Republic of China

T/CAIA SH018-2022 Vegetable oils—Determination of benzo(a)pyrene —Reverse phase high performance liquid chromatography method with on-line supercritical fluid chromatography clean up
T/CSTM 00745-2022 Vegetable oils—Determination of benzo(a)pyrene —Reverse phase high performance liquid chromatography method with on-line supercritical fluid chromatography clean up
T/ZSA 114-2022 Vegetable oils—Determination of benzo(a)pyrene —Reverse phase high performance liquid chromatography method with on-line supercritical fluid chromatography clean up
T/CPCIF 0217-2022 Oilfield chemicals—Sodium bromide solution

Guangdong Provincial Standard of the People's Republic of China

DB44/T 355-2006 Determination of chlorfenapyr in edible oil

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 25224.2-2010 Animal and vegetable fats and oils－Determination of stigmastadienes in vegetable oils－Part 2: Method using high-performance liquid chromatography ( HPLC )
GB/T 22509-2008 Animal and Vegetable Fats and Oils-Determination of Benzo(a)pyrene-Reverse-phase High Performance Liquid Chromatography Method

Professional Standard - Grain

LS/T 6120-2017 Inspection of grain and oils-Determination of squalene in vegetable oil by gas chromatography

农业农村部

NY/T 3300-2018 Determination of triacylglycerols in oilseeds and vegetable oils—Liquid chromatography tandem mass spectrometry

AR-IRAM

IRAM 5522-1950 Determination method of polybromide index in vegetable oil

HU-MSZT

MNOSZ 361-1954 Sulfonated vegetable oil detection
MSZ 19974-1967 Detection of iodine and bromine quantity in mineral oil products

Association Francaise de Normalisation

NF M41-004:1970 Gaz de pétrole liquéfiés - Détection de l'eau dans le propane commercial - Méthode au bromure de cobalt
NF T60-261-2*NF EN ISO 15788-2:2005 Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 2 : method using high-performance liquid chromatography (HPLC)
NF T60-255*NF EN ISO 15302:2017 Animal and vegetable fats and oils - Determination of benzo[a]pyrene - Reverse-phase high performance liquid chromatography method
NF T60-281*NF EN ISO 11701:2010 Vegetable fats and oils - Determination of phospholipids content in lecithins by HPLC using a light-scattering detector

British Standards Institution (BSI)

BS EN ISO 20122:2024 Vegetable oils. Determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) with online-coupled high performance liquid chromatography gas chromatography-flame ionization detection (HPLC-GC-FID)…
BS EN ISO 15788-2:2004 Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Method using high-performance liquid chromatography (HPLC)
BS CEN/TS 17062:2017 Foods of plant origin. Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS

GSO

GSO ISO 15788-2:2014 Animal and vegetable fats and oils -- Determination of stigmastadienes in vegetable oils -- Part 2: Method using high-performance liquid chromatography (HPLC)
BH GSO ISO 15788-2:2015 Animal and vegetable fats and oils – Determination of stigmastadienes in vegetable oil Part 2 : method using HPLC
OS GSO ISO 15788-2:2007 Animal and vegetable fats and oils – Determination of stigmastadienes in vegetable oil Part 2 : method using HPLC
OS GSO ISO 15788-2:2014 Animal and vegetable fats and oils -- Determination of stigmastadienes in vegetable oils -- Part 2: Method using high-performance liquid chromatography (HPLC)
BH GSO ISO 15788-2:2016 Animal and vegetable fats and oils -- Determination of stigmastadienes in vegetable oils -- Part 2: Method using high-performance liquid chromatography (HPLC)
BH GSO ISO 11701:2017 Vegetable fats and oils -- Determination of phospholipids content in lecithins by HPLC using a light-scattering detector
GSO ISO 11701:2015 Vegetable fats and oils -- Determination of phospholipids content in lecithins by HPLC using a light-scattering detector
OS GSO ISO 11701:2015 Vegetable fats and oils -- Determination of phospholipids content in lecithins by HPLC using a light-scattering detector
GSO ISO 15302:2008 Animal and vegetable fats and oils — Determination of benzo[a]pyrene — Reverse-phase high performance liquid chromatography method
OS GSO ISO 15302:2008 Animal and vegetable fats and oils — Determination of benzo[a]pyrene — Reverse-phase high performance liquid chromatography method
OS GSO 16:1984 PHYSICAL AND CHEMICAL METHODS FOR TESTING EDIBLE VEGETABLE OILS AND FATS
GSO 16:1984 PHYSICAL AND CHEMICAL METHODS FOR TESTING EDIBLE VEGETABLE OILS AND FATS

German Institute for Standardization

DIN EN ISO 20122:2024 Vegetable oils - Determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) with online-coupled high performance liquid chromatography-gas chromatography-flame ionization detection (HPLC-GC-FID) analysis - M...
DIN EN ISO 15788-2:2005 Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 2: Method using high-performance liquid chromatography (HPLC) (ISO 15788-2:2003); German version EN ISO 15788-2:2004
DIN EN ISO 15302:2017-07 Animal and vegetable fats and oils - Determination of benzo[a]pyrene - Reverse-phase high performance liquid chromatography method (ISO 15302:2017); German version EN ISO 15302:2017
DIN EN ISO 15788-2:2005-02 Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 2: Method using high-performance liquid chromatography (HPLC) (ISO 15788-2:2003); German version EN ISO 15788-2:2004

SCC

NS-EN ISO 20122:2024 Vegetable oils - Determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) with online-coupled high performance liquid chromatography-gas chromatography-flame ionization detection (HPLC-GC-FID) analysis - M.
DANSK DS/EN ISO 15788-2:2005 Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 2: Method using high-performance liquid chromatography (HPLC) (ISO 15788-2:2003)
NS-EN ISO 15788-2:2004 Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 2: Method using high-performance liquid chromatography (HPLC) (ISO 15788-2:2003)

International Organization for Standardization (ISO)

ISO/CD 20948:2023 Animal and vegetable fats and oils — Determination of aflatoxin B1, B2, G1, G2 in vegetable oils by high performance liquid chromatography and immunoaffinity column cleanup
ISO 15788-2:2003 Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 2: Method using high-performance liquid chromatography (HPLC)
ISO 20122:2024 Vegetable oils — Determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) with online-coupled high performance liquid chromatography-gas chromatography-flame ionization detection (HPLC-GC-FID) analysis — Meth
ISO 11701:2009 Vegetable fats and oils - Determination of phospholipids content in lecithins by HPLC using a light-scattering detector
ISO 15302:1998 Animal and vegetable fats and oils - Determination of benzo[a]pyrene content - Reverse-phase high-performance liquid chromatography method

SAE - SAE International

SAE ARP1360B-2016 Detection of Chloride and Bromide Contamination of Electronic Equipment
SAE ARP1360-1975 Detection of Chloride and Bromide Contamination of Electronic Equipment

CEN - European Committee for Standardization

EN ISO 15302:2007 Animal and vegetable fats and oils - Determination of benzo[a]pyrene content - Reverse-phase high-performance liquid chromatography method

Society of Automotive Engineers (SAE)

SAE ARP1360-2000 Detection of Chloride and Bromide Contamination of Electronic Equipment
SAE ARP1360A-2010 Detection of Chloride and Bromide Contamination of Electronic Equipment
SAE ARP1360A-2001 Detection of Chloride and Bromide Contamination of Electronic Equipment

RU-GOST R

GOST R 53911-2010 Vegetable oils. Determination of organochlorme pesticides using gas-liquid chromatography method
GOST 32123-2013 Animal and vegetable fats and oils. Determination of benzo[a]pyrene. Reverse-phase high performance liquid chromatography method
GOST R 53955-2010 Animal and vegetable fats and oils. Determination of benzo(a)pyrene. Reverse-phase high performance liquid chromatography method
GOST R 57038-2016 Light petroleum liquids. Determination of sulfur compounds by method of gas chromatography with sulfur selective detection
GOST 31979-2012 Milk and milk products. Detection method of vegetable fat in lipid phase by gas-liquid chromatography of sterols
GOST R 51471-1999 Milk fat. Detection method of vegetable fat by gas-liquid chromatography of sterols
GOST R 57033-2016 Liquid petroleum products. Determination of trace chlorides, fluorides, and bromides by ion chromatography with sample combustion method (CIC)

Danish Standards Foundation

DS/EN ISO 15302:2010 Animal and vegetable fats and oils - Determination of benzo[a]pyrene - Reverse-phase high performance liquid chromatography method

CZ-CSN

CSN ISO 6463:1994 Animal and vegetable fats and oils. Determination of butylhydroxyanisole (BHA) and butylhydroxytoluene (BHT) - Gas-liquid chromatographic method

ES-UNE

UNE-EN ISO 15302:2017 Animal and vegetable fats and oils - Determination of benzo[a]pyrene - Reverse-phase high performance liquid chromatography method (ISO 15302:2017)

Korean Agency for Technology and Standards (KATS)

KS M 2072-1996 TESTING METHOD FOR DRYNESS OF LIQUEFIED PETROLEUM GAS BY COBALT BROMIDE
KS H ISO 15302-2012(2021) Animal and vegetable fats and oils－Determination of benzo[a]pyrene－Reverse-phase high performance liquid chromatography method

CL-INN

INDITECNOR 23-61ch-1956 Vegetable edible oils: Testing methods for vegetable oils

KR-KS

KS H ISO 15302-2012 Animal and vegetable fats and oils－Determination of benzo[a]pyrene－Reverse-phase high performance liquid chromatography method
KS H ISO 15302-2022 Animal and vegetable fats and oils — Determination of benzo[a]pyrene — Reverse-phase high performance liquid chromatography method

European Committee for Standardization (CEN)

EN 13191-1:2000 Non-fatty food - Determination of bromide residues - Part 1: Determination of total bromide as inorganic bromide
EN ISO 15302:2017 Animal and vegetable fats and oils - Determination of benzo[a]pyrene - Reverse-phase high performance liquid chromatography method

VE-FONDONORMA

COVENIN 703-1974 Determination of relative densities in Venezuelan standards for vegetable fats and oils (at 20°C)

Others: Liquid phase detection of brominated vegetable oil