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  2. Standards for Escherichia coli and food testing

Escherichia coli and food testing

Escherichia coli and food testing, Total:138 items.

The international standard classification for "Escherichia coli and food testing" includes: Food microbiology , Veterinary medicine .

The Chinese standard classification for "Escherichia coli and food testing" includes: Hygiene, safety and labor protection , Food sanitation , Food processing and products in general , Animal quarantine, veterinary and epidemic prevention .

Professional Standard - Commodity Inspection

  • SN 0333-1994 Method for inspection of ?Escherichia coli? in food for export―Fluorescence measurement of glucosidase
  • SN/T 1827-2006 Determination of shiga toxin - Producing Escherichia coli in foods for import and export
  • SN/T 3640-2013 Determination of diarrheagenic escherichia coli in food for export. PCR Method
  • SN/T 1059.5-2006 Inspection method for the detection Escherichia coli O 157 from food and animal feeding stuffs-Immunomagnetic separation
  • SN/T 0738-1997 Method for determination of Enterobacterioceae in food for export
  • SN/T 0169-2010 Determination of Coliform|| Fecal Coliform and Escherichia Coli in Food for Import and Export
  • SN/T 1896-2007 Rapid enumeration of coliforms and Escherichia coli in foods - Petrifilm TM coliform count plate and Petrifilm TM E.coli/coliform count plate method
  • SN/T 0973-2010 Determination of entero-hemorrhagic E.coli O157:H7 in meats/meat product and other food for import and export
  • SN 0169-1992 Method for examination of coliform fecal coliform and escherichia coli in food for export
  • SN/T 1059.2-2002 Total coliform and escherichia coli counts in food for import and export--Membrane filter/MUG method
  • SN/T 1059.4-2005 Inspection of Escherichia coli in food for import and export—Glutamate decarboxylase assay

Professional Standard - Agriculture

  • 水产品质量安全检验手册 3.2.3.0-2005 Chapter 3 Inspection of microorganisms in aquatic products Section 2 Inspection of coliforms, fecal coliforms and Escherichia coli 3. Rapid inspection of coliforms (GBT 4789.32-2003)
  • NY/T 555-2002 Detection methods for coliform group, faecal coliform group, coliform bacteria in animal products
  • 水产品质量安全检验手册 3.2.1.0-2005 Chapter 3 Inspection of microorganisms in aquatic products Section 2 Inspection of coliforms, fecal coliforms and Escherichia coli 1. Inspection of coliforms and fecal coliforms (GBT 4789.3-2003)
  • NY/T 3405-2018 Method for the examination of entero-hemorrhagic E.coli O157:H7 in meats and meat products
  • 水产品质量安全检验手册 3.2.2.0-2005 Chapter 3 Inspection of microorganisms in aquatic products Section 2 Inspection of coliforms, fecal coliforms and Escherichia coli II. Inspection of coliforms, fecal coliforms and Escherichia coli (SN 0169-1992)

Taiwan Provincial Standard of the People's Republic of China

  • CNS 10951-2010 Methods of Test for Food Microbiology-Test of Escherichia Coli
  • CNS 10951-1988 Methods of Test for Food Microbiology-Test of Escherichia Coli
  • CNS 12539-1989 Methods of Test for Food Microbiology - Test of Enteropathogenic Escherichia coli
  • CNS 14507-2001 Method of test for food microbiology-Test of Escherichia coli O157:H7
  • CNS 10984-1998 Method of test for food microbiology - Test of coliform bacteria

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB/T 4789.38-2008 Microbiological examination of food hygiene - Enumeration of escherichia coli
  • SN/T 4547-2017 Commercial kit method-Coliforms and escherichia coli-Test method Ⅰ
  • GB 4789.31-2013 National Food Safety Standard Food Microbiological Examination – Determination and testing of enterobacteriaceae phage of Salmonella, Shigella and Diarrheagenic Escherichia coli

Professional Standard - Business

  • SB/T 10462-2008 Method for the examination of entero-hemorrhagic E.coli O157:H7 in meats and meat products

Jiangsu Provincial Standard of the People's Republic of China

  • DB32/T 2599-2013 Detection of Enterohaemorrhagic Escherichia coli O157:H7 in Livestock and Poultry

Gosstandart of Russia

  • GOST R 52816-2007 Food products. Methods for detection and quantity determination of coliformes
  • GOST R 50396.2-1992 Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of coliform bacteria (Escherichia, Citrobacter, Enterobacter, Klebsiella, Serratra)
  • GOST 7702.2.2-1993 Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of coliform bacteria (Escherichia, Citrobacter, Enterobacter, Klebsiella, Serratia)
  • GOST 29184-1991 Food products. Methods for detection and quantity determination of family Enterobacteriaceae
  • GOST R 53913-2010 Microbiology of food and animal feeding stuffs. Horizontal method for the detection of Escherichia coli I157
  • GOST 30726-2001 Food-stuffs. Methods for detection and determination of Escherichia coli
  • GOST R 52426-2005 Drinking water. Detection and enumeration of Escherichia coli and coliform bacteria. Part 1. Membrane filtration method
  • GOST ISO 21528-1-2020 Microbiology of the food chain. Horizontal method for detection and enumeration of Enterobacteriaceae. Part 1. Detection of Enterobacteriaceae..
  • GOST ISO 21150-2018 Perfume and cosmetic products. Microbiology. Detection of Escherichia coli
  • GOST ISO 21150-2013 Perfume and cosmetic products Microbiology Detection of Escherichia coli

Magyar Szabványügyi Testület

  • MSZ 3612/4.lap-1961 Canned food E. coli testing
  • MSZ 3620/1-1972 Canned food testing E. coli content testing
  • MSZ 3640/19-1979 Microbiological inspection of meat and meat products E. coli count testing
  • MSZ 3640/10-1982 Microbiological testing of meat and meat products for E. coli and detection of maximum permissible values
  • MSZ 3640/12-1979 Microbial testing of meat and meat products Continuous monitoring of E. coli count testing
  • MSZ 3640/21-1983 Meat and meat food microbial testing E. coli count testing stable base
  • MSZ 3640/17-1979 Microbial testing of meat and meat products E. coli count testing at 30 degrees Celsius
  • MSZ 3640/20-1982 Microbiological testing of meat and meat products Unconditional E. coli count testing basis
  • MSZ 3640/18-1979 Microbial testing of meat and meat products E. coli count testing at 30 degrees Celsius

Korean Agency for Technology and Standards (KATS)

Bureau of Indian Standards

  • IS 14397-1996 Detecton, isolation and identification of pathogenic E. coli in food

IN-BIS

  • IS 5401-1969 Methods for detection and assessment of E. coli in food

Standard Association of Australia （SAA）

  • AS 5013.9:2009 Food microbiology Method 9: Examination for specific organisms— Coliforms and Escherichia coli by the triplicate tube detection method
  • AS 1766.2.3:1992 Food microbiology, Method 2.3: Examination for specific organisms - Coliforms and Escherichia coli
  • AS 1766.2.3:1987 Methods for the microbiological examination of food, Part 2.3: Examination for specific organisms - Coliforms and Escherichia coli
  • AS 5013.26:2009 Food Microbiology Food and Animal Feed Microbiology Escherichia coli O157 Level Test

German Institute for Standardization

  • DIN 10118:2004 Analysis of foodstuffs - Detection of verotoxine-forming Escherichia (E.) coli-strains (VTEC) in food derived from animals
  • DIN EN ISO 9308-1:2001 Water quality - Detection and enumeration of Escherichia coli coliform bacteria - Part 1: Membrane filtration method (ISO 9308-1:2000); German version EN ISO 9308-1:2000
  • DIN EN ISO 21150:2016 Cosmetics - Microbiology - Detection of Escherichia coli
  • DIN EN ISO 21150:2023-01 Cosmetics - Microbiology - Detection of Escherichia coli (ISO 21150:2015 + Amd 1:2022); German version EN ISO 21150:2015 + A1:2022
  • DIN 10167:2004 Detection of Escherichia coli O 157 in meat and meat products
  • DIN EN ISO 21150 E:2015-05 Cosmetic Microbiology E. coli Testing (Draft)
  • DIN EN ISO 16654:2001 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 (ISO 16654:2001); German version EN ISO 16654:2001
  • DIN EN ISO 16654:2023-06 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 (ISO 16654:2001 + Amd 1:2017 + Amd 2:2023); German version EN ISO 16654:2001 + A1:2017 + A2:2023

Association Francaise de Normalisation

Ente Nazionale Italiano di Unificazione

  • UNI EN ISO 9308-1:2002 Water quality - Detection and enumeration of Escherichia coli and coliform bacteria - Membrane filtration method
  • UNI ISO 21150:2007 Cosmetics - Microbiology - Detection of Escherichia coli
  • UNI EN ISO 21150:2016 Cosmetics - Microbiology - Detection of Escherichia coli
  • UNI EN ISO 21150:2009 Cosmetics - Microbiology - Detection of Escherichia coli
  • UNI EN ISO 21150:2022 Cosmetics - Microbiology - Detection of Escherichia coli
  • UNI EN ISO 21528-1:2017 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae
  • UNI EN ISO 16654:2023 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157
  • UNI EN ISO 16654:2003 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157
  • UNI EN ISO 16654:2017 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157

CZ-CSN

  • CSN 56 0096-1988 Food products. etection and enumeration of acteria of the family nterobacteriaceae

Association of Official Analytical Chemists (AOAC)

American Water Works Association (AWWA)

  • AWWA QTC97153 On-Line Detection of Coliforms
  • AWWA WQTC58790 Comparison of Five Commercially Available Methods for Detection of Coliforms and E.coli

NL-NEN

  • NEN 955-1992 Milk and milk products Detection of coliform bacteria and determination of coliform bacteria content by means of liquid culture
  • NEN 3449-1972 Itfeat and meat products. Detection and counting of Enterobacteriaceae
  • NEN 3450-1969 Meat and meat products. Counting of presumptive coliform bacteria and E. coli

European Committee for Standardization (CEN)

  • prEN 29308-1-1992 Water quality; detection and enumeration of coliform organisms, thermotolerant coliform organisms and presumptive Escherichia coli; part 1: membrane filtration method (ISO 9308-1:1990)
  • prEN 29308-2-1992 Water quality; detection and enumeration of coliform organisms, thermotolerant coliform organisms and presumptive Escherichia coli; part 2: multiple tube (most probable number) method (ISO 9308-2:1990)

Danish Standards Foundation

GCC Standardization Organization

  • GSO ISO 21150:2021 Cosmetics — Microbiology — Detection of Escherichia coli
  • GSO ISO 9308-1:2013 Water quality - Detection and enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method

Spanish Association for Standardization (UNE)

International Organization for Standardization (ISO)

  • ISO 9308-1:1990 Water quality; detection and enumeration of coliform organisms, thermotolerant coliform organisms and presumptive Escherichia coli; part 1: membrane filtration method
  • ISO 21150:2006 Cosmetics - Microbiology - Detection of Escherichia coli
  • ISO 21150:2015 Cosmetics - Microbiology - Detection of Escherichia coli
  • ISO 16654:2001/Amd 2:2023 Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Escherichia coli O157
  • ISO 3811:1979 Meat and meat products — Detection and enumeration of presumptive coliform bacteria and presumptive Escherichia coli — (Reference method)

British Standards Institution (BSI)

South African Bureau of Standard

  • SANS 9308-2:2004 Water quality - Detection and enumeration of coliform organisms, thermotolerant coliform organisms and presumptive Escherichia coli Part 2: Multiple tube (most probable number) method
  • SANS 9308-1:2004 Water quality - Detection and enumeration of Escherichia coli and coliform bacteria Part 1: Membrane filtration method

Indonesia Standards

  • SNI ISO 9308-1:2010 Water quality--Detection and enumeration of Escherichia coli and coliform bacteria--Part 1:Membrane filtration method

Swedish Institute for Standards

  • SS-EN ISO 9308-1:2001 Water quality -- Detection and enumeration of Escherichia coli and coliform bacteria -- Part 1: Membrane filtration method
  • SS-EN ISO 21150:2016 Cosmetics - Microbiology - Detection of Escherichia coli (ISO 21150:2015)

CEN - European Committee for Standardization

RO-ASRO

  • STAS 6349/4-1980 MILK AND MILK PRODUCTS Determiriation of the probable number of coliform bacteries and Escherichia coli

Japanese Industrial Standards Committee (JISC)

  • JIS K 3704:2008 Culture media -- Detection of Escherichia coli O157
  • JIS K 0430-72-30:2000 Water quality -- Detection and enumeration of coliform organisms, thermotolerant coliform organisms and presumptive Escherichia coli -- Part 1: Membrane filtration method
  • JIS K 0430-72-40:2000 Water quality -- Detection and enumeration of coliform organisms, thermotolerant coliform organisms and presumptive Escherichia coli -- Part 2: Multiple tube (most probable number) method

VN-TCVN

  • TCVN 6187-2-1996 Water quality.Detection and enumeration of coliform organisms, thermotolerant coliform organisms and presumptive Escherichia coli.Part 2: Multiple tube (most probable number) method
  • TCVN 7686-2007 Microbiology of food and animal feeding stuffs.Horizontal method for the detection of Escherichia coli O157

PL-PKN

  • PN A04023-1964 Food products. Researchs of bacteria f. Enterobacteriaceae

Standards Norway

Lithuanian Standards Office

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