Condiment Testing
Condiment Testing, Total:30 items.
The international standard classification for "Condiment Testing" includes: food products in general , Spices and condiments , Food microbiology .
The Chinese standard classification for "Condiment Testing" includes: Basic standards and general methods , Aromatics, seasoner crop and product , Food sanitation , Flavoring materials .
Group Standards of the People's Republic of China
- T/GDFCA 028-2019 old marinade seasoning
- T/LHSS 0001-2024 Seasoned soy products
- T/ZZFSA 001-2020 Seasoned Noodles
- T/LFSA 001-2024 Seasoned pasta products
- T/CCIAS 006-2020 General rule for inspection of condiments
- T/LFSA 001-2019 Seasoned Noodles
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 4789.22-2003 Microbiological examination of food hygiene-Examination of flavourings
- GB 4789.22-1984 Microbiological examination of food hygiene--Examination of flavourings
- GB/T 12729.9-2008 Spices and condiments—Determination of acid-insoluble ash
- GB/T 18782-2002 Determination of 3-chloro-1,2 - Propandiol in condiments
Professional Standard - Commodity Inspection
- SN/T 3029-2011 Rules for Inspection of Seasoning for Import and Export
Professional Standard - Agriculture
- GB 4789.22-1994 Food Hygiene Microbiology Inspection Condiment Inspection
Taiwan Provincial Standard of the People's Republic of China
- CNS 8056-1981 Method of Test for Flavored Condiments
工业和信息化部
- QB/T 5729-2022 Extruded flavouring noodles
Korean Agency for Technology and Standards (KATS)
- KS H 6012-2009 Testing methods for seasoned canned fish products
- KS H 2158-2009 Composite seasoning
NL-NEN
- NEN 5376-1967 Spices and condiments. Preparation of sample for examination
- NEN 5379-1971 Spices and condiments. Microbiological examination
HU-MSZT
- MSZ 6353/8-1981 Cereal seed sowing farmland testing products. flavoring plants
US-FCR
- FCR 21 CFR PART 169-2014 FOOD DRESSINGS AND FLAVORINGS
- FCR 21 CFR PART 169-2013 FOOD DRESSINGS AND FLAVORINGS
- FCR 21 CFR PART 169-2015 FOOD DRESSINGS AND FLAVORINGS
GB-REG
- REG 21 CFR PART 169-2011 FOOD DRESSINGS AND FLAVORINGS
CZ-CSN
- CSN 58 0703-3-1999 Testing methods of dehydrated products and seasonings - Part 3: Sensoric testing
TH-TISI
- TIS 932-1990 Standard for food flavour enhancer and seasoning
Association Francaise de Normalisation
- NF V32-400*NF EN ISO 948:2009 Spices and condiments - Sampling.
RO-ASRO
- STAS 9763/8-1986 Condiments CINNAMON
GSO
- OS GSO 2132:2011 Spices and condiments – Ground Mixed spices and condiments
- GSO ISO 927:2007 Spices and condiment- determination of filth
VE-FONDONORMA
- NORVEN 48 spicy condiments
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