intestinal blood

intestinal blood, Total:17 items.

The international standard classification for "intestinal blood" includes: Medical Sciences and health care facilities in general , Veterinary medicine .

The Chinese standard classification for "intestinal blood" includes: Health quarantine , Animal quarantine, veterinary and epidemic prevention .

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Group Standards of the People's Republic of China

• T/XMSSYXH 001-2021 Xinmin blood sausage
• T/GXAS 029-2019 Technical code of pratice for Debao pig blood sausage production
• T/KLCY 014-2024 Buckwheat noodle blood sausage

Inner Mongolia Provincial Standard of the People's Republic of China

• DB15/T 98-2020 Technical regulations for the prevention and control of sheep rapid epidemic, enterotoxemia and sudden attack
• DB15/T 522-2012 Mongolian blood sausage

Jilin Provincial Standard of the People's Republic of China

• DB22/T 2115-2014 Ji Cai White Meat Blood Sausage

Jiangsu Provincial Standard of the People's Republic of China

• DB32/T 2599-2013 Detection of Enterohaemorrhagic Escherichia coli O157:H7 in Livestock and Poultry

Hunan Provincial Standard of the People's Republic of China

• DB43/T 895-2014 Quarantine technical rules for catfish enterosepticemia

海关总署

• SN/T 5189-2020 Quarantine protocol for Enteric septicemia of channel catfish

Professional Standard - Commodity Inspection

• SN/T 2075-2008 Codes of surveillance for enterohemorrhagic Escherichia coli O157: H7 at entry-exit port

Liaoning Provincial Standard of the People's Republic of China

• DB21/T 2066.1-2013 Farm blood sausage cooking operation rules

国家质量监督检验检疫总局

• SN/T 4857-2017 Method for detection of EHEC O104:H4 at frontier port

农业农村部

• NY/T 3405-2018 Method for the examination of entero-hemorrhagic E.coli O157:H7 in meats and meat products

Professional Standard - Business

• SB/T 10462-2008 Method for the examination of entero-hemorrhagic E.coli O157:H7 in meats and meat products

RU-GOST R

• GOST R 54670-2011 Blood sausages. Specifications

BELST

• STB 2587-2020 Blood sausages. General specifications

Association of Official Analytical Chemists (AOAC)

• AOAC Official Method 996.10 Enterohemorrhagic Escherichia coli type 0157 H7 in food

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