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Database: 365,228(8 Aug 2026)

innate sense of taste

innate sense of taste, Total:112 items.

The international standard classification for "innate sense of taste" includes: Sensory analysis , Medical Sciences and health care facilities in general .

The Chinese standard classification for "innate sense of taste" includes: Basic standards and general methods , Basic standards and general methods , Medical science .


General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB 12315-1990 Sensory analysis-Methodology-Ranking
  • GB/T 22366-2022 and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure
  • GB/T 12312-2012 Sensory analysis—Method of investigating sensitivity of taste
  • GB/T 22366-2008 Sensory analysis - Methodology - General guidance for measuring odour flavour and taste detection thresholds by a three-alternative forced-choice(3-AFC) procedure
  • GB/T 12312-1990 Sensory analysis--Determination of sensitivity of taste

Group Standards of the People's Republic of China

Professional Standard - Hygiene

  • WS 385-2012 Diagnosis for congenital biliary malformations

American Water Works Association (AWWA)

  • AWWA WQTC60789 An Acute Taste and Odor Episode Solved by Olfactory-GC/MS
  • AWWA WQTC56939 Assessment for Taste and Odor Event Preparedness
  • AWWA ACE93166 Three-Tiered Approach to Tracking Taste-and-Odour Events
  • AWWA ACE65592 Taste and Odor Research Trials and Tribulations
  • AWWA ACE70784 Impact of Calcium and Magnesium on Taste
  • AWWA ACE58242 Strategies for Selecting Appropriate Methods for Taste-and-Odor Testing

International Organization for Standardization (ISO)

  • ISO/TS 18222:2023 Natural gas — Olfactory method for the evaluation of odour intensity
  • ISO/DTS 18222:2004 Natural gas — Olfactory method for the evaluation of odour intensity
  • ISO/CD TS 18222:2023 Natural gas — Olfactory method for the evaluation of odour intensity
  • ISO 3972:1979 Sensory analysis; Determination of sensitivity of taste
  • ISO 3972:2011 Sensory analysis - Methodology - Method of investigating sensitivity of taste
  • ISO 10399:1991 Sensory analysis; methodology; duo-trio test
  • ISO 10399:2004 Sensory analysis - Methodology - Duo-trio test

American Society for Testing and Materials (ASTM)

  • ASTM STP 440-1984 Correlation of Subjective-Objective Methods in the Study of Odors and Taste
  • ASTM STP 451-1969 A review of the relevance of objective and subjective methods in the study of smell and taste
  • ASTM E657-95 Comparison of acute and chronic oral or gustatory avian repellency test methods
  • ASTM E544-99(2004) Standard Practices for Referencing Suprathreshold Odor Intensity
  • ASTM E544-99 Standard Practices for Referencing Suprathreshold Odor Intensity

Spanish Association for Standardization (UNE)

Swedish Institute for Standards

Magyar Szabványügyi Testület

Cuban Institute of Standards and Metrology

German Institute for Standardization

  • DIN 10959:1998-07 Determination of sensitivity of taste by sensory analysis
  • DIN 6160 E:2018-09 Ophthalmic optics and instruments - Anomaloscopes for the diagnosis of congenital defects of red-green-colour vision and aquired disorders - Fundamental requirements
  • DIN 6160:2019 Ophthalmic optics and instruments - Anomaloscopes for the diagnosis of congenital defects of red-green-colour vision and aquired disorders - Fundamental requirements; Text in German and English
  • DIN ISO 3972:2013-12 Sensory analysis - Methodology - Method of investigating sensitivity of taste (ISO 3972:2011 + Cor. 1:2012)
  • DIN ISO 3972 E:2012-07 Sensory analysis - Methodology - Method of investigating sensitivity of taste
  • DIN ISO 3972 Beiblatt 1:2018-11 Sensory Analysis - Methodology - Method of investigating sensitivity of taste; Supplement 1: Instruction for practical use
  • DIN 10959 E:2005-07 Sensory analysis - Determination of sensitivity of taste
  • DIN 10959:1998 Sensory analysis - Determination of sensitivity of taste
  • DIN EN 71-13/A2:2024 Safety of toys - Part 13: Olfactory board games, cosmetic kits and gustative games; German and English version EN 71-13:2021+A1:2022/prA2:2024
  • DIN EN 71-13/A2:2024-03 Safety of toys - Part 13: Olfactory board games, cosmetic kits and gustative games; German and English version EN 71-13:2021+A1:2022/prA2:2024 / Note: Date of issue 2024-01-26*Intended as an amendment to DIN EN 71-13 (2022-07).
  • DIN ISO 3972 E:2012 Draft Document - Sensory analysis - Methodology - Method of investigating sensitivity of taste (ISO 3972:2011)
  • DIN EN 71-13/A1:2021 Safety of toys - Part 13: Olfactory board games, cosmetic kits and gustative games; German and English version EN 71-13:2021/prA1:2021
  • DIN EN 71-13:2022-07 Safety of toys - Part 13: Olfactory board games, cosmetic kits and gustative games; German version EN 71-13:2021+A1:2022
  • DIN ISO 3972:2013 Sensory analysis - Methodology - Method of investigating sensitivity of taste (ISO 3972:2011 + Cor. 1:2012)
  • DIN EN 71-13:2014-07 Safety of toys - Part 13: Olfactory board games, cosmetic kits and gustative games

British Standards Institution (BSI)

  • BS EN 71-13:2021+A2:2024 Safety of toys - Olfactory board games, cosmetic kits and gustative games
  • 12/30258108 DC BS EN 71-13. Safety of toys. Part 13. Olfactory board games, gustative board games, cosmetic kits and gustative kits
  • BS ISO 3972:2011(2012) Sensory analysis — Methodology — Method of investigating sensitivity of taste
  • BS EN 71-13:2021+A1:2022 Safety of toys - Olfactory board games, cosmetic kits and gustative games
  • BS EN 71-13:2014 Safety of toys. Olfactory board games, cosmetic kits and gustative games
  • BS EN 71-13:2021 Safety of toys Part 13 : Olfactory board games, cosmetic kits and gustative games
  • BS ISO 3972:2011 Sensory analysis. Methodology. Method of investigating sensitivity of taste

Gosstandart of Russia

European Committee for Standardization (CEN)

Deutsche Vereinigung des Gas- und Wasserfachs

Korean Agency for Technology and Standards (KATS)

GCC Standardization Organization

Kingdom of Bahrain Testing and Metrology Directorate

  • BH GSO ISO 3972:2016 Sensory analysis -- Methodology -- Method of investigating sensitivity of taste

The Directorate General of Specifications and Metrology (DGSM)

  • OS GSO ISO 3972:2015 Sensory analysis -- Methodology -- Method of investigating sensitivity of taste

Association of German Mechanical Engineers

Association Francaise de Normalisation

Standards Norway

  • NS-EN 71-13:2014 Safety of toys - Part 13: Olfactory board games, cosmetic kits and gustative games
  • NS-EN 71-13:2021 Safety of toys - Part 13: Olfactory board games, cosmetic kits and gustative games
  • NS-EN 71-13:2021+A1:2022 Safety of toys - Part 13: Olfactory board games, cosmetic kits and gustative games

Polski Komitet Normalizacyjny (PKN)

  • PN-EN 71-13-2021-09 E Safety of toys -- Part 13: Olfactory board games, cosmetic kits and gustative games

Austrian Standards

  • OENORM EN 71-13-2021 Safety of toys - Part 13: Olfactory board games, cosmetic kits and gustative games

GM North America

Swiss Association for Standardization (SNV)

  • SN EN 71-13-2021 Safety of toys - Part 13: Olfactory board games, cosmetic kits and gustative games

Danish Standards Foundation

Lithuanian Standards Office

  • LST EN 71-13-2021 Safety of toys - Part 13: Olfactory board games, cosmetic kits and gustative games

American Petroleum Institute (API)

  • API PUBL 4591-1993 Odor and Taste Threshold Studies Performed with Tertiary Amyl Methyl Ether (TAME)

Ente Nazionale Italiano di Unificazione

  • UNI EN 71-13:2022 Safety of toys - Part 13: Olfactory board games, cosmetic kits and gustative games
  • UNI EN 71-13:2021 Safety of toys - Part 13: Olfactory board games, cosmetic kits and gustative games
  • UNI EN 71-13:2014 Safety of toys - Part 13: Olfactory board games, cosmetic kits and gustative games

National Standardisation Body (ASRO)

  • STAS 11327/2-1983 RUBBER STOPPERS FOR BLOOD, PLASMA AND SOLUTION BOTTLES FOR INJECTIONS AND PERFUSIONS Apparence, smell and taste checking out