Contents of Food Standards

Contents of Food Standards, Total:239 items.

The international standard classification for "Contents of Food Standards" includes: food products in general , Standardization. General rules , Cookware, cutlery and flatware , Rubber and plastics products .

The Chinese standard classification for "Contents of Food Standards" includes: Food sanitation , Hygiene, safety and labor protection , Standardization and Quality Management , Basic standards and general methods .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 5009.68-1996 Method for analysis of hygienic standard of perchorovinyl-coating for inner wall of food container
GB 5009.210-2023 National food safety standard - Determination of pantothenic acid in foods
GB 5009.183-2025 National Food Safety Standard Determination of Urease in Food
GB 9690-2009 Hygienic standard for melamine-formaldehyde products used as food containers and packaging materials
GB/T 5009.69-2008 Method for analysis of hygienic standard of epoxy phenolic coatings for inner wall of food cans
GB 17327-1998 Hygienic Standard for acrylonitrile-styrene products used as food containers and packaging materials
GB/T 20002.3-2014 Drafting for special aspects in standards. Part 3:Addressing environmental issues in product standards
GB 5009.129-2023 National food safety standard - Determination of ethoxyquin in fruits
GB 5009.42-2025 Determination of food safety national standard for edible salt indicators
GB/T 5009.70-2003 Method for analysis of hygienic standard of epoxy coating for inner wall of food container
GB 5009.138-2024 National food safety standard-Determination of nickel in food
GB 7098-2015 National Food Safety Standard Canned food
GB 5009.16-2023 National food safety standard - Determination of tin in foods
GB/T 5009.69-2003 Method for analysis of hygienic standard of epoxy phenolic coatings for inner wall of food cans
GB 17401-2014 National food safety standard - Puffed food
GB 31614.1-2023 National food safety standard - Determination of sialic acid in foods
GB/T 5009.68-2003 Method for analysis of hygienic standard of perchlorovinyl-coating for inner wall of food container
GB 13104-2014 National Food Safety Standard - Sugars
GB 19305-2003 Hygienic STANDARD for foodstuff vegetable fibre of container
GB 31604.56-2023 National food safety standard - Food contact materials and products - Determination of laurolactam migration
GB 14880-2012 National Food Safety Standard for the Use of Nutritional Fortification Substances in Foods
GB 10766-2021 National food safety standard - Older infants formula
GB/T 20000.5-2004 Guide for standardization Part 5:Environmental aspects for their inclusion in product standards
GB 9685-2003 Hygienic STANDARD for adjuvants and processing aids in food containers and packaging maaterials
GB 5009.18-2025 National Food Safety Standard Determination of Fluoride in Food
GB 11333-1989 Hygienic Standard for Aluminum-wares for Food Use
GB 9685-1994 Hygienic standard for adjuvants and processing aids in food containers and packaging materials
GB 11676-1989 Hygienic standard of anticoherent silicone paint for food cantainer
GB 5009.12-2023 National food safety standard - Determination of lead in foods
GB 5009.268-2025 National Food Safety Standard Determination of Multiple Elements in Food
GB 14942-1994 Hygienic STANDARD for polycarbonate products used as food containers and packaging materials
GB 7718-1994 General standard for the labelling of foods
GB 5009.302-2025 National Food Safety Standard Determination of Nonylphenol in Food
GB 12456-2021 National food safety standard - Determination of total acid in foods
GB 9686-1988 Hygienic Standard for polyamide epoxy resin used as internal coating of food container
GB 5009.36-2023 National food safety standard - Determination of cyanide in foods
GB 13121-1991 Hygienic standard of ceramics for food containers
GB 4804-1984 Hygienic standard for enamel as food containers
GB 30616-2020 National food safety standard - Food flavor
GB 5009.300-2025 National Food Safety Standard Determination of L-Carnitine in Food
GB 10765-2021 National food safety standard - Infant Formula
GB 9682-1988 Hygienic STANDARD for internal coating of food cans
GB 11678-1989 Hygienic standard for polytetrafluorethylene used as inner coating of food containers
GB 5009.307-2025 National Food Safety Standard Determination of Formaldehyde in Food
GB 2760-2011 National Food Safety Standard– Standards for Uses of Food Additives
GB 5009.297-2023 National food safety standard - Determination of molybdenum in foods
GB 7657-2020 National food safety standard - Food additive - Glucono-delta-lactone
GB 5009.301-2025 National Food Safety Standard Determination of Osmotic Pressure in Food
GB 5009.296-2023 National food safety standard - Determination of Vitamin D in foods
GB 5009.229-2025 National food safety standard Determination of acid value in foods
GB 5009.5-2025 National Food Safety Standard Determination of Protein in Food
GB/T 5009.70-1996 Method for analysis of hygienic standard of epoxy coating for inner wall of food container
GB/T 5009.80-2003 Method for analysis of hygienic standard of polytetrafluorethylene coating for inner wall of food co
GB 9685-1988 Hygienic standard for adjuvants and processing aids in food containers and packaging materials
GB 2719-2018 National food safety standard - Vinegar
GB 5009.240-2023 National food safety standard - Determination of fumonisin in foods
GB 7105-1986 The sanitary specifications of perchloravinyl interior coatings for food container
GB 5009.290-2023 National food safety standard - Determination of Vitamin K2 in foods
GB 5009.9-2023 National food safety standard - Determination of starch in foods
GB 2760-2024 National food safety standard-Food additive-Standard for use
GB 5009.137-2025 National Food Safety Standard Determination of Antimony in Food
GB/T 11679-1989 Method for analysis of hygienic standard of polytetrafluorethylene―coating for inner wall of food container
GB 4805-1994 Hygienic STANDARD for epoxy phenolic resin coating for the internal lacquer of food cans
GB 5009.259-2023 National food safety standard - Determination of biotin in foods
GB 10767-2021 National food safety standard - Young Children Formula
GB 2721-2015 National Food Safety Standard Edible salt
GB 5009.2-2024 National food safety standard-Determination of relative density of food
GB/T 20002.4-2015 Drafting for special aspects in standards―Part 4:Safety aspects for their inclusion in standards
GB 9680-1988 Hygienic Standard of phenol lacquer for food container
GB 9685-2008 Hygienic standards for uses of additives in food containers and packaging materials
GB 5009.88-2023 National food safety standard - Determination of dietary fiber in foods
GB 7718-2025 General Rules for the Label of Prepackaged Foods
GB 5009.15-2023 National food safety standard - Determination of cadmium in foods
GB 5009.123-2023 National food safety standard - Determination of chromium in foods
GB/T 5009.69-1996 Method for analysis of hygienic standard of epoxy phenolic coatings for inner wall of food cans
GB 5009.247-2025 National Food Safety Standard Determination of Neotame in Food
GB/T 15000.4-1994 Directives for the work of reference materiapls (4). Stipulation of contents for certificate of certified reference materials
GB 7098-2025 National Food Safety Standard Canned Food
GB 16740-2014 National Food Safety Standard. Health foods
GB/T 15000.4-2003 Directives for work of reference materials(4) - Contents of certificates and lables
GB 5009.270-2023 National food safety standard - Determination of inositol in foods

National Health Commission of the People's Republic of China

GB 1886.166-2015 National Food Safety Standard — Food Additives — γ- lactone Geng
GB 2760-2014 National Food Safety Standard - Standards for Uses of Food Additives
GB 5009.157-2016 National Food Safety Standard - Determination of organic acids in food
GB 5009.210-2016 National Food Safety Standard - Determination of pantothenic acid in food
GB 5009.141-2016 National Food Safety Standard - Determination of lure red in food
GB 5009.3-2010 Determination of Moisture in Foods
GB 5009.149-2016 Determination of crocin in foods
GB 5009.137-2016 National food safety standard-Determination of antimony in foods
GB 5009.5-2016 National Food Safety Standard — Determination of Protein in Foods
GB 5009.92-2016 National Food Safety Standard-Determination of Calcium in Foods
GB 5009.4-2010 Determination of Ash in Foods
GB 5009.91-2017 National Food Safety Standard -- Determination of potassium and sodium in food
GB 5009.267-2016 National Food Safety Standard Determination of Iodine in Foods
GB 5009.208-2016 Determination of biogenic amine in foods
GB 5009.242-2017 Food safety national standard -- Determination of manganese in food
GB 5009.42-2016 National Food Safety Standard--Determination of Table Salt Index
GB 5009.230-2016 National Food Safety Standard - Determination of carbonyl value
GB 5009.5-2010 Determination of Protein in Foods
GB 5009.4-2016 National Food Safety Standard- Determination of Ash in Foods
GB 5009.75-2014 National Food Safety Standard—Determination of Lead in Food Additives
GB 5009.247-2016 National Food Safety Standard - Determination of neotame in food
GB 1886.122-2015 National Food Safety Standard — Food Additives — Peach aldehyde (aka γ- undecane lactone)
GB 5009.266-2016 National Food Safety Standard - Determination of Methanol in Food
GB 5009.44-2016 National Food Safety Standard Determination of Chloride in Foods
GB 5009.248-2016 National Food Safety Standard Determination of Lutein in Foods
GB 1886.146-2015 National Food Safety Standard — Food Additives — δ- Dodecalactone
GB 5009.124-2016 National Food Safety Standard-Determination of Amino Acid in Foods
GB 5009.185-2016 Determination of patulin in appple and hawthorn products
GB 5009.245-2016 National Food Safety Standard - Determination of polydextrose in food
GB 5009.237-2016 National Food Safety Standard - Determination of pH value of food
GB 1886.145-2015 National Food Safety Standard — Food Additives — δ- decalactone
GB 5009.128-2016 National food safety standard-Determination of cholesterin in foods
GB 5009.211-2022 National Food Safety Standard-Determination of folates in food
GB 5009.123-2014 National Food Safety Standard- Determination of chromium in foods
GB 5009.88-2014 National Food Safety Standard-Determination of dietary fiber in food
GB 5009.87-2017 National Food Safety Standard Determination of Phosphorus in Food
GB 5009.153-2016 National Food Safety Standard - Determination of phytic acid in food
GB 5009.90-2016 National Food Safety Standard-Determination of Iron in Foods
GB 5009.241-2017 Food safety national standard -- Determination of magnesium in food
GB 5009.258-2016 National Food Safety Standard - Determination of raffinose in foodtuffs
GB 5009.211-2014 National Food Safety Standard-Determination of folates in food
GB 5009.3-2016 National Food Safety Standard - Determination of Moisture Content in Foods
GB 1886.134-2015 National Food Safety Standard — Food Additives — γ- nonalactone
GB 5009.12-2017 Food safety national standard -- Determination of lead in food
GB 5009.14-2017 Food safety national standard -- Determination of Zinc in Food
GB 5009.15-2014 National Food Safety Standard--Determination of Cadmium in food
GB 5009.181-2016 National Food Safety Standard - Determination of malondialdehyde in food
GB 2760-2014 National Food Safety Standard - Standards for Uses of Food Additives
GB 5009.268-2016 National Food Safety Standard--Determination of Multi-elements in Foods
GB 5009.267-2020 National food safety standard - Determination of Iodine in foods
GB 5009.121-2016 National Food Safety Standard - Determination of dehydroacetic acid in food
GB 2715-2016 Hygienic standard for grains
GB 5009.238-2016 National Food Safety Standard - Determination of water activity of food
GB 5009.179-2016 National Food Safety Standard - Determination of trimethylamine in food
GB 5009.229-2016 National Food Safety Standard - Determination of Acid Value in food
GB 5009.189-2016 Determination of bongkrekic acid in tremella fuciformis berk
GB 5009.234-2016 National Food Safety Standard - Determination of ammonium salt in food
GB 5009.36-2016 Method for analysis of hygienic standard of grains
GB 5009.150-2016 National food safety standard-Determination of monascas colours in foods
GB 5009.244-2016 National Food Safety Standard - Determination of chlorine dioxide in food
GB 1886.144-2015 National Food Safety Standard — Food Additives — γ- caprolactone
GB 1886.168-2015 National Food Safety Standard — Food Additives — γ- Dodecalactone
GB 5009.252-2016 National Food Safety Standard - foodtuffs - Determination of levulinic acid in foodtuffs
GB 5009.264-2016 National Food Safety Standard - Determination of Benzyl Acetate in Food
GB 5009.93-2010 National food safety standard - Determination of selenium in foods
GB 5009.182-2017 Food safety national standard -- Determination of aluminum in food
GB 5009.12-2010 Determination of Lead in Foods
GB 5009.255-2016 National food safety standard-Dientermation of fructan in food
GB 5009.168-2016 National Food Safety Standard —Determination of Fatty Acid in Foods
GB 5009.169-2016 National Food Safety Standard Determination of Taurine in Foods
GB 5009.239-2016 National Food Safety Standard -Determination of Acidity in Foods
GB 5009.93-2017 Food safety national standard -- Determination of selenium in food
GB 1886.143-2015 National Food Safety Standard — Food Additives — γ- decalactone
GB 5009.9-2016 Determination of starch in foods
GB 5009.13-2017 National food safety standard -- Determination of copper in foods
GB 5009.270-2016 National Food Safety Standard--Determination of Inositol in Foods
GB 5009.138-2017 Food safety national standard -- Determination of nickel in food
GB 5009.276-2016 National Food Safety Standard - Determination of Gluconic Acid -δ- Lactone in Food
GB 5009.2-2016 National Food Safety Standard Determination of Relative Density of Foods
GB 5009.6-2016 National Food Safety Standard — Determination of Fat in Foods
GB 5009.16-2014 National Food Safety Standard--Determination of Tin in food
GB 31604.19-2016 National Food Safety Standard - Food Contact Materials and Articles -Determination of Caprolactam and Determination of Migration
GB 5009.87-2016 National Food Safety Standard Determination of Phosphorus in Foods
GB 5009.275-2016 National Food Safety Standard - Determination of Boric Acid in Food

Group Standards of the People's Republic of China

T/SFABA 2-2016 Food safety community standards-Food ingredients-Ready mixed bakery wares powder
T/BMCA 024-2024 Food container for liquid with built-in sterile bag
T/GDFCA 040-2021 Compatibility?test standard for food tractability system based on blockchain technology?
T/CNFIA 158-2022 Guidelines for food logistics standard system construction
T/CCAAS 002-2022 Script reasoning content production standard

Taiwan Provincial Standard of the People's Republic of China

CNS 3347-1999 Determination of capacity for canned food on empty cans
CNS 9333-1982 Determination of Percent Product Retention in Pressurized Food Containeres

Professional Standard - Agriculture

药典68-2014 Letter on Corrigendum to the Contents Related to the Drug Standards of "Tianchan Capsules"
药典71-2014 Letter on Corrigendum to the Contents Related to the Drug Standards of "Kanghun Xiaoke Tablets"
药典04-2015 Letter on Corrigendum to the Contents of the Drug Standard of "Runfei Paste"
药典09-2015 Letter on Corrigendum of Drug Standards for Yishen Zhuangyang Ointment
药典69-2014 Letter on Corrigendum to the Contents of the Drug Standard of "Jingan Capsule"
药典52-2013 Letter on Corrigendum on the Related Contents of the Drug Standard of "Qingre Mingmu Tea"
药典66-2014 Letter on the corrigenda of the relevant content of the drug standard of "Huangqi Shengmai Decoction"
药典11-2015 Letter on Corrigendum to the Contents Related to the Drug Standards of Ganmaoling Capsules
药典16-2015 Letter on corrigendum on relevant content of the drug standard of "Tianmatou Fengling Tablets"
药典14-2015 Letter on Corrigendum to the Contents of the Drug Standards of "Shugan Xiaoji Pills"
药典07-2015 Letter on Corrigendum to the Contents Related to the Drug Standards of "Qingwenjiedu Tablets"

Shandong Provincial Standard of the People's Republic of China

DB37/T 108-1988 Standardized work content and requirements for new product development of coal mine electromechanical products

Beijing Provincial Standard of the People's Republic of China

DB11/T 1000.1-2009 Enterprise Product Standard Compilation Guide Part 1: Standard Structure and General Content Compilation
DB11/T 1000.1-2020 Enterprise Product Standard Compilation Guide Part 1: Standard Structure and General Content Compilation

Yunnan Provincial Standard of the People's Republic of China

DB53/T 1411-2025 Guidelines for the Preparation of Main Technical Content of Product Standards for Consumer Goods Enterprises

International Organization for Standardization (ISO)

ISO Guide 31:2000 Reference materials - Contents of certificates and labels
ISO GUIDE 31:1981 Contents of certificates of reference materials

Code of Federal Regulations (CFR)

CFR 7-42.114-2013 Agriculture. Part42:Standards for condition of food containers. Section42.114:Procedures for evaluating interior container defects.
CFR 7-42.113-2013 Agriculture. Part42:Standards for condition of food containers. Section42.113:Defects of label, marking, or code.
CFR 7-42.102-2013 Agriculture. Part42:Standards for condition of food containers. Section42.102:Definitions, general.

British Standards Institution (BSI)

BS PD ISO GUIDE 31:2015 Reference materials. Contents of certificates, labels and accompanying documentation
BS 6992-1:1988 Capacities and related cross sections of open-top cans for food and drinks-Recommendations for cans for general food
BS PD 6532-2:2000 Reference materials. Guide to the contents of certificates of reference materials-Guide to the contents of certificates and labels of reference materials
BS PD 6532-2:1992 Reference materials. Guide to the contents of certificates of reference materials-Guide to the contents of certificates of reference materials

Food and Agriculture Organization of the United Nations (FAO)

CODEX STAN 36-1981,Rev.1-1995(Ch) International Codex Alimentarius standards for quick-frozen gutted and non-veined fish
CODEX STAN 36-1981(En) International Codex Alimentarius standards for quick-frozen gutted and non-veined fish
CODEX STAN A-18-1995,Rev.1-2001(Ch) Codex Alimentarius Standard for Edible Casein Products
CODEX STAN 146-1985(Ch) Codex Alimentarius Standard General Standard for Labeling and Product Claims of Prepackaged Foods for Special Dietary Use
CODEX STAN 150-1985(En) Codex Alimentarius Standard Table Salt
CODEX STAN 146-1985(En) Codex Alimentarius Standard General Standard for Labeling and Product Claims of Prepackaged Foods for Special Dietary Use
CODEX STAN A-18-1995(En) Codex Alimentarius Standard for Edible Casein Products
CODEX STAN 150-1985,Rev.1997,Amended 2006(Ch) Codex Alimentarius Standard Table Salt
CODEX STAN 118-1981,Amended 1983(Ch) Codex Alimentarius Standard Gluten-Free Foods
CODEX STAN 118-1981(En) Codex Alimentarius Standard Gluten-Free Foods
CODEX STAN 53-1981,Amended 1983(Ch) Codex Alimentarius Standard Low Sodium Special Dietary Foods (Including Salt Substitutes)
CODEX STAN 72-1981,Amended 1997(Ch) Codex Alimentarius Standard Infant Formula
CODEX STAN 53-1981(En) Codex Alimentarius Standard Low Sodium Special Dietary Foods (Including Salt Substitutes)
CODEX STAN 72-1981(En) Codex Alimentarius Standard Infant Formula

Japanese Industrial Standards Committee (JISC)

JIS Q 0064:2014 Guide for addressing environmental issues in product standards
JIS Q 0064:1998 Guide for the inclusion of environmental aspects in product standards
JIS Q 0031:1997 Contents of certificates of reference materials
JIS Q 0031:2002 Reference materials -- Contents of certificates and labels

German Institute for Standardization

DIN-Fachbericht 54:2003 Environmental aspects - Inclusion in electrotechnical product standards; German and English version
DIN 10502-3:2000-11 Food hygiene - Containers for liquid, granulated and powdered foodstuffs - Part 3: Marking

CN-STDBOOK

图书 3-9239 Comparative Analysis of Food Additives Regulations and Standards at Home and Abroad

Bureau of Indian Standards

IS 17510-2021 General Standards For Ready-To-Eat Savouries

Spanish Association for Standardization (UNE)

UNE 49-308-1988 Inner diameter of sealed metal containers for food and beverages

South African Bureau of Standard

ARP 015-1998 Methodology for the development of standards
SANS 603:2007 Reference materials - Contents of certificates and labels

GCC Standardization Organization

GSO 2281:2024 The Labeling of Non-Retail Container of Foods

American Society for Testing and Materials (ASTM)

ASTM D7329-07(2018) Standard Specification for Food Preparation and Food Handling (Food Service) Gloves
ASTM D7329-07(2024) Standard Specification for Food Preparation and Food Handling (Food Service) Gloves
ASTM D7329-07(2012) Standard Specification for Food Preparation and Food Handling (Food Service) Gloves
ASTM D7329-07 Standard Specification for Food Preparation and Food Handling (Food Service) Gloves

Underwriters Laboratories (UL)

UL 2007A-2016 UL Standard for Safety Shatter Containment Of Lamps For Use In Regulated Food Establishments

International Electrotechnical Commission (IEC)

IEC Guide 109:2012 Environmental aspects - Inclusion in electrotechnical product standards

US Federal Contractor Registration (USFCR)

FCR 21 CFR PART 130-2013 Food Standards: General
FCR 21 CFR PART 130-2015 FOOD STANDARDS: GENERAL
FCR 21 CFR PART 130-2014 Food Standards: General

Standard Association of Australia （SAA）

HB 19.31-1991 Reference materials - Guide 31 - Contents of certificates of reference materials

Korean Agency for Technology and Standards (KATS)

KS A ISO GUIDE 31:2005 Reference materials－Contents of certificates and labels

COMMISSION FOR THE STANDARDS, METROLOGY AND QUALITY OF VIETNAM (STAMEQ)

TCVN 7247-2008 General standard for irradiated foods

Danish Standards Foundation

DS/EN 631-1:1993 Materials and articles in contact with foodstuffs. Catering containers. Part 1: Dimensions of containers

Canadian Standards Association (CSA)

CSA ISO-GUIDE 64-CAN/CSA:1998 Gas Convenience Outlets and Optional Enclosures

American National Standards Institute （ANSI)

ANSI/ADA 1047-2010 Standard content electronic periodontal attachment

Gosstandart of Russia

GOST R ISO 7002-2012 Agricultural food products. Layout for a standard method of sampling from a lot
GOST 11761-1966 Food products. Standard of weighing accuracy

Others: Standard format and content of environmental impact report for uranium enrichment plant,Analytical method of hygienic standard for cold food,Standard content of cobalt in food,Food Standard Content,Analytical method for hygienic standards of polyvinyl chloride molded products for food packaging,Analytical method for hygienic standards of melamine molded products for food packaging,Standard content of cadmium in food,Contents of Food Standards,food standard system,Development of food standards,Classification of Food Standards,The function of food standards