Oxygenase

Oxygenase, Total:23 items.

The international standard classification for "Oxygenase" includes: Starch and derived products , Laboratory medicine .

The Chinese standard classification for "Oxygenase" includes: Other fermented goods , Medical laboratory equipment .

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Professional Standard - Chemical Industry

• HG/T 5082-2016 Textile dyeing and finishing auxiliaries. Catalase. Determination of deoxidize effect

Professional Standard - Light Industry

• QB/T 4614-2013 Catalase preparations for industry

Group Standards of the People's Republic of China

• T/SDAA 0080-2024 Feed additives—Glucose oxidase
• T/CBFIA 02003-2023 Glucose oxidase preparation
• T/SDAA 0079-2024 Mixed feed additives—Glucose oxidase
• T/CAAA 083-2022 Evaluation of thermostability of glucose oxidase water bath method

Hebei Provincial Standard of the People's Republic of China

• DB13/T 1444-2011 Feed Additive Glucose Oxidase
• DB13/ 238-2001 Food Additive Glucose Oxidase
• DB13/ 238-1995 Food Additive Glucose Oxidase

Shanghai Provincial Standard of the People's Republic of China

• DB31/T 138-7-1994 Total Cholesterol Determination Kit for Clinical Chemistry (Cholesterol Esterase-Cholesterol Oxidase-Peroxidase Endpoint Colorimetric Method)

Professional Standard - Medicine

• YY/T 1231-2014 Creatinine test reagent kit(Method of sarcosine oxidase)
• YY/T 1206-2013 Total cholesterol kit(COD-PAP method)
• YY/T 1207-2013 Uric acid assay kit (Uricase-PAP method)

Danish Standards Foundation

• DS 296:1984 Water quality. Inhibition of the TTC-dehydrogenase activity of activated sludge

BE-NBN

• NBN V 21-014-1978 Peroxydase-test on butter serum

Korean Agency for Technology and Standards (KATS)

• KS J 4204-2018 Methods for quantitative analysis of glucose oxidase
• KS J 4204-2008 Methods for quantitative analysis of glucose oxidase
• KS J 4204-2023 Methods for quantitative analysis of glucose oxidase

IX-FAO

• CAC/GL 13-1991(Ch) Guidelines for the preservation of fresh milk using the lactoperoxidase system
• CAC/GL 13-1991(En) Guidelines for the preservation of fresh milk using the lactoperoxidase system

Japanese Industrial Standards Committee (JISC)

• JIS K 0607:1993 Methods for quantitative analysis of glucoseoxydase
• JIS K 0607:2000 Proteins -- Glucoseoxydase -- Methods for quantitative analysis

TN-INNORPI

• NT 14.42-1983 Testing of peroxidase in milk

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