spicy food colony

spicy food colony, Total:39 items.

The international standard classification for "spicy food colony" includes: Food microbiology , General methods of tests and analysis for food products , Food additives , Vegetables and derived products .

The Chinese standard classification for "spicy food colony" includes: Hygiene, safety and labor protection , Food sanitation , Basic standards and general methods , Natural food additives , Vegetable processing and products .

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Chongqing Provincial Food Standard of the People's Republic of China

• DBS50/ 021-2021 Food safety local standard spicy seasoning

Henan Provincial Standard of the People's Republic of China

• DB4102/T 021-2021 Spicy Peanuts with Kaifeng Traditional Food Production Skills

Professional Standard - Commodity Inspection

• SN/T 0168-2015 The aerobic plate counts in foods for import and export
• SN/T 1897-2007 Aerobic plate count in foods - Petrifilm TM aerobic count plate method
• SN/T 2098-2008 Determination of aerobic bacteria count in foods and cosmetics—Spiral plate method
• SN/T 1059.3-2002 Plate count for bacterial colonies in food for import and export - Membrane filter method
• SN/T 3466-2013 Plate count for bacterial colonies in food for export - Membrane filtcr mcthod
• SN 0168-1992 Plate count for bacterial colonies in food for export

Group Standards of the People's Republic of China

• T/YRTLM 009-2024 Local specialty cuisine in Shan County Lamb series dishes Spicy Sheep Head
• T/CGCC 58-2021 Rapid determination of aerobic plate count in food—Dry rehydratable film method
• T/YRTLM 011-2024 Local specialty cuisine in Shan County Lamb series dishes Spicy Lamb Chops
• T/SSFS 0008-2023 Rapid determination of aerobic plate count in food — Dry rehydratable film method

其他未分类

• BJS 201909 Determination of quinolones in soy products, hot pot, spicy hotpot and other foods

农业农村部

• NY/T 1711-2020 Green food-Chilli products

Sichuan Provincial Standard of the People's Republic of China

• DB5120/T 13-2023 Chang Hong Food Cuisine Cooking Skills Spicy Crayfish

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

• GB/T 4789.2-2008 Microbiological examination of food hygiene - Aerobic plate count
• GB 4789.2-2010 Food Microbiological Examination: Aerobic Plate Count
• GB 4789.2-2022 National food safety standard -Microbiological examination of food: Aerobic plate count
• GB 10783-1996 Food additive --Paprika red
• GB 10783-2008 Food additive - Paprika red
• GB/T 4789.2-2003 Microbiological examination of food hygiene-Detection of aerobic bacterial count
• GB 4789.2-2016 National food safety standard -Microbiological examination of food: Aerobic plate count

Professional Standard - Agriculture

• NY/T 1711-2009 Green food——product of chilli condiment
• NY 5229-2004 Pollution-free food. Dried chilli

Jiangxi Provincial Standard of the People's Republic of China

• DB36/T 465-2005 Pollution-free food chili

Hebei Provincial Standard of the People's Republic of China

• DB13/ 5-1991 food additive paprika

未注明发布机构

• AS 5013.22:2004(R2016) Food microbiology - Meat and meat products - Enumeration of Brochothrix thermosphacta - Colony-count technique

HU-MSZT

• MSZ 11851-1962 grass chili food

Association Francaise de Normalisation

• NF V08-015*NF ISO 4832:2006 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony count technique
• NF ISO 4832:2006 Microbiologie des aliments - Méthode horizontale pour le dénombrement des coliformes - Méthode par comptage des colonies
• NF V08-602:2011 Microbiology of food and animal feeding stuffs - Enumeration of spores from food products before appertization process by colony counts.
• NF EN ISO 7937:2005 Food microbiology - Horizontal method for the enumeration of Clostridium perfringens - Colony counting technique

British Standards Institution (BSI)

• BS ISO 4832:2006 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique

Korean Agency for Technology and Standards (KATS)

• KS J ISO 4832:2007 Microbiology of food and animal feeding stuffs－Horizontal method for the enumeration of coliforms－Colony-count technique

International Organization for Standardization (ISO)

• ISO 4832:2006 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique

ZA-SANS

• SANS 4832:2007 Microbiology of feed and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique

Standard Association of Australia （SAA）

• AS 5013.4:2004 Food microbiology - Microbiology - General guidance for the enumeration of coliforms - Colony count technique
• AS 5013.22:2004 Food microbiology - Meat and meat products - Enumeration of Brochothrix thermosphacta - Colony-count technique

SCC

• AS 1766.2.2:1994 Food microbiology, Method 2.2: Examination for specific organisms - Colony count of yeasts and moulds

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