Fruit and vegetable products - routine determination of authocyanins content - detection and identification

Fruit and vegetable products - routine determination of authocyanins content - detection and identification, Total:166 items.

The international standard classification for "Fruit and vegetable products - routine determination of authocyanins content - detection and identification" includes: Fruits. Vegetables , Fruits. Vegetables and derived products in general .

The Chinese standard classification for "Fruit and vegetable products - routine determination of authocyanins content - detection and identification" includes: Cash crop in general , Basic standards and general methods , Melon, fruit and vegetable planting and product , Basic standards and general methods .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 12289-1990 Fruits, vegetables and derived products--Determination of benzoic acid content
GB/T 12290-1990 Fruits, vegetables and derived products--Determination of sorbic acid content
GB/T 15664-2009 Fruit and vegetable products - Determination of formic acid content - Gravimetric method
GB/T 12287-1990 Fruit and vegetable products--Determination of tin
GB/T 12296-1990 Fruit and vegetable products--Determination of water-insoluble solids
GB/T 8858-1988 Method for determination of dry matter and water content in fruit and vegetable products
GB/T 15667-1995 Fruits, vegetables and their products－Determination of chloride content
GB/T 12288-1990 Fruit and vegetable products--Determination of ethanol
GB/T 12285-1990 Fruits, vegetables and derived products--Determination of zinc content
GB/T 15402-1994 Fruits, vegetables and derived products－Determination of sodium and potassium
GB/T 12294-1990 Fruit and vegetable products--Determination of mineral impurities
GB/T 15664-1995 Fruit, vegetable and their products－Determination of formic acid content－Gravimetric method
GB/T 12284-1990 Fruit and vegetable products--Determination of copper content--Photometric method
GB/T 15401-1994 Fruits, vegetables and derived products--Determination of nitrite and nitrate content

Professional Standard - Agriculture

GB 12285-1990 Determination of zinc content in fruits, vegetables and products
GB 12287-1990 Determination of tin content in fruit and vegetable products
GB 12289-1990 Determination of benzoic acid content in fruits, vegetables and products
GB 12284-1990 Photometric method for the determination of copper content in fruit and vegetable products
GB 12288-1990 Determination of ethanol content in fruit and vegetable products
GB 12290-1990 Determination of sorbic acid content in fruits, vegetables and products
GB 12294-1990 Determination of Mineral Impurity Content in Fruit and Vegetable Products
GB 12296-1990 Fruit and vegetable products-Determination of water-insoluble solids

Taiwan Provincial Standard of the People's Republic of China

CNS 8623-2004 Method of test for fruit and vegetable products－Determination of Tin

Association Francaise de Normalisation

NF V05-129:1984 Products derived from fruits and vegetables - Conventional determination of anthocyanin content - Research and identification
NF V05-119:1974 LIQUID FRUIT AND VEGETABLE PRODUCTS. DETERMINATION OF THE CONTENT OF SULPHUR DIOXIDE (RAPIDE METHOD).
NF V05-111:1970 Products derived from fruit and vegetables. Determination of tin content.
NF V05-110:1970 Products derived from fruit and vegetables. Determination of copper content.
NF V05-107:1970 Agricultural products. Fruit and vegetable products. Determination of ethanol.
NF V05-114:1972 Products derived from fruits and vegetables. Determination of benzoic acid content.
NF V05-120:1976 Fruits, vegetables and derived products - Determination of arsenic content
NF V05-115:1972 Products derived from fruits and vegetables. Determination of sorbic acid content.
NF V05-103:1984 Products derived from fruits and vegetables. Determination of mineral impurities content.
NF V05-118:1974 Fruits, vegetables and derived products - Determination of volatile acidity content
NF V05-108*NF ISO 1842:1992 Fruit and vegetable products. Determination of ph.
NF EN 12134:1997 Fruit and vegetable juices - Determination of centrifugal pulp content
NF V76-103*NF EN 1136:1994 Fruit and vegetable juices. Determination of phosphorus content. Spectrometric method.
NF V05-131:1986 Fruits, vegetables and derived products - Determination of ethanol content - Enzymatic method
NF V76-109*NF EN 1142:1994 Fruit and vegetable juices. Determination of the sulfate content.
NF EN 1136:1994 Fruit and vegetable juices - Determination of phosphorus content - Spectrometric method
NF V05-116:1985 Fruits, vegetables and derived products. Determination of chloride content. Potentiometric method.
NF V05-117:1974 Fruits, vegetables and derived products - Determination of iron content (orthophenanthroline method)

VN-TCVN

TCVN 5496-2007 Fruit and vegetable products.Determination of tin content
TCVN 6429-2007 Fruit and vegetable products.Determination of ethanol content
TCVN 7812-2-2007 Fruit and vegetable products.Determination of formic acid content.Part 2: Routine method
TCVN 7805-2007 Fruit and vegetable products.Determination of mineral impurities content
TCVN 7804-2007 Fruit and vegetable products.Determination of water-insoluble solids
TCVN 7806-2007 Fruit and vegetable products.Determination of pH
TCVN 7807-2013 Fruits, vegetables and derived products.Determination of sorbic acid content
TCVN 4716-1989 Canned vegetables and fruits.Determination of ethanol content
TCVN 7812-1-2007 Fruit and vegetable products.Determination of formic acid content.Part 1: Gravimetric method
TCVN 6427-2-1998 Fruit, vegetables and derived products.Determination of ascorbic acid content.Part 2: Routine methods
TCVN 7771-2007 Fruit and vegetable products.Determination of soluble solids.Refractometric method
TCVN 4713-1989 Canned vegetables and fruits.Determination of sorbic acid content
TCVN 5245-1990 Fruits, vegetables and derived products.Determination of volatile acids content
TCVN 5483-2007 Fruit and vegetable products.Determination of titratable acidity
TCVN 7769-2007 Fruit and vegetable products.Determination of tin content.Method using flame atomic absorption spectrometry

International Organization for Standardization (ISO)

ISO 2447:1974 Fruit and vegetable products; Determination of tin
ISO 2447:1998 Fruit and vegetable products - Determination of tin content
ISO 5523:1981 Liquid fruit and vegetable products; Determination of sulphur dioxide content (Routine method)
ISO 6638-2:1984 Fruit and vegetable products; Determination of formic acid content; Part 2 : Routine method
ISO 2448:1998 Fruit and vegetable products - Determination of ethanol content
ISO 762:1982 Fruit and vegetable products; Determination of mineral impurities content
ISO 762:2003 Fruit and vegetable products - Determination of mineral impurities content
ISO 3094:1974 Fruit and vegetable products; Determination of copper content; Photometric method
ISO 751:1998 Fruit and vegetable products - Determination of water-insoluble solids
ISO 7466:1986 Fruit and vegetable products; Determination of 5-hydroxymethylfurfural (5-HMF) content
ISO 6558-2:1992 Fruits, vegetables and derived products; determination of carotene content; part 2: routine methods
ISO 5519:2008 Fruits, vegetables and derived products - Determination of sorbic acid content
ISO 6557-2:1984 Fruits, Vegetables and Derived Products - Determination of Ascorbic Acid Content - Part 2: Routine Methods First Edition; (Withdrawn)
ISO 5519:1978 Fruits, vegetables and derived products; Determination of sorbic acid content
ISO 1842:1975 Fruit and vegetable products; Determination of pH
ISO 751:1981 Fruit and vegetable products; Determination of water-insoluble solids content
ISO 1842:1991 Fruit and vegetable products; determination of pH
ISO 2448:1973 Fruit and vegetable products; Determination of ethanol
ISO 6638-1:1985 Fruit and vegetable products; Determination of formic acid content; Part 1 : Gravimetric method
ISO 5522:1981 Fruits, vegetables and derived products; Determination of total sulphur dioxide content
ISO 750:1998 Fruit and vegetable products - Determination of titratable acidity
ISO 750:1981 Fruit and vegetable products; Determination of titratable acidity
ISO 2173:1978 Fruit and vegetable products; Determination of soluble solids content; Refractometric method
ISO 2173:2003 Fruit and vegetable products - Determination of soluble solids - Refractometric method

RU-GOST R

GOST ISO 2448-2013 Fruit and vegetable products. Determination of ethanol content
GOST 26323-2014 Fruit and vegetable products. Determination of vegetable impurities content
GOST R ISO 17240-2010 Fruit and vegetable products. Determination of tin content. Method using flame atomic absorption spectrometry
GOST ISO 750-2013 Fruit and vegetable products. Determination of titratable acidity
GOST 8756.10-1970 Fruit and vegetable products. Method for determination of flesh content
GOST R 51239-1998 Fruit and vegetable juices. Determination of L-malic acid content

GSO

GSO ISO 6638-2:2014 Fruit and vegetable products -- Determination of formic acid content -- Part 2: Routine method
OS GSO ISO 2447:2007 Fruits and vegetable products – Determination of tin content.
GSO ISO 2447:2007 Fruits and vegetable products – Determination of tin content.
OS GSO ISO 2448:2007 Fruit and vegetable products – Determination of ethanol content
GSO ISO 6558-2:2007 Fruits and vegetable products – Determination of carotene content – Part 2 – Routine method.
OS GSO ISO 6558-2:2007 Fruits and vegetable products – Determination of carotene content – Part 2 – Routine method.
OS GSO ISO 5519:2011 Fruits, vegetables and derived products – Determination of sorbic acid content
GSO ISO 5519:2011 Fruits, vegetables and derived products – Determination of sorbic acid content
GSO ISO 750:2006 Fruit and vegetable products - Determination of aciddity.
OS GSO ISO 6638-1:2014 Fruit and vegetable products -- Determination of formic acid content -- Part 1: Gravimetric method
GSO ISO 6638-1:2014 Fruit and vegetable products -- Determination of formic acid content -- Part 1: Gravimetric method
OS GSO ISO 751:2006 Fruit and vegetable products-Determination of water-insoluble solids content.
GSO ISO 7466:2007 Fruit and vegetable products Determination of 5-hydroxymethylfurfural (5-HMF) content
GSO ISO 1842:2007 Fruit and vegetable products – Determination of PH
GSO ISO 751:2006 Fruit and vegetable products-Determination of water-insoluble solids content.
OS GSO ISO 5523:2016 Liquid fruit and vegetable products -- Determination of sulphur dioxide content (Routine method)
BH GSO ISO 1026:2017 Fruit and vegetable products-Determination of dry matter content by drying under reduced pressure and of water content by azeotropic distillation.

TR-TSE

TS 1129-1972 FRUIT AND VEGETABLE PRODUCTS DETERMINATION OF TOTAL SOLIDE
TS 1125-1972 FRUIT AND VEGATABLE PRODUCTS DETERMINATION OF TITRATABLE ACIDITY

RO-ASRO

STAS 5951-1983 VEGETABLES AND FrUJIT PHODLCTS Dctcrmination of net mass, total vegetable or fruit content and of single component content as against net mass
STAS 11581-1983 VEGETABLE AND FRUIT PRODUCTSAND VEGETABLE WITH MEAT PRODUCTS Determination of nitrate and nitrite contents
STAS 5957-1971 FRUIT AND VEGETABLE PRODUCTS Determinations of fat matter
STAS 8731-1985 VEGETABLE AND FRUIT PRODUCTS Content determination of mildew filaments
STAS 5954/2-1977 FRUIT AND VEGETABLE PRODUCTS Determination of eopper

Lithuanian Standards Office

LST ISO 5523:1998 Liquid fruit and vegetable products. Determination of sulphur dioxide content (Routine method)
LST EN 12134-2000 Fruit and vegetable juices - Determination of centrifugable pulp content
LST EN 1142-2000 Fruit and vegetable juices - Determination of the sulfate content
LST ISO 2448:1999 Fruit and vegetable products. Determination of ethanol content (idt ISO 2448:1998)
LST EN 1136-2000 Fruit and vegetable juices - Determination of phosphorus content - Spectrometric method
LST EN 12135-2001 Fruit and vegetable juices - Determination of nitrogen content - Kjeldahl method

British Standards Institution (BSI)

BS ISO 762:2003 Fruit and vegetable products - Determination of mineral impurities content
BS ISO 762:2003(2010) Fruit and vegetable products — Determination of mineral impurities content
BS ISO 17240:2004 Fruit and vegetable products - Determination of tin content - Method using flame atomic absorption spectrometry

NL-NEN

NEN 2839-1971 Fruit and vegetable products. Determination of motsture content (co-distillation method)
NEN 2833-1971 Fruit and vegetable products. Determination of pH
NEN 2838-1982 Fruit and vegetable products - Determination of soluble solids content Refractometer method

European Committee for Standardization (CEN)

EN 1135:1994 Fruit and vegetable juices - Determination of ash

SCC

UNE 34214:1981 FRUIT AND VEGETABLE PRODUCTS. DETERMINATION OF TOTAL SOLIDS CONTENT.
UNE 34215:1981 FRUIT AND VEGETABLE PRODUCTS. DETERMINATION OF MINERAL IMPURITIES CONTENT.
AENOR UNE 34221:1981 Products derived from fruits and vegetables. Determination of tin content.
UNE 34223:1981 FRUIT AND VEGETABLES PRODUCTS. DETERMINATION OF COPPER CONTENT. PHOTOMETRIC METHOD.
AENOR UNE 34222:1981 Products derived from fruits and vegetables. Determination of ethyl alcohol content.
NS-EN 1142:1994 Fruit and vegetable juices - Determination of the sulfate content
UNE 34213:1981 FRUIT AND VEGETABLE PRODUCTS. DETERMINATION OF WATER INSOLUBLE SOLIDS CONTENT.
NS-EN 12134:1997 Fruit and vegetable juices - Determination of centrifugable pulp content
DANSK DS/EN 12134:1997 Fruit and vegetable juices - Determination of centrifugable pulp content
DANSK DS/EN 1142:1994 Fruit and vegetable juices - Determination of the sulfate content
UNE 34229:1981 FRUIT, VEGETABLES AND FRUID AND VEGETABLE PRODUCTS. DETERMINATION OF VOLATILE ACIDITY.
DANSK DS/EN 1136:1994 Fruit and vegetable juices - Determination of phosphorus content - Spectrometric method
NS-EN 1136:1994 Fruit and vegetable juices - Determination of phosphorus content - Spectrometric method
NS-EN 12135:1997 Fruit and vegetable juices - Determination of nitrogen content - Kjeldahl method
AENOR UNE 34223:1981 Products derived from fruits and vegetables. Determination of copper content. Photometric method.
DANSK DS/EN 12135:1997 Fruit and vegetable juices - Determination of nitrogen content - Kjeldahl method

German Institute for Standardization

DIN EN 1135:1994-12 Fruit and vegetable juices - Determination of ash content; German version EN 1135:1994
DIN EN 12134:1997-12 Fruit and vegetable juices - Determination of centrifugable pulp content; German version EN 12134:1997
DIN EN 1142:1994-12 Fruit and vegetable juices - Determination of sulfate content; German version EN 1142:1994
DIN EN 12135:1997-12 Fruit and vegetable juices - Determination of nitrogen content - Kjeldahl method; German version EN 12135:1997

IN-BIS

IS 13816-1993 Fruit and vegetable products. Determination of mineral impurities content
IS 13845-1993 Fruit and vegetable products. Determination of water-insoluble solids content

BE-NBN

NBN EN 1135-1995 Fruit and vegetable juices - Determination of ash

PL-PKN

PN A75101-09-1990 Fruit and vegetable products Preparation of samples and testingmethods Determination of ethanol content
PN A75101-15-1990 Fruit and vegetable products Preparation of camples and testing methods Determination of net weight and drained weight of canned fruits and yegetables
PN A75101-12-1990 Fruit and vegetable products Preparation of samples and testing methods Determination of carotenoids and /3-carotene content
PN A75105-1985 Fruit and vegetable products Determination of net weight and drained weight of canned fruits and yegetables
PN A75101-10-1990 Fruit and vegetable products Preparation of samples and testing methods Determination of chloride content
PN A75101-26-1990 Fruit and vegetable products Preparation of samples and testing methods Determination of formic acid content
PN A75104-1985 Fruit and vegetable products Determination of soluble solids oncontent
PN A75101-20-1990 Fruit and vegetable products Preparation of samples and testingmethods Determination of starch content in dry pomace
PN A75101-25-1990 Fruit and vegetable products Preparation of samples and testing methods Determination of sorbic acid Content

Danish Standards Foundation

DS/EN 1142:1995 Fruit and vegetable juices - Determination of the sulfate content
DS/EN 12134:1998 Fruit and vegetable juices - Determination of centrifugable pulp content
DS/EN 1136:1995 Fruit and vegetable juices - Determination of phosphorus content - Spectrometric method
DS/EN 12135:1998 Fruit and vegetable juices - Determination of nitrogen content - Kjeldahl method

ES-UNE

UNE-EN 1142:1995 FRUIT AND VEGETABLE JUICES. DETERMINATION OF THE SULPHATE CONTENT.
UNE-EN 1136:1995 FRUIT AND VEGETABLE JUICES. DETERMINATION OF PHOSPHORUS CONTENT. SPECTROMETRIC METHOD.

AENOR

UNE-EN 12134:1998 Fruit and vegetable juices - Determination of centrifugable pulp content
UNE-EN 12135:1998 Fruit and vegetable juices - Determination of nitrogen content - Kjeldahl method

CZ-CSN

CSN ISO 750:1994 Fruit and vegetable products - Determination of titratable acidity
CSN ON 46 3002-1966 Joint regulations for testing fresh fruit and vegetables

BELST

STB GOST R 51938-2006 Fruit and vegetable juices. Method for determination of sucrose content

Others: Fruit and vegetable products - routine determination of authocyanins content - detection and identification