Principle of HPSEC

Principle of HPSEC, Total:140 items.

The international standard classification for "Principle of HPSEC" includes: Animal and vegetable fats and oils , Chemical analysis , Protection against dangerous goods , Other standards related to optics and optical measurements , Cosmetics. Toiletries , Essential oils , Plastics in general , Protection against crime , Biology. Botany. Zoology .

The Chinese standard classification for "Principle of HPSEC" includes: Grease and oil processing and products , Basic standards and general methods , Marking, packaging, transport and storage in general , chromatograph , Cosmetics , Fragrances and flavors , Basic standards and general methods for synthetic resin and plastic , Analysis methods for exhaust emission pollutants , Crime judging technology , Basic Subject in general .

Professional Standard - Agriculture

65药典四部-2020 0514 Size exclusion chromatography
158药典三部-2010 Appendix III Chromatography IIIB High Performance Liquid Chromatography
1766药典一部-2010 Appendix VI D High Performance Liquid Chromatography
202药典三部-2020 Chromatography 0512 High Performance Liquid Chromatography
789兽药典一部-2015 Appendix Contents 0500 Chromatography 0512 High Performance Liquid Chromatography
63药典四部-2020 0512 High performance liquid chromatography
204药典三部-2020 Chromatography 0514 Size Exclusion Chromatography
791兽药典一部-2015 Appendix Contents 0500 Chromatography 0514 Size Exclusion Chromatography
GB/T 43733-2024 Determination of chlorogenic acids in plants—High-performance liquid chromatography
160药典三部-2010 Appendix III Chromatography IIID Size Exclusion Chromatography
82药典四部-2015 0512 High performance liquid chromatography
782兽药典二部-2015 Appendix Contents 0500 Chromatography 0512 High Performance Liquid Chromatography
GB/T 43968-2024 General rules for high performance liquid chromatography-atomic fluorescence spectrometry analysis method
2306药典二部-2010 Appendix V D High Performance Liquid Chromatography
185药典三部-2015 Chromatography 0514 Size Exclusion Chromatography General Principles 26
2310药典二部-2010 Appendix V H Size Exclusion Chromatography
84药典四部-2015 0514 Size exclusion chromatography
183药典三部-2015 Chromatography 0512 General Principles of High Performance Liquid Chromatography 23
NY/T 1381-2007 Determination of Capsaicin by High Performance Liquid Chromatography

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 26792-2019 High performance liquid chromatography
GB/T 26636-2011 Animal and vegetable fats and oils—Determination of polymerized triglycerides content by high-performance size-exclusion chromatography(HPSEC)
GB/T 27577-2011 Determination of vitamin B5(pantothenic acid) and provitamin B5(D-fantothenol) in cosmetics—HPLC/UV and HPLC MS/MS
GB/T 29664-2013 Determination of vitamin B3(nicotinic acid and nicotinamide)in cosmetics—HPLC and HPLC-MS/MS
GB/T 26792-2011 High performance liquid chromatography
GB/T 21864-2008 Standard test method for molecular weight averages and molecular weight distribution of polystyrene by high performance size-exclusion chromatography
GB/T 16631-2008 General rules for high performance liquid chromatography
GB/T 27579-2011 Essential oils—Analysis by high performance liquid chromatography—General method

Professional Standard - Petroleum

SY/T 0527-1993 High Performance Liquid Chromatography for Group Composition Analysis of Crude Oil

Anhui Provincial Standard of the People's Republic of China

DB34/T 1636-2012 HPLC Analysis of Fenvalerate
DB34/T 4207-2022 Determination of Ofloxacin in Chicken Excreta by High Performance Liquid Chromatography-Fluorescence Detection
DB34/T 3477-2019 Determination of Chlorogenic Acid in Feed by High Performance Liquid Chromatography
DB34/T 1997-2013 Determination of oxidized triglycerides (OX-TG) and their polymers (TGP) in edible oils by high performance size exclusion chromatography

Professional Standard - Education

JY/T 024-1996 General rules for high performance liquid chromatography

国家质量监督检验检疫总局

SN/T 4799-2017 Detection of tuberculosis pathogenic organisms of animals. DHPLC method
SN/T 4890-2017 Determination of curcuminoids in foodstuffs for export—HPLC method and HPLC-MS/MS method

Professional Standard - Commodity Inspection

SN/T 2048-2008 Determination of antioxidants in plastics and plastic articles - High performance liquid chromatography
SN/T 2331-2009 Raw material of textiles—Determination of sugar contents in cotton—High performance liquid chromatography(HPLC)method

Group Standards of the People's Republic of China

T/HCCC 01-2022 Luoding Cinnamomum cassia High performance liquid chromatographic fingerprint method
T/CSATC 5-2020 Determination of Silk? by High Performance Liquid Chromatography
T/CASME 713-2023 Determination of L-Carnosine—High performance liquid chromatography
T/SDAS 619-2023 Determination of Anthocyanins in Color Corn by High Performance Liquid Chromatography
T/COCIA 14-2021 Determination of Chlorogenic Acid Content in Toothpaste of Oral Cleaning and Nursing Products by High Performance Liquid Chromatography
T/YNBX 085-2023 Method for identification of authenticity of Gastrodia elata by high performance liquid chromatography fingerprint

农业农村部

NY/T 3514-2019 Determination of chlorogenic acids in coffee- High performance liquid chromatography
NY/T 3164-2017 Determination of anthocyanins in black rice-High-performance liquid chromatography

Professional Standard - Environmental Protection

HJ/T 40-1999 Stationary source emission -- Determination of benzo(a) pyrene -- High performance liquid chromatography

Professional Standard - Public Safety Standards

GA/T 1513-2018 Forensic science—Examination methods for stamp traces—High performance liquid chromatography

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 40980-2021 Determination of reducing sugar in biochemical products—High-performance liquid chromatography with pre-column derivatization

Guangxi Provincial Standard of the People's Republic of China

DB45/T 869-2012 Identification of Gecko by High Performance Liquid Chromatography Fingerprint
DB45/T 870-2012 Identification of Red Chicken by High Performance Liquid Chromatography Fingerprint

Military Standard of the People's Republic of China-General Armament Department

GJB 4780-1997*GJBz 20413.2-1997 Determination of Sies by high performance liquid chromatography
GJB 4780A-2021 Determination of Sies by high performance liquid chromatography
GJB 3647-1999 Determination of thiodiglycol by high performance liquid chromatography

Agricultural Standard of the People's Republic of China

农业部1862号公告-2-2012 Determination of zolpidem in feeds.High performance liquid chromatography/Liquid chromatography-tandem mass spectrometry

GSO

GSO ISO 16931:2014 Animal and vegetable fats and oils -- Determination of polymerized triacylglycerols by high-performance size-exclusion chromatography (HPSEC)
OS GSO ISO 16931:2014 Animal and vegetable fats and oils -- Determination of polymerized triacylglycerols by high-performance size-exclusion chromatography (HPSEC)
BH GSO ISO 16931:2016 Animal and vegetable fats and oils -- Determination of polymerized triacylglycerols by high-performance size-exclusion chromatography (HPSEC)
GSO ISO 18395:2014 Animal and vegetable fats and oils -- Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC)
GSO ISO 11814:2014 Dried milk -- Assessment of heat treatment intensity -- Method using high-performance liquid chromatography
OS GSO ISO 11814:2014 Dried milk -- Assessment of heat treatment intensity -- Method using high-performance liquid chromatography
BH GSO ISO 11089:2016 Rubber, raw synthetic -- Determination of antidegradants by high-performance liquid chromatography
OS GSO ISO 11089:2015 Rubber, raw synthetic -- Determination of antidegradants by high-performance liquid chromatography
GSO ISO 11089:2015 Rubber, raw synthetic -- Determination of antidegradants by high-performance liquid chromatography
GSO ISO 11868:2010 Heat-treated milk- Determination of lactulose content- method using high-performance liquid chromatography
OS GSO ISO 11868:2010 Heat-treated milk- Determination of lactulose content- method using high-performance liquid chromatography
OS GSO ISO 18395:2014 Animal and vegetable fats and oils -- Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC)

Association Francaise de Normalisation

NF EN ISO 16931:2009 Fats of animal and vegetable origin - Determination of the content of polymerized triacylglycerols by high performance exclusion liquid chromatography (exclusion HPLC)
NF EN ISO 18395:2007 Fats of animal and vegetable origin - Determination of the content of monoacyglycerides, diacylglycerides, triacylglycerides and glycerol by high performance exclusion chromatography (exclusion HPLC)
NF ISO 11868:2008 Heat-treated milk - Determination of lactulose content - High-performance liquid chromatography method
NF V04-356*NF ISO 11868:2008 Heat-treated milk - Determination of lactulose content - Method using high-performance liquid chromatography.

Korean Agency for Technology and Standards (KATS)

KS H ISO 16931-2023 Animal and vegetable fats and oils ― Determination of polymerized triglycerides by high-performance size-exclusion chromatography (HPSEC)
KS H ISO 16931-2013(2018) Animal and vegetable fats and oils ― Determination of polymerized triglycerides by high-performance size-exclusion chromatography (HPSEC)
KS M 0033-2023 General rules for analytical methods in high performance liquid chromatography
KS M 0033-1993 General rules for analytical methods in high performance liquid chromatography
KS H ISO 8432:2011 Essential oils-Analysis by high performance liquid chromatography-General method
KS H ISO 8432:2014 Essential oils — Analysis by high performance liquid chromatography — General method
KS H ISO 11868:2006 Heat-treated milk－Determination of lactulose content－Method using high-performance liquid chromatography
KS H ISO 11868-2006(2016) Heat-treated milk－Determination of lactulose content－Method using high-performance liquid chromatography
KS H ISO 11868:2021 Heat-treated milk — Determination of lactulose content — Method using high-performance liquid chromatography
KS H ISO 8432-2019 Essential oils — Analysis by high performance liquid chromatography — General method

British Standards Institution (BSI)

BS EN ISO 16931:2009 Animal and vegetable fats and oils - Determination of polymerized triacylglycerols by high-performance size- exclusion chromatography (HPSEC)
BS ISO 11814:2002 Dried milk - Assessment of heat treatment intensity - Method using high-performance liquid chromatography
BS ISO 11868:2007 Heat-treated milk - Determination of lactulose content - Method using high-performance liquid chromatography

KR-KS

KS H ISO 16931-2013(2023) Animal and vegetable fats and oils ― Determination of polymerized triglycerides by high-performance size-exclusion chromatography (HPSEC)
KS M 0033-2008(2023) General rules for analytical methods in high performance liquid chromatography
KS H ISO 11868-2021 Heat-treated milk — Determination of lactulose content — Method using high-performance liquid chromatography

SCC

DANSK DS/EN ISO 16931:2009 Animal and vegetable fats and oils - Determination of polymerized triacylglycerols by high-performance size-exclusion chromatography (HPSEC)
BS EN ISO 16931:2001 Animal and vegetable fats and oils. Determination of polymerized triglycerides content by high performance size-exclusion chromatography (HPSEC)
NS-EN ISO 16931:2009 Animal and vegetable fats and oils — Determination of polymerized triacylglycerols by high-performance size-exclusion chromatography (HPSEC) (ISO 16931:2009)
UNE-EN ISO 16931:2002 Animal and vegetable fats and oils- Determination of polymerized triglycerides by high-performance size-exclusion chromatography (HPSEC). (ISO 16931:2001)
NS-EN ISO 16931:2001 Animal and vegetable fats and oils — Determination of polymerized triglycerides by high-performance size-exclusion chromatography (HPSEC) (ISO 16931:2001)
DANSK DS/ISO 11814:2003 Dried milk - Assessment of heat treatment intensity - Method using high-performance liquid chromatography
08/30176577 DC BS ISO 16931. Animal and vegetable fats and oils. Determination of polymerized triglycerides content by high-performance size-exclusion chromatography (HPSEC)
BS ISO 16014-1:2003 Plastics. Determination of average molecular mass and molecular mass distribution of polymers using size-exclusion chromatography-General principles
NS-EN 15652:2009 Foodstuffs — Determination of niacin by HPLC
NS-EN 14164:2014 Foodstuffs — Determination of vitamin B6 by high performance chromatography
DANSK DS/EN 15652:2009 Foodstuffs - Determination of niacin by HPLC
DANSK DS/EN 14164:2014 Foodstuffs - Determination of vitamin B6 by high performance chromatography
09/30193659 DC BS ISO 11089. Rubber, raw synthetic. Determination of anti-degradants by high-performance liquid chromatography
AWWA WQTC55102 Characterization of High Molecular Weight DBPs in Drinking Water With Chlorine 36/Ultrafiltration/Size Exclusion Chromatography
DANSK DS/ISO 11868:2007 Heat-treated milk - Determination of lactulose content - Method using high-performance liquid chromatography

RU-GOST R

GOST ISO 16931-2014 Animal and vegetable fats and oils. Determination of polymerized triacylglycerols by high-performance size-exclusion chromatography (HPSEC)
GOST 32797-2014 Food products, food raw materials. Method of determination of the chynolony content by high performance liquid chromatography with mass spectrometry detector
GOST 32834-2014 Food products, food raw materials. Method for determination of the anthelminthic by high performance liquid chromatography - mass spectrometry
GOST 32798-2014 Food products, food raw materials. Method for determination of the aminoglycosides content by high performance liquid chromatography with mass spectrometry detector

GOSTR

GOST 34139-2017 Food products, food raw materials. Method for determination of the residual content of sedatives and blockers by high performance liquid chromatography - mass spectrometry
GOST 34140-2017 Food products, feed, food raw materials. Method for determination of mycotoxins by high performance liquid chromatography-mass spectrometry
GOST 34535-2019 Food products, feeds, food raw materials. Method for determination of coccidiostats by high performance liquid chromatography - mass spectrometry
GOST 34137-2017 Food products, food raw materials. Method for determination of the residual content cephalosporins by high performance liquid chromatography - mass spectrometry
GOST 34678-2020 Food products, food raw materials. Method for determination of the residual content of polypeptide antibiotics by high performance liquid chromatography-mass spectrometry
GOST 31694-2012 Food products, food raw materials. Method of determination of the antibiotic residues of tetracycline group by High performance Liquid Chromatography. Mass spectrometry
GOST 32014-2012 Food products, food raw materials. Method of determination of the nitrofuran mytobolites by high performance liquid chromatography - mass spectrometry (HPLC-MS)

German Institute for Standardization

DIN EN ISO 16931:2009-08 Animal and vegetable fats and oils - Determination of polymerized triacylglycerols by high-performance size-exclusion chromatography (HPSEC) (ISO 16931:2009); German version EN ISO 16931:2009
DIN EN 15652:2009-09 Foodstuffs - Determination of niacin by HPLC; German version EN 15652:2009
DIN EN 14164:2014-08 Foodstuffs - Determination of vitamin B6 by high performance chromatography; German version EN 14164:2014

Danish Standards Foundation

DS/EN ISO 16931:2009 Animal and vegetable fats and oils - Determination of polymerized triacylglycerols by high-performance size-exclusion chromatography (HPSEC)
DS/ISO 11868:2007 Heat-treated milk - Determination of lactulose content - Method using high-performance liquid chromatography
DS/ISO 11814:2003 Dried milk - Assessment of heat treatment intensity - Method using high-performance liquid chromatography
DS/EN ISO 18395:2007 Animal and vegetable fats and oils - Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC)
DS/EN 15652:2009 Foodstuffs - Determination of niacin by HPLC

AENOR

UNE-EN ISO 16931:2010 Animal and vegetable fats and oils - Determination of polymerized triacylglycerols by high-performance size-exclusion chromatography (HPSEC) (ISO 16931:2009)
UNE-EN 14164:2014 Foodstuffs - Determination of vitamin B6 by high performance chromatography
UNE-EN 15652:2010 Foodstuffs - Determination of niacin by HPLC

Lithuanian Standards Office

LST EN ISO 16931:2009 Animal and vegetable fats and oils - Determination of polymerized triacylglycerols by high-performance size-exclusion chromatography (HPSEC) (ISO 16931:2009)
LST EN 15652-2009 Foodstuffs - Determination of niacin by HPLC

International Organization for Standardization (ISO)

ISO 11814:2002 Dried milk - Assessment of heat treatment intensity - Method using high-performance liquid chromatography
ISO 11814:2002|IDF 162:2002 Evaluation of heat treatment degree of milk powder by high performance liquid chromatography
ISO 11814:2002 | IDF 162:2002 Dried milk — Assessment of heat treatment intensity — Method using high-performance liquid chromatography
ISO 11868:2007 | IDF 147:2007 Heat-treated milk — Determination of lactulose content — Method using high-performance liquid chromatography
ISO 8432:1987 Essential oils; Analysis by high performance liquid chromatography; General method
ISO 11868:2007 Heat-treated milk - Determination of lactulose content - Method using high-performance liquid chromatography
ISO 11868:2007|IDF 147:2007 Determination of lactulose content in heat-treated milk by high performance liquid chromatography

DIN

DIN EN ISO 16931:2002 Animal and vegetable fats and oils - Determination of polymerized triglyceride content by high-performance size-exclusion chromatography (HPSEC) (ISO 16931:2001)

Japanese Industrial Standards Committee (JISC)

JIS K 0124:2002 General rules for high performance liquid chromatography
JIS K 0124:2011 General rules for high performance liquid chromatography
JIS K 0124:1994 General rules for high performance liquid chromatographic analysis
JIS K 0136:2004 General rules for high performance liquid chromatography / mass spectrometry
JIS K 0136:2015 General rules for high performance liquid chromatography / mass spectrometry

International Dairy Federation (IDF)

IDF 162-2002 Dried milk - Assessment of heat treatment intensity - Method using high-performance liquid chromatography

ES-UNE

UNE 84769:2016 Cosmetic raw materials. Plant extracts. Determination of flavonoids and phenolic acids by high performance liquid chromatography.

Others: HPSEC,Principle of Size Exclusion Chromatography,hpsec high performance size exclusion chromatography,Principle of HPSEC