near infrared protein
near infrared protein, Total:45 items.
The international standard classification for "near infrared protein" includes: Meat and meat products , Cereals, pulses and derived products , Animal feeding stuffs , General methods of tests and analysis for food products .
The Chinese standard classification for "near infrared protein" includes: Meat processing and products , Cereal crop and forage crop in general , Livestock and poultry feed and additive , Basic standards and general methods .
国家市场监督管理总局、中国国家标准化管理委员会
- GB/T 41366-2022 Livestock and poultry meat quality testing—Determination of moisture,protein and fat—Near-infrared spectroscopy method
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 24901-2010 Inspection of grain and oils—Determination of crude protein in maize—Near-infrared method
- GB/T 24897-2010 Inspection of grain and oils—Crude protein determination in rice—Near-infrared method
- GB/T 18868-2002 Method for determination of moisture,crude protein,crude fat,crude fibre,lysine and methinione in feeds--Near infrared reflectance spectroscopy
- GB/T 24899-2010 Inspection of grain and oils—Determination of crude protein in wheat—Near-infrared method
- GB/T 24870-2010 Inspection of grain and oils—Crude protein and crude fat determination in soybean—Near-infrared method
- GB/T 24871-2010 Inspection of grain and oils—Crude protein determination in wheat flour—Near-infrared method
农业农村部
- NY/T 3298-2018 Determination of crude protein content in vegetable oilseeds—Near-infrared spectroscopy method
- NY/T 3512-2019 Non-destructive determination of protein in meat- Near-infrared spectroscopy method
Tianjin Provincial Standard of the People's Republic of China
- DB12/T 347-2007 Near-infrared rapid detection method of crude protein content in wheat and corn
Group Standards of the People's Republic of China
- T/HXCY 022-2021 Operating Procedure for Determination of Crude Protein Content of Paper Mulberry Silage by Near-Infrared Spectrum（NIRS）Technology
- T/GXAS 357-2022 Rapid screening of protein content in fresh wet rice noodles by near infrared spectroscopy
- T/HXCY 006-2021 Determination of Crude Protein in Reed Canary Grass on Qinghai-Tibet Plateau by Near Infrared Method
- T/CAAMM 314-2023 Procedure for rapid grading detection of protein content in fresh edible sweet potatoes using near-infrared spectroscopy
- T/HXCY 005-2021 Determination of Crude Protein in Siberian wildrye on Qinghai-Tibet Plateau by Near Infrared Method
Danish Standards Foundation
- DS/EN 15948:2020 Cereals – Determination of moisture and protein – Method using Near-Infrared Spectroscopy in whole kernels
- DS/EN 15948:2012 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels
SCC
- NS-EN 15948:2012 Cereals — Determination of moisture and protein — Method using Near-Infrared-Spectroscopy in whole kernels
- NS-EN 15948:2020 Cereals — Determination of moisture and protein — Method using Near-Infrared Spectroscopy in whole kernels
- NS-EN 15948:2015 Cereals — Determination of moisture and protein — Method using Near-Infrared-Spectroscopy in whole kernels
- DANSK DS/EN 15948:2020 Cereals – Determination of moisture and protein – Method using Near-Infrared Spectroscopy in whole kernels
PL-PKN
- PN-EN 15948-2021-03 E Cereals -- Determination of moisture and protein -- Method using Near-Infrared Spectroscopy in whole kernels
British Standards Institution (BSI)
- BS EN 15948:2015 Cereals. Determination of moisture and protein. Method using Near-Infrared-Spectroscopy in whole kernels
- BS EN 15948:2012 Cereals. Determination of moisture and protein. Method using Near-Infrared- Spectroscopy in whole kernels
- BS EN 15948:2020 Cereals. Determination of moisture and protein. Method using Near-Infrared Spectroscopy in whole kernels
- 18/30374728 DC BS EN 15948. Cereals. Determination of moisture and protein. Method using Near-Infrared-Spectroscopy in whole kernels
Association Francaise de Normalisation
- NF EN 15948:2020 Cereals - Determination of water and protein content - Method using near-infrared spectroscopy on whole grains
- NF V03-768:2015 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels
- NF V03-768*NF EN 15948:2020 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels
- NF V03-768:2012 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels.
European Committee for Standardization (CEN)
- EN 15948:2012 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels
- EN 15948:2015 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels
Spanish Association for Standardization (UNE)
- UNE-EN 15948:2021 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels
RU-GOST R
- GOST 32749-2014 Oilseeds, oilcakes and oilmeals. Determination of moisture, oil, protein and fiber by near-infrared reflectance
- GOST R 53600-2009 Oilseeds, oilcakes and oilmeals. Determination of moisture, oil, protein and fiber by near-infrared reflectance
- GOST 30131-1996 Oil-cake and ground oil-cake. Determination of moisture, oil and protein by infrared reflectance
German Institute for Standardization
- DIN EN 15948:2020-12 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels; German version EN 15948:2020
- DIN EN 15948 E:2019-01 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels
- DIN EN 15948 E:2014-08 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels
Lithuanian Standards Office
- LST EN 15948-2012 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels
- LST EN 15948-2021 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels
IT-UNI
- UNI EN 15948-2021 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels
CH-SNV
- SN EN 15948-2021 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels
AT-ON
- OENORM EN 15948-2020 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels
CEN - European Committee for Standardization
- PREN 15948-2018 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels
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