brewed sauce
brewed sauce, Total:10 items.
The international standard classification for "brewed sauce" includes: Spices and condiments. Food additives .
The Chinese standard classification for "brewed sauce" includes: Flavoring materials .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB 2718-2014 National Food Safety Standard - fermented bean paste
- GB 18186-2000 Fermented soy sauce
国家质量技术监督局
- GB/T 18186-2000 Fermented soy sauce
Group Standards of the People's Republic of China
- T/WHHLW 126-2024 Specifications for processing of reduced-salt brewed soy sauce
- T/CIET 396-2024 Ancient brewed soy sauce
Professional Standard - Agriculture
- GB 18186-2000(XG2-2002) "Brewed Soy Sauce" Amendment No. 2
- GB/T 18186-2000(XG2-2002) "Brewed Soy Sauce" Amendment No. 2
- GB/T 18186-2000(XG1-2001) "Brewed Soy Sauce" Amendment No. 1
- GB 18186-2000(XG1-2001) "Brewed Soy Sauce" Amendment No. 1
Shandong Provincial Standard of the People's Republic of China
- DB37/T 1272-2009 Technical specification for the production of pure grain brewed soy sauce
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