Enzyme preparation production process flow
Enzyme preparation production process flow, Total:61 items.
The international standard classification for "Enzyme preparation production process flow" includes: Animal feeding stuffs , Food microbiology , food products in general , Starch and derived products .
The Chinese standard classification for "Enzyme preparation production process flow" includes: Fertilizer and soil conditioner , Livestock and poultry feed and additive , Foods fermentation and brewing in general , Grain processing and products , Other fermented goods .
Professional Standard - Agriculture
- NY 335-1998 Production technological process of yield-increasing bacteria
- ZB X 10067-1986 General regulations for the production process of special auxiliary materials for pickles and pickled vegetables
- SB/T 10072-1992 Technical specification for noodle production
Group Standards of the People's Republic of China
- T/QGCML 031-2020 Specification for production process of upright electronic piano
- T/SDNY 018-2021 Pesticide suspoemulsion production process operating procedures
- T/QGCML 029-2020 Technical process specification for the production of aerial ladder trucks
- T/SDNY 009-2020 Operating procedures for the production of soluble pesticides
- T/SDNY 005-2020 Pesticide wettable powder production process operating procedures
- T/NAIA 0183-2022 Production process regulation of prepared wolfberry fruit wine
- T/QGCML 213-2021 Anti-static clothing production process
- T/QGCML 013-2020 Specifications for the production process of solid wood bookcases
- T/QGCML 985-2023 Production process of sodium pyroantimonate for photovoltaic
- T/QGCML 2139-2023 Production process flow of polyurethane reinforcement materials for mining
- T/SDNY 021-2021 Pesticide dispersible oil suspension concentrate production process operating procedures
- T/SHDSGY 011-2023 Clothing production process specification
- T/SKIA 03-2022 Pumpkin seed kernel production process
- T/JZXW 010-2021 Sandalwood production process regulations
- T/QGCML 211-2021 Cheongsam production process
- T/SDNY 016-2021 Operating procedures for the production process of pesticide microcapsule suspension
- T/QGCML 212-2021 Production process of anti-flame retardant clothing
- T/QGCML 216-2021 Production process of logistics plastic hollow board hoarding
- T/SDNY 022-2021 Operating procedures for the production process of pesticide seed treatment suspension concentrate
- T/SDNY 019-2021 Pesticide water emulsion production process operating procedures
- T/SXS 151-2023 Textile production process
- T/QGCML 293-2022 Specifications for the production process of blended wine
- T/CSWSL 023-2020 Special enzyme preparation for aquatic products
- T/SHDSGY 023-2023 Rubber production process and technical flow
- T/SDNY 020-2021 Operating procedures for the production process of pesticide soluble granules
- T/QGCML 681-2023 Aluminum profile production process
- T/SDNY 017-2021 Pesticide granules production process operating procedures
- T/SDNY 007-2020 Pesticide water dispersible granules production process operating procedures
- T/XXMD 003-2018 Tibetan incense production process regulations
- T/GVEAIA 014-2019 Procedure specification for Small cluster water
- T/QGCML 657-2023 Benzoin production process
- T/SDNY 008-2020 Pesticide suspension concentrate production process operating procedures
- T/SKIA 02-2022 Sunflower kernel production and stir-frying process procedures
- T/SDNY 023-2021 Pesticide microemulsion production process operating procedures
Jilin Provincial Standard of the People's Republic of China
- DB22/T 2470-2016 2D animation production process
- DB22/T 2470-2019 2D animation production process
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 23531-2009 Good manufacturing practices for enzyme preparations used in food processing
- GB/T 20370-2006 Biocatalyst Guideline for enzyme preparation nomenclature
Shaanxi Provincial Standard of the People's Republic of China
- DB6103/T 16-2019 Wenwang pot helmet production process
- DB6103/T 12-2019 Baoji tea cake production process
- DB6103/T 15-2019 Bean curd steamed bun production process
- DB6103/T 14-2019 The production process of deer cake
- DB6103/T 06-2019 The production process of Xifu mixed dough
- DB6103/T 18-2019 Horseshoe crisp production process
- DB6103/T 08-2019 Production process of Baoji vinegar powder
- DB6103/T 17-2019 Walnut oil spin production process
Professional Standard - Tobacco
- YC/T 18-1994 Tobacco leaf redrying production process regulation
Professional Standard - Grain
- LS/T 1206-1992 Technical Specification for Production Process of Fine Dried Noodles
Guangxi Provincial Standard of the People's Republic of China
- DB45/T 901-2013 Technical Regulations for the Production of Refined White Granulated Sugar by Two-step Process
Professional Standard - Light Industry
- QB 1805.4-1993 Lipase for industrial use
- QB/T 4915-2016 Cutinase preparations for industry
轻工业部
- QB 1805.3-1993 Proteinase for industrial use
RO-ASRO
- STAS SR 13422-1999 Enzyme preparations for zootechny - Microbial phytase -Enzyme activity determination
Society of Automotive Engineers (SAE)
- SAE AMS7022-2020 Binder Jet Additive Manufacturing (BJAM) Process
RU-GOST R
- GOST R 53029-2008 Fruits, vegetables and mushrooms technological processing. Terms and definitions
Korean Agency for Technology and Standards (KATS)
- KS Q 4002-2005 Glossary of terms used in industrial process measurement and control
PT-IPQ
- NP EN 12075-2001 Biotechnology Large-scale process and production Procedures for fermentation and downstream processes
GOSTR
- GOST R 59094-2020 Requirements for arrangement of documents on technological processes for parts production by powder metallurgy method
