Cyanobacteria species high school

Cyanobacteria species high school, Total:75 items.

The international standard classification for "Cyanobacteria species high school" includes: Fertilizers , Farming and forestry , Animal feeding stuffs , Fruits. Vegetables and derived products in general , Farming and forestry in general , Plant growing , Chemical analysis , Cosmetics. Toiletries , Fruits. Vegetables .

The Chinese standard classification for "Cyanobacteria species high school" includes: Soil and fertilizer in general , Plant protection in general , Livestock and poultry feed and additive , Melon, fruit and vegetable planting and product , Plant quarantine, pest control , Medicinal herb and product , Tooth paste, soap and detergent , Cosmetics .

Professional Standard - Agriculture

NY/T 1284-2007 Examination of Competitor Fungi Bacteria and Pests in Edible Fungi Spawn and Cultures
NY 882-2004 Silicate - Dissolving bacteria culture
1298药典化学药和生物制品卷-2010 Chapter 18 Biological Products 2. Bacterial Preparations Nocardia rubrum Cell Wall Skeleton
NY/T 1680-2009 Determination of carbendazim and other 3 benzimidazoles in vegetable and fruit by HPLC
GB/T 13093-2023 Determination of bacterial count in feeds

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 40185-2021 Determination of 5 kinds of ammonium chloride antibacterial agents in toothpaste—High performance liquid chromatography method
GB/T 38579-2020 Determination of photosynthetic bacteria in biologic products
GB/T 37279-2018 Rules for the quarantine of entry-exit cucurbit seeds—Pathogenic bacteria
GB/T 37544-2019 Determination of 6 kinds of phenolic antibacterial agent including o-cymen-5-ol in cosmetics—High performance liquid chromatography
GB/T 41360-2022 Chinese medicinal materials’ seeds (seedlings)—Isatis indigotica

Inner Mongolia Provincial Standard of the People's Republic of China

DB15/T 1491-2018 Detection method of bacterial black spot in rapeseed (seed)

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 16715.4-2010 Seed of gourd and vegetable crops—Part 4:Cole
GB/T 13093-2006 Examination of bacterial count in feeds
GB 16715.4-1999 Seeds of gourd and vegetable--Cole vegetables

Hebei Provincial Standard of the People's Republic of China

DB13/T 5851-2023 Technical regulations for high-efficiency cultivation of cabbage and eggplant interplanted in the greenhouse in early spring
DB13/T 1320.2-2010 Quality Standards for Seeds of Chinese Medicinal Materials Part 2: Isatis indigo

Shanxi Provincial Standard of the People's Republic of China

DB14/T 1578-2018 Technical Regulations for Efficient Planting of Cabbage Interplanted with Corn

Group Standards of the People's Republic of China

T/QHJLXH 001-2021 Qinghai plateau Morchella strain production technology operating procedures
T/PAZYC 00012-2022 Chinese herbal medicine seed seedling Ganoderma lucidum strain
T/GXAS 226-2021 Technical regulations for simultaneous molecular-detection of Xanthomonas oryzae pv. oryzicola and Burkholderia glumae and from rice seeds
T/JPMA 003-2019 Multiplex PCR assay for the detection of 11 pathogenic bacteria in bacterial diarrheal diseases

Zhejiang Provincial Standard of the People's Republic of China

DB3308/T 032-2016 Technical Regulations for Southern Highbush Blueberry Planting

Qinghai Provincial Standard of the People's Republic of China

DB63/T 323-1998 Cabbage variety Xinzhonggan No. 11
DB63/T 325-1998 Cabbage Zhonggan No. 11 variety

未注明发布机构

DIN EN 17477 E:2020-02 Algae and algae products - Identification of the biomass of microalgae, macroalgae, cyanobacteria and Labyrithulomycetes - Detection and identification with morphological and/or molecular methods

Professional Standard - Commodity Inspection

SN/T 4075-2014 Screen of Xanthomonas oryzae pv.oryzicola, Xanthomonas axonopodis pv.citri and Xanthomonas campestris pv.campestris by gene array method
SN/T 3542-2013 Enumeration of Rhodopseudomonas palustris in phototrophic bacteria product

Professional Standard - Aquaculture

SC/T 7016.9-2012 Fish cell lines-Part 9:Bluegill fry cell line (BF-2)

Taiwan Provincial Standard of the People's Republic of China

CNS 3682-1999 Method of testing bacteria in feed

Jilin Provincial Standard of the People's Republic of China

DB22/T 2688.2-2017 Droplet digital PCR method for detection of three pathogenic bacteria in feedstuffs part 2: Listeria monocytogenes

Henan Provincial Standard of the People's Republic of China

DB4117/T 258-2019 Guidelines for Purification Techniques of Highly Pathogenic Pig PRRS in Breeding Farms

国家质量监督检验检疫总局

SN/T 4675.28-2016 Enumeration of bacteria,moulds and yeasts in wine for export

Jiangsu Provincial Standard of the People's Republic of China

DB32/T 3488-2018 Identification method of rice varieties (lines) resistant to bacterial stripe disease

NL-NEN

NEN 6572-1982 Bacteriological examination of surface water Enumeration of coliform bacteria and thermotolerant coliform bacteria by means of fermentation tests
NEN 6557-1981 Bacteriological examination of drinking water - Examination by means of fermentation tests for the presence of coliform bacteria and thermotolerant coliform bacteria
NEN 6571-1982 Bacteriological examination of surface water Enumeration of coliform bacteria by means of membrane filtration
NEN 6553-1981 Bacteriological examination of drinking water — Examination by means of membrane filtration for the presence of coliform bacteria
NEN 6570-1982 Bacteriological examination of surface water Enumeration of thermotolerant coliform bacteria by means of membrane filtration
NEN 6552-1981 Bacteriological examination of drinking water — Examination by means of membrane filtration for the presence of thermotolerant coliform bacteria
NEN 6874-1988 Milk and milk products Determination of coliform bacteria content by the colony count technique
NEN 1507-1961 Determination of bacterial content in milk

Korean Agency for Technology and Standards (KATS)

KS I 3218-2003 Testing methods for detection and estimation ofmicrobiological contaminants in highly purified water

IN-BIS

IS 9138-1979 Specification for inoculants for azobacteria Chromococci

International Organization for Standardization (ISO)

ISO 10678:2010 Fine ceramics (advanced ceramics, advanced technical ceramics) - Determination of photocatalytic activity of surfaces in an aqueous medium by degradation of methylene blue
ISO 7698:1990 Cereals, pulses and derived products; enumeration of bacteria, yeasts and moulds
ISO 10718:2015 Cork stoppers - Characterization of a low-in-germs stopper, through the enumeration of colony-forming units of yeasts, moulds and bacteria, capable of both being extracted and growing in alcoholic medium

British Standards Institution (BSI)

BS ISO 10678:2010 Fine ceramics (advanced ceramics, advanced technical ceramics). Determination of photocatalytic activity of surfaces in an aqueous medium by degradation of methylene blue
BS ISO 10718:2015 Cork stoppers. Characterization of a low-in-germs stopper, through the enumeration of colony-forming units of yeasts moulds and bacteria, capable of both being extracted and growing in alcoholic medium

Association Francaise de Normalisation

NF X85-008*NF EN 17477:2021 Algae and algae products - Identification of the biomass of microalgae, macroalgae, cyanobacteria and Labyrithulomycetes - Detection and identification with morphological and/or molecular meth
NF T90-433*NF EN ISO 9308-3:1999 Qualité de l'eau. Recherche et dénombrement des Escherichia coli et des bactéries coliformes dans les eaux de surface et résiduaires. Partie 3 : méthode miniaturisée (nombre le plus probable) pour ensemencement en milieu liquide
NF EN 17477:2021 Algae and algae products - Identification of microalgae, macroalgae, cyanobacteria and Labyrinthulomycetes biomass - Detection and identification using morphological and/or molecular methods
NF V18-230:2009 Animal feeding stuffs - Isolation and enumeration of Pediococcus spp.

Lithuanian Standards Office

LST EN 17477-2021 Algae and algae products - Identification of the biomass of microalgae, macroalgae, cyanobacteria and Labyrinthulomycetes - Detection and identification with morphological and/or molecular methods

Danish Standards Foundation

DS/EN 17477:2021 Algae and algae products – Identification of the biomass of microalgae, macroalgae, cyanobacteria and Labyrinthulomycetes – Detection and identification with morphological and/or molecular methods
DS 2252:1983 Water quality. Determination of the number of bacteria and fluorescent bacteria at 21 Centigrades in Kings agar B

CH-SNV

SN EN 17477-2021 Algae and algae products - Identification of the biomass of microalgae, macroalgae, cyanobacteria and Labyrinthulomycetes - Detection and identification with morphological and/or molecular methods

European Committee for Standardization (CEN)

EN 17477:2021 Algae and algae products - Identification of the biomass of microalgae, macroalgae, cyanobacteria and Labyrinthulomycetes - Detection and identification with morphological and/or molecular methods

ES-UNE

UNE-EN 17477:2022 Algae and algae products - Identification of the biomass of microalgae, macroalgae, cyanobacteria and Labyrinthulomycetes - Detection and identification with morphological and/or molecular methods

SCC

AWWA WQTC58879 A Rapid Method That Detects, Identifies, and Enumerates Viable Bacteria in the Environment
AWWA WQTC71537 Comparison of Bacteria and Color Removal in Two Surface Waters Using Nanofiltration
SPC GB/T 37544-2019 Determination of 6 kinds of phenolic antibacterial agent including o-cymen-5-ol in cosmetics -- High performance liquid chromatography (TEXT OF DOCUMENT IS IN CHINESE)
AWWA JAW34151 Journal AWWA — Identifying Escherichia Species With Biochemical Test Kits and Standard Bacteriological Tests
AWWA QTC98253 Rapid Determination of Bacteria in Water
AWWA MTC61130 Classification of Low-Pressure, Hollow Fiber Membranes through Bacterial and Viral Profiling

RO-ASRO

STAS SR 11499-2-1997 Sugar - Determination of bacteries of genus Leuconostoc
STAS 2356-1982 MEAT AND MEAT PRODUCTS Bacteriological analysis
SR 2356-2-1994 Meat and meat products Bacteriological conditions
STAS SR ISO 7698:1994 Cereals, pulses and derived producte - Enurneration of bacteria, yeasts and moulds

RU-GOST R

GOST 28560-1990 Food products. Method for detection of bacteria of Proteus, Morganella, Providencia genera
GOST R 51278-1999 Cereals, pulses and derived products. Enumeration of bacteria, yeasts and moulds

German Institute for Standardization

DIN EN 17477:2021 Algae and algae products - Identification of the biomass of microalgae, macroalgae, cyanobacteria and Labyrithulomycetes - Detection and identification with morphological and/or molecular methods; German version EN 17477:2021
DIN EN 17477:2021-10 Algae and algae products - Identification of the biomass of microalgae, macroalgae, cyanobacteria and Labyrithulomycetes - Detection and identification with morphological and/or molecular methods; German version EN 17477:2021

Indonesia Standards

SNI 06-6438-2000 Test methods for ferro bacteria in water and in water performed sediment
SNI 8234-2016 Uji sensitivitas bakteri yang diisolasi dari ikan dan lingkungan terhadap antimikrob dengan menggunakan metode difusi cakram

GSO

GSO ISO 19250:2013 Water quality - Detection of Salmonella spp.

Others: