Pigment determination method thin layer analysis

Pigment determination method thin layer analysis, Total:125 items.

The international standard classification for "Pigment determination method thin layer analysis" includes: Animal feeding stuffs , Cosmetics. Toiletries , Protection against fire in general , Textiles in general , Sugar and sugar products , Ferroalloys , General methods of tests and analysis for food products , Rubber , food products in general .

The Chinese standard classification for "Pigment determination method thin layer analysis" includes: Livestock and poultry feed and additive , Cosmetics , Fire protection technology , Sugar refining , Steel and iron alloy analysis method , Basic standards and general methods , Rubber products in general , Food sanitation , Lubricating oil .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 24800.2-2009 Determination of 41 glucocorticoids in cosmetics by LC-MS-MS and TLC method
GB 3654.1-1983 Methods for chemical analysis of ferroniobium;The paper chromatographic gravimetric method for the determination of niobium and tantalum content
GB/T 8381-2008 of aflatoxin B1 in animal feeding stuffs - Semi-quantitative thin layer chromatographic methods
GB/T 4333.7-1984 Methods for chemical analysis of ferrosilicon--The chromatographic separation-barium sulfate gravimetric method for the determination of sulfur content
GB/T 8381.4-2005 Method for determination of T-2 toxin in formula feed - Thin layer chromatography
GB/T 17592.3-1998 Textiles--Test method of the use of banned azo colourants--Thin-layer chromatography
GB/T 4499-1997 Vulcanized rubber-Determination of antidegradant content-Thin layer chromatographic method
GB/T 3653.5-1983 Methods for chemical analysis of ferroboron--The chromatographic separation-barium sulfate gravimetric method for the determination of sulfur content
GB/T 3654.1-1983 Methods for chemical analysis of ferroniobium--The paper chromatographic gravimetric method for the determination of niobium and tantalum content
GB/T 23502-2009 Determination of ochratoxin A in food-High performance liquid chromatographic method with immunoaffinity column clean-up
GB/T 23501-2009 Determination of T-2 toxin in food—High performance liquid chromatographic method with immunoaffinity column clean-up
GB/T 18932.2-2002 Method for the determination of high fructose starch syrup in honey - Thin-layer chromatographic method
GB/T 223.72-1991 Methods for chemical analysis of iron, steel and alloy The alumina chromatographic separation-barium sulfate gravimetric method for the determination of sulphur content
GB/T 18294.2-2010 Technical identification methods for fire—Part 2:Thin layer chromatography analysis

未注明发布机构

DIN EN 16939 E:2015-12 Animal feeding stuffs - Methods of sampling and analysis - Detection of tylosin, spiramycin and virginiamycin - Thin Layer Chromatography and bioautography

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 38904-2020 Methods for elemental analysis of ceramic liquid pigments

Professional Standard - Agriculture

水产品质量安全检验手册 7.7.4.0-2005 Chapter 7 Inspection of Additives in Aquatic Products Section 7 Determination of Colorants in Aquatic Products 4. Determination of Monascus Pigment--Thin Layer Chromatography (GBT 5009.150-2003)
GB/T 5009.25-1996 Method for determination of sterigmatocystin in foods

Anhui Provincial Standard of the People's Republic of China

DB34/T 2700-2016 Method for Determination of Dispersion of Pigment Carbon Black
DB34/T 3368.2-2019 Analytical methods of hazardous substances in printed circuit boards - Part 2: Determination of halogens (chlorine and bromine) by ion chromatography

Jilin Provincial Standard of the People's Republic of China

DB22/T 2625-2017 Determination of Changbai Mountain Rana Oil by Thin Layer Chromatography

Group Standards of the People's Republic of China

T/GXAS 365-2022 Identification method of luohancha Thin-layer chromatography
T/HNNMIA 63-2023 Chemical analysis methods of amidoxime resins-Determination of nitrogen content-Elemental analysis
T/GXAS 363-2022 Identification method of guangshiwei Thin-layer chromatography
T/CSTM 01199-2024 Multilayer metal film-Measurement and analysis method of layer structure-X-ray photoelectron spectroscopy
T/CSMT DZ003-2023 Color analyzer evaluation method

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

GB/T 6029-2016 Rubber,vulcanized―Determination of accelerants―Thin layer chromatographic method
GB/T 4499-2016 Rubber,vulcanized―Determination of antidegradants―Thin layer chromatographic method

Professional Standard - Non-ferrous Metal

YS/T 63.16-2019 Test method for carbonaceous materials used in the production aluminium - Part 16: Determination of element contents - Wavelength dispersive X-ray fluorescence spectrometric method

Professional Standard - Commodity Inspection

SN/T 3118-2012 Determination of asphaltenes in residual oil-Claviform thin-layer chromatography

Professional Standard - Petrochemical Industry

SH/T 0753-2005 Standard test method for determination of chemical group composition in lube base oil by thin-layer chromatography

国家能源局

SY/T 7309-2016 Quantitative fluorescence techniques for reservoir analysis

工业和信息化部

YS/T 1179.3-2017 Chemical analysis methods of aluminum slag-Part 3:Determination of carbon，nitrogen-Element analysis method

Professional Standard - Education

JY/T 0580-2020 General rules of analytical methods for elemental analyzer

NL-NEN

NEN 2295-1970 Terminology of thin-layer chromatography

Danish Standards Foundation

DS/ISO 14674:2005 Milk and milk powder – Determination of aflatoxin M1 content – Clean-up by immunoaffinity chromatography and determination by thin-layer chromatography

Association Francaise de Normalisation

NF V32-163:1985 Spices and condiments. Dried peppermint ({Mentha} {Piperita} {Linnaeus}). Detection of carvone by thin layer chromatographic method.
NF V18-143*NF EN 16939:2017 Animal feeding stuffs : methods of sampling and analysis - Detection of tylosin, spiramycin and virginiamycin - Thin Layer Chromatography and bioautography
NF EN 16939:2017 Animal feed: sampling and analysis methods - Detection of tylosin, spiramycin and virginiamycin - Thin layer chromatography and bioautography
NF V18-241*NF EN 16158:2012 Animal feeding stuffs - Determination of semduramicin content - Liquid chromatographic method using a "tree" analytical approach
NF EN 16158:2012 Animal feedstuffs - Determination of semduramicin - Liquid chromatography using a tree analytical approach
NF X20-363:1978 GAS ANALYSIS. DETERMINATION OF CARBON MONOXIDE BY MEANS OF GAS CHROMATOGRAPHY.

RU-GOST R

GOST 31709-2012 Milk and milk powder. Determination of aflatoxin M1 content. Clean-up by immunoaffinity chromatography and determination by thin-layer chromatography
GOST 34148-2017 Canned fruits. Determination of synthetic colours erythrosine and phloxine B colour spresence by thin-layer chromatography method
GOST R 52831-2007 Milk and milk powder. Determination of aflatoxin M1 content. Clean-up by immunoaffinity chromatography and determination by thin-layer chromatography
GOST R 52828-2007 Wines and winestocks. Determination of ohratoxin A content. Method of thin-layer chromatography
GOST EN 14152-2013 Foodstuffs. Determination of vitamin B2 by HPLC
GOST R 51440-1999 Apple juice, apple juice concentrates and drinks containing apple juice. Method for determination of patulin content using thin-layer chromatography
GOST EN 14122-2013 Foodstuffs. Determination of vitamin B1 by HPLC
GOST R 56576-2015 Flour for pasta. Method for determination of yellow pigment
GOST 34146-2017 Food additives. Methods for identification and determination of total coloring matter percentage of food colour curcumin E100
GOST R 54497-2011 Canned fruits. Method for determination of food artificial colours mass fraction
GOST R ISO 13496-2013 Meat and meat products. Detection of colouring agents. Method using thin-layer chromatography
GOST 33278-2015 Canned fruits. Determination of food synthetic colours mass fraction by thin-layer chromatography method
GOST 33767-2016 Food additives. Methods for identification and determination of total coloring matter mass fraction in food colour anhocyanins E163

German Institute for Standardization

DIN EN 16939:2017 Animal feeding stuffs - Methods of sampling and analysis - Detection of tylosin, spiramycin and virginiamycin - Thin Layer Chromatography and bioautography
DIN EN 16939:2017-10 Animal feeding stuffs - Methods of sampling and analysis - Detection of tylosin, spiramycin and virginiamycin - Thin Layer Chromatography and bioautography; German version EN 16939:2017
DIN V 10761:2003 Analysis of honey - Determination of the content of streptomycin - High performance liquid chromatography postcolumn derivatisation
DIN EN 16158:2012-05 Animal feeding stuffs - Determination of semduramicin content - Liquid chromatographic method using a "tree" analytical approach; German version EN 16158:2012
DIN EN 16158:2012 Animal feeding stuffs - Determination of semduramicin content - Liquid chromatographic method using a "tree" analytical approach; German version EN 16158:2012

International Organization for Standardization (ISO)

ISO 6651:2001 Animal feeding stuffs - Semi-quantitative determination of aflatoxin B<(Index)1> - Thin-layer chromatographic methods
ISO 13496:2000 Meat and meat products - Detection of colouring agents - Method using thin-layer chromatography
ISO 14674:2005 | IDF 190:2005 Milk and milk powder — Determination of aflatoxin M1 content — Clean-up by immunoaffinity chromatography and determination by thin-layer chromatography
ISO 14674:2005 Milk and milk powder - Determination of aflatoxin M<(Index)1> content - Clean-up by immunoaffinity chromatography and determination by thin-layer chromatography
ISO 14674:2005|IDF 190:2005 Determination of aflatoxin M1 content in milk and milk powder by immunoaffinity chromatography, cleaning and thin layer chromatography
ISO 5558:1982 Animal and vegetable fats and oils; Detection and identification of antioxidants; Thin-layer chromatographic method

SCC

NS-EN 16939:2017 Animal feeding stuffs: Methods of sampling and analysis — Detection of tylosin, spiramycin and virginiamycin — Thin Layer Chromatography and bioautography
AENOR UNE-EN 16939:2018 Animal foods: Sampling and analysis methods. Detection of tylosin, spiramycin and virginiamycin. Thin layer chromatography and bioautography.
DIN EN 16939 E:2015 Draft Document - Animal feeding stuffs - Methods of sampling and analysis - Detection of tylosin, spiramycin and virginiamycin - Thin-layer chromatography and bioautography; German and English version prEN 16939:2015
DANSK DS/ISO 14674:2005 Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by thin-layer chromatography
UNE 118026:2006 Cigarettes. Determination of menthol in mainstream smoke. Analysis method by gas chromatography.
BS 6200-3.5.3:1998 Sampling and analysis of iron, steel and other ferrous metals. Methods of analysis. Sampling and analysis of iron, steel and other ferrous metals. Methods of analysis. Determination of boron-Curcumin spectrophotometric method after distillation
BS 6603:1985 Method for determination of castor oil glycerides content of raw, natural rubber by thin layer chromatography
DANSK DS/EN 16158:2012 Animal feeding stuffs - Determination of semduramicin content - Liquid chromatographic method using a "tree" analytical approach
NS-EN 16158:2012 Animal feeding stuffs — Determination of semduramicin content — Liquid chromatographic method using a "tree" analytical approach
DIN EN 16158 E:2010 Draft Document - Animal feeding stuffs - Determination of semduramicin content - Liquid chromatographic method using a tree analytical approach; German version prEN 16158:2010
NS-EN 12938:1999 Methods for the analysis of pewter — Determination of alloying and impurity element contents by atomic spectrometry
10/30199743 DC BS EN 16158. Animal feeding stuffs. Determination of semduramicin content. Liquid chromatographic method using a tree analytical approach

ES-UNE

UNE-EN 16939:2018 Animal feeding stuffs: Methods of sampling and analysis - Detection of tylosin, spiramycin and virginiamycin - Thin Layer Chromatography and bioautography
UNE-EN 12938:1999 Methods for the analysis of pewter - Determination of alloying and impurity element contents by atomic spectrometry

British Standards Institution (BSI)

BS EN 16939:2017 Animal feeding stuffs. Methods of sampling and analysis. Detection of tylosin, spiramycin and virginiamycin. Thin Layer Chromatography and bioautography
BS ISO 14674:2005 Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by thin-layer chromatography
BS EN 16158:2012 Animal feeding stuffs. Determination of semduramicin content. Liquid chromatographic method using a $0Qtree$0R analytical approach
BS EN 15205:2006 Determination of hexavalent chromium in corrosion protection layers - Qualitative analysis
BS 7164-32.1:1998 Chemical tests for raw and vulcanized rubber. Methods for determination of accelerators.. Gas and thin layer chromatography
BS 5766-14:1991 Methods for analysis of animal feeding stuffs. Determination of urea content

GSO

GSO ISO 14674:2014 Milk and milk powder -- Determination of aflatoxin M1 content -- Clean-up by immunoaffinity chromatography and determination by thin-layer chromatography
BH GSO ISO 14674:2016 Milk and milk powder -- Determination of aflatoxin M1 content -- Clean-up by immunoaffinity chromatography and determination by thin-layer chromatography
OS GSO ISO 14674:2014 Milk and milk powder -- Determination of aflatoxin M1 content -- Clean-up by immunoaffinity chromatography and determination by thin-layer chromatography
GSO ISO 13496:2015 Meat and meat products - Detection of colouring agents - Method using thin-layer chromatography
BH GSO ISO 13496:2015 Meat and meat products - Detection of colouring agents - Method using thin-layer chromatography

VN-TCVN

TCVN 6599-2007 Animal feeding stuffs.Semi-quantitative determination ofaflatoxin B1.Thin-layer chromatographic methods
TCVN 7785-2007 Milk and milk powder.Determination of aflatoxin M1 content.Clean-up by immunoaffinity chromatography and determination by thin-layer chromatography
TCVN 7140-2002 Meat and meat products.Detection of colouring agents.Method using thin-layer chromatography

International Dairy Federation (IDF)

IDF 190-2005 Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by thin-layer chromatography

European Committee for Standardization (CEN)

EN 16158:2012 Animal feeding stuffs - Determination of semduramicin content - Liquid chromatographic method using a "tree" analytical approach
EN 16939:2017 Animal feeding stuffs: Methods of sampling and analysis - Detection of tylosin@ spiramycin and virginiamycin - Thin Layer Chromatography and bioautography
EN 15205:2006 Determination of hexavalent chromium in corrosion protection layers - Qualitative analysis

ET-QSAE

ES 542-2000 Drug Thin Layer Chromatography Test Methods

(U.S.) Ford Automotive Standards

FORD FLTM EU-AP 050-3-2001 DETERMINATION OF ANTI-DEGRADANTS IN RUBBER BY THIN-LAYER CHROMATOGRAPHY
FORD FLTM EU-AP 050-03-2001 DETERMINATION OF ANTI-DEGRADANTS IN RUBBER BY THIN-LAYER CHROMATOGRAPHY

CU-NC

NC 38-02-09-1988 Food Sanitary Standards System. Food Dyes. Qualitative Analysis Methods

GOST

GOST 31100.2-2002 Apple juice. Concentrated apple juice and drinks containing apple juice. Method for determining patulin content using thin layer chromatography

CZ-CSN

CSN 68 4141-1989 Pure chemicals. Thin-layer chromato- raphy. General instructions for arrying out estimations.
CSN 40 4006-1986 Radioactive substances. Radiochemical purity determination by thin-layer chromatography

Korean Agency for Technology and Standards (KATS)

KS H ISO 5558:2008 Animal and vegetable fats and oils－Detection and identification of antioxidants－Thin-layer chromatographic method

RO-ASRO

STAS SR 13344-2-1996 Cocoa powders. Methods of analysis. Raw cellulose determination

IT-UNI

UNI 3692-1955 Chemical analysis methods of metallic materials. Determination of bismuth in antimony. colorimetric analysis
UNI 3498-1954 Chemical analysis methods of metallic materials. Determination of bismuth in lead. colorimetric analysis
UNI 4780-1961 Chemical analysis methods of metallic materials. Determination of silver in cadmium. colorimetric analysis
UNI 4773-1961 Chemical analysis methods of metallic materials. Determination of iron in cadmium. colorimetric analysis
UNI 3679-1955 Chemical analysis methods of metallic materials. Determination of bismuth in nickel. colorimetric analysis
UNI 3714-1956 Chemical analysis methods of metallic materials. Determination of titanium in silicon. Colorimetric analysis*
UNI 3689-1955 Chemical analysis methods of metallic materials. Determination of iron in antimony. colorimetric analysis
UNI 4779-1961 Chemical analysis methods of metallic materials. Determination of nickel in cadmium. colorimetric analysis
UNI 4772-1961 Chemical analysis methods of metallic materials. Determination of copper in cadmium. Colorimetric analysis*
UNI 3505-1954 Chemical analysis methods of metallic materials. Determination of iron in lead. colorimetric analysis
UNI 3688-1955 Chemical analysis methods of metallic materials. Determination of copper in antimony. colorimetric analysis

HU-MSZT

MSZ 13296/2-1983 Method for determination of wood imperfections in veneers and laminated boards

Standard Association of Australia （SAA）

AS/NZS 1050.30:1994 Methods for the analysis of iron and steel - Determination of boron content - Curcumin spectrophotometric method

Canadian General Standards Board （CGSB)

CGSB 1-GP-71 METH 51.1-1981 Methods of Testing Paints and Pigments Analysis of Metallic Portion Determination of Metallic Aluminum
CGSB 1-GP-71 METH 50.19-1981 Methods of Testing Paints and Pigments Pigment Analysis Lead Chromate
CGSB 1-GP-71 METH 50.12-1981 Methods of Testing Paints and Pigments Pigment Analysis Zinc Chromate Yellow
CGSB 1-GP-71 METH 50.16-1980 Methods of Testing Paints and Pigments Pigment Analysis Zinc Oxide

Association of Official Analytical Chemists (AOAC)

AOAC Official Method 968.25 Thin-layer chromatographic spectrophotometric determination of the pesticide biphenyl in citrus fruits

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