China’s standards and regulations for estrogen in dairy products

China’s standards and regulations for estrogen in dairy products, Total:76 items.

The international standard classification for "China’s standards and regulations for estrogen in dairy products" includes: General methods of tests and analysis for food products , Milk and milk products , Fish and fishery products , Character sets and information coding , Information sciences .

The Chinese standard classification for "China’s standards and regulations for estrogen in dairy products" includes: Hygiene, safety and labor protection , Basic standards and general methods , Milk and dairy products , Food sanitation , Aquatic products processing and products , Codification , Library, Archives, Literature and Information .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 5009.240-2023 National food safety standard - Determination of fumonisin in foods
GB 5413.35-2010 Determination of β-carotene in foods for infants and young children,milk and milk products
GB 5413.39-2010 National food safety standard Determination of nonfat total milk solids in milk and milk products
GB 9676-1988 Tolerance limit of aflatoxin M1 in milk and milk products
GB 5413.23-2010 National food safety standard Determination of iodine in foods for infants and young children,milk and milk products
GB 5413.5-2010 National food safety standard Determination of lactose and sucrose in foods for infants and young children,milk and milk products
GB 5009.154-2023 National food safety standard - Determination of vitamin B6 in foods
GB 5413.3-2010 National food safety standard Determination of fat in foods for infants and young children,milk and milk products
GB 5413.19-2010 National food safety standard Determination of free biotin in foods for infants and young children,milk and milk products
GB 31653-2021 National standard for food safety Specifications for control of aflatoxin contamination in food
GB 5413.27-2010 Determination of fatty acids in foods for infants and young children,milk and milk products
GB 31656.14-2022 National food safety standard—Determination of 27 sex hormones residues in fishery products by liquid chromatography-tandem mass spectrometric
GB 5009.259-2023 National food safety standard - Determination of biotin in foods
GB 29698-2013 National Food Safety Standard - Determination of 17β-Estradiol, Estriol and Ethinylestradiol Residues in Milk and Milk Products - GC-MS Method
GB 5413.20-2022 National food safety standard - Determination of Choline in foods, milk and milk products for infants and young children
GB 5413.25-2010 National food safety standard Determination of inositol in foods for infants and young children,milk and milk products
GB 12693-2010 National food safety standard Good manufacturing practice for milk products
GB 5413.17-2010 National food safety standard Determination of pantothenic acid in foods for infants and young children,milk and milk products
GB/T 13396-2009 China standard recording code
GB 21703-2010 National food safety standard Determination of benzoic acid and sorbic acid in milk and milk products
GB 5413.9-2010 National food safety standard Determination of vitamin A,D,E in foods for infants and young children,milk and milk products
GB 5413.24-2010 National food safety standard Determination of chlorine in foods for infants and young children,milk and milk products
GB 2762-2017/GB 2761-2017 National Food Safety Standard Limits of Contaminants in Food/National Food Safety Standards Limits of Mycotoxins in Food (Excel Version)
GB 12693-2023 National food safety standard - Good manufacturing practice for milk products
GB 2761-2011 National Food Safety Standards – Maximum levels of mycotoxins in foods
GB 5413.14-2010 National food safety standard Determination of vitamin B12 in foods for infants and young children,milk and milk products
GB 5009.289-2023 National food safety standard - Determination of galactooligosaccharides in foods
GB 5413.37-2010 National food safety standard Determination of aflatoxin M1 in milk and milk products
GB 5413.13-2010 National food safety standard Determination of vitamin B6 in foods for infants and young children,milk and milk products
GB 5413.12-2010 GB 5413.12-2010 食品安全国家标准婴幼儿食品和乳品中维生素B2的测定
GB 5413.18-2010 National food safety standard Determination of vitamin C in foods for infants and young children,milk and milk products
GB 31658.9-2021 National food safety standard—Determination of estrogen residues in animal derived foods and animal urine by liquid chromatography-tandem mass spectrometry method
GB 5413.22-2010 National food safety standard Determination of phosphorus in foods for infants and young children,milk and milk products
GB 31658.7-2021 National food safety standard— Determination of 17β-estradiol,estriol,ethinylestradiol and estrone residues in animal products by gas chromatography-mass spectrometry method
GB 5413.26-2010 National food safety standard Determination of taurine in foods for infants and young children,milk and milk products
GB 5413.11-2010 National food safety standard Determination of vitamin B1 in foods for infants and young children,milk and milk products
GB 5009.290-2023 National food safety standard - Determination of Vitamin K2 in foods
GB 5413.10-2010 National food safety standard Determination of vitamin K1 in foods for infants and young children,milk and milk products
GB 5009.296-2023 National food safety standard - Determination of Vitamin D in foods
GB/T 13396-1992 China STANDARD recording code
GB 2761-2017 Food safety national standard -- Fungi toxins in food
GB 5009.299-2024 National food safety standard-Determination of lactoferrin in food

Shandong Provincial Standard of the People's Republic of China

DB37/T 1778-2011 Determination of Estrogen Residues in Aquatic Products by Gas Chromatography-Mass Spectrometry

Group Standards of the People's Republic of China

T/SFLA 012-2024 China state farm dairy product standard Low-temperature pasteurized milk
T/SFLA 001-2019 China state farm dairy alliance product standard--Raw milk
T/CAQI 240-2021 Rapid Determination of Aflatoxin M1 in Milk and Dairy Products by Portable Liquid Chromatography
T/HBIQA 0001.6-2023 Determination of five types of estrogen drugs illegally added to veterinary drug preparations by liquid chromatography-tandem mass spectrometry

Agricultural Standard of the People's Republic of China

GB 31660.2-2019 National food safety standard—Determination of octylphenol, nonylphenol, bisphenolA,diethylstilbestrol, estrone, 17α-ethinylestradiol, 17β- estradiol and estriol residues in fishery products by gas chromatography mass spectrometry

National Health Commission of the People's Republic of China

GB 5009.84-2016 National food safety standard - Determination of Vitamin B1 in foods, includes Amendment 1
GB 5009.285-2022 National food safety standard - Determination of Vitamin B12 in foods
GB 5009.154-2016 National food safety standard-Determination of vitamin B6 in foods
GB 5009.222-2016 Determination of citrinin in Monascus products
GB 5009.260-2016 National Food Safety Standard - Determination of sodium - copper chlorophyll in foodtuffs
GB 5009.158-2016 National Food Safety Standard Determination of Vitamin K1 in Foods
GB 5009.248-2016 National Food Safety Standard Determination of Lutein in Foods
GB 5009.240-2016 National Food Safety Standard - Determination of fumonisins in food
GB 5009.286-2022 National food safety standard - Determination of Natamycin in foods
GB 5009.25-2016 Determination of sterigmatocystin in vegetable foods
GB 5009.150-2016 National food safety standard-Determination of monascas colours in foods
GB 5009.274-2016 National Food Safety Standard - Determination of Ciguatoxin in Aquatic Products
GB 5009.206-2016 Determination of tetrodotoxin in aquatic products--HPLC-fluorescence detection method
GB 5009.85-2016 National Food Safety Standard-Determination of Vitamin B2 in Foods
GB 5009.268-2016 National Food Safety Standard--Determination of Multi-elements in Foods
GB 5009.118-2016 Determination of T-2 toxin in cereals
GB 5009.83-2016 National Food Safety Standard Determination of Carotene in Foods
GB 5009.259-2016 National Food Safety Standard - Determination of Biotin in Foods
GB 5009.185-2016 Determination of patulin in appple and hawthorn products

检验方法与规程专业（理化）

GB 5413.40-2016 National Standard of Food Safety Determination of Nucleotide in Foods and Milk Products for Infants and Young Children

Guangxi Provincial Food Standard of the People's Republic of China

DBS45/ 023-2015 PCR method for qualitative detection of buffalo milk and its products mixed with bovine milk in local food safety standards

IX-FAO

CODEX STAN A-2-1973,Rev.1-1999,Amended 2006(Ch) Codex Alimentarius Standard Dairy Products
CODEX STAN A-2-1973(En) Codex Alimentarius Standard Dairy Products

British Standards Institution (BSI)

BS 6394-1:1983 Trace elements in milk and milk products-Method for the determination of copper content (reference method)
BS 6394-2:1985 Trace elements in milk and milk products - Method for the determination of iron content (reference method)

RO-ASRO

STAS 10000/8-1991 Principles and methodology of standardization. Adoption of International Standards in na?ional standards

CN-STDBOOK

图书 3-8663 Guidelines for the Implementation of Limit Standards for Mycotoxins and Contaminants in Food and Comparison of Relevant Standards at Home and Abroad

VE-FONDONORMA

COVENIN 938-1976 Sampling methods for milk and dairy products in Venezuelan dairy product standards

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