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Database: 365,228(8 Aug 2026)

About antibiotic testing

About antibiotic testing, Total:103 items.

The international standard classification for "About antibiotic testing" includes: Sugar and sugar products , Animal husbandry and breeding , Food microbiology , Meat and meat products , food products in general , Meat, meat products and other animal produce , Medical materials , Biology. Botany. Zoology .

The Chinese standard classification for "About antibiotic testing" includes: Food sanitation , Animal quarantine, veterinary and epidemic prevention , Meat processing and products , Basic standards and general methods , Marking, packaing, transport and storage , Hygiene, safety and labor protection , Sanitation in general , Environmental Condition and General Test Method , Pharmaceutical processing machinery and equipment , General and microsurgical devices .


Professional Standard - Agriculture

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB/T 5009.95-2003 Determination of tetracyclines residue in honey
  • GB/T 4789.27-2008 Microbiological examination of food hygiene - Examination of residue of antibiotics in fresh milk
  • GB 2641-1990 Tube vial for antibiotic use
  • GB 13109-1991 Hygienic standard for residue of tetracyclines in honey
  • GB/T 21315-2007 Determination of penicillins residues in food of animal origin—LC-MS/MS method
  • GB/T 4789.27-2003 Microbiological examination of food hygiene―Examination of residue of antibiotics in fresh milk
  • GB/T 20444-2006 Method for the determination of tetracycline antibiotics in animal tissue by microbiological method
  • GB/T 9695.16-1988 Meat and meat products--Method for the examination of the residues of tetracyclines
  • GB 2640-1990 Injection vials for antibiotics

Group Standards of the People's Republic of China

  • T/ZPP 005-2022 Technical requirements for procalcitonin antibody for detection kits
  • T/CAB 2003-2017 Production of antibiotic-free live pigs and pork quality requirements
  • T/PIAC 00001-2021 Method for determination of penicillin in antibiotic fermentation residue, raw fertilizer material, crop, and related environments
  • T/PIAC 00003-2021 Method for determination of erythromycin in antibiotic fermentation residue, raw fertilizer material, crop, and related environments
  • T/SDBFIA 005-2023 Peanut nitrogen source for antibiotic fermentation
  • T/PIAC 00002-2021 Method for determination of cephalosporin in antibiotic fermentation residue, raw fertilizer material, crop, and related environments
  • T/AHEPI 02-2020 High-throughput fluorescent quantitative PCR method for detection of environmental microbial antibiotic resistance genes
  • T/SHZSAQS 00285-2024 Detection of antibiotic residues in manure from large-scale pig farms
  • T/GTM 007-2022 Operating procedures for testing pH in microbial fertilizers

Taiwan Provincial Standard of the People's Republic of China

  • CNS 9028-1983 Method of Test for Feed Additives: General Rules for Microbiological Determination of Antibotics
  • CNS 12322-1988 Method of test for the residual tetrecyclines in meat and meat products
  • CNS 9028-2007 Method of test for feed additives - General rules for microbiological determination of antibiotics
  • CNS 14586-2001 Method of test for antibiotic substances in food

Heilongjiang Provincial Standard of the People's Republic of China

  • DB23/T 2932-2021 Technical specifications for detection of antibiotic resistance genes in solid waste composting

Professional Standard - Commodity Inspection

  • SN/T 1777.3-2008 Determination of macrolide residues in animal-origin food—Part 3:Microbial inhibition method
  • SN/T 1177-2003 Protocol of test for B virus related antibodies in monkey
  • SN 0179-1992 Method for determination of the residue of tetracycline series antibiotics in food for export
  • SN/T 4142-2015 Determination of total residues of multi-antibiotic in animal-derived products - Microbial metabolic inhibition method
  • SN/T 3897-2014 Determination of tetracycline antibiotics in cosmetics
  • SN/T 1750-2006 Determination of antibiotics residuses in animal derived food-MIA method
  • SN/T 3645-2013 Determination of thirteen antibiotics in oral hygiene products. LC-MS/MS method

Tianjin Provincial Standard of the People's Republic of China

  • DB12/T 952-2020 Detection method of antibiotic residues in pig manure by liquid chromatography-mass spectrometry/mass spectrometry
  • DB12/T 409-2009 Microbiological method for the detection of antibiotic residues in eggs and egg products

Hebei Provincial Standard of the People's Republic of China

  • DB13/T 5143-2019 Microbial inhibition method for rapid detection of multiple antibiotic residues in livestock and poultry tissues and body fluids

Professional Standard - Hygiene

  • WS/T 231-2002 Protocols for the evaluation of dehydrated Mueller-Hinton agar in the disk diffusion procedure for antimicrobial susceptibility testing

National Metrological Technical Specifications of the People's Republic of China

  • JJF 1614-2017 Calibration Specification for Antibiotics Potency Analyzers

国家市场监督管理总局、中国国家标准化管理委员会

  • GB/T 38483-2020 Determination of antibacterial activity for microbial secondary metabolites. Inhibition zone method
  • GB/T 38480-2020 Determination of antifungal activity for microbial secondary metabolites. Mycelial growth rate method
  • GB/T 38475-2020 Detection of mycotoxins in pigment—Rapid quantitative method of colloidal gold strip test

国家技术监督局

Professional Standard - Machinery

Professional Standard - Medicine

国家医药管理局

Chongqing Provincial Standard of the People's Republic of China

  • DB50/T 1363-2023 Water Quality Determination of Tetracycline Antibiotics by Liquid Chromatography-Tandem Mass Spectrometry
  • DB50/T 1364-2023 Water Quality Determination of Chloramphenicol Antibiotics by Liquid Chromatography-Tandem Mass Spectrometry

PL-PKN

  • PN A86033-1991 Milk. Detection of antybiotics and other inhibitory substances

ET-QSAE

  • ES 544-2000 Microbiological testing of antibiotics for medicinal, medicinal and crude pharmaceutical products

Korean Agency for Technology and Standards (KATS)

  • KS H 1208-2006(2016) Detection methods for antimicrobial resistance and virulence genes in lactic acid-producing bacteria

RU-GOST R

ZA-SANS

  • SANS 5004:1987 Sterility of antibiotics and preparations containing antibiotics

RO-ASRO

Association Francaise de Normalisation

PK-PSQCA

CZ-CSN

SCC

  • AWWA WQTC65969 Environmental Risk Associated with Antibiotics and Pharmaceuticals in Surface Waters
  • AWWA MTC61227 Hydrophilic and AntibioticRO Membranes for Wastewater Reclamation
  • BS PD ISO/TR 23304:2021 Food products. Guidance on how to express vitamins and their vitamers content
  • AWWA WQTC71517 Oxidation of Antibiotics with KMnO4: Drinking Water Treatment and Removal of Antibiotic Activity
  • DIN CEN/TS 17711:2022 Plant biostimulants - Detection of Vibrio spp.; German version CEN/TS 17711:2022

GOST

  • GOST 33681-2015 Food products. Determination of antibiotics by stripping voltammetry (chloramphenicol, tetracycline)

British Standards Institution (BSI)

HU-MSZT

  • MSZ 5110-1961 Comprehensive testing of steel, pig iron and cast iron. Nickel element detection
  • MI 14026/2-1971 Rubber belt testing. Elastic factor measurement, pressure-stretch relationship detection

German Institute for Standardization

  • DIN 51914:1985 Testing of carbon materials; determination of tensile strength; solid matters