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Thin layer chromatography method development

Thin layer chromatography method development, Total:36 items.

The international standard classification for "Thin layer chromatography method development" includes: Protection against fire in general , Sugar and sugar products , Rubber , Animal feeding stuffs , Protection against crime .

The Chinese standard classification for "Thin layer chromatography method development" includes: Fire protection technology , Sugar refining , Rubber products in general , Livestock and poultry feed and additive , Crime judging technology , Fowl and egg processing and products , Lubricating oil .


Professional Standard - Agriculture

Group Standards of the People's Republic of China

  • T/GXAS 363-2022 Identification method of guangshiwei Thin-layer chromatography
  • T/GXAS 365-2022 Identification method of luohancha Thin-layer chromatography

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB/T 18294.2-2010 Technical identification methods for fire—Part 2:Thin layer chromatography analysis
  • GB/T 6029-1996 Vulcanized rubber- Determination of accelerant-Thin layer chromatographic method
  • GB/T 18932.2-2002 Method for the determination of high fructose starch syrup in honey - Thin-layer chromatographic method
  • GB/T 8381.4-2005 Method for determination of T-2 toxin in formula feed - Thin layer chromatography
  • GB/T 4499-1997 Vulcanized rubber-Determination of antidegradant content-Thin layer chromatographic method

Professional Standard - Public Safety Standards

  • GA/T 819-2023 Forensic sciences-Examination methods for dyes on textile fibers-Thin-layer chromatography and liquid chromatography

Jilin Provincial Standard of the People's Republic of China

  • DB22/T 2625-2017 Determination of Changbai Mountain Rana Oil by Thin Layer Chromatography

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

  • GB/T 6029-2016 Rubber,vulcanized―Determination of accelerants―Thin layer chromatographic method
  • GB/T 4499-2016 Rubber,vulcanized―Determination of antidegradants―Thin layer chromatographic method

National Metrological Technical Specifications of the People's Republic of China

  • JJF 1712-2018 Calibration Specification for Thin Layer Chromatography Scanners

Professional Standard - Commodity Inspection

  • SN/T 3118-2012 Determination of asphaltenes in residual oil-Claviform thin-layer chromatography
  • SN 0276-1993 Method for the determination of amprolium residues in poultry meat for export—Thin layer chromatography

Professional Standard - Petrochemical Industry

  • SH/T 0753-2005 Standard test method for determination of chemical group composition in lube base oil by thin-layer chromatography

ET-QSAE

  • ES 542-2000 Drug Thin Layer Chromatography Test Methods

NL-NEN

GSO

  • GSO ISO 13496:2015 Meat and meat products - Detection of colouring agents - Method using thin-layer chromatography
  • BH GSO ISO 13496:2015 Meat and meat products - Detection of colouring agents - Method using thin-layer chromatography

RU-GOST R

International Organization for Standardization (ISO)

  • ISO 13496:2000 Meat and meat products - Detection of colouring agents - Method using thin-layer chromatography

VN-TCVN

  • TCVN 7140-2002 Meat and meat products.Detection of colouring agents.Method using thin-layer chromatography

PT-IPQ

  • NP 3579-1987 Edible fats and oils Detection and identification of antioxidants. Thin-layer chromatographic method

(U.S.) Ford Automotive Standards

British Standards Institution (BSI)

  • BS 7164-32.1:1998 Chemical tests for raw and vulcanized rubber. Methods for determination of accelerators.. Gas and thin layer chromatography
  • BS 6630:1985 Method for identification of antidegradants in rubber and rubber products by thin layer chromatography

CZ-CSN

  • CSN 62 1141-1981 Viilcanized rubber. Identification of anticlegradants by thin layer chromatography

SCC

  • BS 6603:1985 Method for determination of castor oil glycerides content of raw, natural rubber by thin layer chromatography

Association Francaise de Normalisation

  • NF V32-163:1985 Spices and condiments. Dried peppermint ({Mentha} {Piperita} {Linnaeus}). Detection of carvone by thin layer chromatographic method.

TLC method