67.020 - Processes in the food industry

GB 17401-2003 in English

Hygienic Standard for puffed food

SUPERSEDED

Issued on:2003-09-24 | Implemented on:2004-05-01

GB 17400-2003 in English

Hygienic Standard for instant noodle

SUPERSEDED

Issued on:2003-09-24 | Implemented on:2004-05-01

GB 16565-2003 in English

Hygienic stanard for fried food

VALID

Issued on:2003-09-24 | Implemented on:2004-05-01

GB 14932.1-2003 in English

Hygienic STANDARD for edible soybean meal

SUPERSEDED

Issued on:2003-09-24 | Implemented on:2004-05-01

DB51/ 349-2003 in English

VALID

Issued on:2003-03-18 | Implemented on:2003-05-18

DB51/ 352-2003 in English

SUPERSEDED

Issued on:2003-03-18 | Implemented on:2003-05-18

DB51/ 353-2003 in English

VALID

Issued on:2003-03-18 | Implemented on:2003-05-18

GB/T 17407-1998 in English

Determination of vitamin B6 in foods

SUPERSEDED

Issued on:1998-05-05 | Implemented on:1999-01-01

GB/T 17406-1998 in English

Determination of phytic acid in food

SUPERSEDED

Issued on:1998-05-05 | Implemented on:1999-01-01

DB51/ 210.1-1998 in English

VALID

Issued on:1998-03-16 | Implemented on:1998-08-01