GB/T 19343-2003 in English

SUPERSEDED

Chocolate and chocolate products

Issued on:2003-10-09
Implemented on:2004-10-14
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $160.00
$156.00

Standard No:	GB/T 19343-2003
Document status:	SUPERSEDED
Superseded by:	GB/T 19343-2016 Chocolate and chocolate products, cocoa butter alternatives chocolate and its products
Superseded on:	2017-09-01
Title in English:	Chocolate and chocolate products
Title in Chinese:	巧克力及巧克力制品
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2003-10-09
Implemented on:	2004-10-14
ICS Classification:	67.190-Chocolate
Chinese Classification:	X33-Processed sugar
Professional Classification:	GB-National Standard
Related Keywords:	chocolate products chocolate products scopethis standard chocolate products technical requirements
Related Topics:	chocolate chocolate bar chocolate technology chocolate equivalent xrf a few grams gb19343 gb 19343 Sugar-coated products chocolate brown american chocolate E gram E gram chocolate milk dark chocolate chocolate milk chocolate bar american chocolate indium tips Lectra chocolate belly body chocolate chocolate chocolate why chocolate semi-finished chocolate GBT19343 GB/T 19343-2003 GB/T 19343-2016 Chocolate and Chocolate Products Chocolate moisture content gbt19343 gb/t19343-2016

《GB/T 19343-2003巧克力及巧克力制品》由TC64（全国食品工业标准化技术委员会）归口，主管部门为国家标准化管理委员会。
本标准规定了巧克力及巧克力制品的产品分类、技术要求、试验方法和标签要求。
本标准适用于3.1和3.2所指的产品，不适用非可可脂肪添加量超过5％的产品。

Scope

This standard specifies the product classification, technical requirements, test methods and labeling requirements for chocolate and chocolate products. This standard is applicable to the products referred to in 3.1 and 3.2, and not applicable to products with non-cocoa fat content exceeding 5%.

More samples: NB/T 47013.2-2015 GB 50021-2001(2009) JC/T 2453-2018

Sample only — not a preview of GB/T 19343-2003

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