chocolate technology

chocolate technology, Total:26 items.

The international standard classification for "chocolate technology" includes: Chocolate .

The Chinese standard classification for "chocolate technology" includes: Processed sugar .

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General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

• GB/T 19343-2003 Chocolate and chocolate products
• GB/T 19343-2016 Chocolate and chocolate products, cocoa butter alternatives chocolate and its products

Professional Standard - Agriculture

• GB/T 19343-2025 Quality requirement for chocolate and chocolate products, chocolate with cocoa butter alternatives and chocolate products with cocoa butter alternatives

Professional Standard - Business

• SB/T 10402-2006 Chocolate and chocolate products with cocoa butter alternatives
• SB/T 10024-1992 Chocolate and Chocolate Products

Group Standards of the People's Republic of China

• T/HEBQIA 289-2024 Chocolate Chip Cookies Production Technical Specifications

Indonesia Standards

• SNI 7934-2014 Cokelat dan produk-produk cokelat
• SNI 01-4458-1998 Chocolate paste
• SNI 01-4292-1996 Grain chocolate
• SNI 01-4293-1996 Milk chocolate

CZ-CSN

• CSN 56 0576-2000 Chocolate and chocolate confectionery - Determination of milk fat
• CSN ON 56 3520-1967 cooking chocolate
• CSN ON 56 3931-1966 chocolate candy

Korean Agency for Technology and Standards (KATS)

• KS H 2010-2016 Chocolate
• KS H 2010-2011 Chocolate
• KS H 2010-2021 Chocolates

Spanish Association for Standardization (UNE)

• UNE 34017:1957 CHOCOLATE.
• UNE 34 017 chocolate

Magyar Szabványügyi Testület

• MNOSZ 20979-1979 chocolate
• MSZ 9440-1982 chocolate powder
• MSZ 21171-1980 Concentrated chocolate

RO-ASRO

• SR 6862-1995 Chocolate

IX-FAO

• CODEX STAN 87-1981,Rev.1-2003(Ch) Codex Alimentarius Standards for Chocolate and Chocolate Products
• CODEX STAN 87-2003 Standard for Chocolate
• CODEX STAN 87-1981(En) Codex Alimentarius Standards for Chocolate and Chocolate Products

Bureau of Indian Standards

• IS 1163-2023 Chocolates - Specification

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