dark chocolate
dark chocolate, Total:6 items.
The international standard classification for "dark chocolate" includes: Chocolate .
The Chinese standard classification for "dark chocolate" includes: Processed sugar .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 19343-2003 Chocolate and chocolate products
Group Standards of the People's Republic of China
- T/ZZB 1522-2020 Pure cocoa butter chocolate
Professional Standard - Business
- SB/T 10402-2006 Chocolate and chocolate products with cocoa butter alternatives
British Standards Institution (BSI)
- BS EN ISO 23275-1:2006 Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate. Determination of the presence of cocoa butter equivalents
- BS EN ISO 23275-1:2008 Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1:Determination of the presence of cocoa butter equivalents
Association Francaise de Normalisation
- NF V03-150-2*NF EN ISO 23275-2:2009 Animal and vegetable fats and oil - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2 : quantification of cocoa butter equivalents.
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