chocolate bar
chocolate bar, Total:79 items.
The international standard classification for "chocolate bar" includes: Chocolate , Cocoa , food products in general .
The Chinese standard classification for "chocolate bar" includes: Processed sugar , Food sanitation .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB 9678.2-2014 National Food Safety Standard Chocolate, Chocolate with Cocoa Butter Alternatives and its Products
- GB 17403-1998 Hygienic specification of chocolate factory
- GB/T 19343-2003 Chocolate and chocolate products
- GB/T 19343-2016 Chocolate and chocolate products, cocoa butter alternatives chocolate and its products
- GB 9678.2-1994 Hygienic standard for chocolate
- GB 9678.2-2003 Hygienic Standard for chocolate
Professional Standard - Business
- SB/T 10024-1992 Chocolate and Chocolate Products
- SB/T 10402-2006 Chocolate and chocolate products with cocoa butter alternatives
Professional Standard - Agriculture
- GB/T 19343-2025 Quality requirement for chocolate and chocolate products, chocolate with cocoa butter alternatives and chocolate products with cocoa butter alternatives
Group Standards of the People's Republic of China
- T/ZZB 1522-2020 Pure cocoa butter chocolate
- T/SZBX 123-2023 Hazelnut chocolate products
- T/CFCA 0026-2022 Children's candies, chocolates and their products
- T/SZBX 071-2022 Mailisu chocolate products
Professional Standard - Light Industry
- QB 927-1984 Candy and Chocolate Products Standard
Professional Standard - Medicine
- YY/T 1168-2009 Chocolate agar base medium
Shanghai Provincial Standard of the People's Republic of China
- DB31/ 524-1993 Food additive milk chocolate brown
Indonesia Standards
- SNI 7934-2014 Cokelat dan produk-produk cokelat
- SNI 7934:2014 Cokelat dan produk-produk cokelat
- SNI 01-4458-1998 Chocolate paste
- SNI 01-4292-1996 Grain chocolate
- SNI 01-4293-1996 Milk chocolate
- SNI 3752-2009 Cocoa milk powder
Spanish Association for Standardization (UNE)
- UNE 34 017 chocolate
- UNE 34017:1957 CHOCOLATE.
- UNE 34090:1975 ANALYSIS METHODS FOR CHOCOLATES. SAMPLING.
- UNE 34085-1:1975 ANALYSIS METHODS FOR CHOCOLATES. SACCHAROSE.
- UNE 34084:1975 ANALYSIS METHODS FOR CHOCOLATES. LACTOSE.
- UNE 34085-2:1994 ERRATUM ANALYSIS METHODS FOR CHOCOLATES. SACCHAROSE.
- UNE 34082:1976 ANALYSIS METHODS FOR CHOCOLATES. TOTAL FAT.
- UNE 34078:1974 TEST METHODS FOR CHOCOLATES. HUMIDITY DETERMINATION.
Czech Standards Institute (UNMZ)
- CSN 56 0576-2000 Chocolate and chocolate confectionery - Determination of milk fat
- CSN 56 3510 Zb-1989 Revision b -4/1989 Czech National Standard 56 3510 Common provisions for chocolate and chocolate specialty products
- CSN ON 56 3520-1967 cooking chocolate
- CSN ON 56 3931-1966 chocolate candy
- CSN 56 0578-2000 Chocolate and chocolate confectionery - Determination of fat-free cocoa solids
- CSN 56 0577-2000 Chocolate and chocolate confectionery - Determination of fat-free milk solids
- CSN ON 56 7100-1967 Chocolate Cream Liquor 20%*
- CSN 56 3510-1969 Chocolades. Common provisions
- CSN ON 56 3942-1968 orange. filled with chocolate
- CSN 56 3801-1984 Chocolate sweet. Ccmraon provisioni
- CSN ON 56 3531-1963 Almond chocolate quality standards
- CSN ON 56 3941-1968 California, USA. Filled chocolate
- CSN ON 56 3051-1964 Nut chocolate bar. Quality Standard
- CSN 56 4701-1971 Unchocolate sweets. Coramon provisions
- CSN 56 4701-1985 Non-chocolate sweets Common provislons.
- CSN ON 56 3312-1967 Composite packaging of non-chocolate confectionery
Korean Agency for Technology and Standards (KATS)
- KS H 2010-2016 Chocolate
- KS H 2010-2011 Chocolate
- KS H 2010-2021 Chocolates
- KS H 2151-1996 TESTING METHODS FOR CHOCOLATE
National Standardisation Body (ASRO)
- SR 6862-1995 Chocolate
Magyar Szabványügyi Testület
- MNOSZ 20979-1979 chocolate
- MSZ 9440-1982 chocolate powder
- MSZ 21171-1980 Concentrated chocolate
- MSZ 20980-1980 chocolate plastic block
- MSZ 21172-1981 Add flavor chocolate
- MSZ 20628/3-1986 Dessert products, taste inspection, chocolate and products containing chocolate or cocoa
- MNOSZ 20615-1954 Honey products, honey chocolate
Food and Agriculture Organization of the United Nations (FAO)
- CODEX STAN 87-1981,Rev.1-2003(Ch) Codex Alimentarius Standards for Chocolate and Chocolate Products
- CODEX STAN 87-2003 Standard for Chocolate
- CODEX STAN 87-1981(En) Codex Alimentarius Standards for Chocolate and Chocolate Products
Bureau of Indian Standards
- IS 1163-2023 Chocolates - Specification
- IS 6762-1986 Specifications for Drinking Chocolate (Sweetened Cocoa Powder)
Gosstandart of Russia
- GOST R 54052-2010 Sonfectionery. Methods for determination of fineness degree of chocolate, chocolate products, chocolate half-finished products, cacao and glaze
- GOST R 70337-2022 Chocolate. General specifications
- GOST R 52821-2007 Chocolate. General specifications
- GOST 31721-2012 Chocolate. General specifications
- GOST 6534-1989 Chocolate. General specifications
- GOST 6822-1967 Chocolate butter. Specifications
Polski Komitet Normalizacyjny (PKN)
- PN BN 8090-01-1966 Long-lasting sugar products. Labeling of protein content in chocolate and milk chocolate layers
Defense Logistics Agency
- DLA A-A-20177 D-2006 CANDY AND CHOCOLATE CONFECTIONS
- DLA A-A-20177 E-2009 CANDY AND CHOCOLATE CONFECTIONS
U.S. Military Regulations and Norms
- ARMY MIL-C-44072 C NOTICE 1-1997 COOKIES, OATMEAL AND BROWNIES, CHOCOLATE COVERED
- ARMY MIL-C-44072 C-1990 COOKIES, OATMEAL AND BROWNIES, CHOCOLATE COVERED
Association Francaise de Normalisation
- NF E90-350-10:1994 Methods for the calibration of vibration and shock sensors - Part 10: primary calibration of high impact shocks
GCC Standardization Organization
- GSO 567:2021 Cocoa and its products -chocolate
The Directorate General of Specifications and Metrology (DGSM)
- OS GSO 1322:2002 Methods of test for chocolate, types.
Standard Association of Australia （SAA）
- AS 2700S:1996(X64) Colour Standards for general purposes - Chocolate
Association of German Mechanical Engineers
- VDI 3893-2008 Emission Control - Cocoa and Chocolate Processing Industry
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