chocolate
chocolate, Total:23 items.
The international standard classification for "chocolate" includes: Chocolate , Cocoa , food products in general .
The Chinese standard classification for "chocolate" includes: Processed sugar , Food sanitation .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB 9678.2-1994 Hygienic standard for chocolate
- GB 17403-1998 Hygienic specification of chocolate factory
- GB 9678.2-2014 National Food Safety Standard Chocolate, Chocolate with Cocoa Butter Alternatives and its Products
- GB 9678.2-2003 Hygienic Standard for chocolate
- GB/T 19343-2003 Chocolate and chocolate products
- GB/T 19343-2016 Chocolate and chocolate products, cocoa butter alternatives chocolate and its products
Professional Standard - Business
- SB/T 10402-2006 Chocolate and chocolate products with cocoa butter alternatives
- SB/T 10024-1992 Chocolate and Chocolate Products
Group Standards of the People's Republic of China
- T/ZZB 1522-2020 Pure cocoa butter chocolate
Indonesia Standards
- SNI 7934-2014 Cokelat dan produk-produk cokelat
- SNI 01-4292-1996 Grain chocolate
- SNI 01-4458-1998 Chocolate paste
ES-AENOR
- UNE 34 017 chocolate
Korean Agency for Technology and Standards (KATS)
- KS H 2010-2016 Chocolate
- KS H 2010-2021 Chocolates
- KS H 2010-2011 Chocolate
RO-ASRO
- SR 6862-1995 Chocolate
AENOR
- UNE 34017:1957 CHOCOLATE.
CZ-CSN
- CSN 56 0576-2000 Chocolate and chocolate confectionery - Determination of milk fat
HU-MSZT
- MNOSZ 20979-1979 chocolate
- MSZ 9440-1982 chocolate powder
RU-GOST R
- GOST R 54052-2010 Sonfectionery. Methods for determination of fineness degree of chocolate, chocolate products, chocolate half-finished products, cacao and glaze
IX-FAO
- CODEX STAN 87-1981,Rev.1-2003(Ch) Codex Alimentarius Standards for Chocolate and Chocolate Products
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