GB/T 34747-2024 in English
VALIDGrades and specifications of dried sea cucumber
- Issued on:2024-06-29
- Implemented on:2025-01-01
- File Format:PDF
- Delivery:Via email within 1~3 business days
$185.00
| Standard No: | GB/T 34747-2024 |
| Document status: | VALID |
| Title in English: | Grades and specifications of dried sea cucumber |
| Title in Chinese: | 干海参等级规格 |
| Language: | English |
| File Format: | Electronic (PDF) |
| Delivery: | Via email within 1~3 business days |
| Issued on: | 2024-06-29 |
| Implemented on: | 2025-01-01 |
| Superseding: |
GB/T 34747-2017 Grades and specifications of dried sea cucumber
|
| ICS Classification: | 67.120.30-Fish and fishery products |
| Chinese Classification: | X20-Aquatic products processing and products |
| Professional Classification: | GB-National Standard |
| Related Keywords: | dried sea cucumbers
dried sea cucumber introduction freeze-dried sea cucumbers product specifications classification sea cucumbers fresh sea cucumbers |
| Related Topics: | sea cucumber
ginseng All levels of dried sea cucumber Dish specifications dried sea cucumber /wait ginseng + GBT34747 GB/T 34747-2017 International standard grade scallops |
《GB/T 34747-2024干海参等级规格》由TC156（全国水产标准化技术委员会）归口，TC156SC3（全国水产标准化技术委员会水产品加工分会）执行，主管部门为农业农村部。
Introduction
1. Analysis of standard formulation background and technological evolution
GB/T 34747-2024 "Grades and Specifications of Dried Sea Cucumbers" is revised on the basis of the original standard GB/T 34747-2017, mainly optimizing the grading, specifications and quality requirements of dried sea cucumbers.
2. Comparative analysis of the main revisions
| Standard dimensions | Original standard GB/T 34747-2017 | Revised GB/T 34747-2024 |
|---|---|---|
| Food safety indicators | Included | Deleted |
| Raw and auxiliary materials requirements | Not clear | Detailed provisions, including specific requirements for fresh sea cucumbers, salted sea cucumbers and freeze-dried sea cucumbers |
| Product specifications | Classification by weight | Indicated by the number of individuals per unit weight, more unified and standardized |
3. Implementation suggestions and practical application cases
Implementation suggestions
Enterprises should:
- Update production processes to ensure compliance with the new standard requirements
- Strengthen raw material procurement and quality control
- Optimize packaging labels and clarify product information
Practical application cases
Take Shandong Haodangjia Seafood Development Co., Ltd. as an example:
The company strictly selects fresh sea cucumbers in the procurement process and adopts the rehydration detection method in the new standard, which effectively improves product quality and market competitiveness.
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