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lc chromatographic peak resolution

lc chromatographic peak resolution, Total:131 items.

The international standard classification for "lc chromatographic peak resolution" includes: Other standards related to optics and optical measurements , Chemical analysis , Testing of metals .

The Chinese standard classification for "lc chromatographic peak resolution" includes: chromatograph , Industrial gas and chemical gas , Semimetal and semiconductor material analysis method , Analysis methods for toxic substances in water .


Professional Standard - Agriculture

国家市场监督管理总局、中国国家标准化管理委员会

Professional Standard - Education

Group Standards of the People's Republic of China

  • T/ZJATA 0023-2024 Determination of perchlorate in water Ion chromatography-mass spectrometry/mass spectrometry
  • T/SZJL 4-2023 Determination of glucose concentration in human saliva-Ion chromatography

Henan Provincial Standard of the People's Republic of China

  • DB41/T 1001-2014 Determination of Mixing Uniformity of Feed Products by Ion Chromatography

National Metrological Verification Regulations of the People's Republic of China

未注明发布机构

  • DIN EN 17203 E:2017-12 Foodstuffs - Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
  • DIN EN 12393-1 E:2012-03 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations
  • DIN EN 17203 E:2019-10 Foodstuffs - Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
  • DIN EN 16618 E:2013-06 Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB/T 28726-2012 Gas analysis—Gas chromatograph with helium ionization detector

Sichuan Provincial Standard of the People's Republic of China

  • DB51/T 676-2007 Determination method of chloramphenicol residue in milk-high performance liquid chromatography-tandem mass spectrometry (LC-MS-MS) method

Professional Standard - Environmental Protection

  • HJ/T 84-2001 Water quality -- Determination of inorangic anions -- Ion chromatography method

Professional Standard - Electricity

  • DL/T 1479-2015 Analytical Method of Ethanolamine in steam and Water in Power Plant—Ion Chromatography

Professional Standard - Water Conservancy

  • SL 86-1994 Determination of inorganic anions in water (Ion chromatography method)

海关总署

  • SN/T 5229-2019 Leather- Screening of heavy metals ( Pb、Cd. Hg、Cr)-Energy dispersive X-ray fluorescence spectrometric method

SCC

  • NS-EN 14331:2004 Liquid petroleum products — Separation and characterisation of fatty acid methyl esters (FAME) from middle distillates — Liquid chromatography (LC)/gas chromatography (GC) method
  • DANSK DS/EN 14331:2004 Liquid petroleum products - Separation and characterisation of fatty acid methyl esters (FAME) from middle distillates - Liquid chromatography (LC)/gas chromatography (GC) method
  • AWWA WQTC58783 Liquid Chromatography Mass Spectrometry (LC-MS) Based Method for the Analysis of Algal Toxins
  • NS-EN 17203:2018 Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
  • NS-EN 17644:2022 Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations
  • DANSK DS/EN 16618:2015 Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
  • NS-EN 16618:2015 Food analysis — Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
  • VDI 3869 BLATT 3-2010 Measuring ammonia in the ambient air — Sampling with coated diffusion separators (denuders) — Photometric or ion chromatographic analysis
  • DIN EN 16618 E:2013 Draft Document - Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS-MS); German version prEN 16618:2013
  • DANSK DS/EN ISO 11401:1998 Plastics - Phenol resins - Separation by liquid chromatography
  • DANSK DS/EN 17644:2022 Foodstuffs – Detection of food allergens by liquid chromatography – mass spectrometry (LC-MS) methods – General considerations
  • DANSK DS/ISO 24384:2024 Water quality – Determination of chromium(VI) and chromium(III) in water – Method using liquid chromatography with inductively coupled plasma mass spectrometry (LC-ICP-MS) after chelating pretreatment
  • BS PD ISO/TS 19046-2:2017 Cheese. Determination of propionic acid level by chromatography-Method by ion exchange chromatography
  • VDI 3869 BLATT 3-2010 Measuring ammonia in the ambient air — Sampling with coated diffusion separators (denuders) — Photometric or ion chromatographic analysis
  • AENOR UNE-EN ISO 11401:1999 PLASTICS - PHENOLIC RESINS - SEPARATION BY LIQUID CHROMATOGRAPHY (ISO 11401:1993)

AENOR

  • UNE-EN 14331:2004 Liquid petroleum products - Separation and characterisation of fatty acid methyl esters (FAME) from middle distillates - Liquid chromatography (LC)/gas chromatography (GC) method

Danish Standards Foundation

  • DS/EN 14331:2004 Liquid petroleum products - Separation and characterisation of fatty acid methyl esters (FAME) from middle distillates - Liquid chromatography (LC)/gas chromatography (GC) method
  • DS/ISO 22104:2021 Water quality – Determination of microcystins – Method using liquid chromatography and tandem mass spectrometry (LC-MS/MS)
  • DS/ISO/TS 13896:2012 Soil quality - Determination of linear alkylbenzene sulfonate (LAS) - Method by HPLC with fluorescence detection (LC-FLD) and mass selective detection (LC-MSD)
  • DS/EN ISO 11401:1999 Plastics - Phenol resins - Separation by liquid chromatography

Lithuanian Standards Office

  • LST EN 14331-2004 Liquid petroleum products - Separation and characterisation of fatty acid methyl esters (FAME) from middle distillates - Liquid chromatography (LC)/gas chromatography (GC) method
  • LST EN 12393-1-2014 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations

German Institute for Standardization

  • DIN EN 14331:2004-06 Liquid petroleum products - Separation and characterisation of fatty acid methyl esters (FAME) from middle distillate fuels - Liquid chromatography (LC)/gas chromatography (GC) method; German version EN 14331:2004
  • DIN EN 16618:2015-06 Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS); German version EN 16618:2015
  • DIN EN ISO 11401:1998-10 Plastics - Phenolic resins - Separation by liquid chromatography (ISO 11401:1993); German version EN ISO 11401:1998
  • DIN EN 17203:2019 Foodstuffs - Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
  • DIN EN ISO 11401:1998 Plastics - Phenolic resins - Separation by liquid chromatography (ISO 11401:1993); German version EN ISO 11401:1998
  • DIN EN 17644:2022-09 Foodstuffs - Detection of food allergens by liquid chromatography-mass spectrometry (LC-MS) methods - General considerations; German version EN 17644:2022
  • DIN EN 17644:2021 Foodstuffs - Detection of food allergens by liquid chromatography-mass spectrometry (LC-MS) methods - General considerations; German and English version prEN 17644:2021

Association Francaise de Normalisation

  • NF EN 14331:2004 Produits pétroliers liquides - Séparation et caractérisation des esters méthyliques d'acides gras (EMAG) dans les distillats moyens - Méthode par chromatographie liquide (CL) et chromatographie en phase gazeuse (CPG)
  • NF EN 16618:2015 Analysis of food products - Determination of acrylamide in food products by liquid chromatography coupled with tandem mass spectrometry (LC-ESI-MS/MS)
  • NF V03-168*NF EN 16618:2015 Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
  • NF EN ISO 11401:1998 Plastiques - Résines phénoliques - Séparation par chromatographie en phase liquide.
  • XP ISO/TS 19046-2:2017 Cheeses - Determination of propionic acid content by chromatography - Part 2: ion exchange chromatography method
  • XP V04-441-2*XP ISO/TS 19046-2:2017 Cheese - Determination of propionic acid level by chromatography - Part 2 : method by ion exchange chromatography
  • NF EN 17212:2019 Animal foodstuffs - Methods of sampling and analysis - Determination of melanin and cyanuric acid contents by liquid chromatography coupled with mass spectrometry (LC-MS/MS)
  • NF ISO 11632:1998 Emission from stationary sources - Determination of the mass concentration of sulfur dioxide - Ion chromatography method
  • NF EN 17411:2020 Fertilizers - Determination of perchlorate in mineral fertilizers by liquid chromatography coupled with mass spectrometry (LC-MS/MS)

British Standards Institution (BSI)

  • 24/30494099 DC BS EN 14331 Liquid petroleum products - Separation and characterisation of fatty acid methyl esters (FAME) from middle distillates - Liquid chromatography (LC)/gas chromatography (GC) method
  • BS EN 14331:2004 Liquid petroleum products - Separation and characterisation of fatty acid methyl esters (FAME) from middle distillates - Liquid chromatography (LC)/gas chromatography (GC) method
  • BS EN 17203:2018 Foodstuffs. Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
  • BS EN 16618:2015 Food analysis. Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
  • BS ISO 22104:2021 Water quality. Determination of microcystins. Method using liquid chromatography and tandem mass spectrometry (LC-MS/MS)
  • BS ISO 24384:2024 Water quality. Determination of chromium(VI) and chromium(III) in water. Method using liquid chromatography with inductively coupled plasma mass spectrometry (LC-ICP-MS) after chelating pretreatment
  • BS EN 17644:2022 Foodstuffs. Detection of food allergens by liquid chromatography. mass spectrometry (LC-MS) methods. General considerations
  • BS EN ISO 11401:1998 Plastics - Phenolic resins - Separation by liquid chromatography
  • PD ISO/TS 19046-2:2017 Cheese. Determination of propionic acid level by chromatography. Method by ion exchange chromatography
  • BS ISO 16564:2004 Rubber, raw natural - Determination of average molecular mass and molecular-mass distribution by size exclusion chromatography (SEC)

Korean Agency for Technology and Standards (KATS)

  • KS M 0035-1993 General rules for ion chromatographic analysis
  • KS C 2375-2006(2016) Analytical method of polychlorinated biphenyls(PCBs)by gas chromatography peak pattern comparison
  • KS C 2375-2021 Analytical method of polychlorinated biphenyls(PCBs)by gas chromatography peak pattern comparison
  • KS M 0035-2023 General rules for ion chromatographic analysis
  • KS C 2375-2006(2021) Analytical method of polychlorinated biphenyls(PCBs)by gas chromatography peak pattern comparison
  • KS M 0033-2008 General rules for analytical methods in high performance liquid chromatography
  • KS M 6905-2021 Leather — Determination of the perfluorinated compounds(PFCs) by gas chromatography-tandem mass spectrometry(GC-MS/MS) and liquid chromatography-tandem mass spectrometry(LC-MS/MS)
  • KS M ISO 11401-2010(2020) Plastics-Phenolic resins-Separation by liquid chromatography
  • KS M ISO 11401-2020 Plastics-Phenolic resins-Separation by liquid chromatography
  • KS C 2375-2006 Analytical method of polychlorinated biphenyls(PCBs)by gas chromatography peak pattern comparison
  • KS M ISO 11401:2010 Plastics-Phenolic resins-Separation by liquid chromatography

KR-KS

Japanese Industrial Standards Committee (JISC)

US-ACEI

IPC - Association Connecting Electronics Industries

GSO

  • GSO ISO 3924:2013 Petroleum products - Determination of boiling range distribution - Gas chromatography method

International Organization for Standardization (ISO)

  • ISO/DIS 24384 Water quality — Determination of chromium(VI) and chromium(III) in water — Method using liquid chromatography with inductively coupled plasma mass spectrometry (LC-ICP-MS) after chelating pretreatment
  • ISO 22104:2021 Water quality — Determination of microcystins — Method using liquid chromatography and tandem mass spectrometry (LC-MS/MS)
  • ISO/FDIS 24384:2023 Water quality — Determination of chromium(VI) and chromium(III) in water — Method using liquid chromatography with inductively coupled plasma mass spectrometry (LC-ICP-MS) after chelating pretreatment
  • ISO/TS 19046-2:2017 | IDF/RM 233-2:2017 Cheese — Determination of propionic acid level by chromatography — Part 2: Method by ion exchange chromatography
  • ISO/FDIS 5120 Soil quality — Determination of perchlorate in soil using liquid chromatography-tandem mass spectrometry (LC-MS/MS)
  • ISO/TS 19046-2:2017 Cheese — Determination of propionic acid level by chromatography — Part 2: Method by ion exchange chromatography
  • ISO 11401:1993 Plastics; phenolic resins; separation by liquid chromatography
  • ISO 5120:2023 Soil quality — Determination of perchlorate in soil using liquid chromatography-tandem mass spectrometry (LC-MS/MS)
  • IEC/DIS 62321-11 Determination of certain substances in electrotechnical products — Part 11: Tris (2-chloroethyl) phosphate (TCEP) in plastics by gas chromatography-mass spectrometry (GC-MS) and liquid chromatography-mass spectrometry (LC-MS)

American Society for Testing and Materials (ASTM)

  • ASTM D5542-04(2009) Standard Test Methods for Trace Anions in High Purity Water by Ion Chromatography
  • ASTM E2106-00 Standard Practice for General Techniques of Liquid Chromatography-Infrared (LC/IR) and Size Exclusion Chromatography-Infrared (SEC/IR) Analyses
  • ASTM E2106-00(2006) Standard Practice for General Techniques of Liquid Chromatography-Infrared (LC/IR) and Size Exclusion Chromatography-Infrared (SEC/IR) Analyses
  • ASTM E2106-00(2019) Standard Practice for General Techniques of Liquid Chromatography-Infrared (LC/IR) and Size Exclusion Chromatography-Infrared (SEC/IR) Analyses
  • ASTM D5542-04 Standard Test Methods for Trace Anions in High Purity Water by Ion Chromatography
  • ASTM D5542-16 Standard Test Methods for Trace Anions in High Purity Water by Ion Chromatography

European Committee for Standardization (CEN)

  • EN 16618:2015 Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
  • EN 16318:2013+A1:2016 Fertilizers and liming materials - Determination of chromium(VI) by photometry (method A) and by ion chromatography with spectrophotometric detection (method B)
  • prEN 17644-2021 Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations

ES-UNE

  • UNE-EN 16618:2015 Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
  • UNE-EN 17644:2022 Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations

Institute of Interconnecting and Packaging Electronic Circuits (IPC)

RU-GOST R

CEN - European Committee for Standardization

  • PREN 17203-2017 Foodstuffs - Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
  • EN 17203:2018 Foodstuffs - Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)

PL-PKN

  • PKN-ISO/TS 19046-2-2021-07 P Cheese -- Determination of propionic acid level by chromatography -- Part 2: Method by ion exchange chromatography
  • PN-EN 17411-2021-04 E Fertilizers--Determination of perchlorate in mineral fertilizers by liquid chromatography and tandem mass spectrometry detection (LC-MS/MS)

VDI - Verein Deutscher Ingenieure

  • VDI 3869 Blatt 3-2008 Measurement of ammonia in ambient air - Sampling with diffusion separators (denuders) - Photometric or ion chromatographic analysis

European Committee for Electrotechnical Standardization(CENELEC)

  • EN IEC 62321-11:2024 Determination of certain substances in electrotechnical products - Part 11: Tris(2-chloroethyl) phosphate (TCEP) in plastics by gas chromatography-mass spectrometry (GC-MS) and liquid chromatography-mass spectrometry (LC-MS)

AT-ON

  • OENORM EN 17644-2021 Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations