sugar usage

sugar usage, Total:106 items.

The international standard classification for "sugar usage" includes: Sugar. Sugar products. Starch , Farming and forestry , Sugar and sugar products , Tobacco, tobacco products and related equipment .

The Chinese standard classification for "sugar usage" includes: Sugar refining and sugar products in general , Sugar refining , Milk and dairy products , Other cash crops , Sugar-yielding crop and product , Tobacco curing in general .

轻工业部

QB 1215-1991 Sugar cube test method

Professional Standard - Light Industry

QB/T 3779-1999 Analytical methods for semifinished lactose
QB/T 1215-1991 Sugar test methods
QB/T 2343.2-2013 Testing methods for brown granulated sugar
QB/T 5014-2016 Testing method for sugar beet
QB/T 5011-2016 Testing method for cube sugar
QB/T 5010-2016 Testing method for rock sugar
QB/T 2343.2-1997 Test Method of Brown Sugar
QB/T 1214-1991 Chinese Industry Standard
QB/T 5012-2016 Testing method for white soft sugar

Group Standards of the People's Republic of China

T/ZTX 01001-2020 The determination method of sugar content in sugar beet
T/GXAS 054-2020 Test method for the pol and the sucrose in sugar cane juice

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 12517.1-1990 Analytical methods for candies
GB/T 18932.22-2003 Method for the determination of fructose,glucose,sucrose,maltose contents in honey - Liquid chromatography refractive index detection method
GB/T 15672-1995 Method for determination of total sugar in edible fungi
GB/T 10499-1989 Analytical of the sugar cane
GB/T 18932.2-2002 Method for the determination of high fructose starch syrup in honey - Thin-layer chromatographic method
GB/T 10499-2014 Test methods of sugar cane

Professional Standard - Agriculture

GB 10499-1989 Analytical of the sugar cane
GB/T 317.2-1991 Analysis method of white granulated sugar
NY/T 2279-2012 Determination of Fucose, Arabitol, Trehalose Dihydrate, Mannitol, Mannose, Glucose, Galactose and Ribose in Edible Fungi by Ion Chromatography
GB 5423-1985 Analytical methods for semifinished lactose
QB/T 8040-2024 Brown sugar test method
GB/T 1445.2-1991 Analysis methods of white soft sugar

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

GB/T 35887-2018 Analysis method of white granulated sugar
GB/T 35888-2018 Cube sugar

Professional Standard - Tobacco

YC/T 252-2008 Tobacco casings—Determination of glucose fructose and sucrose—Ion chromatographic method

HU-MSZT

MSZ 9480-1982 Wine sugar content detection. Use the BERTRAND method
MSZ 9479-1980 Testing the sugar content of wine using the REBELEIN method

German Institute for Standardization

DIN EN ISO 10504:2015-11 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013); German version EN ISO 10504:2015

ES-UNE

UNE-EN ISO 10504:2015 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013)
UNE 34198:1984 ERRATUM SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR. (KNIGHT AND ALLEN METHOD).

SCC

NS-EN ISO 10504:2015 Starch derivatives — Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups — Method using high-performance liquid chromatography (ISO 10504:2013)
DIN EN ISO 10504 E:2015 Draft Document - Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013); German version FprEN ISO 10504:2014

RU-GOST R

GOST 12571-2013 Sugar. Method for determination of sucrose
GOST 12572-1967 Granulated sugar and refined sugar. Method of sugar colourity determination
GOST 12572-1993 Granulated and refined sugar. Methods of sugar colour determination
GOST 12572-2015 Sugar. Method of sugar colour determination
GOST 12578-2016 Sugar lump. Method for determination of small lumps (sugar scraps and crystals)
GOST R 53121-2008 Honey. Method for determination of colour
GOST EN 16155-2015 Foodstuffs. Determination of sucralose by high performance liquid chromatographic method
GOST 3628-1978 Milk products. Methods for sugar determination
GOST R 54641-2011(2019) Sugar. Method for determination of starch
GOST R 53883-2010 Honey. Method for determination of sugars
GOST 12574-1967 Granulated sugar and refined sugar. Method of ash content determination
GOST R 53120-2008 Honey. Method for determination of electroconductivity
GOST R 53125-2008 Honey. Method for determination of optical activity
GOST R 54641-2011 Sugar. Method for determination of starch
GOST 32167-2013 Honey. Methods for determination of sugar

International Organization for Standardization (ISO)

ISO 10504:2013 Starch derivatives.Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups.Method using high-performance liquid chromatography
ISO 24683:2022 High fructose syrup — Specifications and test methods

PL-PKN

PN A74855-07-1987 Sugar Test methods Color determination of sugar solutions
PN A88023-1961 Confectionery. Methods for determination of sugar content
PN A74855-05-1987 Sugar Test methods Determination of saccharose conteni
PN A74855-03-1987 Su gar Test methods Determinution of grunulation

Malaysia Standards

MS 897-1984 Test methods for confectionery and confectionery
MS 896-1984 Sampling Methods for Sweets and Sweets

VN-TCVN

TCVN 6960-2001 White sugar.Determination of reducing sugars by the Knight and Allen EDTA method.Official

RO-ASRO

STAS 110-1978 SUGAR Analysis methods
SR 110-4-1995 Sugar. Methods of analysis. Determination of saccharose content
STAS 12871-1990 Molasses. Analysis methods
STAS SR 13359-9-1998 Glucose. Methods of analysis Determination of reducing sugars Polarimetric method
SR 110-14-1995 Sugar. Methods of analysis-Arsenium determination
STAS SR 13359-3-1998 Glucose. Methods of analysis. Colour determination of the liquid glucose
SR 110-6-1995 Sugar. Methods of analysls. Potential floc

GSO

GSO 708:1997 METHODS OF TEST FOR CHEWING GUM
GSO 2118:2011 Methods of test for halawa teheniah
OS GSO 262:1994 METHODS OF TEST FOR HARD CANDY
GSO 262:1994 METHODS OF TEST FOR HARD CANDY
GSO ISO 5765-2:2014 Dried milk, dried ice-mixes and processed cheese -- Determination of lactose content -- Part 2: Enzymatic method utilizing the galactose moiety of the lactose
OS GSO 311:1994 Methods of test for glcose.
GSO 134:1991 METHODS OF TEST FOR SUGAR – PHYSICAL AND CHEMICAL METHODS
OS GSO 708:1997 METHODS OF TEST FOR CHEWING GUM
BH GSO 2434:2015 Inverted molases liquer used in tobacco industry
GSO 2434:2014 Inverted molases liquer used in tobacco industry

CZ-CSN

CSN 56 0160 Cast.5-1986 Methods for testing of sugar product. etermination of sucrose
CSN 56 0161-1-1995 Methods for testing of liquid sugars. Determination of sucrose content.
CSN 56 0160-1-1993 Methods for testing of liquid sugars. Determination of sucrose content.
CSN 56 0161-3-1995 Methods for testing of liquid sugars. Determination of reducing sugars content.
CSN 56 0130-1970 Methods of test for confectioner's products
CSN 56 0160 Z5-1995 Methods for testing of sugar products
CSN ON 50 5310-1964 Folding boxes for sugai cube

British Standards Institution (BSI)

BS EN ISO 9167-1+A1:1993 Rapeseed. Determination of glucosinolates content. Method using high-performance liquid chromatography
BS EN ISO 9167-1:1995+A1:2013 Rapeseed. Determination of glucosinolates content. Method using high-performance liquid chromatography
BS EN 1140:1995 Method for determination of D-glucose and D-fructose content of fruit and vegetable juices - NADPH spectrometric method

AENOR

UNE 34199:1984 SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR OR AS D-GLUCOSE. LUFF-SCHOORL METHOD.
UNE 34085-2:1976 ANALYSIS METHODS FOR CHOCOLATES. SACCHAROSE AND LACTOSE.
UNE 34197:1984 SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR. METHOD OF BERLIN INSTITUTE.
UNE 34198:1984 SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR. (KNIGHT AND ALLEN METHOD).

KR-KS

KS H 1207-2022 Methods of analysis for sugars
KS H ISO 26462-2020 Milk — Determination of lactose content — Enzymatic method using difference in pH

VE-FONDONORMA

NORVEN 13-29-1965 White sugar: sampling methods

Korean Agency for Technology and Standards (KATS)

KS H 1207-2021 Methods of analysis for sugars
KS H 1207-2012 Methods of analysis for sugars
KS H ISO 26462:2020 Milk — Determination of lactose content — Enzymatic method using difference in pH
KS H 2004-1995 Testing method for refined sugar
KS H 2004-2000 TESTING METHOD FOR REFINED SUGAR
KS H 5101-1997 TESTING METHODS FOR CHEWING GUM

IN-BIS

IS 6287-1985 Methods for sampling and analysis of sugar confections

Indonesia Standards

SNI 01-2892-1992 Sugar, Test methods

BELST

STB 2394-2014 Confectionery. Methods of control

BE-NBN

NBN T 04-061-1983 Furfural for industrial use - List of methods of test

European Committee for Standardization (CEN)

EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography

Lithuanian Standards Office

LST EN ISO 10504:2000 Starch derivative - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:1998)

GOST

GOST 31085-2002 Milk and dairy products. Method for determination of sucrose and glucose

Japanese Industrial Standards Committee (JISC)

JIS P 8011:1976 Testing method for pentosan in pulpwood