protein infrared
protein infrared, Total:3 items.
The international standard classification for "protein infrared" includes: General methods of tests and analysis for food products , Milk and milk products in general , Meat and meat products .
The Chinese standard classification for "protein infrared" includes: Basic standards and general methods , Milk and dairy products , Meat processing and products .
农业农村部
- NY/T 3298-2018 Determination of crude protein content in vegetable oilseeds—Near-infrared spectroscopy method
Professional Standard - Agriculture
- NY/T 2659-2014 Rapid determination of fat,protein,lactose and total solids in milk—Infrared spectrometry
国家市场监督管理总局、中国国家标准化管理委员会
- GB/T 41366-2022 Livestock and poultry meat quality testing—Determination of moisture,protein and fat—Near-infrared spectroscopy method
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