Sign In |Help & Support
HOMECHINA STANDARDSICS CLASSIFICATIONINDUSTRY CLASSIFICATIONCHINESE CLASSIFICATIONCART(0)
ALL SECTORS
  • ALL SECTORS
  • GB(National Standard)
  • CB(Shipping)
  • CECS(Engineering Construction)
  • CJ(Urban Construction)
  • CY(News and Publication)
  • DB(Provincial Standard)
  • DL(Electricity & Power)
  • DZ(Geology & Mineralogy)
  • FZ(Spinning & Textile)
  • GA(Public Security)
  • HB(Aviation)
  • HG(Chemical Industry)
  • HJ(Environmental Protection)
  • JB(Machinery)
  • JC(Building Materials)
  • JG(Building & Construction)
  • JJ(Metering)
  • JT(Highway & Transportation)
  • LY(Forestry)
  • MT(Coal)
  • NB(Energy)
  • NY(Agriculture)
  • QB(Light Industry)
  • QC(Automobile & Vehicle)
  • QJ(Aerospace)
  • SH(Petrochemical)
  • SJ(Electronics)
  • SL(Water Resources)
  • SN(Commodity Inspection)
  • SY(Oil & Gas)
  • TB(Railway & Train)
  • YB(Ferrous Metallurgy)
  • YC(Tobacco)
  • YD(Telecommunication)
  • YY(Medical Device)
Database: 365,228(8 Aug 2026)
  1. HOME
  2. Standards for Organic food

Organic food

Organic food, Total:162 items.

The international standard classification for "Organic food" includes: Fish and fishery products , Plant growing , Fertilizers , food products in general , Plants and equipment for the food industry .

The Chinese standard classification for "Organic food" includes: Hygiene, safety and labor protection , Diagnostic standard for public nuisance diseases , Aquatic product refreshment , Soil and fertilizer in general , Food sanitation , Other food processing machinery .

Group Standards of the People's Republic of China

Professional Standard - Environmental Protection

National Health Commission of the People's Republic of China

  • GB 5009.215-2016 National Food Safety Standard - Determination of organotin in food
  • GB 5009.157-2016 National Food Safety Standard - Determination of organic acids in food
  • GB 23200.116-2019 National food safety standard-Determination of 90 organophosphorus pesticides and metabolites residues in foods of plant origin—Gas chromatography method
  • GB 5009.17-2021 Determination of Total Mercury and Organic-mercury in Foods
  • GB 5009.17-2014 National Food Safety Standard-Determination of total mercury and organic-mercury in food

Xinjiang Provincial Standard of the People's Republic of China

Professional Standard - Hygiene

  • WS/T 85-1996 Diagnostic criteria and principles of management of dietary acute organophosphates poisoning

Professional Standard - Agriculture

Shandong Provincial Standard of the People's Republic of China

Gansu Provincial Standard of the People's Republic of China

Hubei Provincial Standard of the People's Republic of China

Heilongjiang Provincial Standard of the People's Republic of China

  • DB23/T 1109-2016 General requirements for the production of edible mushrooms for organic food
  • DB23/T 1806-2016 Statistical Standards for Green Food, Organic Food, and Pollution-free Agricultural Products

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

Henan Provincial Standard of the People's Republic of China

Hubei Provincial Food Standard of the People's Republic of China

  • DBS42/ 002-2014 Selenium content requirements of organic selenium-rich foods
  • DBS42/ 002-2022 Food Safety Local Standards Requirements for Selenium Content in Organic Selenium-rich Foods
  • DBS42/ 002-2021 Food Safety Local Standards Requirements for Selenium Content in Organic Selenium-rich Foods

Beijing Provincial Standard of the People's Republic of China

Jiangsu Provincial Standard of the People's Republic of China

  • DB32/T 2243-2012 Technical regulations for the production of organic table grapes

Hebei Provincial Standard of the People's Republic of China

  • DB13/T 1214-2010 Organic food egg production technical regulations
  • DB13/T 2044-2014 Technical regulations for the application of organic fertilizers for table grapes

Jiangxi Provincial Standard of the People's Republic of China

Shaanxi Provincial Standard of the People's Republic of China

Anhui Provincial Standard of the People's Republic of China

Guangxi Provincial Standard of the People's Republic of China

  • DB45/T 824-2012 Organic Food Shatian Pomelo Production Technical Regulations

Inner Mongolia Provincial Standard of the People's Republic of China

  • DB1507/T 17-2017 Technical regulations for the production of organic food black fungus

农业农村部

  • NY/T 3565-2020 Determination of cyhexatin,triphenyltin hydroxide,fenbutatin oxide residues in plant-derived foods—Gas chromatography-mass spectrometry

RU-GOST R

Indonesia Standards

GSO

  • OS GSO 2532:2016 Maximum Limits of Pesticides Residues and Contaminants in Organic Food
  • GSO 2532:2016 Maximum Limits of Pesticides Residues and Contaminants in Organic Food

RO-ASRO

  • STAS 13136-1993 Edible vegetal oils and fats. Determination of organophosphoric pesticide residues
  • STAS SR 13454-2000 Organically products - Guidelines for the production, processing, labelling and marketing of organically produced foods
  • STAS 2077/5-1983 CONVE YOR BELTS WITH TEXTILE INSEHTS FOR FOOD INOUSTRY

Malaysia Standards

  • MS 1529-2001 The production,processing,labelling and marketing of plant-based organically produced foods

Standard Association of Australia （SAA）

  • AS 5013.6:2004 Food microbiology - Examination for specific organisms - Campylobacter
  • AS 5013.1:2004 Food microbiology - Examination for specific organisms - Standard plate count

CN-STDBOOK

  • 图书 3-8750 Standard operating procedures for detection methods of organic pollutants in food
  • 图书 3-9257 Guidelines for the Implementation of Series Standards for Test Methods of Toxins and Organic Pollutants in Food

PL-PKN

HU-MSZT

  • MSZ 14475/29-1982 Detection of pesticide residues in food, determination of organophosphatase content in cereals
  • MSZ 14475/46-1987 Testing of pesticide residues in food, cleaning methods of organic dissolved matter, adsorbed matter, and auxiliary substances

NZ-SNZ

Association Francaise de Normalisation

  • NF EN 15519:2007 Paper and cardboard intended to come into contact with foodstuffs - Preparation of an organic solvent extract
  • NF Q03-109*NF EN 15519:2007 Paper and board intended to come into contact with foodstuffs - Preparation of an organic solvent extract
  • XP U42-741*XP CEN/TS 17773:2022 Organic and organo-mineral fertilizers - Determination of the dry matter content
  • XP CEN/TS 17773:2022 Organic and organo-mineral fertilizers - Determination of dry matter content
  • NF EN 12505+A1:2009 Machinery for food products - Centrifuges for processing edible oils and fats - Safety and hygiene requirements
  • NF EN 12505/IN1:2009 Machinery for food products - Centrifuges for processing edible oils and fats - Safety and hygiene requirements
  • NF V03-025*NF EN ISO 21570:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
  • NF U44-160:1985 Organic soil conditioners and organic material for soil improvement. Determination of total organic matter. Calcination method.
  • NF EN 15166:2009 Machines for food products - Automatic machines for splitting animal carcasses for slaughter - Safety and hygiene requirements

German Institute for Standardization

  • DIN EN 15519:2008-01 Paper and board intended to come into contact with foodstuffs - Preparation of an organic solvent extract; German version EN 15519:2007
  • DIN 10118:2004 Analysis of foodstuffs - Detection of verotoxine-forming Escherichia (E.) coli-strains (VTEC) in food derived from animals
  • DIN CEN/TS 17773:2022-07 Organic and organo-mineral fertilizers - Determination of the dry matter content; German version CEN/TS 17773:2022

SCC

  • DANSK DS/EN 15519:2007 Paper and board intended to come into contact with foodstuffs - Preparation of an organic solvent extract
  • NS-EN 15519:2007 Paper and board intended to come into contact with foodstuffs — Preparation of an organic solvent extract
  • DANSK DS/CEN/TS 17773:2022 Organic and organo-mineral fertilizers – Determination of the dry matter content
  • SN-CEN/TS 17773:2022 Organic and organo-mineral fertilizers - Determination of the dry matter content
  • DIN CEN/TS 17773:2022 Organic and organo-mineral fertilizers - Determination of the dry matter content; German version CEN/TS 17773:2022
  • BS PD CEN/TS 17773:2002 Organic and organo-mineral fertilizers. Determination of the dry matter content

US-CFR-file

  • CFR 7-205.605-2013 Agriculture. Part205:National organic program. Section205.605:Nonagricultural (nonorganic) substances allowed as ingredients in or on processed products labeled as ''organic"or "made with organic (specified ingredients or food group(s))."

Spanish Association for Standardization (UNE)

  • UNE-EN 15519:2008 Paper and board intended to come into contact with foodstuffs - Preparation of an organic solvent extract
  • UNE-CEN/TS 17773:2022 Organic and organo-mineral fertilizers - Determination of the dry matter content (Endorsed by Asociación Española de Normalización in May of 2022.)

Danish Standards Foundation

  • DS/EN 15519:2008 Paper and board intended to come into contact with foodstuffs - Preparation of an organic solvent extract

Lithuanian Standards Office

  • LST EN 15519-2008 Paper and board intended to come into contact with foodstuffs - Preparation of an organic solvent extract

Defense Logistics Agency

TH-TISI

US-FCR

International Organization for Standardization (ISO)

  • ISO 22000:2018 Food safety management systems - Requirements for any organization in the food chain
  • ISO 22000:2005 Food safety management systems - Requirements for any organization in the food chain
  • ISO 21570:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods

British Standards Institution (BSI)

  • BS EN 13130-3:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of acrylonitrile in food and food simulants
  • BS EN ISO 21569:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods
  • BS EN 13130-7:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of monoethylene glycol and diethylene glycol in food simulants
  • BS EN 15842:2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods
  • PD CEN/TS 17773:2022 Organic and organo-mineral fertilizers - Determination of the dry matter content
  • BS EN 15519:2007 Paper and board intended to come into contact with foodstuffs - Preparation of an organic solvent extract
  • PD CEN/TS 17773:2002 Organic and organo-mineral fertilizers. Determination of the dry matter content
  • 21/30407283 DC BS ISO 24583. Quantitative nuclear magnetic resonance spectroscopy. Purity determination of organic compounds used for foods and food products. General requirements
  • BS EN 13130-2:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of terephthalic acid in food simulants

Korean Agency for Technology and Standards (KATS)

  • KS Q ISO 22000:2009 Food safety management systems-Requirements for any organization in the food chain
  • KS J ISO 21570:2011 Foodstuffs-Methods of analysis for the detection of genetically modified organisms and derived products-Quantitative nucleic acid based methods

European Committee for Standardization (CEN)

  • EN ISO 21569:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods (ISO 21569:2005)
  • FprCEN/TS 17776-2021 Organic and organo-mineral fertilizers - Determination of the organic carbon content
  • CEN/TS 17773:2022 Organic and organo-mineral fertilizers - Determination of the dry matter content
  • FprCEN/TS 17773-2021 Organic and organo-mineral fertilizers - Determination of the dry matter content
  • EN 13130-3:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 3: Determination of acrylonitrile in food and food simulants
  • EN 13130-7:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 7: Determination of monoethylene glycol and diethylene glycol in food simulants

CU-NC

  • NC 85-01-1987 Edible Oils and Greases. Refined Vegetable Oil. Sampling
  • NC 84-07-1986 Mineral Waters. Doterminations of Organic Matter

GOST

  • GOST R 70274-2022 Biotechnology. Вiological forest protection products. Evaluation of the effectiveness of parasitic and predatory egg eaters

VN-TCVN

GM North America

Building Officials and Code Administrators International(U.S.)

Australian/New Zealand Standard (AU-AS/NZS)

  • AS/NZS 1766.2.12:2002 Food microbiology - Examination for specific organisms - Escherichia coli in bivalve molluscs - Rapid method

Organic food,food,nutritious food,food man,nutritious food,food german,food cardboard,Cellfood,Cellfood,food testing,food contamination,food mercury,food phosphorus,tellurium food,food quality,food toxin,Raw Cell Organic Food,organic amine food,food food,processed food

All Rights Reserved © 2026 WWW.CHINASTANDARDS.NET visa master american express unionpay apple pay paypal google pay