total fat content

total fat content, Total:24 items.

The international standard classification for "total fat content" includes: food products in general , Meat and meat products .

The Chinese standard classification for "total fat content" includes: Basic standards and general methods , Meat processing and products .

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General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

• GB/T 9695.7-2008 Meat and meat products - Determination of total fat content
• GB/T 9695.7-1988 Meat and meat products-Method for determination of total fat content

RO-ASRO

• STAS SR 13258-1996 Coffee Determination of total fat content

Spanish Association for Standardization (UNE)

• UNE 55030:1961 DETERMINATION OF THE CONTENT IN TOTAL FAT OF OLIVES.

Association Francaise de Normalisation

• NF T60-304:1976 Soaps. Determination of the total alkali and total fat contents.
• NF ISO 685:2020 Analyse des savons - Détermination des teneurs en alcali total et en matière grasse totale
• NF T60-304*NF ISO 685:2020 Analysis of soaps - Determination of total alkali content and total fatty matter content
• NF EN ISO 3947:1994 Starches, native or processed - Determination of total fat content
• NF V03-713:1984 Cereals and cereal products. Determination of total fat content.

GSO

• OS GSO ISO 1443:1987 Meat and meat products - Determination of total fat content.
• GSO ISO 1443:1987 Meat and meat products - Determination of total fat content.
• GSO ISO 3947:2015 Starches, native or modified -- Determination of total fat content

NL-NEN

• NEN 3444-1968 Meat and meat products. Determination of total fat content

International Organization for Standardization (ISO)

• ISO 685:2020 Analysis of soaps — Determination of total alkali content and total fatty matter content
• ISO 7302:1982 Cereals and cereal products; Determination of total fat content

British Standards Institution (BSI)

• BS ISO 685:2020 Analysis of soaps. Determination of total alkali content and total fatty matter content

Korean Agency for Technology and Standards (KATS)

• KS M ISO 685-2003(2018) Analysis of soaps－Determination of total alkali content and total fatty matter content
• KS M ISO 685-2023 Analysis of soaps — Determination of total alkali content and total fatty matter content
• KS H ISO 3947-2008(2018) Starches, native or modified－Determination of total fat content
• KS H ISO 7302:2004 Cereals and cereal products－Determination of total fat content

SCC

• BS 4628-4:1978 Methods of test for starch. Determination of total fat content

KR-KS

• KS H ISO 3947-2008(2023) Starches, native or modified－Determination of total fat content
• KS H ISO 7302-2004 Cereals and cereal products－Determination of total fat content

Danish Standards Foundation

• DS/EN ISO 3947:1995 Starches, native or modified - Determination of total fat content

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