Feed total fat content
Feed total fat content, Total:104 items.
The international standard classification for "Feed total fat content" includes: Animal feeding stuffs , Meat and meat products , food products in general , Cosmetics. Toiletries .
The Chinese standard classification for "Feed total fat content" includes: Livestock and poultry feed and additive , Meat processing and products , Basic standards and general methods , Cereal crop and forage crop in general , Tooth paste, soap and detergent .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 9695.7-2008 Meat and meat products - Determination of total fat content
- GB/T 21514-2008 Determination of the content of fatty acids in feeds(ISO/TS 17764:2002 Animal feeding stuff-Determination of the content of fatty acid IDT)
- GB/T 6433-2006 Determinaiion of crude fat in feeds
- GB/T 6433-1994 Method for the determination of crude fat in feedstuffs
- GB/T 9695.7-1988 Meat and meat products-Method for determination of total fat content
未注明发布机构
- DIN EN ISO 11085 E:2014-04 Determination of crude and total fat content in cereals, cereal-based products and animal feed ingredients using the Randall extraction method (Draft)
Professional Standard - Light Industry
- QB/T 3750-1999 Determination of Total Alkali Content and Total Fatty Matter Content in Soaps
Professional Standard - Agriculture
- GB 7457-1987 Determination of total alkali content and total fatty matter content in soaps
Association Francaise de Normalisation
- NF ISO 6492:2011 Animal feed - Determination of fat content
- NF V18-117:1997 Animal feeding stuffs. Determination of fat content.
- NF V18-117*NF ISO 6492:2011 Animal feeding stuffs - Determination of fat content
- NF V03-713*NF EN ISO 11085:2015 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method
- NF EN ISO 11085:2015 Cereals, cereal products and animal feed - Determination of crude fat and total fat content by the Randall extraction method
- NF V03-713:2010 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method.
- NF T60-304:1976 Soaps. Determination of the total alkali and total fat contents.
- NF T60-304*NF ISO 685:2020 Analysis of soaps - Determination of total alkali content and total fatty matter content
- NF ISO 685:2020 Analyse des savons - Détermination des teneurs en alcali total et en matière grasse totale
- NF V04-392-3*NF EN ISO 3727-3:2003 Butter - Determination of moisture, non-fat-solids and fat contents - Part 3 : calculation of fat content.
GOSTR
- GOST ISO 11085-2016 Feed, сereals and cereals-based products. Determination of crude fat and total fat content by the Randall extraction method
GSO
- GSO ISO 6492:2014 Animal feeding stuffs -- Determination of fat content
- GSO ISO 685:1994 Analysis of Soaps determination of total alkali content and total fally matter content.
- OS GSO ISO 1443:1987 Meat and meat products - Determination of total fat content.
- GSO ISO 1443:1987 Meat and meat products - Determination of total fat content.
- GSO ISO/TS 17764-1:2014 Animal feeding stuffs -- Determination of the content of fatty acids -- Part 1: Preparation of methyl esters
- GSO ISO/TS 17764-2:2014 Animal feeding stuffs -- Determination of the content of fatty acids -- Part 2: Gas chromatographic method
- BH GSO ISO/TS 17764-1:2016 Animal feeding stuffs -- Determination of the content of fatty acids -- Part 1: Preparation of methyl esters
- OS GSO ISO/TS 17764-2:2014 Animal feeding stuffs -- Determination of the content of fatty acids -- Part 2: Gas chromatographic method
- OS GSO ISO/TS 17764-1:2014 Animal feeding stuffs -- Determination of the content of fatty acids -- Part 1: Preparation of methyl esters
VN-TCVN
- TCVN 4331-2001 Animal feeding stuffs.Determination of fat content
- TCVN 6555-2011 Cereals, cereals-based products and animal feeding stuffs.Determination of crude fat and total fat content by the Randall extraction method
PT-IPQ
- NP 876-2001 Animal feeding stuffs Determination of fat content
- NP 4168-1991 Cereais and cereal products Determination of total fat content
- NP 1974-1986 fish. Test for total greasy and fatty matter content
SCC
- DANSK DS/ISO 6492:1999 Animal feeding stuffs - Determination of fat content
- BS ISO 11085:2008 Cereals, cereals-based products and animal feeding stuffs. Determination of crude fat and total fat content by the Randall extraction method
- DANSK DS/EN ISO 11085:2015 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method
- NS-EN ISO 11085:2010 Cereals, cereals-based products and animal feeding stuffs — Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2008)
- NS-EN ISO 11085:2015 Cereals, cereals-based products and animal feeding stuffs — Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2015)
- BS DD CEN ISO/TS 17764-2:2006 Animal feeding stuffs. Determination of the content of fatty acids-Gas chromatographic method
- BS DD CEN ISO/TS 17764-1:2006 Animal feeding stuffs. Determination of the content of fatty acids-Preparation of methyl esters
- DIN EN ISO 11085 E:2014 Draft Document - Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO/DIS 11085:2014); German version prEN ISO 11085:2014
- UNE-EN ISO 11085:2010 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total content by the Randall extraction method (ISO 11085:2008)
- DANSK DS/CEN ISO/TS 17764-2:2007 Animal feeding stuffs - Determination of the content of fatty acids - Part 2: Gas chromatographic method
- DANSK DS/CEN ISO/TS 17764-1:2007 Animal feeding stuffs - Determination of the content of fatty acids - Part 1: Preparation of methyl esters
International Organization for Standardization (ISO)
- ISO 6492:1999 Animal feeding stuffs - Determination of fat content
- ISO/TS 17764:2002 Animal feeding stuff - Determination of the content of fatty acid
- ISO 11085:2015 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method
- ISO 11085:2008 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method
- ISO 685:2020 Analysis of soaps — Determination of total alkali content and total fatty matter content
- ISO 1443:1973 Meat and meat products; Determination of total fat content
- ISO 685:1975 Analysis of soaps; Determination of total alkali content and total fatty matter content
- ISO 3727-3:2003 Butter - Determination of moisture, not-fat solids and fat contents - Part 3: Calculation of fat content
- ISO 3727-3:2003|IDF 80-3:2003 Butter — Determination of moisture, non-fat solids and fat contents — Part 3: Calculation of fat content
- ISO/TS 17764-2:2002 Animal feeding stuffs - Determination of the content of fatty acids - Part 2: Gas chromatographic method
- ISO/TS 17764-1:2002 Animal feeding stuffs - Determination of the content of fatty acids - Part 1: Preparation of methyl esters
Danish Standards Foundation
- DS/ISO 6492:1999 Animal feeding stuffs - Determination of fat content
- DS/EN ISO 11085:2010 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method
- DS/CEN ISO/TS 17764-1:2007 Animal feeding stuffs - Determination of the content of fatty acids - Part 1: Preparation of methyl esters
- DS/CEN ISO/TS 17764-2:2007 Animal feeding stuffs - Determination of the content of fatty acids - Part 2: Gas chromatographic method
British Standards Institution (BSI)
- BS EN ISO 11085:2015 Cereals, cereals-based products and animal feeding stuffs. Determination of crude fat and total fat content by the Randall extraction method
- BS EN ISO 11085:2008 Cereals, cereals-based products and animal feeding stuffs. Determination of crude fat and total fat content by the Randall extraction method
- BS EN ISO 11085:2010 Cereals, cereals-based products and animal feeding stuffs. Determination of crude fat and total fat content by the Randall extraction method
- BS 5766-18:1999 Methods for analysis of animal feeding stuffs. Determination of fat content
- DD CEN ISO/TS 17764-1:2006 Animal feeding stuffs. Determination of the content of fatty acids. Preparation of methyl esters
- BS DD ISO/TS 17764-1:2002 Animal feeding stuffs - Determination of the content of fatty acids - Preparation of methyl esters
- BS ISO 685:2020 Analysis of soaps. Determination of total alkali content and total fatty matter content
- BS DD CEN ISO/TS 17764-1:2002 Animal feeding stuffs - Determination of the content of fatty acids - Preparation of methyl esters
- BS DD CEN ISO/TS 17764-2:2007 Animal feeding stuffs - Determination of the content of fatty acids - Gas chromatographic method
- DD CEN ISO/TS 17764-2:2006 Animal feeding stuffs. Determination of the content of fatty acids. Gas chromatographic method
- BS EN ISO 3727-3:2003 Butter - Determination of moisture, non-fat solids and fat contents - Calculation of fat content
- 19/30336003 DC BS ISO 685. Analysis of soaps. Determination of total alkali content and total fatty matter content
ES-UNE
- UNE-EN ISO 11085:2015 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2015)
RU-GOST R
- GOST 13496.15-1997 Forages, compound feeds, raw material for compound feeds. Methods for determining the raw fat content
- GOST 32905-2014 Feeds, mixed feeds and raw material. Method for determination of fat content
- GOST 13496.15-1985 Forages, compound feeds, raw material. Methods for determining rawfat
- GOST 13496.15-2016 Feeds, mixed feeds and raw material. Methods for determining the raw fat content
- GOST ISO/TS 17764-1-2015 Feeds, compound feeds. Determination of the content of fatty acids. Part 1. Preparation of methyl esters
- GOST ISO/TS 17764-2-2015 Feeds, compound feeds. Determination of the content of fatty acids. Part 2. Gas chromatographic method
- GOST R 51483-1999 Vegetable oils and animal fats. Determination by gaz chromatography of constituent contents of methyl esters of total fatty acid content
German Institute for Standardization
- DIN EN ISO 11085:2016-02 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2015); German version EN ISO 11085:2015
- DIN EN ISO 3727-3:2003 Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content (ISO 3727-3:2003); German version EN ISO 3727-3:2003
- DIN ISO/TS 17764-2:2007-01 Animal feeding stuffs - Determination of the content of fatty acids - Part 2: Gas chromatographic method (ISO/TS 17764-2:2002); German version CEN ISO/TS 17764-2:2006
- DIN ISO/TS 17764-1:2007-01 Animal feeding stuffs - Determination of the content of fatty acids - Part 1: Preparation of methyl esters (ISO/TS 17764-1:2002); German version CEN ISO/TS 17764-1:2006
Lithuanian Standards Office
- LST EN ISO 11085:2010 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2008)
RO-ASRO
- STAS SR 13258-1996 Coffee Determination of total fat content
European Committee for Standardization (CEN)
- EN ISO 11085:2015 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2015)
- EN ISO 11085:2010 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method
- CEN ISO/TS 17764-2:2006 Animal feeding stuffs - Determination of the content of fatty acids - Part 2: Gas chromatographic method
- EN ISO/TS 17764-1:2006 Animal feeding stuffs - Determination of the content of fatty acids - Part 1: Preparation of methyl esters
- CEN ISO/TS 17764-1:2006 Animal feeding stuffs - Determination of the content of fatty acids - Part 1: Preparation of methyl esters
- EN ISO/TS 17764-2:2006 Animal feeding stuffs - Determination of the content of fatty acids - Part 2: Gas chromatographic method
AENOR
- UNE 55030:1961 DETERMINATION OF THE CONTENT IN TOTAL FAT OF OLIVES.
- UNE 64021:1970 MIXED FEEDS AND RAW MATERIALS. QUANTITATIVE DETERMINATION OF GROSS FAT OF ETHER EXTRACT.
Korean Agency for Technology and Standards (KATS)
- KS M ISO 685-2023 Analysis of soaps — Determination of total alkali content and total fatty matter content
- KS M ISO 685-2003(2018) Analysis of soaps-Determination of total alkali content and total fatty matter content
- KS M ISO 685:2003 Analysis of soaps-Determination of total alkali content and total fatty matter content
- KS H ISO 3727-3:2006 Butter-Determination of moisture, non-fat solids and fat contents-Part 3:Calculation of fat content
HU-MSZT
- MSZ 6367/11-1984 Food, feed, industrial seed inspection depending on fat content
- MSZ 15487-1982 Detection of 1,4-valent fatty acid content of fats and oils
- MSZ 3638-1981 Fat, fatty acid content testing
CZ-CSN
- CSN 46 7092-7-1998 Testing methods for feeding stuffs - Part 7: Determination of fat content
- CSN 46 7211-1964 Calves breeding by milk of reduced fat content
NL-NEN
- NEN 3444-1968 Meat and meat products. Determination of total fat content
YU-JUS
- JUS H.E8.021-1978 Analysis ofsoaps. Determinatkm of total fatty acids
Determination method of total fat content,total fat content,total fatty acid content,total fatty acid content,feed fat content,fat content in feed,Feed crude fat content,feed fat content,Feed total fat content,feed fat content,Crude fat content of the feed,Method for Determination of Crude Fat Content in Feed,Total Nitrogen Content in Feed,Determination of total fat content in fat,total fat content,Fat content of feed oil,Crude fat content in feed,Total Phosphorus Content in Feed,Crude fat content in feed,Feed oil fat content