Sign In |Help & Support
ALL SECTORS
  • ALL SECTORS
  • GB(National Standard)
  • CB(Shipping)
  • CECS(Engineering Construction)
  • CJ(Urban Construction)
  • CY(News and Publication)
  • DB(Provincial Standard)
  • DL(Electricity & Power)
  • DZ(Geology & Mineralogy)
  • FZ(Spinning & Textile)
  • GA(Public Security)
  • HB(Aviation)
  • HG(Chemical Industry)
  • HJ(Environmental Protection)
  • JB(Machinery)
  • JC(Building Materials)
  • JG(Building & Construction)
  • JJ(Metering)
  • JT(Highway & Transportation)
  • LY(Forestry)
  • MT(Coal)
  • NB(Energy)
  • NY(Agriculture)
  • QB(Light Industry)
  • QC(Automobile & Vehicle)
  • QJ(Aerospace)
  • SH(Petrochemical)
  • SJ(Electronics)
  • SL(Water Resources)
  • SN(Commodity Inspection)
  • SY(Oil & Gas)
  • TB(Railway & Train)
  • YB(Ferrous Metallurgy)
  • YC(Tobacco)
  • YD(Telecommunication)
  • YY(Medical Device)
Database: 365,228(8 Aug 2026)

Feed total fat content

Feed total fat content, Total:104 items.

The international standard classification for "Feed total fat content" includes: Animal feeding stuffs , Meat and meat products , food products in general , Cosmetics. Toiletries .

The Chinese standard classification for "Feed total fat content" includes: Livestock and poultry feed and additive , Meat processing and products , Basic standards and general methods , Cereal crop and forage crop in general , Tooth paste, soap and detergent .


General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB/T 9695.7-2008 Meat and meat products - Determination of total fat content
  • GB/T 21514-2008 Determination of the content of fatty acids in feeds(ISO/TS 17764:2002 Animal feeding stuff-Determination of the content of fatty acid IDT)
  • GB/T 6433-2006 Determinaiion of crude fat in feeds
  • GB/T 6433-1994 Method for the determination of crude fat in feedstuffs
  • GB/T 9695.7-1988 Meat and meat products-Method for determination of total fat content

未注明发布机构

  • DIN EN ISO 11085 E:2014-04 Determination of crude and total fat content in cereals, cereal-based products and animal feed ingredients using the Randall extraction method (Draft)

Professional Standard - Light Industry

  • QB/T 3750-1999 Determination of Total Alkali Content and Total Fatty Matter Content in Soaps

Professional Standard - Agriculture

  • GB 7457-1987 Determination of total alkali content and total fatty matter content in soaps

Association Francaise de Normalisation

  • NF ISO 6492:2011 Animal feed - Determination of fat content
  • NF V18-117:1997 Animal feeding stuffs. Determination of fat content.
  • NF V18-117*NF ISO 6492:2011 Animal feeding stuffs - Determination of fat content
  • NF V03-713*NF EN ISO 11085:2015 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method
  • NF EN ISO 11085:2015 Cereals, cereal products and animal feed - Determination of crude fat and total fat content by the Randall extraction method
  • NF V03-713:2010 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method.
  • NF T60-304:1976 Soaps. Determination of the total alkali and total fat contents.
  • NF T60-304*NF ISO 685:2020 Analysis of soaps - Determination of total alkali content and total fatty matter content
  • NF ISO 685:2020 Analyse des savons - Détermination des teneurs en alcali total et en matière grasse totale
  • NF V04-392-3*NF EN ISO 3727-3:2003 Butter - Determination of moisture, non-fat-solids and fat contents - Part 3 : calculation of fat content.

GOSTR

  • GOST ISO 11085-2016 Feed, сereals and cereals-based products. Determination of crude fat and total fat content by the Randall extraction method

GSO

  • GSO ISO 6492:2014 Animal feeding stuffs -- Determination of fat content
  • GSO ISO 685:1994 Analysis of Soaps determination of total alkali content and total fally matter content.
  • OS GSO ISO 1443:1987 Meat and meat products - Determination of total fat content.
  • GSO ISO 1443:1987 Meat and meat products - Determination of total fat content.
  • GSO ISO/TS 17764-1:2014 Animal feeding stuffs -- Determination of the content of fatty acids -- Part 1: Preparation of methyl esters
  • GSO ISO/TS 17764-2:2014 Animal feeding stuffs -- Determination of the content of fatty acids -- Part 2: Gas chromatographic method
  • BH GSO ISO/TS 17764-1:2016 Animal feeding stuffs -- Determination of the content of fatty acids -- Part 1: Preparation of methyl esters
  • OS GSO ISO/TS 17764-2:2014 Animal feeding stuffs -- Determination of the content of fatty acids -- Part 2: Gas chromatographic method
  • OS GSO ISO/TS 17764-1:2014 Animal feeding stuffs -- Determination of the content of fatty acids -- Part 1: Preparation of methyl esters

VN-TCVN

  • TCVN 4331-2001 Animal feeding stuffs.Determination of fat content
  • TCVN 6555-2011 Cereals, cereals-based products and animal feeding stuffs.Determination of crude fat and total fat content by the Randall extraction method

PT-IPQ

  • NP 876-2001 Animal feeding stuffs Determination of fat content
  • NP 4168-1991 Cereais and cereal products Determination of total fat content
  • NP 1974-1986 fish. Test for total greasy and fatty matter content

SCC

  • DANSK DS/ISO 6492:1999 Animal feeding stuffs - Determination of fat content
  • BS ISO 11085:2008 Cereals, cereals-based products and animal feeding stuffs. Determination of crude fat and total fat content by the Randall extraction method
  • DANSK DS/EN ISO 11085:2015 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method
  • NS-EN ISO 11085:2010 Cereals, cereals-based products and animal feeding stuffs — Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2008)
  • NS-EN ISO 11085:2015 Cereals, cereals-based products and animal feeding stuffs — Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2015)
  • BS DD CEN ISO/TS 17764-2:2006 Animal feeding stuffs. Determination of the content of fatty acids-Gas chromatographic method
  • BS DD CEN ISO/TS 17764-1:2006 Animal feeding stuffs. Determination of the content of fatty acids-Preparation of methyl esters
  • DIN EN ISO 11085 E:2014 Draft Document - Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO/DIS 11085:2014); German version prEN ISO 11085:2014
  • UNE-EN ISO 11085:2010 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total content by the Randall extraction method (ISO 11085:2008)
  • DANSK DS/CEN ISO/TS 17764-2:2007 Animal feeding stuffs - Determination of the content of fatty acids - Part 2: Gas chromatographic method
  • DANSK DS/CEN ISO/TS 17764-1:2007 Animal feeding stuffs - Determination of the content of fatty acids - Part 1: Preparation of methyl esters

International Organization for Standardization (ISO)

  • ISO 6492:1999 Animal feeding stuffs - Determination of fat content
  • ISO/TS 17764:2002 Animal feeding stuff - Determination of the content of fatty acid
  • ISO 11085:2015 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method
  • ISO 11085:2008 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method
  • ISO 685:2020 Analysis of soaps — Determination of total alkali content and total fatty matter content
  • ISO 1443:1973 Meat and meat products; Determination of total fat content
  • ISO 685:1975 Analysis of soaps; Determination of total alkali content and total fatty matter content
  • ISO 3727-3:2003 Butter - Determination of moisture, not-fat solids and fat contents - Part 3: Calculation of fat content
  • ISO 3727-3:2003|IDF 80-3:2003 Butter — Determination of moisture, non-fat solids and fat contents — Part 3: Calculation of fat content
  • ISO/TS 17764-2:2002 Animal feeding stuffs - Determination of the content of fatty acids - Part 2: Gas chromatographic method
  • ISO/TS 17764-1:2002 Animal feeding stuffs - Determination of the content of fatty acids - Part 1: Preparation of methyl esters

Danish Standards Foundation

  • DS/ISO 6492:1999 Animal feeding stuffs - Determination of fat content
  • DS/EN ISO 11085:2010 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method
  • DS/CEN ISO/TS 17764-1:2007 Animal feeding stuffs - Determination of the content of fatty acids - Part 1: Preparation of methyl esters
  • DS/CEN ISO/TS 17764-2:2007 Animal feeding stuffs - Determination of the content of fatty acids - Part 2: Gas chromatographic method

British Standards Institution (BSI)

  • BS EN ISO 11085:2015 Cereals, cereals-based products and animal feeding stuffs. Determination of crude fat and total fat content by the Randall extraction method
  • BS EN ISO 11085:2008 Cereals, cereals-based products and animal feeding stuffs. Determination of crude fat and total fat content by the Randall extraction method
  • BS EN ISO 11085:2010 Cereals, cereals-based products and animal feeding stuffs. Determination of crude fat and total fat content by the Randall extraction method
  • BS 5766-18:1999 Methods for analysis of animal feeding stuffs. Determination of fat content
  • DD CEN ISO/TS 17764-1:2006 Animal feeding stuffs. Determination of the content of fatty acids. Preparation of methyl esters
  • BS DD ISO/TS 17764-1:2002 Animal feeding stuffs - Determination of the content of fatty acids - Preparation of methyl esters
  • BS ISO 685:2020 Analysis of soaps. Determination of total alkali content and total fatty matter content
  • BS DD CEN ISO/TS 17764-1:2002 Animal feeding stuffs - Determination of the content of fatty acids - Preparation of methyl esters
  • BS DD CEN ISO/TS 17764-2:2007 Animal feeding stuffs - Determination of the content of fatty acids - Gas chromatographic method
  • DD CEN ISO/TS 17764-2:2006 Animal feeding stuffs. Determination of the content of fatty acids. Gas chromatographic method
  • BS EN ISO 3727-3:2003 Butter - Determination of moisture, non-fat solids and fat contents - Calculation of fat content
  • 19/30336003 DC BS ISO 685. Analysis of soaps. Determination of total alkali content and total fatty matter content

ES-UNE

  • UNE-EN ISO 11085:2015 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2015)

RU-GOST R

  • GOST 13496.15-1997 Forages, compound feeds, raw material for compound feeds. Methods for determining the raw fat content
  • GOST 32905-2014 Feeds, mixed feeds and raw material. Method for determination of fat content
  • GOST 13496.15-1985 Forages, compound feeds, raw material. Methods for determining rawfat
  • GOST 13496.15-2016 Feeds, mixed feeds and raw material. Methods for determining the raw fat content
  • GOST ISO/TS 17764-1-2015 Feeds, compound feeds. Determination of the content of fatty acids. Part 1. Preparation of methyl esters
  • GOST ISO/TS 17764-2-2015 Feeds, compound feeds. Determination of the content of fatty acids. Part 2. Gas chromatographic method
  • GOST R 51483-1999 Vegetable oils and animal fats. Determination by gaz chromatography of constituent contents of methyl esters of total fatty acid content

German Institute for Standardization

  • DIN EN ISO 11085:2016-02 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2015); German version EN ISO 11085:2015
  • DIN EN ISO 3727-3:2003 Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content (ISO 3727-3:2003); German version EN ISO 3727-3:2003
  • DIN ISO/TS 17764-2:2007-01 Animal feeding stuffs - Determination of the content of fatty acids - Part 2: Gas chromatographic method (ISO/TS 17764-2:2002); German version CEN ISO/TS 17764-2:2006
  • DIN ISO/TS 17764-1:2007-01 Animal feeding stuffs - Determination of the content of fatty acids - Part 1: Preparation of methyl esters (ISO/TS 17764-1:2002); German version CEN ISO/TS 17764-1:2006

Lithuanian Standards Office

  • LST EN ISO 11085:2010 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2008)

RO-ASRO

European Committee for Standardization (CEN)

  • EN ISO 11085:2015 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2015)
  • EN ISO 11085:2010 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method
  • CEN ISO/TS 17764-2:2006 Animal feeding stuffs - Determination of the content of fatty acids - Part 2: Gas chromatographic method
  • EN ISO/TS 17764-1:2006 Animal feeding stuffs - Determination of the content of fatty acids - Part 1: Preparation of methyl esters
  • CEN ISO/TS 17764-1:2006 Animal feeding stuffs - Determination of the content of fatty acids - Part 1: Preparation of methyl esters
  • EN ISO/TS 17764-2:2006 Animal feeding stuffs - Determination of the content of fatty acids - Part 2: Gas chromatographic method

AENOR

  • UNE 55030:1961 DETERMINATION OF THE CONTENT IN TOTAL FAT OF OLIVES.
  • UNE 64021:1970 MIXED FEEDS AND RAW MATERIALS. QUANTITATIVE DETERMINATION OF GROSS FAT OF ETHER EXTRACT.

Korean Agency for Technology and Standards (KATS)

  • KS M ISO 685-2023 Analysis of soaps — Determination of total alkali content and total fatty matter content
  • KS M ISO 685-2003(2018) Analysis of soaps-Determination of total alkali content and total fatty matter content
  • KS M ISO 685:2003 Analysis of soaps-Determination of total alkali content and total fatty matter content
  • KS H ISO 3727-3:2006 Butter-Determination of moisture, non-fat solids and fat contents-Part 3:Calculation of fat content

HU-MSZT

CZ-CSN

NL-NEN

  • NEN 3444-1968 Meat and meat products. Determination of total fat content

YU-JUS