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Database: 365,228(8 Aug 2026)

stable isotope mass spectrometry

stable isotope mass spectrometry, Total:87 items.

The international standard classification for "stable isotope mass spectrometry" includes: Fissile materials , Soil quality and pedology in general , Other standards related to analytical chemistry , Radiation measurements , Fruits and derived products , Measurement of volume, mass, density, viscosity , Other products of the chemical industry .

The Chinese standard classification for "stable isotope mass spectrometry" includes: Basic standard and general method , Nuclear material, nuclear fuel and their analytical test method , Soil and fertilizer in general , Material composition analysis instrument and environment detection instrument in general , Chemical Measurement , Ionizating Radiation Measurement , Beverages in general , Industrial gas and chemical gas .


General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB/T 13701-1992 analysis of uranium by single - Standard gas mass - Spectrometer method
  • GB/T 18340.2-2001 Organic geochemical measurements geological samples--Method for the analysis the organic matters for stable carbon isotopic composition
  • GB/T 42490-2023 Soil quality—Determination of total content and isotope ratio of organic carbon and nitrogen of soil and biological samples—Stable isotope ratio mass spectrometry
  • GB/T 42488-2023 Soil quality—Determination of nitrogen-15 abundance of inorganic nitrogen in soil—Stable isotope ratio mass spectrometry
  • GB/T 18340.2-2010 Organic geochemical analysis method for geological samples—Part 2:Determination of organic carbon stable isotopic component—Isotopic mass spectrometry

Military Standard of the People's Republic of China-General Armament Department

Group Standards of the People's Republic of China

  • T/NAIA 0208-2023 Determination of Stable Isotope Ratio of Carbon and Nitrogen in Lycium Barbarum by Stable Isotope Analyzer Method

国家烟草专卖局

  • YC/T 560-2018 Determination of hydrogen stable isotope ratio of nicotine, a characteristic component of tobacco, by gas chromatography-stable isotope ratio mass spectrometry

Professional Standard - Agriculture

  • SN/T 5035-2018 Method for the determination of carbon stable isotope ratio inalcoholic beverage ethanol for export - Gas chromatography-combustion - Isotope ratio mass spectrometer method (GC-C-IRMS)
  • BJS 202302:2023 Identification method of glacial acetic acid and counterfeit vinegar Gas chromatography-stable isotope ratio mass spectrometry

海关总署

  • SN/T 4675.31-2019 Determination of carbon stable isotope ratio of glycerol in wine for expore LC-IRMS method

工业和信息化部

  • QB/T 5164-2017 Determination of the stable carbon isotope ratio C13C/12C of ethanol in Baijiu--Gas chromatography-combustion-isotope ratio mass spectrometry
  • QB/T 5299-2018 Determination of the 13C/12C isotope ratio of glycerol in wines. Method using liquid chromatography coupled to isotope ratio mass spectrometry
  • QB/T 5163-2017 Determination of the stable carbon isotope ratio(13C/12C ) of acetic acid in vinegar-Gas chromatography-combustion-isotope ratio mass spectrometry
  • HG/T 5170-2017 Determination of abundance for stable isotope deuterium labeling compound. Gas chromatography-mass spectrometry

国家市场监督管理总局、中国国家标准化管理委员会

  • GB/T 37847-2019 General rules for isotope composition analysis by mass spectrometry

National Metrological Technical Specifications of the People's Republic of China

  • JJF 1158-2006 Calibration Specification for Stable Isotope Gas Mass Spectrometer
  • JJF 1267-2010 Primary method of isotope dilution mass spectrometry

Professional Standard - Light Industry

  • QB/T 4854-2015 Determination of the carbon isotope ratio (13C/12C) of total sugar and pulp in orange juice. Method using isotope ratio mass spectrometry
  • QB/T 4852-2015 Determination of the carbon isotope ratio(13C/12C)of CO2 in sparkling wines. Method using isotope ratio mass spectrometry

Professional Standard - Geology

  • DZ/T 0184.1-1997 Isotope geological sample analysis method - general provisions and general requirements
  • DZ/T 0184-1997 Isotopic geological sample analysis method
  • DZ/T 0064.89-2021 Methods for analysis of groundwater quality- Part 89: Determination of deuterium- Online high temperature conversion-gas isotope ratio mass spectrometry
  • DZ/T 0064.78-2021 Methods for analysis of groundwater quality-Part 78: Determination of deuterium-Reduction method of metal zinc-gas isotope ratio mass spectrometry
  • DZ/T 0064.77-2021 Methods for analysis of groundwater quality-Part 77: Determination of δ18O- CO2-H2O equilibration-gas isotope ratio mass spectrometry
  • DZ/T 0064.87-2021 Methods for analysis of groundwater quality- Part 87: Determination of δ13C - Online method for acidolysis by phosphoric acid- gas isotope ratio mass spectrometry
  • DZ/T 0064.90-2021 Methods for analysis of groundwater quality- Part 90: Determination of δ18O- Online method for CO2-H2O equilibration -gas isotope ratio mass spectrometry

Professional Standard - Chemical Industry

National Metrological Verification Regulations of the People's Republic of China

  • JJG(教委) 04-1992 Verification Regulations for Solid Isotope Mass Spectrometer
  • JJG 2096-2017 Concentration of Element Based on Isotope Dilution Mass Spectrometry

Fujian Provincial Standard of the People's Republic of China

  • DB3502/T 103-2023 Technical Guidelines for Sulfur Source Analysis of Atmospheric PM2.5 by Stable Isotope Method

European Committee for Standardization (CEN)

  • DD ENV 12 141-1996 Fruit and Vegetable Juices - Determination of the Stable Oxygen Isotope Ratio (18O/16O) of Water from Fruit Juices - Method Using Isotope Ratio Mass Spectrometry
  • DD ENV 12140-1996 Fruit and Vegetable Juices - Determination of the Stable Carbon Isotope Ratio (13C/12C) of Sugars from Fruits Juices - Method Using Isotope Ratio Mass Spectrometry
  • DD ENV 12 142-1996 Fruit and Vegetable Juices - Determination of the Stable Hydrogen Isotope Ratio (2H/1H) of Water from Fruit Juices - Method Using Isotope Ratio Mass Spectrometry
  • DD ENV 12142-1996 Fruit and Vegetable Juices - Determination of the Stable Hydrogen Isotope Ratio (2H/1H) of Water from Fruit Juices - Method Using Isotope Ratio Mass Spectrometry
  • DD ENV 12141-1996 Fruit and Vegetable Juices - Determination of the Stable Oxygen Isotope Ratio (18O/16O) of Water from Fruit Juices - Method Using Isotope Ratio Mass Spectrometry
  • DD ENV 12 140-1996 Fruit and Vegetable Juices - Determination of the Stable Carbon Isotope Ratio (13C/12C) of Sugars from Fruits Juices - Method Using Isotope Ratio Mass Spectrometry
  • DD ENV 13070-1998 Fruit and vegetable juices - Determination of the stable carbon isotope ratio (13C/12C) in the pulp of fruits juices - Method using isotope ratio mass spectrometry

RU-GOST R

  • GOST 32688-2014 Foodstuffs. Determination of sugar-containing ingredients by mass spectrometry of stable oxygen isotopes
  • GOST 31718-2012 Juices and juice products. Identification. Determination of stable oxygen isotopes by mass-spectrometry method
  • GOST 31714-2012 Juices and juice products. Identification. Determination of stable carbon isotopes by mass-spectrometry method
  • GOST 31715-2012 Juices and juice products. Identification. Determination of stable hydrogen isotopes by mass-spectrometry method
  • GOST R 53585-2009 Juices and juice products. Identification. Determination of stable hydrogen isotopes by mass-spectrometry method
  • GOST R 53586-2009 Juices and juice products. Identification. Determination of stable carbon isotopes by mass-spectrometry
  • GOST R 53584-2009 Juices and juice products. Identification. Determination of stable oxygen isotopes by mass-spectrometry

SCC

  • NS-ENV 12141:1996 Fruit and vegetable juices — Determination of the stable oxygen isotope (18O/16O) of water from fruit juices — Method using isotope ratio mass spectrometry
  • NS-ENV 12142:1996 Fruit and vegetable juices — Determination of the stable hydrogen isotope ratio (2H/1H) of water from fruit juices — Method using isotope ratio mass spectrometry
  • NS-ENV 13070:1998 Fruit and vegetable juices — Determination of the stable carbon isotope ratio (13C/12C) in the pulp of fruit juices — Method using isotope ratio mass spectrometry
  • NS-ENV 12140:1996 Fruit and vegetable juices — Determination of the stable carbon isotope ratio (13C/12C) of sugars from fruits juices — Method using isotope ratio mass spectrometry
  • DIN EN 18054 E:2024 Draft Document - Food authenticity - Determination of C and/or N isotope ratios in food by Elemental Analyser - Isotope Ratio Mass Spectrometry (EA-IRMS); German and English version prEN 18054:2024

British Standards Institution (BSI)

  • DD ENV 12142-1997 Method for determination of stable hydrogen isotope ratio ( H/ H) of water from fruit juices, using isotope ratio mass spectrometry
  • DD ENV 12141:1997 Method for determination of stable oxygen isotope ratio (<sup>18</sup>O/<sup>16</sup>O) of water from fruit juices, using isotope ratio mass spectrometry
  • DD ENV 12142:1997 Method for determination of stable hydrogen isotope ratio (<sup>2</sup>H/<sup>1</sup>H) of water from fruit juices, using isotope ratio mass spectrometry
  • DD ENV 13070:1998 Fruit and vegetable juices. Determination of the stable carbon isotope ratio (<sup>13</sup>C/<sup>12</sup>C) in the pulp of fruit juices. Method using isotope ratio mass spectrometry
  • DD ENV 12140:1997 Method for determination of stable carbon isotope ratio (<sup>13</sup>C/<sup>12</sup>C) of sugars from fruit juices, using isotope ratio mass spectrometry

German Institute for Standardization

  • DIN V ENV 12142:1996 Fruit and vegetable juices - Determination of the stable hyydrogen isotope ratio (<(hoch)2>H/<(hoch)1>H) of water from fruit juices - Method using isotope ratio mass spectrometry; German version ENV 12142:1996
  • DIN V ENV 12141:1996 Fruit and vegetable juices - Determination of the stable oxygen isotope ratio (<(hoch)18>O/<(hoch)16>O) of water from fruit juices - Method using isotope ratio mass spectrometry; German version ENV 12141:1996
  • DIN V ENV 12140:1996 Fruit and vegetable juices - Determination of the stable carbon isotope ratio (<(hoch)13>C/<(hoch)12>C) of sugars from fruit juices - Method using isotope ratio mass spectrometry; German version ENV 12140:1996
  • DIN 25489:1989 Determination of uranium and plutonium content and isotopic composition; mass spectrometric method
  • DIN EN 18054:2024 Food authenticity - Determination of C and/or N isotope ratios in food by Elemental Analyser - Isotope Ratio Mass Spectrometry (EA-IRMS); German and English version prEN 18054:2024
  • DIN EN 18054:2024-03 Food authenticity - Determination of C and/or N isotope ratios in food by Elemental Analyser - Isotope Ratio Mass Spectrometry (EA-IRMS); German and English version prEN 18054:2024 / Note: Date of issue 2024-02-16*CD-ROM

Spanish Association for Standardization (UNE)

  • UNE-ENV 12141:1997 Fruit and vegetable juices - Determination of the stable oxygen isotope (18O/16O) of water from fruit juices - Method using isotope ratio mass spectrometry
  • UNE-ENV 12140:1997 Fruit and vegetable juices - Determination of the stable carbon isotope ratio (13C/12C) of sugars from fruits juices - Method using isotope ratio mass spectrometry
  • UNE-ENV 12142:1997 Fruit and vegetable juices - Determination of the stable hydrogen isotope ratio (2H/1H) of water from fruit juices - Method using isotope ratio mass spectrometry
  • UNE 34102:2022 Fruit and vegetables juices. Determination of the stable carbon isotope ratio (13C/12C) of sugars from fruits juices. Method using isotope ratio mass spectrometry.
  • UNE 34103:2022 Fruit and vegetable juices. Determination of the stable oxygen isotope ratio (18O/16O) of water from fruit juices. Method using isotope ratio mass spectrometry.
  • UNE-ENV 13070:2001 FRUIT AND VEGETABLE JUICES - DETERMINATION OF THE STABLE CARBON ISOTOPE RATIO (13C/12C) IN THE PULP OF FRUIT JUICES - METHOD USING ISOTOPE RATIO MASS SPECTROMETRY.
  • UNE-EN IEC 62793:2022 Fruit and vegetable juices. Determination of the stable carbon isotope ratio (13C/12C) in the pulp of fruit juices. Method using isotope ratio mass spectrometry.
  • UNE 34101:2022 Fruit and vegetable juices. Determination of the stable carbon isotope ratio (13C/12C) in the pulp of fruit juices. Method using isotope ratio mass spectrometry.

Lithuanian Standards Office

  • LST L ENV 12141-2000 Fruit and vegetable juices - Determination of the stable oxygen isotope (18O/16O) of water from fruit juices - Method using isotope ratio mass spectrometry
  • LST L ENV 12140-2000 Fruit and vegetable juices - Determination of the stable carbon isotope ratio (13C/12C) of sugars from fruits juices - Method using isotope ratio mass spectrometry
  • LST L ENV 12142-2000 Fruit and vegetable juices - Determination of the stable hydrogen isotope ratio (2H/1H) of water from fruit juices - Method using isotope ratio mass spectrometry
  • LST L ENV 13070-2000 Fruit and vegetable juices - Determination of the stable carbon isotope ratio (13C/12C) in the pulp of fruit juices - Method using isotope ratio mass spectrometry

Danish Standards Foundation

  • DS/ENV 12140:1997 Fruit and vegetable juices - Determination of the stable carbon isotope ratio (13C/12C) of sugars from fruit juices - Method using isotope ratio mass spectrometry
  • DS/ENV 12142:1997 Fruit and vegetable juices - Determination of the stable hydrogen isotope ratio (2H/1H) of water from fruit juices - Method using isotope ratio mass spectrometry
  • DS/ENV 13070:1998 Fruit and vegetable juices - Determination of the stable carbon isotope ratio (13C/12C) in the pulp of fruit juices - Method using isotope ratio mass spectrometry
  • DS/ENV 12141:1997 Fruit and vegetable juices - Determination of the stable oxygen isotope ratio (18O/16O) of water from fruit juices - Method using isotope ratio mass spectrometry

RO-ASRO

Association Francaise de Normalisation

  • NF V56-003-2*NF EN 16466-2:2013 Vinegar - Isotopic analysis of acetic acid and water - Part 2: 0C-IRMS analysis of acetic acid
  • NF ISO 15647:2006 Nuclear energy - Isotope analysis of uranium hexafluoride - Double standard method for mass spectrometry with gas source
  • NF M60-457*NF ISO 15647:2006 Nuclear energy - Isotopic analysis of uranium hexafluoride - Double-standard gas-source mass spectrometric method.

UNKNOWN

  • BJS 202302 Identification method of glacial acetic acid and counterfeit vinegar Gas chromatography-stable isotope ratio mass spectrometry

American Society for Testing and Materials (ASTM)

  • ASTM C1380-04 Standard Test Method for Determination of Uranium Content and Isotopic Composition by Isotope Dilution Mass Spectrometry
  • ASTM C1380-97 Standard Test Method for Determination of Uranium Content and Isotopic Composition by Isotope Dilution Mass Spectrometry

GSO

  • OS GSO ISO 15647:2013 Nuclear energy -- Isotopic analysis of uranium hexafluoride -- Double-standard gas-source mass spectrometric method

International Organization for Standardization (ISO)

  • ISO 15647:2004 Nuclear energy - Isotopic analysis of uranium hexafluoride - Double-standard gas-source mass spectrometric method