QB/T 4854-2015 in English
VALIDDetermination of the carbon isotope ratio (13C/12C) of total sugar and pulp in orange juice. Method using isotope ratio mass spectrometry
- Issued on:2015-07-14
- Implemented on:2016-01-01
- File Format:PDF
- Delivery:Via email within 1~3 business days
$107.00
本标准规定了应用稳定同位素比值质谱法测定橙汁中总糖和果肉的稳定碳同位素比值(13C/12C)的方法。
本标准适用于橙汁中总糖和果肉的稳定碳同位素比值(13C/12C)的测定。
Scope
This standard specifies a method for the determination of the stable carbon is tope ratio (C/C) of total sugar and pulp in orange juice using stable is tope ratio mass spectrometry. This standard is applicable to the determination of the stable carbon is tope ratio (C/C) of total sugar and pulp in orange juice and orange juice beverages.

Loading PDF document...
Error loading PDF. Please make sure the file is valid and try again.
We also recommend
-

QB/T 4855-2015 in English
Determination of the oxygen isotope ratio (180/160) of water in fruit juices. Method using isotopic equilibrium exchange reaction
2015-07-14 -

QB/T 4853-2015 in English
Determination of the oxygen isotope ratio(18O/16O) of water in wines . Method using isotopic equilibrium exchange reaction
2015-10-10