Stable Isotope Test

Stable Isotope Test, Total:92 items.

The international standard classification for "Stable Isotope Test" includes: General methods of tests and analysis for food products , Other products of the chemical industry , Other organic chemicals , Fruits and derived products , Soil quality and pedology in general , Sugar and sugar products , Measurement of volume, mass, density, viscosity .

The Chinese standard classification for "Stable Isotope Test" includes: Basic standards and general methods , Industrial gas and chemical gas , Other chemical products in general , Organic chemicals in general , Beverages in general , Chemical Measurement , Basic standard and general method , Soil and fertilizer in general , Sugar refining , Basic standards and general methods .

Group Standards of the People's Republic of China

T/CNFIA 142-2022 Determination of the 13C/12C isotope ratio of ascorbic acid in vitamin C products
T/NAIA 0208-2023 Determination of Stable Isotope Ratio of Carbon and Nitrogen in Lycium Barbarum by Stable Isotope Analyzer Method

Professional Standard - Chemical Industry

HG/T 4850.3-2015 Stable isotope deuterium labelled reagents Part 3:Enrofloxacin-D5
HG/T 4106-2009 Stable isotope 15N labelled tripeptide
HG/T 3789-2005 Stable isotope gaseous neon
HG/T 5339-2018 Stable isotope 15N labelled melamine
HG/T 4850.1-2015 Stable isotope deuterium labelled reagents Part 1:Carbaryl-(methyl-D3)
HG/T 5942-2021 Stable isotope15N labeled amino acid
HG/T 4850.2-2015 Stable isotope deuterium labelled reagents Part 2:Salbutamol-D3
HG/T 4138-2010 Stable isotope 13C labelled Urea
HG/T 5941-2021 Stable isotope13C labelled octanoic acid
HG/T 4850.4-2019 Stable isotope deuterium labelled reagents. Part 4. Dipterex-D6
HG/T 5170-2017 Determination of abundance for stable isotope deuterium labeling compound. Gas chromatography-mass spectrometry
HG/T 4366-2012 Stable isotope13C、15N labelled semicarbazide
HG/T 5941～5942-2021 Caprylic acid labeled with stable isotope 13C and amino acid labeled with stable isotope 15N (2021)
HG/T 4850.1~4850.3-2015 Stable isotope deuterium labelled reagents
HG/T 4850.5-2020 Stable isotope deuterium labelled reagents-Part 5: Clenbuterol-D9

Professional Standard - Agriculture

NY/T 4610-2025 Determination of stable isotope ratios (carbon, nitrogen, hydrogen, and oxygen) in plant-based agricultural products Stable Isotope Ratio Mass Spectrometry

Professional Standard - Commodity Inspection

SN/T 4675.3-2016 Dertermination of the stable carbon isotope ratio of ethanol in wine for export
SN/T 4675.32-2021 Method for the determination of nitrogen stable isotope ratio in wine for export
SN/T 5641-2024 Determination of stable oxygen isotope ratios of water in non-concentrated reconstituted fruit juices for export - isotope equilibrium exchange method
SN/T 4675.31-2019 Determination of carbon stable isotope ratio of glycerol in wine for expore LC-IRMS method
SN/T 5035-2018 Method for the determination of carbon stable isotope ratio inalcoholic beverage ethanol for export - Gas chromatography-combustion - Isotope ratio mass spectrometer method (GC-C-IRMS)

Professional Standard - Light Industry

QB/T 5164-2017 Determination of the stable carbon isotope ratio C13C/12C of ethanol in Baijiu--Gas chromatography-combustion-isotope ratio mass spectrometry
QB/T 5299-2018 Determination of the 13C/12C isotope ratio of glycerol in wines. Method using liquid chromatography coupled to isotope ratio mass spectrometry
QB/T 4853-2015 Determination of the oxygen isotope ratio(18O/16O) of water in wines . Method using isotopic equilibrium exchange reaction
QB/T 5163-2017 Determination of the stable carbon isotope ratio(13C/12C ) of acetic acid in vinegar-Gas chromatography-combustion-isotope ratio mass spectrometry
QB/T 4854-2015 Determination of the carbon isotope ratio (13C/12C) of total sugar and pulp in orange juice. Method using isotope ratio mass spectrometry
QB/T 4855-2015 Determination of the oxygen isotope ratio (180/160) of water in fruit juices. Method using isotopic equilibrium exchange reaction
QB/T 4852-2015 Determination of the carbon isotope ratio(13C/12C)of CO2 in sparkling wines. Method using isotope ratio mass spectrometry

Professional Standard - Tobacco

YC/T 560-2018 Determination of hydrogen stable isotope ratio of nicotine, a characteristic component of tobacco, by gas chromatography-stable isotope ratio mass spectrometry

National Metrological Technical Specifications of the People's Republic of China

JJF 1158-2006 Calibration Specification for Stable Isotope Gas Mass Spectrometer
JJF 2110-2024 Technical Requirements for Production of Stable Isotopic Reference Materials

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 18340.2-2001 Organic geochemical measurements geological samples--Method for the analysis the organic matters for stable carbon isotopic composition
GB/T 18340.2-2010 Organic geochemical analysis method for geological samples—Part 2:Determination of organic carbon stable isotopic component—Isotopic mass spectrometry
GB/T 18932.1-2002 Method for the determination of C-4 plant sugars in honey--Stable carbon isotope ratio mehtod
GB/T 42490-2023 Soil quality—Determination of total content and isotope ratio of organic carbon and nitrogen of soil and biological samples—Stable isotope ratio mass spectrometry
GB/T 37750-2019 Stable isotope applied terminology and product naming rules
GB/T 20622-2006 Stable isotope 15N Inorganic labelled compound

Professional Standard - Geology

DZ/T 0184.6-1997 Determination of samarium-neodymium isotope geological age and neodymium isotope ratio
DZ/T 0184.8-1997 Determination of 40Ar -39 Ar isotope geological age and argon isotope ratio
DZ/T 0184.22-1997 Determination of silicon isotopic composition

Professional Standard - Traffic

JT/T 1190-2018 Technical regulations of oil fingerprint identification of water oil spill based on stable isotope analysis

Standards Norway

NS-ENV 12141:1996 Fruit and vegetable juices — Determination of the stable oxygen isotope (18O/16O) of water from fruit juices — Method using isotope ratio mass spectrometry
NS-ENV 12142:1996 Fruit and vegetable juices — Determination of the stable hydrogen isotope ratio (2H/1H) of water from fruit juices — Method using isotope ratio mass spectrometry
NS-ENV 13070:1998 Fruit and vegetable juices — Determination of the stable carbon isotope ratio (13C/12C) in the pulp of fruit juices — Method using isotope ratio mass spectrometry
NS-ENV 12140:1996 Fruit and vegetable juices — Determination of the stable carbon isotope ratio (13C/12C) of sugars from fruits juices — Method using isotope ratio mass spectrometry

Spanish Association for Standardization (UNE)

UNE-ENV 12141:1997 Fruit and vegetable juices - Determination of the stable oxygen isotope (18O/16O) of water from fruit juices - Method using isotope ratio mass spectrometry
UNE-ENV 12140:1997 Fruit and vegetable juices - Determination of the stable carbon isotope ratio (13C/12C) of sugars from fruits juices - Method using isotope ratio mass spectrometry
UNE-ENV 12142:1997 Fruit and vegetable juices - Determination of the stable hydrogen isotope ratio (2H/1H) of water from fruit juices - Method using isotope ratio mass spectrometry
UNE 34102:2022 Fruit and vegetables juices. Determination of the stable carbon isotope ratio (13C/12C) of sugars from fruits juices. Method using isotope ratio mass spectrometry.
UNE 34103:2022 Fruit and vegetable juices. Determination of the stable oxygen isotope ratio (18O/16O) of water from fruit juices. Method using isotope ratio mass spectrometry.
UNE-ENV 13070:2001 FRUIT AND VEGETABLE JUICES - DETERMINATION OF THE STABLE CARBON ISOTOPE RATIO (13C/12C) IN THE PULP OF FRUIT JUICES - METHOD USING ISOTOPE RATIO MASS SPECTROMETRY.
UNE-EN IEC 62793:2022 Fruit and vegetable juices. Determination of the stable carbon isotope ratio (13C/12C) in the pulp of fruit juices. Method using isotope ratio mass spectrometry.
UNE 34101:2022 Fruit and vegetable juices. Determination of the stable carbon isotope ratio (13C/12C) in the pulp of fruit juices. Method using isotope ratio mass spectrometry.

Lithuanian Standards Office

LST L ENV 12141-2000 Fruit and vegetable juices - Determination of the stable oxygen isotope (18O/16O) of water from fruit juices - Method using isotope ratio mass spectrometry
LST L ENV 12142-2000 Fruit and vegetable juices - Determination of the stable hydrogen isotope ratio (2H/1H) of water from fruit juices - Method using isotope ratio mass spectrometry
LST L ENV 12140-2000 Fruit and vegetable juices - Determination of the stable carbon isotope ratio (13C/12C) of sugars from fruits juices - Method using isotope ratio mass spectrometry
LST L ENV 13070-2000 Fruit and vegetable juices - Determination of the stable carbon isotope ratio (13C/12C) in the pulp of fruit juices - Method using isotope ratio mass spectrometry

German Institute for Standardization

DIN V ENV 13070 DIN:1998-07 Determination of Stable Carbon Isotope Ratios (^{13}C/^12C) in Fruit and Vegetable Juices in Pulp Using Isotope Mass Spectrometry
DIN V ENV 13070:1998-07 Fruit and vegetable juices - Determination of stable carbon isotope ratio (<(hoch)13>C/<(hoch)12>C) in the pulp of fruit juices - Method using isotope ratio mass spectrometry; German version ENV 13070:1998
DIN V ENV 12141:1996 Fruit and vegetable juices - Determination of the stable oxygen isotope ratio (<(hoch)18>O/<(hoch)16>O) of water from fruit juices - Method using isotope ratio mass spectrometry; German version ENV 12141:1996
DIN V ENV 12142:1996 Fruit and vegetable juices - Determination of the stable hyydrogen isotope ratio (<(hoch)2>H/<(hoch)1>H) of water from fruit juices - Method using isotope ratio mass spectrometry; German version ENV 12142:1996
DIN V ENV 12140:1996 Fruit and vegetable juices - Determination of the stable carbon isotope ratio (<(hoch)13>C/<(hoch)12>C) of sugars from fruit juices - Method using isotope ratio mass spectrometry; German version ENV 12140:1996
DIN V ENV 12142:1996-12 Fruit and vegetable juices - Determination of the stable hydrogen isotope ratio (H/H) of water from fruit juices - Method using isotope ratio mass spectrometry; German version ENV 12142:1996

European Committee for Standardization (CEN)

DD ENV 13070-1998 Fruit and vegetable juices - Determination of the stable carbon isotope ratio (13C/12C) in the pulp of fruits juices - Method using isotope ratio mass spectrometry
DD ENV 12 141-1996 Fruit and Vegetable Juices - Determination of the Stable Oxygen Isotope Ratio (18O/16O) of Water from Fruit Juices - Method Using Isotope Ratio Mass Spectrometry
DD ENV 12140-1996 Fruit and Vegetable Juices - Determination of the Stable Carbon Isotope Ratio (13C/12C) of Sugars from Fruits Juices - Method Using Isotope Ratio Mass Spectrometry
DD ENV 12 142-1996 Fruit and Vegetable Juices - Determination of the Stable Hydrogen Isotope Ratio (2H/1H) of Water from Fruit Juices - Method Using Isotope Ratio Mass Spectrometry
DD ENV 12141-1996 Fruit and Vegetable Juices - Determination of the Stable Oxygen Isotope Ratio (18O/16O) of Water from Fruit Juices - Method Using Isotope Ratio Mass Spectrometry
DD ENV 12142-1996 Fruit and Vegetable Juices - Determination of the Stable Hydrogen Isotope Ratio (2H/1H) of Water from Fruit Juices - Method Using Isotope Ratio Mass Spectrometry
DD ENV 12 140-1996 Fruit and Vegetable Juices - Determination of the Stable Carbon Isotope Ratio (13C/12C) of Sugars from Fruits Juices - Method Using Isotope Ratio Mass Spectrometry

Ente Nazionale Italiano di Unificazione

UNI ENV 12142:1997 Fruit and vegetable juices. Determination of the stable hydrogen isotope ratio (2H/1H) of water from fruit juices. Method using isotope ratio mass spectrometry.
UNI ENV 12140:1997 Fruit and vegetable juices. Determination of the stable carbon isotope ratio (13C/12C) of sugars from fruits juices. Method using isotope ratio mass spectrometry.
UNI ENV 12141:1997 Fruit and vegetable juices. Determination of the stable oxygen isotope ratio (18O/16O) of water from fruit juices. Method using isotope ratio mass spectrometry.
EC 1-2020 UNI 11692:2017 Analysis of stable isotope ratios of H, C, N and S of cheese
UNI 11692:2017 Analysis of stable isotope ratios of H, C, N and S of cheese

Danish Standards Foundation

DS/ENV 13070:1998 Fruit and vegetable juices - Determination of the stable carbon isotope ratio (13C/12C) in the pulp of fruit juices - Method using isotope ratio mass spectrometry
DS/ENV 12140:1997 Fruit and vegetable juices - Determination of the stable carbon isotope ratio (13C/12C) of sugars from fruit juices - Method using isotope ratio mass spectrometry
DS/ENV 12142:1997 Fruit and vegetable juices - Determination of the stable hydrogen isotope ratio (2H/1H) of water from fruit juices - Method using isotope ratio mass spectrometry
DS/ENV 12141:1997 Fruit and vegetable juices - Determination of the stable oxygen isotope ratio (18O/16O) of water from fruit juices - Method using isotope ratio mass spectrometry
DANSK DS/ISO 20921:2019 Textiles – Determination of stable nitrogen isotope ratio in cotton fibres

British Standards Institution (BSI)

BS ISO 20921:2019 Textiles. Determination of stable nitrogen isotope ratio in cotton fibres
DD ENV 12142-1997 Method for determination of stable hydrogen isotope ratio ( H/ H) of water from fruit juices, using isotope ratio mass spectrometry

Korean Agency for Technology and Standards (KATS)

KS K ISO 20921-2023 Textiles — Determination of stable nitrogen isotope ratio in cotton fibres

Gosstandart of Russia

GOST 26335-1984 Stable isotope compounds and products. Grades
GOST 32688-2014 Foodstuffs. Determination of sugar-containing ingredients by mass spectrometry of stable oxygen isotopes
GOST 31718-2012 Juices and juice products. Identification. Determination of stable oxygen isotopes by mass-spectrometry method
GOST 31714-2012 Juices and juice products. Identification. Determination of stable carbon isotopes by mass-spectrometry method
GOST 31715-2012 Juices and juice products. Identification. Determination of stable hydrogen isotopes by mass-spectrometry method
GOST 23644-1979 Gaseous nitrogen concentrated by stable isotope Nitrogen-15. Specifications

American Society for Testing and Materials (ASTM)

ASTM C1380-04 Standard Test Method for Determination of Uranium Content and Isotopic Composition by Isotope Dilution Mass Spectrometry

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