stable isotope

stable isotope, Total:93 items.

The international standard classification for "stable isotope" includes: General methods of tests and analysis for food products , Other products of the chemical industry , Other organic chemicals , Fruits and derived products , Soil quality and pedology in general , Measurement of volume, mass, density, viscosity .

The Chinese standard classification for "stable isotope" includes: Basic standards and general methods , Industrial gas and chemical gas , Other chemical products in general , Organic chemicals in general , Beverages in general , Chemical Measurement , Basic standards and general methods , Basic standard and general method , Soil and fertilizer in general .

Group Standards of the People's Republic of China

T/CNFIA 142-2022 Determination of the 13C/12C isotope ratio of ascorbic acid in vitamin C products
T/LNEMA 002-2022 Technical guidelines for homology analysis of heavy metal pollutants based on isotope techniques
T/NAIA 0208-2023 Determination of Stable Isotope Ratio of Carbon and Nitrogen in Lycium Barbarum by Stable Isotope Analyzer Method

Professional Standard - Chemical Industry

HG/T 4850.1-2015 Stable isotope deuterium labelled reagents Part 1:Carbaryl-(methyl-D3)
HG/T 4850.3-2015 Stable isotope deuterium labelled reagents Part 3:Enrofloxacin-D5
HG/T 4106-2009 Stable isotope 15N labelled tripeptide
HG/T 4850.1~4850.3-2015 Stable isotope deuterium labelled reagents
HG/T 4366-2012 Stable isotope13C、15N labelled semicarbazide
HG/T 3789-2005 Stable isotope gaseous neon
HG/T 5941～5942-2021 Caprylic acid labeled with stable isotope 13C and amino acid labeled with stable isotope 15N (2021)
HG/T 4138-2010 Stable isotope 13C labelled Urea
HG/T 4850.2-2015 Stable isotope deuterium labelled reagents Part 2:Salbutamol-D3

海关总署

SN/T 4675.31-2019 Determination of carbon stable isotope ratio of glycerol in wine for expore LC-IRMS method
SN/T 4675.32-2021 Method for the determination of nitrogen stable isotope ratio in wine for export

工业和信息化部

QB/T 5299-2018 Determination of the 13C/12C isotope ratio of glycerol in wines. Method using liquid chromatography coupled to isotope ratio mass spectrometry
HG/T 5170-2017 Determination of abundance for stable isotope deuterium labeling compound. Gas chromatography-mass spectrometry
HG/T 4850.5-2020 Stable isotope deuterium labelled reagents-Part 5: Clenbuterol-D9
HG/T 5942-2021 Stable isotope15N labeled amino acid
HG/T 5941-2021 Stable isotope13C labelled octanoic acid
QB/T 5164-2017 Determination of the stable carbon isotope ratio C13C/12C of ethanol in Baijiu--Gas chromatography-combustion-isotope ratio mass spectrometry
HG/T 4850.4-2019 Stable isotope deuterium labelled reagents. Part 4. Dipterex-D6
QB/T 5163-2017 Determination of the stable carbon isotope ratio(13C/12C ) of acetic acid in vinegar-Gas chromatography-combustion-isotope ratio mass spectrometry
HG/T 5339-2018 Stable isotope 15N labelled melamine

国家烟草专卖局

YC/T 560-2018 Determination of hydrogen stable isotope ratio of nicotine, a characteristic component of tobacco, by gas chromatography-stable isotope ratio mass spectrometry

Inner Mongolia Provincial Standard of the People's Republic of China

DB15/T 975-2016 Detection method of carbon and nitrogen isotope abundance ratio in beef and mutton of livestock products

Professional Standard - Agriculture

SN/T 5035-2018 Method for the determination of carbon stable isotope ratio inalcoholic beverage ethanol for export - Gas chromatography-combustion - Isotope ratio mass spectrometer method (GC-C-IRMS)
JJF 2110-2024 Technical Requirements for Production of Stable Isotopic Reference Materials

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 37750-2019 Stable isotope applied terminology and product naming rules

Professional Standard - Light Industry

QB/T 4852-2015 Determination of the carbon isotope ratio(13C/12C)of CO2 in sparkling wines. Method using isotope ratio mass spectrometry
QB/T 4854-2015 Determination of the carbon isotope ratio (13C/12C) of total sugar and pulp in orange juice. Method using isotope ratio mass spectrometry
QB/T 4855-2015 Determination of the oxygen isotope ratio (180/160) of water in fruit juices. Method using isotopic equilibrium exchange reaction
QB/T 4853-2015 Determination of the oxygen isotope ratio(18O/16O) of water in wines . Method using isotopic equilibrium exchange reaction

National Metrological Technical Specifications of the People's Republic of China

JJF 1158-2006 Calibration Specification for Stable Isotope Gas Mass Spectrometer

交通运输部

JT/T 1190-2018 Technical regulations of oil fingerprint identification of water oil spill based on stable isotope analysis

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 42490-2023 Soil quality—Determination of total content and isotope ratio of organic carbon and nitrogen of soil and biological samples—Stable isotope ratio mass spectrometry
GB/T 18340.2-2010 Organic geochemical analysis method for geological samples—Part 2:Determination of organic carbon stable isotopic component—Isotopic mass spectrometry
GB/T 20622-2006 Stable isotope 15N Inorganic labelled compound

国家质量监督检验检疫总局

SN/T 4675.3-2016 Dertermination of the stable carbon isotope ratio of ethanol in wine for export

国家能源局

NB/T 10381-2019 Technical Specification for Hydrogen and Oxygen Stable Isotope Tracing Water-inrush Sources of Coal Mines

Fujian Provincial Standard of the People's Republic of China

DB3502/T 103-2023 Technical Guidelines for Sulfur Source Analysis of Atmospheric PM2.5 by Stable Isotope Method

Professional Standard - Geology

DZ/T 0184.8-1997 Determination of 40Ar -39 Ar isotope geological age and argon isotope ratio
DZ/T 0184.6-1997 Determination of samarium-neodymium isotope geological age and neodymium isotope ratio

RU-GOST R

GOST 32688-2014 Foodstuffs. Determination of sugar-containing ingredients by mass spectrometry of stable oxygen isotopes
GOST R 53584-2009 Juices and juice products. Identification. Determination of stable oxygen isotopes by mass-spectrometry
GOST R 53585-2009 Juices and juice products. Identification. Determination of stable hydrogen isotopes by mass-spectrometry method
GOST R 53586-2009 Juices and juice products. Identification. Determination of stable carbon isotopes by mass-spectrometry
GOST 26335-1984 Stable isotope compounds and products. Grades
GOST 23644-1979 Gaseous nitrogen concentrated by stable isotope Nitrogen-15. Specifications
GOST 31718-2012 Juices and juice products. Identification. Determination of stable oxygen isotopes by mass-spectrometry method
GOST 31715-2012 Juices and juice products. Identification. Determination of stable hydrogen isotopes by mass-spectrometry method
GOST 31714-2012 Juices and juice products. Identification. Determination of stable carbon isotopes by mass-spectrometry method

SCC

NS-ENV 12141:1996 Fruit and vegetable juices — Determination of the stable oxygen isotope (18O/16O) of water from fruit juices — Method using isotope ratio mass spectrometry
NS-ENV 12142:1996 Fruit and vegetable juices — Determination of the stable hydrogen isotope ratio (2H/1H) of water from fruit juices — Method using isotope ratio mass spectrometry
NS-ENV 13070:1998 Fruit and vegetable juices — Determination of the stable carbon isotope ratio (13C/12C) in the pulp of fruit juices — Method using isotope ratio mass spectrometry
NS-ENV 12140:1996 Fruit and vegetable juices — Determination of the stable carbon isotope ratio (13C/12C) of sugars from fruits juices — Method using isotope ratio mass spectrometry
DANSK DS/ISO 20921:2019 Textiles – Determination of stable nitrogen isotope ratio in cotton fibres
AWWA ACE94169 Determination of Stable Lead Isotopes in Sequentially Obtained Tap Water Samples by Inductively Coupled Plasma Mass Spectrometry

Spanish Association for Standardization (UNE)

UNE-ENV 12141:1997 Fruit and vegetable juices - Determination of the stable oxygen isotope (18O/16O) of water from fruit juices - Method using isotope ratio mass spectrometry
UNE-ENV 12140:1997 Fruit and vegetable juices - Determination of the stable carbon isotope ratio (13C/12C) of sugars from fruits juices - Method using isotope ratio mass spectrometry
UNE-ENV 12142:1997 Fruit and vegetable juices - Determination of the stable hydrogen isotope ratio (2H/1H) of water from fruit juices - Method using isotope ratio mass spectrometry
UNE 34103:2022 Fruit and vegetable juices. Determination of the stable oxygen isotope ratio (18O/16O) of water from fruit juices. Method using isotope ratio mass spectrometry.
UNE-ENV 13070:2001 FRUIT AND VEGETABLE JUICES - DETERMINATION OF THE STABLE CARBON ISOTOPE RATIO (13C/12C) IN THE PULP OF FRUIT JUICES - METHOD USING ISOTOPE RATIO MASS SPECTROMETRY.
UNE-EN IEC 62793:2022 Fruit and vegetable juices. Determination of the stable carbon isotope ratio (13C/12C) in the pulp of fruit juices. Method using isotope ratio mass spectrometry.
UNE 34101:2022 Fruit and vegetable juices. Determination of the stable carbon isotope ratio (13C/12C) in the pulp of fruit juices. Method using isotope ratio mass spectrometry.
UNE 34102:2022 Fruit and vegetables juices. Determination of the stable carbon isotope ratio (13C/12C) of sugars from fruits juices. Method using isotope ratio mass spectrometry.

Lithuanian Standards Office

LST L ENV 12141-2000 Fruit and vegetable juices - Determination of the stable oxygen isotope (18O/16O) of water from fruit juices - Method using isotope ratio mass spectrometry
LST L ENV 12140-2000 Fruit and vegetable juices - Determination of the stable carbon isotope ratio (13C/12C) of sugars from fruits juices - Method using isotope ratio mass spectrometry
LST L ENV 12142-2000 Fruit and vegetable juices - Determination of the stable hydrogen isotope ratio (2H/1H) of water from fruit juices - Method using isotope ratio mass spectrometry
LST L ENV 13070-2000 Fruit and vegetable juices - Determination of the stable carbon isotope ratio (13C/12C) in the pulp of fruit juices - Method using isotope ratio mass spectrometry

Danish Standards Foundation

DS/ENV 12142:1997 Fruit and vegetable juices - Determination of the stable hydrogen isotope ratio (2H/1H) of water from fruit juices - Method using isotope ratio mass spectrometry
DS/ENV 13070:1998 Fruit and vegetable juices - Determination of the stable carbon isotope ratio (13C/12C) in the pulp of fruit juices - Method using isotope ratio mass spectrometry
DS/ENV 12141:1997 Fruit and vegetable juices - Determination of the stable oxygen isotope ratio (18O/16O) of water from fruit juices - Method using isotope ratio mass spectrometry
DS/ENV 12140:1997 Fruit and vegetable juices - Determination of the stable carbon isotope ratio (13C/12C) of sugars from fruit juices - Method using isotope ratio mass spectrometry

European Committee for Standardization (CEN)

DD ENV 12 141-1996 Fruit and Vegetable Juices - Determination of the Stable Oxygen Isotope Ratio (18O/16O) of Water from Fruit Juices - Method Using Isotope Ratio Mass Spectrometry
DD ENV 12 142-1996 Fruit and Vegetable Juices - Determination of the Stable Hydrogen Isotope Ratio (2H/1H) of Water from Fruit Juices - Method Using Isotope Ratio Mass Spectrometry
DD ENV 12140-1996 Fruit and Vegetable Juices - Determination of the Stable Carbon Isotope Ratio (13C/12C) of Sugars from Fruits Juices - Method Using Isotope Ratio Mass Spectrometry
DD ENV 13070-1998 Fruit and vegetable juices - Determination of the stable carbon isotope ratio (13C/12C) in the pulp of fruits juices - Method using isotope ratio mass spectrometry
DD ENV 12142-1996 Fruit and Vegetable Juices - Determination of the Stable Hydrogen Isotope Ratio (2H/1H) of Water from Fruit Juices - Method Using Isotope Ratio Mass Spectrometry
DD ENV 12141-1996 Fruit and Vegetable Juices - Determination of the Stable Oxygen Isotope Ratio (18O/16O) of Water from Fruit Juices - Method Using Isotope Ratio Mass Spectrometry
DD ENV 12 140-1996 Fruit and Vegetable Juices - Determination of the Stable Carbon Isotope Ratio (13C/12C) of Sugars from Fruits Juices - Method Using Isotope Ratio Mass Spectrometry

British Standards Institution (BSI)

BS ISO 20921:2019 Textiles. Determination of stable nitrogen isotope ratio in cotton fibres
DD ENV 12142-1997 Method for determination of stable hydrogen isotope ratio ( H/ H) of water from fruit juices, using isotope ratio mass spectrometry
DD ENV 12140-1997 Method for determination of stable carbon isotope ratio ( C/ C) of sugars from fruit juices, using isotope ratio mass spectrometry
DD ENV 12141-1997 Method for determination of stable oxygen isotope ratio ( O/ O) of water from fruit juices, using isotope ratio mass spectrometry
DD ENV 12141:1997 Method for determination of stable oxygen isotope ratio (18O/16O) of water from fruit juices, using isotope ratio mass spectrometry
DD ENV 12142:1997 Method for determination of stable hydrogen isotope ratio (2H/1H) of water from fruit juices, using isotope ratio mass spectrometry
DD ENV 12140:1997 Method for determination of stable carbon isotope ratio (13C/12C) of sugars from fruit juices, using isotope ratio mass spectrometry
DD ENV 13070:1998 Fruit and vegetable juices. Determination of the stable carbon isotope ratio (13C/12C) in the pulp of fruit juices. Method using isotope ratio mass spectrometry

KR-KS

KS K ISO 20921-2023 Textiles — Determination of stable nitrogen isotope ratio in cotton fibres

German Institute for Standardization

DIN V ENV 12142:1996 Fruit and vegetable juices - Determination of the stable hyydrogen isotope ratio (<(hoch)2>H/<(hoch)1>H) of water from fruit juices - Method using isotope ratio mass spectrometry; German version ENV 12142:1996
DIN V ENV 12141:1996 Fruit and vegetable juices - Determination of the stable oxygen isotope ratio (<(hoch)18>O/<(hoch)16>O) of water from fruit juices - Method using isotope ratio mass spectrometry; German version ENV 12141:1996
DIN V ENV 12140:1996 Fruit and vegetable juices - Determination of the stable carbon isotope ratio (<(hoch)13>C/<(hoch)12>C) of sugars from fruit juices - Method using isotope ratio mass spectrometry; German version ENV 12140:1996
DIN V ENV 13070:1998 Fruit and vegetable juices - Determination of stable carbon isotope ratio (<(hoch)13>C/<(hoch)12>C) in the pulp of fruits juices - Method using isotope ratio mass spectrometry; German version ENV 13070:1998

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