Stable isotope samples
Stable isotope samples, Total:63 items.
The international standard classification for "Stable isotope samples" includes: General methods of tests and analysis for food products , Other products of the chemical industry , Other organic chemicals , Soil quality and pedology in general , Measurement of volume, mass, density, viscosity , Fruits and derived products .
The Chinese standard classification for "Stable isotope samples" includes: Basic standards and general methods , Industrial gas and chemical gas , Other chemical products in general , Organic chemicals in general , Basic standard and general method , Soil and fertilizer in general , Basic standards and general methods , Beverages in general , Chemical Measurement .
海关总署
- SN/T 4675.32-2021 Method for the determination of nitrogen stable isotope ratio in wine for export
- SN/T 4675.31-2019 Determination of carbon stable isotope ratio of glycerol in wine for expore LC-IRMS method
Group Standards of the People's Republic of China
- T/NAIA 0208-2023 Determination of Stable Isotope Ratio of Carbon and Nitrogen in Lycium Barbarum by Stable Isotope Analyzer Method
- T/CNFIA 142-2022 Determination of the 13C/12C isotope ratio of ascorbic acid in vitamin C products
Professional Standard - Chemical Industry
- HG/T 5941~5942-2021 Caprylic acid labeled with stable isotope 13C and amino acid labeled with stable isotope 15N (2021)
- HG/T 4138-2010 Stable isotope 13C labelled Urea
- HG/T 4366-2012 Stable isotope13C、15N labelled semicarbazide
- HG/T 3789-2005 Stable isotope gaseous neon
- HG/T 4106-2009 Stable isotope 15N labelled tripeptide
- HG/T 4850.1~4850.3-2015 Stable isotope deuterium labelled reagents
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 42490-2023 Soil quality—Determination of total content and isotope ratio of organic carbon and nitrogen of soil and biological samples—Stable isotope ratio mass spectrometry
- GB/T 18340.2-2001 Organic geochemical measurements geological samples--Method for the analysis the organic matters for stable carbon isotopic composition
- GB/T 18340.2-2010 Organic geochemical analysis method for geological samples—Part 2:Determination of organic carbon stable isotopic component—Isotopic mass spectrometry
交通运输部
- JT/T 1190-2018 Technical regulations of oil fingerprint identification of water oil spill based on stable isotope analysis
Fujian Provincial Standard of the People's Republic of China
- DB3502/T 103-2023 Technical Guidelines for Sulfur Source Analysis of Atmospheric PM2.5 by Stable Isotope Method
- DB35/T 1747-2018 Technical Guidelines for Atmospheric Sulfur Dioxide (SO2) Source Apportionment - Stable Isotope Method
国家市场监督管理总局、中国国家标准化管理委员会
- GB/T 37750-2019 Stable isotope applied terminology and product naming rules
工业和信息化部
- HG/T 5339-2018 Stable isotope 15N labelled melamine
- QB/T 5163-2017 Determination of the stable carbon isotope ratio(13C/12C ) of acetic acid in vinegar-Gas chromatography-combustion-isotope ratio mass spectrometry
- QB/T 5164-2017 Determination of the stable carbon isotope ratio C13C/12C of ethanol in Baijiu--Gas chromatography-combustion-isotope ratio mass spectrometry
- HG/T 5941-2021 Stable isotope13C labelled octanoic acid
- QB/T 5299-2018 Determination of the 13C/12C isotope ratio of glycerol in wines. Method using liquid chromatography coupled to isotope ratio mass spectrometry
- HG/T 5170-2017 Determination of abundance for stable isotope deuterium labeling compound. Gas chromatography-mass spectrometry
- HG/T 5942-2021 Stable isotope15N labeled amino acid
Professional Standard - Geology
- DZ/T 0184.1-1997 Isotope geological sample analysis method - general provisions and general requirements
- DZ/T 0184-1997 Isotopic geological sample analysis method
Professional Standard - Agriculture
- SN/T 5035-2018 Method for the determination of carbon stable isotope ratio inalcoholic beverage ethanol for export - Gas chromatography-combustion - Isotope ratio mass spectrometer method (GC-C-IRMS)
国家烟草专卖局
- YC/T 560-2018 Determination of hydrogen stable isotope ratio of nicotine, a characteristic component of tobacco, by gas chromatography-stable isotope ratio mass spectrometry
Professional Standard - Light Industry
- QB/T 4854-2015 Determination of the carbon isotope ratio (13C/12C) of total sugar and pulp in orange juice. Method using isotope ratio mass spectrometry
- QB/T 4852-2015 Determination of the carbon isotope ratio(13C/12C)of CO2 in sparkling wines. Method using isotope ratio mass spectrometry
- QB/T 4853-2015 Determination of the oxygen isotope ratio(18O/16O) of water in wines . Method using isotopic equilibrium exchange reaction
National Metrological Technical Specifications of the People's Republic of China
- JJF 1158-2006 Calibration Specification for Stable Isotope Gas Mass Spectrometer
RU-GOST R
- GOST 26335-1984 Stable isotope compounds and products. Grades
- GOST 32688-2014 Foodstuffs. Determination of sugar-containing ingredients by mass spectrometry of stable oxygen isotopes
- GOST 31718-2012 Juices and juice products. Identification. Determination of stable oxygen isotopes by mass-spectrometry method
- GOST 31715-2012 Juices and juice products. Identification. Determination of stable hydrogen isotopes by mass-spectrometry method
- GOST 31714-2012 Juices and juice products. Identification. Determination of stable carbon isotopes by mass-spectrometry method
- GOST 4.410-1986 Product-quality index system. Stable isotope compounds and products. Nomenclature of indices
British Standards Institution (BSI)
- BS ISO 20921:2019 Textiles. Determination of stable nitrogen isotope ratio in cotton fibres
SCC
- DANSK DS/ISO 20921:2019 Textiles – Determination of stable nitrogen isotope ratio in cotton fibres
- NS-ENV 12141:1996 Fruit and vegetable juices — Determination of the stable oxygen isotope (18O/16O) of water from fruit juices — Method using isotope ratio mass spectrometry
- AWWA ACE94169 Determination of Stable Lead Isotopes in Sequentially Obtained Tap Water Samples by Inductively Coupled Plasma Mass Spectrometry
- NS-ENV 12142:1996 Fruit and vegetable juices — Determination of the stable hydrogen isotope ratio (2H/1H) of water from fruit juices — Method using isotope ratio mass spectrometry
- NS-ENV 13070:1998 Fruit and vegetable juices — Determination of the stable carbon isotope ratio (13C/12C) in the pulp of fruit juices — Method using isotope ratio mass spectrometry
- NS-ENV 12140:1996 Fruit and vegetable juices — Determination of the stable carbon isotope ratio (13C/12C) of sugars from fruits juices — Method using isotope ratio mass spectrometry
KR-KS
- KS K ISO 20921-2023 Textiles — Determination of stable nitrogen isotope ratio in cotton fibres
Lithuanian Standards Office
- LST L ENV 12141-2000 Fruit and vegetable juices - Determination of the stable oxygen isotope (18O/16O) of water from fruit juices - Method using isotope ratio mass spectrometry
- LST L ENV 12140-2000 Fruit and vegetable juices - Determination of the stable carbon isotope ratio (13C/12C) of sugars from fruits juices - Method using isotope ratio mass spectrometry
- LST L ENV 12142-2000 Fruit and vegetable juices - Determination of the stable hydrogen isotope ratio (2H/1H) of water from fruit juices - Method using isotope ratio mass spectrometry
- LST L ENV 13070-2000 Fruit and vegetable juices - Determination of the stable carbon isotope ratio (13C/12C) in the pulp of fruit juices - Method using isotope ratio mass spectrometry
Spanish Association for Standardization (UNE)
- UNE-ENV 12141:1997 Fruit and vegetable juices - Determination of the stable oxygen isotope (18O/16O) of water from fruit juices - Method using isotope ratio mass spectrometry
- UNE-ENV 12140:1997 Fruit and vegetable juices - Determination of the stable carbon isotope ratio (13C/12C) of sugars from fruits juices - Method using isotope ratio mass spectrometry
- UNE-ENV 12142:1997 Fruit and vegetable juices - Determination of the stable hydrogen isotope ratio (2H/1H) of water from fruit juices - Method using isotope ratio mass spectrometry
Danish Standards Foundation
- DS/ENV 12142:1997 Fruit and vegetable juices - Determination of the stable hydrogen isotope ratio (2H/1H) of water from fruit juices - Method using isotope ratio mass spectrometry
- DS/ENV 13070:1998 Fruit and vegetable juices - Determination of the stable carbon isotope ratio (13C/12C) in the pulp of fruit juices - Method using isotope ratio mass spectrometry
- DS/ENV 12140:1997 Fruit and vegetable juices - Determination of the stable carbon isotope ratio (13C/12C) of sugars from fruit juices - Method using isotope ratio mass spectrometry
- DS/ENV 12141:1997 Fruit and vegetable juices - Determination of the stable oxygen isotope ratio (18O/16O) of water from fruit juices - Method using isotope ratio mass spectrometry
GOSTR
- GOST R 58586-2019 Sampling and preparation of soil samples for isotopic analysis
- GOST R 58588-2019 Sampling and preparation of plant samples for isotopic analysis
European Committee for Standardization (CEN)
- DD ENV 12 141-1996 Fruit and Vegetable Juices - Determination of the Stable Oxygen Isotope Ratio (18O/16O) of Water from Fruit Juices - Method Using Isotope Ratio Mass Spectrometry
- DD ENV 12 142-1996 Fruit and Vegetable Juices - Determination of the Stable Hydrogen Isotope Ratio (2H/1H) of Water from Fruit Juices - Method Using Isotope Ratio Mass Spectrometry
- DD ENV 12140-1996 Fruit and Vegetable Juices - Determination of the Stable Carbon Isotope Ratio (13C/12C) of Sugars from Fruits Juices - Method Using Isotope Ratio Mass Spectrometry
- DD ENV 13070-1998 Fruit and vegetable juices - Determination of the stable carbon isotope ratio (13C/12C) in the pulp of fruits juices - Method using isotope ratio mass spectrometry
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