royal jelly food grade
royal jelly food grade, Total:17 items.
The international standard classification for "royal jelly food grade" includes: Beekeeping , Sugar and sugar products .
The Chinese standard classification for "royal jelly food grade" includes: Beekeeping, silkworm keeping , Sugar refining .
Professional Standard - Agriculture
- NY 5135-2002 Pollution-free food. Royal jelly and royal jelly lyophilized powder
- GB 9697-1988 Royal jelly
国家市场监督管理总局、中国国家标准化管理委员会
- GB/T 35027-2018 Compound of royal jelly and queen larva in queen cell
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 9697-2002 Royal Jelly
- GB 9697-2008 royal jelly
Group Standards of the People's Republic of China
- T/JCBD 25-2023 "Jizhijipin" royal jelly
- T/QGCML 811-2023 royal jelly
Zhejiang Provincial Standard of the People's Republic of China
- DB33/ 567.3-2005 The organic bee products Part 3: Royal jelly
International Organization for Standardization (ISO)
- ISO 12824:2016 Royal jelly - Specifications
- ISO/FDIS 24364 Royal jelly production
- ISO 24364:2023 Royal jelly production
British Standards Institution (BSI)
- BS ISO 12824:2016 Royal jelly. Specifications
- BS ISO 24364:2023 Royal jelly production
GSO
- GSO ISO 12824:2021 Royal jelly — Specifications
SCC
- DANSK DS/ISO 12824:2016 Royal jelly – Specifications
Association Francaise de Normalisation
- NF ISO 12824:2016 Gelée royale - Spécifications
- NF V36-001*NF ISO 12824:2016 Royal jelly - Specifications
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