fat detector

fat detector, Total:117 items.

The international standard classification for "fat detector" includes: food products in general , Cereals, pulses and derived products , General methods of tests and analysis for food products .

The Chinese standard classification for "fat detector" includes: Food processing and products in general , Grain processing and products .

Taiwan Provincial Standard of the People's Republic of China

CNS 2770-4-1986 Method of Test for Feeds : Determination of Crude Fat
CNS 2770.4-1986 Method of Test for Feeds : Determination of Crude Fat
CNS 3444-2007 Method of test for milk and milk products - Determination of fat content
CNS 11737-2007 Method of test for milk and milk products - Detection of vegetable fat in milk fat
CNS 14759-2003 Method of test for edible oils and fats－Determination of methyl esters of fatty acids
CNS 1386-1969 Method of Test for Fatty Acids
CNS 1283-1981 Method of Dichloromethane Extract Test for Leather
CNS 3444-1996 Method of Test for Milk and Milk Products-Determination of Fat Content
CNS 11737-1986 Method of Detection for Vegetable Fat in Milk Fat
CNS 7167-1992 Method of Test for Hydroxyl Value of Fatty Oils and Acids
CNS 7041-1981 Method of Test for Acid Value of Fatty Acids and Polymerized Fatty Acids
CNS 7162-1981 Methods of Test for Polymerized Fatty Acids
CNS 5350-1980 Method of Test for Rosin Acids in Fatty Acids

其他未分类

BJS 201712 Comprehensive detection method of fatty acids in edible oils and fats

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 5512-2008 Inspect of grain and oilseeds—Determination of crude fat content in grain
GB/T 5523-1985 Inspection of grain and oilseeds; Methods for determination of lipase activity
GB/T 5510-2011 Inspection of grain and oils—Determination of fat acidity value of grain and oilseeds
GB/T 5512-1985 Inspection of grain and oilseeds; Methods for determination of crude fat
GB/T 5510-1985 Inspection of grain and oilseeds; Methods for determination of fatty acid value of flours
GB/T 29405-2012 Inspection of grain and oils—Determination of fat acidity of cereal and cereal products—Instrumental analysis method

Professional Standard - Agriculture

1791药典一部-2010 Appendix IX N Determination of Fat and Fatty Oil
NY/T 2797-2015 Non-destructive determination of fat in meat by near infrared spectroscopy method
89药典四部-2020 0700 Other determination methods 0713 Determination of fat and fatty oil
NY/T 2333-2013 Determination of fatty acid value in grain and oilseeds
2326药典二部-2010 Appendix VII H Determination of Fat and Fatty Oil
108药典四部-2015 0700 Other determination methods 0713 Determination of fat and fatty oil

Group Standards of the People's Republic of China

T/GDNB 10-2020 Determination of Crude Fat in Microencapsulated Fat Powder

HU-MSZT

MNOSZ 3669-1952 Fat detection
MNOSZ 3692-1952 Fat detection Mackey detection
MSZ 3609-1961 Color detection of fats, oils and fatty acids
MNOSZ 3672-1952 Fat manganese test
MSZ 15477-1981 Fat content detection
MNOSZ 19836-1955 Fat test, soap liquid test
MSZ 15478-1982 Fat and oil testing
MNOSZ 3639-1950 Fat detection Reichert. Bow's value, insoluble volatile fatty acid value detection
MSZ 15487-1982 Detection of 1,4-valent fatty acid content of fats and oils
MNOSZ 19842-1954 Detection of fat deterioration
MSZ 15476-1981 Testing of zinc content in fat
MSZ 19761-1966 Fat detection, based on refractive index detection
MSZ 9681/9-1984 Testing of seasoning peppers. Fat content detection
MSZ 9602-1968 Dairy product fat content testing
MSZ 19814-1982 Preparation for fat detection
MNOSZ 3737-1951 Milk and dairy product fat testing
MSZ 15475-1981 Testing for lead and potassium content in fat
MSZ 3638-1981 Fat, fatty acid content testing
MNOSZ 19832-1954 Fat detection, bloat test, Norman method
MNOSZ 3668-1952 Fat detection number A and number B
MNOSZ 8253-1953 Testing of basic raw materials for papermaking. Resin and fat content
MSZ 3633-1981 Detection of fatty acid quantity, free fatty acid content, and saponifiable fraction quantity
MNOSZ 3632-1950 Detection of unsaponifiable portion of fat
MSZ 3624-1982 Fatty propylene oxide. Acetaldehyde content detection
MSZ 19820-1980 Freezing Point Testing of Fats and Fatty Acids
MSZ 11433/6.lap-1966 Detection of defined neutral fatty substances, free and bound fatty acids in cosmetic creams
MSZ 2856-1957 fat (grey fat)
MNOSZ 8014-1953 Fat container (box)
MNOSZ 3629-1952 Fat detection hydroxide and acetylene quantity
MSZ 3227/10-1980 Wool detection method, length measurement of fat-containing wool
MSZ 10845-1960 Technical characteristics and detection of fat hot water transportation
MSZ 5874/2-1985 Meat product detection mode. fat content definition
MSZ 3634-1980 Fat Iodine Test
MNOSZ 14679-1953 Surgical instruments. fat knife
MSZ 5874/10-1980 Meat sausage product detection mode. Pure fat content statement
MSZ 3631-1980 Insoluble fraction of fat and tissue detection
MSZ 3635-1982 Fat preservative content report and measurement test

GSO

GSO 2276:2013 Detection of lard in food
GSO ISO 3595:1994 MILK FAT - DETECTION OF VEGETABLE FAT BY THE PHYTOSTERYL ACETATE TEST
BH GSO ISO 3595:2017 MILK FAT - DETECTION OF VEGETABLE FAT BY THE PHYTOSTERYL ACETATE TEST
OS GSO ISO 3595:1994 MILK FAT - DETECTION OF VEGETABLE FAT BY THE PHYTOSTERYL ACETATE TEST

International Dairy Federation (IDF)

IDF 105-2008 Milk - Determination of fat content - Gerber butyrometers

SCC

BS 5475-1:1977 Methods for detection of foreign fats in dairy products-Detection of vegetable fat by the phytosteryl acetate test
BS 5475-2:1977 Methods for detection of foreign fats in dairy products-Detection of vegetable fat by gas-liquid chromatography of sterols (reference method)
AENOR UNE 34865:1983 Milk fat. Detection of vegetable fat by sterol gas chromatography.
BS 684-1.5:1976 Fats and fatty oils determination of cloud point
BS 684-1.2:1984 Fats and fatty oils determination of refractive index
CAN/CSA-B481 Série-2007(C2012) Fat separators
AENOR UNE 55025:1970 Oils and fats. Determination of total fatty acids in soaps.
BS 684-1-1.12:1976 Methods of analysis of fats and fatty oils. Physical methods-Determination of the dilatation of fats
UNE 34862:1983 DETECTION OF VEGETABLE FAT IN MILK FAT BY THE PHYTOSTERYL ACETATE TEST.
06/30146278 DC ISO 17678. Milk fat. Detection of foreign fats by gas chromatographic analysis of triglycerides (reference method)
UNE 34865:1983 DETECTION OF VEGETABLE FAT IN MILK FAT BY GAS-LIQUID CHROMATOGRAPHY OFSTEROLS.
BS 627:1965 Sampling fats and fatty oils
BS 627:1953 Sampling fats and fatty oils
BS 684-2-2.39:1986 Methods of analysis of fats and fatty oils. Other methods-Determination of the composition of fatty acids in the 2-position
DANSK DS/ISO 15885:2003 Milk fat - Determination of the fatty acid composition by gas-liquid chromatography

Korean Agency for Technology and Standards (KATS)

KS H ISO 3595:2006 Milk fat-Detection of vegetable fat by thephytosteryl acetate test
KS H ISO 3595:2013 Milk fat-Detection of vegetable fat by thephytosteryl acetate test
KS H ISO 3594-2013 Milk fat－Detection of vegetable fat by gas-liquid chromatography of sterols(Reference method)
KS M 0039-2008(2018) Determination of lipolytic activity of lipase for industrial use
KS M 0039-1993 Determination of lipolytic activity of lipase for industrial use
KS M 0039-2023 Determination of lipolytic activity of lipase for industrial use
KS H ISO 3594:2013 Milk fat－Detection of vegetable fat by gas-liquid chromatography of sterols(Reference method)
KS H ISO 3594:2006 Milk fat-Detection of vegetable fat by gas-liquid chromatography of sterols(Reference method)

International Organization for Standardization (ISO)

ISO 3595:1976 Milk fat; Detection of vegetable fat by the phytosteryl acetate test
ISO 3594:1976 Milk fat; Detection of vegetable fat by gas-liquid chromatography of sterols (Reference method)

AENOR

UNE 55032:1973 FATS. DETERMINATION OF OIL GREASE IN TOTAL FAT MATTER.
UNE 55083:1974 FATS. FAT EXPANSION.
UNE 55073:1981 FATS AND OILS. DETERMINATION OF TOCOPHEROLS IN EDIBLE FATS
UNE 55077:1973 FATS. DETERMINATION OF NEUTRAL FAT IN REFINERY PASTE.
UNE-EN ISO 11701:2010 Vegetable fats and oils - Determination of phospholipids content in lecithins by HPLC using a light-scattering detector (ISO 11701:2009)
UNE 55126:1979 FATS AND OILS. DETEMINATION OF CHLORINATED PESTICIDES RESIDUES IN FATTY MATTER

UY-UNIT

UNIT 165-1965 Fat skimmer

PL-PKN

PN C04288-25-1989 Technical lats Determination ot oxized 1'atty acids
PN-ISO 15885-2021-08 P Milk fat -- Determination of the fatty acid composition by gas-liquid chromatography

British Standards Institution (BSI)

BS 684-2.33:1983 Methods of analysis of fats and fatty oils. Other methods. Detection and identification of antioxidants
BS 684-0.1:1996 Methods of analysis of fats and fatty oils - General introduction - General procedures and list of determinations in BS 684

German Institute for Standardization

DIN 10271:1977 Analysis of animal fats; determination of B?mer value

RU-GOST R

GOST R 51484-1999 Animal fats and vegetable oils. Method of determination of the composition of fatty acids in the 2-position in the triglyceride molecules

Lithuanian Standards Office

LST EN ISO 11701:2010 Vegetable fats and oils - Determination of phospholipids content in lecithins by HPLC using a light-scattering detector (ISO 11701:2009)

Association Francaise de Normalisation

NF T60-217:1978 Vegetable and animal fasts and oils. Determination of alkalinity.
NF T60-238:1984 ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF GALLATES CONTENT.
NF T60-281*NF EN ISO 11701:2010 Vegetable fats and oils - Determination of phospholipids content in lecithins by HPLC using a light-scattering detector
NF T60-233:1977 VEGETABLE OR ANIMAL FATS AND OILS. PREPARATION OF METHYLESTERS OF FATTY ACIDS.
NF ISO 17780:2015 Corps gras d'origines animale et végétale - Détermination des hydrocarbures aliphatiques en corps gras d'origines végétale

IN-BIS

IS 548 Pt.2/Sec.21-1988 Methods of Sampling and Testing of Oils and Fats Part 2 Purity Tests Section 21: Testing by GLC for Detection of Animal Fats in Vegetable Oils and Fats and Vice Versa
IS 1223-1982 Instrument specification for the determination of milk fat by the GERBER method

VN-TCVN

TCVN 4592-1988 Canned foods.Determination of free and total fat

RO-ASRO

STAS 145/20-1988 VEGETABLE OILS AND FATS etermination of fat substances content