What does the protein separator detect

What does the protein separator detect, Total:96 items.

The international standard classification for "What does the protein separator detect" includes: Laboratory medicine , Biology. Botany. Zoology , Chemical reagents , General methods of tests and analysis for food products , food products in general , Protection against crime .

The Chinese standard classification for "What does the protein separator detect" includes: Sanitation in general , Medical laboratory equipment , Biochemical reagent and clinical analysis reagent , Environmental Condition and General Test Method , Basic standards and general methods , Medical apparatus and devices in general , Food processing and products in general , Crime judging technology , Basic Subject in general .

工业和信息化部/国家能源局

JB/T 12964-2016 Fast analyzer for the protein in milk and powder milk

Jilin Provincial Standard of the People's Republic of China

DB22/T 2002-2014 Protein Rapid Detector in Milk and Milk Powder

Professional Standard - Hygiene

WS/T 461-2024 Glycated hemoglobin testing guidelines
WS/T 463-2015 Measurement of serum low density lipoprotein cholesterol
WS/T 461-2015 Measurement of Hemoglobin A1c
WS/T 404.2-2012 Reference intervals for common clinical biochemistry tests—Part 2:Serum total protein and albumin

Professional Standard - Medicine

YY/T 1159-2009 Fibrinogen reagent(Kit)
YY/T 1456-2016 Human ferritin quantitative test reagent
YY/T 1246-2014 Glycohemoglobin analyzer
YY/T 1847-2022 Anti-human globulin reagents(column agglutination technique, CAT)

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

GB/T 35534-2017 Examination methods of pancreatic digest of casein
GB/T 33410-2016 Determination of the activity of protease K in biochemical reagents
GB/T 34800-2017 Detection method of activity and impurity of proteinase K

National Metrological Technical Specifications of the People's Republic of China

JJF 2116-2024 Calibration Specification for Specific Protein Analyzers
JJF 2057-2023 Calibration Specification for C-reactive Protein Analyzers
JJF 1841-2020 Calibration Specification for Glycohemoglobin Analyzers

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 19495.8-2004 Detection of genetically modified plants and derived products-Protein based methods
GB/T 5511-1985 Inspection of grain and oilseeds--Methods for determination of crude protein
GB/T 42080.2-2022 Molecular in vitro diagnostic examinations—Specifications for pre-examination processes for frozen tissue—Part2:Isolated proteins

卫生健康委员会

WS/T 404.9-2018 Reference intervals for common clinical biochemistry tests Part 9: Serum C-reactive protein, prealbumin, transferrin,β2一microglobulin

Taiwan Provincial Standard of the People's Republic of China

CNS 3449-2007 Method of test for milk and milk products - Determination of protein
CNS 2770.5-1986 Method of Test for Feeds : Determination of Crude Protein
CNS 2770-5-1986 Method of Test for Feeds : Determination of Crude Protein

Professional Standard - Commodity Inspection

SN/T 2390-2009 Detecting of Leishmania sp.in sandfly at frontier port

Professional Standard - Public Safety Standards

GA 765-2008 Detection method of human hemoglobin—Rapid test strip
GA/T 765-2020 Methods for detection of human hemoglobin—Rapid test strip

Group Standards of the People's Republic of China

T/CASME 378-2023 Technical specifications for the isolation and purification of lactobacillus curvatus protease
T/SDAQI 010-2021 The rapid detection of allergens (α-lactalbumin and β-lactoglobulin) in milk
T/QGCML 2180-2023 Western Blot detection technical specifications

农业农村部

NY/T 3512-2019 Non-destructive determination of protein in meat- Near-infrared spectroscopy method

Gansu Provincial Standard of the People's Republic of China

DB62/T 2277-2012 Alfalfa Leaf Protein Separation and Extraction Technical Regulations

未注明发布机构

DIN ISO 5550 E:2020-06 Caseins and caseinates - Determination of moisture content (Reference method)

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 40225-2021 Determination of actin antibody—Western blotting method

IPC - Association Connecting Electronics Industries

IPC TP-1113 CD-1994 Circuit Board Ionic Cleanliness Measurement: What Does It Tell Us?

SCC

BS PD CEN/TS 16827-2:2015 Molecular in vitro diagnostic examinations. Specifications for pre-examination processes for FFPE tissue-Isolated proteins
BS PD CEN/TS 17688-2:2021 Molecular in vitro diagnostic examinations. Specifications for pre-examination processes for Fine Needle Aspirates (FNAs)-Isolated proteins
DANSK DS/CEN/TS 16827-2:2015 Molecular in vitro diagnostic examinations - Specifications for pre-examination processes for FFPE tissue - Part 2: Isolated proteins
SN-CEN/TS 16827-2:2015 Molecular in vitro diagnostic examinations - Specifications for pre-examination processes for FFPE tissue - Part 2: Isolated proteins
SN-CEN/TS 16826-2:2015 Molecular in vitro diagnostic examinations — Specifications for pre-examination processes for snap frozen tissue — Part 2: Isolated proteins
DANSK DS/CEN/TS 16826-2:2015 Molecular in vitro diagnostic examinations – Specifications for pre-examination processes for snap frozen tissue – Part 2: Isolated proteins
DIN CEN/TS 17688-2:2022 Molecular in vitro diagnostic examinations - Specifications for pre-examination processes for Fine Needle Aspirates (FNAs) - Part 2: Isolated proteins; German version CEN/TS 17688-2:2021
SN-CEN/TS 17688-2:2021 Molecular in vitro diagnostic examinations - Specifications for pre-examination processes for Fine Needle Aspirates (FNAs) - Part 2: Isolated proteins
DANSK DS/CEN/TS 17688-2:2022 Molecular in vitro diagnostic examinations – Specifications for pre-examination processes for Fine Needle Aspirates (FNAs) – Part 2: Isolated proteins
NS-EN ISO 20184-2:2018 Molecular in vitro diagnostic examinations — Specifications for pre-examination processes for frozen tissue — Part 2: Isolated proteins (ISO 20184-2:2018)

IN-BIS

IS 8212-1976 Specification for edible peanut protein isolate
IS 8211-1976 Specification for edible soy protein isolate

HU-MSZT

MNOSZ 448-28.lap-1955 Water testing - amino acid protein testing
MNOSZ 9603-1952 Casein sample collection and general testing methods

British Standards Institution (BSI)

BS PD CEN/TS 16826-2:2015 Molecular in vitro diagnostic examinations. Specifications for pre-examination processes for snap frozen tissue. Isolated proteins
BS EN ISO 20184-2:2018 Molecular in vitro diagnostic examinations. Specifications for pre-examination processes for frozen tissue - Isolated proteins
PD CEN/TS 17688-2:2021 Molecular in vitro diagnostic examinations. Specifications for pre-examination processes for Fine Needle Aspirates (FNAs). Isolated proteins
BS EN ISO 20184-2:2018(2019) Molecular in vitro diagnostic examinations - Specifications for pre - examination processes for frozen tissue Part 2 : Isolated proteins
BS ISO 5547:2008 Caseins - Determination of free acidity (Reference method)

RU-GOST R

GOST R 51468-1999 Caseins. Method for determination of free acidity
GOST R ISO 20184-2-2021 Molecular in vitro diagnostic examinations. Specifications for pre-examination processes for frozen tissue. Part 2. Isolated proteins

International Organization for Standardization (ISO)

ISO 5547:1978 Caseins; Determination of free acidity (Reference method)
ISO 5547:2008 Caseins - Determination of free acidity (Reference method)
ISO 5547:2008|IDF 91:2008 Caseins — Determination of free acidity (Reference method)
ISO 5547:2008 | IDF 91:2008 Caseins — Determination of free acidity (Reference method)
ISO 20184-2:2018 Molecular in vitro diagnostic examinations — Specifications for pre-examination processes for frozen tissue — Part 2: Isolated proteins
ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method)
ISO 5550:2006 | IDF 78:2006 Caseins and caseinates — Determination of moisture content (Reference method)
ISO 5545:2008|IDF 90:2008 Determination of abomasal casein and caseinate ash (reference method)

Association Francaise de Normalisation

NF V04-386:1985 Caseins. Determination of free acidity (reference method).
NF V04-386*NF ISO 5547:2008 Caseins - Determination of free acidity (Reference method)
NF ISO 5547:2008 Caseins - Determination of free acidity (Reference method)
NF S92-070-2*NF EN ISO 20184-2:2018 Molecular in-vitro diagnostic examinations - Specifications for pre-examination processes for frozen tissue - Part 2 : isolated proteins
NF V04-384*NF ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method).
NF ISO 5550:2007 Caseins and caseinates - Determination of moisture content (reference method)

Korean Agency for Technology and Standards (KATS)

KS H ISO 5547:2021 Caseins — Determination of free acidity(Reference method)
KS H ISO 5547:2006 Caseins－Determination of free acidity(Reference method)
KS H ISO 5547-2006(2016) Caseins－Determination of free acidity(Reference method)
KS H ISO 5550-2007(2021) Caseins and caseinates－Determination of moisture content(Reference method)
KS H ISO 5550-2021 Caseins and caseinates－Determination of moisture content(Reference method)
KS H ISO 5550-2007(2012) Caseins and caseinates－Determination of moisture content(Reference method)
KS H ISO 5545:2006 Rennet caseins and caseinates－Determination of ash(Reference method)
KS H ISO 5545-2006(2016) Rennet caseins and caseinates－Determination of ash(Reference method)

KR-KS

KS H ISO 5547-2021 Caseins — Determination of free acidity(Reference method)
KS H ISO 5545-2021 Rennet caseins and caseinates —Determination of ash(Reference method)

German Institute for Standardization

DIN 10450:1983-03 Determination of free acidity of caseins; reference method
DIN 10472:1996 Determination of casein and whey protein contents of milk and milk products - Electrophoretic method
DIN EN ISO 20184-2:2019-06 Molecular in vitro diagnostic examinations - Specifications for pre-examination processes for frozen tissue - Part 2: Isolated proteins (ISO 20184-2:2018); German version EN ISO 20184-2:2018
DIN CEN/TS 17688-2:2022-06 Molecular in vitro diagnostic examinations - Specifications for pre-examination processes for Fine Needle Aspirates (FNAs) - Part 2: Isolated proteins; German version CEN/TS 17688-2:2021
DIN ISO 5550:2020-12 Caseins and caseinates - Determination of moisture content (Reference method) (ISO 5550:2006)

International Dairy Federation (IDF)

IDF 91-2008 Caseins - Determination of free acidity (Reference method)
IDF 90-2008 Rennet caseins and caseinates - Determination of ash (Reference method)
IDF 78-2006 Caseins and caseinates. Determination of moisture content (Reference method)

CEN - European Committee for Standardization

EN ISO 20184-2:2018 Molecular in vitro diagnostic examinations - Specifications for pre-examination processes for frozen tissue - Part 2: Isolated proteins

CZ-CSN

CSN 57 0111-3-2002 Testing methods for casein and caseinates - Determination of moisture

ES-UNE

UNE-EN ISO 20184-2:2019 Molecular in vitro diagnostic examinations - Specifications for pre-examination processes for frozen tissue - Part 2: Isolated proteins (ISO 20184-2:2018)
UNE-CEN/TS 17688-2:2021 Molecular in vitro diagnostic examinations - Specifications for pre-examination processes for Fine Needle Aspirates (FNAs) - Part 2: Isolated proteins (Endorsed by Asociación Española de Normalización in February of 2022.)

AT-ON

ONR CEN/TS 17688-2-2021 Molecular in vitro diagnostic examinations - Specifications for pre-examination processes for Fine Needle Aspirates (FNAs) - Part 2: Isolated proteins

European Committee for Standardization (CEN)

FprCEN/TS 17688-2-2021 Molecular in vitro diagnostic examinations - Specifications for pre-examination processes for Fine Needle Aspirates (FNAs) - Part 2: Isolated proteins
CEN/TS 17688-2:2021 Molecular in vitro diagnostic examinations - Specifications for pre-examination processes for Fine Needle Aspirates (FNAs) - Part 2: Isolated proteins

GSO

GSO ISO 5550:2015 Caseins and caseinates -- Determination of moisture content (Reference method)
OS GSO ISO 5550:2015 Caseins and caseinates -- Determination of moisture content (Reference method)

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