Standard Definition of Food Additives

Standard Definition of Food Additives, Total:200 items.

The international standard classification for "Standard Definition of Food Additives" includes: Food additives .

The Chinese standard classification for "Standard Definition of Food Additives" includes: Hygiene, safety and labor protection , Food sanitation .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 31627-2014 Food safety national standard food additives Carvacrol
GB 1886.104-2024 National food safety standard-Food additive-Quinoline Yellow
GB 14759-2010 Food additive Taurine
GB 29208-2012 National Food Safety Standard - Food Additive - Manganese Sulfate
GB 14750-2010 Vitamin A food additive
GB 29218-2012 National Food Safety Standard - Food Additive - Methyl Alcohol
GB 7912-2010 Gardenia yellow food additives
GB 1886.377-2024 National food safety standard-Food additive-Advantame
GB 14757-2010 Acid food additive
GB 28305-2012 National Food Safety Standard - Food Additive - Potassium Lactate
GB 25548-2010 Food additives calcium propionate
GB 1886.380-2024 National food safety standard-Food additive-Sodium formate
GB 2760-1996 Hygienic STANDARD for uses of food additives
GB 25576-2020 National food safety standard - Food additive - Silicon dioxide
GB 1886.374-2024 National food safety standard-Food additive-Cellulose
GB 6227.1-2010 Sunset yellow food additives
GB 2760-2011 National Food Safety Standard– Standards for Uses of Food Additives
GB 25571-2010 Food Additive - Activated Clay
GB 25588-2010 Food Additive - Potassium Carbonate
GB 31622-2014 National Food Safety Standard - Food Additives -Myrica rubra red
GB 25584-2010 Food Additive - Magnesium Chloride
GB 1886.373-2023 National food safety standard - Food additive - Sodium methoxide
GB 31634-2014 National food safety standard - Food additives - Perlite
GB 3150-2010 Food Additive - Sulfur
GB 28401-2012 National Food Safety Standard - Food Additive - Phospholipid
GB 25585-2010 Food Additive - Potassium Chloride
GB 25546-2010 Fumaric acid food additive
GB 25574-2010 Food Additive - Sodium Hypochlorite
GB 1886.174-2024 National food safety standard-Food additive-Enzyme for food industry use
GB 25533-2010 Pectin food additives
GB 29203-2012 National Food Safety Standard - Food Additive - Potassium Iodide
GB 25549-2010 Food additive sodium C
GB 14758-2010 Caffeine, food additives
GB 31633-2014 Food safety national standard food additives hydrogen
GB 15570-2010 Folic acid food additive
GB 31619-2014 Food safety national standard food additives cassia gum
GB 1886.41-2025 Food additive--Xanthan gum
GB 28347-2012 National Food Safety Standard - Food Additive - Cinnamic Acid
GB 25557-2010 Food additive sodium pyrophosphate
GB 31635-2014 Food safety national standard food additives polystyrene
GB 1886.369-2023 National food safety standard - Food additive - Sweetberry fruit Anthocyanin
GB 25578-2010 Food Additive - Talcum Powder
GB 1886.382-2025 National Food Safety Standard Food Additive Lutein
GB 14888.1-2010 New red food additives
GB 1886.383-2025 National Food Safety Standard Food Additive Polyvinyl Alcohol
GB 31628-2014 National Food Safety Standard - Food Additives - Kaolin
GB 25544-2010 DL-malic acid food additive
GB 17512.1-2010 Food additive Erythrosine
GB 26404-2011 Food Additive - Erythritol
GB 26405-2011 Food Additive - Lutein
GB 2760-2024 National food safety standard-Food additive-Standard for use
GB 1886.350-2021(XG1-2025) National Food Safety Standard Food Additive Nitrous Oxide
GB 25587-2010 Food Additive - Magnesium Carbonate
GB 31632-2014 National Food Safety Standard - Food Additives - Nickel
GB 31631-2014 National Food Safety Standard - Food Additives - Ammonium chloride
GB 2760-2007 Hygienic standards for uses of food additives
GB 25579-2010 Food Additive - Zinc Sulfate
GB 1886.386-2025 Food Safety National Standard Food Additives Ammonium Carbonate
GB 25536-2010 Food additives red radish
GB 25535-2010 Food additive gellan gum
GB 26402-2011 Food Additive - Potassium Iodate
GB 4481.1-2010 Food additive tartrazine
GB 25591-2010 National Food Safety Standard Food Additive – Leavening Agent Compound
GB 28403-2012 National Food Safety Standard - Food Additive – Guar Gum
GB 4479.1-2010 GB 4479.1-2010
GB 1886.378-2024 National food safety standard-Food additive-Theaflavine
GB 25534-2010 Red rice red food additive

National Health Commission of the People's Republic of China

GB 1886.213-2016 National Food Safety Standard - Food Additives - sulfur dioxide
GB 1886.174-2016 National Food Safety Standard — Food Additives- Enzyme preparation for food industry
GB 1886.32-2015 National Food Safety Standard — Food Additives — Sorghum pigment
GB 1886.76-2015 National Food Safety Standard — Food Additives — Curcumin
GB 1886.356-2022 National food safety standard - Food additive - Calcium propionate
GB 1886.63-2015 National Food Safety Standard — Food Additives — Bentonite
GB 1886.1-2021 National food safety standard Food additives - Sodium carbonate
GB 1886.309-2020 National food safety standard - Food additive - Spirulina blue
GB 1886.343-2021 National food safety standard Food additives - L-Threonine
GB 1886.186-2016 National Food Safety Standard - Food Additives - Sorbic Acid
GB 1886.266-2016 National Food Safety Standard - Food Additives - tincture of black tea
GB 1886.268-2016 National Food Safety Standard - Food Additives - Luohanguo tincture
GB 1886.61-2015 National Food Safety Standard — Food Additives — Saffron yellow
GB 1886.257-2016 National Food Safety Standard - Food Additives - Lysozyme
GB 1886.358-2021 National Food Safety Standard Food Additive Phospholipids
GB 1886.312-2020 National food safety standard - Food additive - Chitin
GB 1886.327-2021 National food safety standard Food additives - Tripotassium orthophosphate
GB 1886.111-2015 National Food Safety Standard — Food Additives — Beet red
GB 1886.22-2016 National Food Safety Standard - Food additives - Lemon Oil
GB 1886.222-2016 National Food Safety Standard - Food Additives - Allura Red
GB 1886.143-2015 National Food Safety Standard — Food Additives — γ- decalactone
GB 1886.197-2016 National Food Safety Standard - Food Additives - Ethyl lactate
GB 1886.246-2016 National Food Safety Standard - Food Additives - Talcum Powder
GB 1886.305-2020 National food safety standard - Food additive - D-xylose
GB 1886.346-2021 National food safety standard Food additives - Orange yellow
GB 1886.54-2015 National Food Safety Standard — Food Additives — Propane
GB 1886.281-2016 National Food Safety Standard - Food Additives - citronellal
GB 1886.119-2015 National Food Safety Standard — Food Additives — 1, 8 Cineole
GB 1886.167-2015 National Food Safety Standard — Food Additives — nethole
GB 1886.120-2015 National Food Safety Standard — Food Additives — Caproic acid
GB 1886.235-2016 National Food Safety Standard - Food Additives - citric acid
GB 1886.247-2016 National Food Safety Standard - Food Additives - Potassium Bicarbonate
GB 1886.15-2015 National Food Safety Standard — Food Additives — Phosphoric acid
GB 1886.133-2015 National Food Safety Standard — Food Additives — Dates tincture
GB 1886.135-2015 National Food Safety Standard — Food Additives — Benzyl alcohol
GB 1886.169-2016 National Food Safety Standard - Food Additives - Carrageenan
GB 1886.18-2015 National Food Safety Standard — Food Additives — Saccharin sodium
GB 5009.76-2014 National Food Safety Standard-Determination of arsenic in food additives
GB 1886.62-2015 National Food Safety Standard — Food Additives — Magnesium silicate
GB 1886.90-2015 National Food Safety Standard — Food Additives — Calcium silicate
GB 1886.26-2016 National Food Safety Standard - Food Additives - Paraffin
GB 1886.191-2016 National Food Safety Standard - Food Additives - citral
GB 1886.209-2016 National Food Safety Standard - Food Additives - n-butyl Alcohol
GB 1886.303-2021 National food safety standard Food additives - Edible tannin
GB 1886.149-2015 National Food Safety Standard — Food Additives — Hexanal
GB 1886.318-2021 National food safety standard Food additives - Zeaxanthin
GB 1886.34-2015 National Food Safety Standard-Food Additive-Paprika red
GB 1886.45-2016 National Food Safety Standard - Food Additives - calcium chloride
GB 1886.38-2015 National Food Safety Standard — Food Additives — Oil of lavender
GB 1886.134-2015 National Food Safety Standard — Food Additives — γ- nonalactone
GB 1886.217-2016 National Food Safety Standard - Food Additives - bright blue
GB 1886.345-2021 National food safety standard Food additives - Mulberry red
GB 1886.48-2015 National Food Safety Standard — Food Additives — Oil of rose
GB 1886.276-2016 National Food Safety Standard - Food Additives - Blanco Leaf Oil
GB 1886.83-2016 National Food Safety Standard - Food Additives - ammonium phospholipids
GB 1886.188-2016 National Food Safety Standard - Food Additives - Sesbania Gum
GB 1886.250-2016 National Food Safety Standard - Food Additives - Sodium Phytate
GB 1886.245-2016 National Food Safety Standard - Food Additives - Composite Leavening Agent
GB 1886.81-2015 National Food Safety Standard — Food Additives — Lauric acid
GB 1886.311-2020 National food safety standard - Food additive - Black currant red
GB 1886.1-2015 National Food Safety Standard — Food Additives — Sodium carbonate
GB 1886.29-2015 National Food Safety Standard — Food Additives — Oil of ginger
GB 1886.60-2015 National Food Safety Standard — Food Additives — Turmeric
GB 1886.192-2016 National Food Safety Standard - Food Additives - Phenethyl Alcohol
GB 1886.87-2015 National Food Safety Standard — Food Additives — Beeswax
GB 1886.364-2022 National food safety standard - Food additive - Cowberry red
GB 1886.272-2016 National Food Safety Standard - Food Additives - Garlic Oil
GB 1886.59-2015 National Food Safety Standard — Food Additives — Petroleum ether
GB 1886.124-2015 National Food Safety Standard — Food Additives — Patchouli oil
GB 1886.239-2016 National Food Safety Standard - Food Additives - Agar
GB 1886.173-2016 National food safety standard - Food additive - Lactic acid
GB 1886.129-2022 National food safety standard - Food additive - Eugenol
GB 1886.21-2016 National Food Safety Standard - Food additives - calcium lactate
GB 1886.282-2016 National Food Safety Standard - Food Additives - Maltol
GB 1886.9-2016 National Food Safety Standard - Food additives - Hydrochloric acid
GB 1886.210-2016 National Food Safety Standard - Food Additives - propionic acid
GB 1886.255-2016 National Food Safety Standard - Food Additives - Activated Carbon
GB 1886.104-2015 National Food Safety Standard — Food Additives — Quinoline yellow
GB 1886.358-2022 National food safety standard - Food additive - Phospholipid
GB 1886.13-2015 National Food Safety Standard — Food Additives — Potassium permanganate
GB 1886.55-2015 National Food Safety Standard — Food Additives — Butane
GB 5009.75-2014 National Food Safety Standard—Determination of Lead in Food Additives
GB 1886.260-2016 National Food Safety Standard - Food Additives - Hesperidin
GB 1886.141-2016 National Food Safety Standard - Food Additives - d-ribose
GB 1886.220-2016 National Food Safety Standard - Food additives - Carmine
GB 1886.321-2021 National food safety standard Food additives - Thaumatin
GB 1886.261-2016 National Food Safety Standard - Food Additives - phloretin food additives phloretin
GB 1886.181-2016 National Food Safety Standard - Food Additives - red yeast red
GB 1886.234-2016 National Food Safety Standard - Food Additives - Xylitol
GB 1886.319-2021 National food safety standard Food additives - Hippophae rhamnoides yellow
GB 1886.139-2015 National Food Safety Standard — Food Additives — Thymol
GB 1886.41-2015 National Food Safety Standard — Food Additives — Yellow gum
GB 1886.129-2015 National Food Safety Standard — Food Additives — Eugenol
GB 1886.5-2015 National Food Safety Standard — Food Additives — Sodium nitrate
GB 1886.258-2016 National Food Safety Standard - Food Additives - n-hexane
GB 1886.121-2015 National Food Safety Standard — Food Additives — Butyric acid
GB 1886.115-2015 National Food Safety Standard — Food Additives — Red beans
GB 1886.16-2015 National Food Safety Standard — Food Additives — Vanillin
GB 1886.271-2016 National Food Safety Standard - Food Additives - citronella oil
GB 1886.148-2015 National Food Safety Standard — Food Additives — Linalool
GB 1886.64-2015 National Food Safety Standard — Food Additives — Caramel color
GB 1886.125-2015 National Food Safety Standard — Food Additives — Cinnamic alcohol
GB 1886.70-2015 National Food Safety Standard — Food Additives — Sa-son seed gum
GB 1886.58-2015 National Food Safety Standard — Food Additives — Ether
GB 1886.24-2015 National Food Safety Standard — Food Additives — Sweet osmanthus concrete
GB 1886.105-2016 National Food Safety Standard - Food additives - Pepper Orange
GB 1886.53-2015 National Food Safety Standard — Food Additives — adipic acid
GB 1886.267-2016 National Food Safety Standard - Food Additives - Green Tea Tincture
GB 1886.19-2015 National Food Safety Standard — Food Additives — Red yeast rice
GB 1886.6-2016 Food additive--Calcium sulfate
GB 1886.183-2016 National Food Safety Standard - Food Additives - Benzoic Acid

Occupational Health Standard of the People's Republic of China

GB 2760-2014 National Food Safety Standard - Standards for Uses of Food Additives

Gosstandart of Russia

GOST 33782-2016 Food additives. Stabilizers of foodstuffs. Terms and definitions
GOST 34096-2017 Food additives. Humectants agents of foodstuffs. Terms and definitions
GOST R 53904-2010 Food additives. Sweeteners of food. Terms and definitions
GOST R 52499-2005 Food additives. Terms and definitions
GOST 32770-2014 Food additives. Emulsifiers of foodstuffs. Terms and definitions
GOST 33310-2015 Food additives. Thickeners of foodstuffs. Terms and definitions
GOST R 54956-2012 Food additives. Preservatives of foodstuffs. Terms and definitions
GOST R 54956-2012(2018) Food additives. Preservatives of foodstuffs. Terms and definitions
GOST 33308-2015 Food additives. Glazing agents of foodstuffs. Terms and definitions
GOST R 54380-2011 Food additives. Flavor enhancers of foodstuff. Terms and definitions
GOST R 55517-2013 Food additives. Antioxidants of foodstuffs. Terms and definitions
GOST 34145-2017 Food additives. Free flowings agents of foodstuffs. Terms and definitions
GOST 32701-2014 Food additives. Lecithins. Terms and definitions
GOST R 52464-2005 Food flavour additives and food flavourings. Terms and definitions
GOST R 53045-2008 Food additives. Food acids and acidity regulators. Terms and definitions

Fondo para la Normalización y Certificación de la Calidad Venezuela, République bolivarienne du

COVENIN 910-1975 The definitions and classification of food additives in Venezuela’s additive standards

Food and Agriculture Organization of the United Nations (FAO)

CODEX STAN 192-1995,Rev.2007(Ch) General Standard for Food Additives
CODEX STAN 192-2017 General standard for food additives
CODEX STAN 192-1995(En) General Standard for Food Additives

COMMISSION FOR THE STANDARDS, METROLOGY AND QUALITY OF VIETNAM (STAMEQ)

TCVN 5660-2010 General standard for food additives.

Portuguese Institute of Quality

NP 1735-1986 food additives. Definition, classification and usage principles