High performance liquid chromatography resin

High performance liquid chromatography resin, Total:148 items.

The international standard classification for "High performance liquid chromatography resin" includes: Animal and vegetable fats and oils , Spices and condiments , Other standards related to optics and optical measurements , Rubber and plastics products in general , Chemical analysis , Farming and forestry , Beekeeping , food products in general , Plastics in general , Cosmetics. Toiletries , Essential oils , Materials for aerospace construction , Chemical reagents .

The Chinese standard classification for "High performance liquid chromatography resin" includes: Aromatics, seasoner crop and product , chromatograph , Synthetic resin and plastic , Basic standards and general methods , Basic standard and general method on forestry , Beekeeping, silkworm keeping , Basic standards and general methods , Basic standards and general methods for synthetic resin and plastic , Cosmetics , Fragrances and flavors , Composite materials and solid fuels , Instrument analysis reagent .

Professional Standard - Agriculture

63药典四部-2020 0512 High performance liquid chromatography
NY/T 1381-2007 Determination of Capsaicin by High Performance Liquid Chromatography
NY/T 4354-2023 Determination of phosphatidylcholine in eggs by high performance-liquid chromatography
JJG(教委) 024-1996 Verification Regulations for High Performance Liquid Chromatography
2306药典二部-2010 Appendix V D High Performance Liquid Chromatography
NY/T 3164-2017 Determination of anthocyanins in black rice-High-performance liquid chromatography
NY/T 1798-2009 Determination of phospholipids in vegetable oil by HPLC
789兽药典一部-2015 Appendix Contents 0500 Chromatography 0512 High Performance Liquid Chromatography
82药典四部-2015 0512 High performance liquid chromatography
202药典三部-2020 Chromatography 0512 High Performance Liquid Chromatography
SN/T 5062-2018 Determination of Resin Acid in Adhesives by High Performance Liquid Chromatography
158药典三部-2010 Appendix III Chromatography IIIB High Performance Liquid Chromatography
NY/T 2004-2011 Determination of phospholipids in soybean and soybean products-HPLC
183药典三部-2015 Chromatography 0512 General Principles of High Performance Liquid Chromatography 23
1766药典一部-2010 Appendix VI D High Performance Liquid Chromatography
782兽药典二部-2015 Appendix Contents 0500 Chromatography 0512 High Performance Liquid Chromatography

Professional Standard - Commodity Inspection

SN/T 5146-2019 Determination of L-carnitine in exported foods by high-performance liquid chromatography and liquid chromatography-mass spectrometry/mass spectrometry
SN/T 4390-2015 Determination of formaldehyde in resin crafts―High performance liquid chromatography
SN/T 1050-2014 Method for the determination of antioxidants in oils and fats for export - High performance liquid chromatography

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 34782-2017 Method for the determination of poplar tree gum in propolis-High performance liquid chromatography
GB/T 16631-2008 General rules for high performance liquid chromatography
GB/T 27579-2011 Essential oils—Analysis by high performance liquid chromatography—General method
GB/T 30388-2013 Chillies and chilli oleoresins—Determination of total capsaicinoid content—Method using HPLC
GB/T 33388-2016 Plastics--Determination of phenolic resin compositions--Liquid chromatography
GB/T 22509-2008 Animal and Vegetable Fats and Oils-Determination of Benzo(a)pyrene-Reverse-phase High Performance Liquid Chromatography Method
GB/T 26792-2019 High performance liquid chromatography
GB/T 32461-2015 Determination of formaldehyde in amino resins and phenolic resins and of migration of formaldehyde in their moldings―High performance liquid chromatography
GB/T 26792-2011 High performance liquid chromatography
GB/T 41716-2022 Determination of main active ingredient in lacquer trees—High preformance liquid chromatography
SN/T 4890-2017 Determination of curcuminoids in foodstuffs for export—HPLC method and HPLC-MS/MS method
GB/T 29664-2013 Determination of vitamin B3(nicotinic acid and nicotinamide)in cosmetics—HPLC and HPLC-MS/MS

Group Standards of the People's Republic of China

T/DLSHXH 005-2022 HPLC post-column derivatization system
T/CDZX 003-2023 Determination of phosphatidylcholine in milk powder—HPLC method
T/CASME 713-2023 Determination of L-Carnosine—High performance liquid chromatography
T/SDFA 032-2023 Determination of Capsicum Oleoresin in Mixed Feed Additives by High Performance Liquid Chromatography
T/HCCC 01-2022 Luoding Cinnamomum cassia High performance liquid chromatographic fingerprint method
T/DLSHXH 005-2023 HPLC post-column derivatization system
T/CSATC 5-2020 Determination of Silk? by High Performance Liquid Chromatography

Professional Standard - Aviation

HB 7615-1998 Constituent and Pre-curing Degree of Composite Material Resin Matrix - Analysis Method of High Performance Liquid Chromatography

Professional Standard - Supply and Marketing Cooperative

GH/T 1081-2012 Determination of poplar tree gum in propolis—Reversed-phase high performance liquid chromatography method

Professional Standard - Education

JY/T 024-1996 General rules for high performance liquid chromatography

Agricultural Standard of the People's Republic of China

农业部1862号公告-2-2012 Determination of zolpidem in feeds.High performance liquid chromatography/Liquid chromatography-tandem mass spectrometry

Military Standard of the People's Republic of China-General Armament Department

GJB 3647-1999 Determination of thiodiglycol by high performance liquid chromatography
GJB 4780A-2021 Determination of Sies by high performance liquid chromatography
GJB 4780-1997*GJBz 20413.2-1997 Determination of Sies by high performance liquid chromatography
GJB 3647A-2021 Determination of thiodiglycol by high performance liquid chromatography

Anhui Provincial Standard of the People's Republic of China

DB34/T 1636-2012 HPLC Analysis of Fenvalerate

Professional Standard - Chemical Industry

HG/T 4581-2013 Chemical Reagent - Methanol for High Performance Liquid Chromatography Eluent
HG/T 4582-2013 Chemical Reagent - Acetonitrile for High Performance Liquid Chromatography Eluent

Guangxi Provincial Standard of the People's Republic of China

DB45/T 869-2012 Identification of Gecko by High Performance Liquid Chromatography Fingerprint

GCC Standardization Organization

GSO ISO 11027:2015 Pepper and pepper oleoresins -- Determination of piperine content -- Method using high-performance liquid chromatography
GSO ISO 7543-2:2014 Chillies and chilli oleoresins -- Determination of total capsaicinoid content -- Part 2: Method using high-performance liquid chromatography
GSO ISO 15302:2008 Animal and vegetable fats and oils — Determination of benzo[a]pyrene — Reverse-phase high performance liquid chromatography method
GSO ISO 13685:2014 Ginger and its oleoresins -- Determination of the main pungent components (gingerols and shogaols) -- Method using high-performance liquid chromatography
GSO ISO 11701:2015 Vegetable fats and oils -- Determination of phospholipids content in lecithins by HPLC using a light-scattering detector

German Institute for Standardization

DIN 10482-2:2006 Determination of Annatto content in cheese - Part 2: High performance liquid chromatographic method
DIN 10235:1999 Pepper an pepper oleoresins - Determination of piperine content - Method using high-performance liquid chromatography (HPLC)
DIN 10235:1999-09 Pepper an pepper oleoresins - Determination of piperine content - Method using high-performance liquid chromatography (HPLC)
DIN EN ISO 11401:1998-10 Plastics - Phenolic resins - Separation by liquid chromatography (ISO 11401:1993); German version EN ISO 11401:1998
DIN EN ISO 15302:2017-07 Animal and vegetable fats and oils - Determination of benzo[a]pyrene - Reverse-phase high performance liquid chromatography method (ISO 15302:2017); German version EN ISO 15302:2017
DIN EN ISO 11401:1998 Plastics - Phenolic resins - Separation by liquid chromatography (ISO 11401:1993); German version EN ISO 11401:1998
DIN 10482-2:2006-10 Determination of Annatto content in cheese - Part 2: High performance liquid chromatographic method
DIN EN 15652:2009-09 Foodstuffs - Determination of niacin by HPLC; German version EN 15652:2009

Bureau of Indian Standards

IS 15695-2006 Pepper and pepper oleoresins - Determination of piperine content - Method using high-performance liquid chromatography
IS 15697-2-2006 Chillies and chilli oleoresins - Determination of total capsaicinoid contents-2 Method using high-performance liquid chromatography
IS 16357-2017 Ginger and Its Oleoresins - Determination of the Main Pungent Components (Gingerols and Shogoals) - Method Using High-Performance Liquid Chromatography

International Organization for Standardization (ISO)

ISO 11027:1993 Pepper an pepper oleoresins; determination of piperine content; method using high-performance liquid chromatography
ISO 11401:1993 Plastics; phenolic resins; separation by liquid chromatography
ISO 14892:2002 | IDF 177:2002 Dried skimmed milk — Determination of vitamin D content using high-performance liquid chromatography
ISO 15302:1998 Animal and vegetable fats and oils - Determination of benzo[a]pyrene content - Reverse-phase high-performance liquid chromatography method
ISO 7543-2:1993 Chillies and chilli oleoresins; determination of total capsaicinoid content; part 2: method using high-performance liquid chromatography
ISO 5132:2024 Animal and vegetable fats and oils — High-performance liquid chromatography (HPLC) analysis of phenolic antioxidants
ISO 8432:1987 Essential oils; Analysis by high performance liquid chromatography; General method

Association Francaise de Normalisation

NF EN ISO 11401:1998 Plastiques - Résines phénoliques - Séparation par chromatographie en phase liquide.
NF T60-255*NF EN ISO 15302:2017 Animal and vegetable fats and oils - Determination of benzo[a]pyrene - Reverse-phase high performance liquid chromatography method
NF V32-070:1989 Spices and condiments. Chillies and their oleoresins. Determination of total capsaicinoids by high performance liquid chromatography.
NF T51-404*NF EN ISO 11401:1998 Plastics. Phenolic resins. Separation by liquid chromatography.
NF ISO 13685:1997 Ginger and ginger oleoresins - Determination of the main pungent compounds (gingerols, shogaols) - High performance liquid chromatography method
NF T60-239:2006 Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol content by high-performance liquid chromatography.

Gosstandart of Russia

GOST R 57940-2017 Plastics. Phenolic resins. Separation by liquid chromatography
GOST R 53955-2010 Animal and vegetable fats and oils. Determination of benzo(a)pyrene. Reverse-phase high performance liquid chromatography method
GOST ISO 14892-2016 Skimmed milk powder Determination of vitamin D content using high performance liquid chromatography
GOST 32123-2013 Animal and vegetable fats and oils. Determination of benzo[a]pyrene. Reverse-phase high performance liquid chromatography method

Korean Agency for Technology and Standards (KATS)

KS M ISO 11401-2010(2020) Plastics－Phenolic resins－Separation by liquid chromatography
KS M ISO 11401-2020 Plastics－Phenolic resins－Separation by liquid chromatography
KS M ISO 11401:2010 Plastics－Phenolic resins－Separation by liquid chromatography
KS I 2000-2014 Functional evaluation of high performance liquid chromatograph
KS H ISO 15302-2012 Animal and vegetable fats and oils－Determination of benzo[a]pyrene－Reverse-phase high performance liquid chromatography method
KS H ISO 15302-2022 Animal and vegetable fats and oils — Determination of benzo[a]pyrene — Reverse-phase high performance liquid chromatography method
KS H ISO 15302-2012(2021) Animal and vegetable fats and oils－Determination of benzo[a]pyrene－Reverse-phase high performance liquid chromatography method
KS M 0033-1993 General rules for analytical methods in high performance liquid chromatography
KS M 0033-2023 General rules for analytical methods in high performance liquid chromatography
KS M 0033-2008(2023) General rules for analytical methods in high performance liquid chromatography
KS H ISO 8432:2014 Essential oils — Analysis by high performance liquid chromatography — General method
KS H ISO 8432:2011 Essential oils-Analysis by high performance liquid chromatography-General method
KS H ISO 8432-2019 Essential oils — Analysis by high performance liquid chromatography — General method

British Standards Institution (BSI)

25/30502206 DC BS ISO 11027 Pepper and pepper oleoresins — Determination of piperine content — Method using high-performance liquid chromatography
BS ISO 14892:2002(2006) Dried skimmed milk — Determination of vitamin D content using high - performance liquid chromatography
BS ISO 14892:2005 Dried skimmed milk - Determination of vitamin D content using high-performance liquid chromatography
BS ISO 12080-2:2009 Dried skimmed milk - Determination of vitamin A content - Method using high-performance liquid chromatography
BS ISO 14892:2002 Dried skimmed milk. Determination of vitamin D content using high-performance liquid chromatography
BS ISO 12080-2:2000 Dried skimmed milk. Determination of vitamin A content-Method using high-performance liquid chromatography
BS ISO 20163:2019 Vulcanized rubber. Determination of free sulfur by gas chromatography (GC) and high performance liquid chromatography (HPLC)
BS EN 15905:2010 Fertilizers - Determination of 3-methylpyrazole (MP) using high-performance liquid chromatography (HPLC)

Danish Standards Foundation

DANSK DS/EN ISO 11401:1998 Plastics - Phenol resins - Separation by liquid chromatography
DS/EN ISO 11401:1999 Plastics - Phenol resins - Separation by liquid chromatography
DS/EN ISO 15302:2010 Animal and vegetable fats and oils - Determination of benzo[a]pyrene - Reverse-phase high performance liquid chromatography method
DS/ISO 14892:2002 Dried skimmed milk - Determination of vitamin D content using high-performance liquid chromatography
DANSK DS/ISO 14892:2002 Dried skimmed milk - Determination of vitamin D content using high-performance liquid chromatography
DANSK DS/EN ISO 15302:2017 Animal and vegetable fats and oils – Determination of benzo[a]pyrene – Reverse-phase high performance liquid chromatography method (ISO 15302:2017)
DANSK DS/EN 15652:2009 Foodstuffs - Determination of niacin by HPLC
DS/EN 15652:2009 Foodstuffs - Determination of niacin by HPLC

Ente Nazionale Italiano di Unificazione

UNI EN ISO 11401:2000 Plastics - Phenolic resins - Separation by liquid chromatography
UNI EN ISO 15302:2017 Animal and vegetable fats and oils - Determination of benzo[a]pyrene - Reverse-phase high performance liquid chromatography method
UNI EN ISO 15302:2010 Animal and vegetable fats and oils - Determination of benzo[a]pyrene - Reverse-phase high performance liquid chromatography method
UNI EN 15652:2009 Foodstuffs - Determination of niacin by HPLC
UNI EN ISO 15302:2007 Animal and vegetable fats and oils - Determination of benzo[a]pyrene content - Reverse-phase high-performance liquid chromatography method

CEN - European Committee for Standardization

EN ISO 15302:2007 Animal and vegetable fats and oils - Determination of benzo[a]pyrene content - Reverse-phase high-performance liquid chromatography method

Spanish Association for Standardization (UNE)

UNE-ISO 11027:2011 Pepper and pepper oleoresins. Determination of piperine content. Method using high-performance liquid chromatography.
UNE-EN ISO 15302:2017 Animal and vegetable fats and oils - Determination of benzo[a]pyrene - Reverse-phase high performance liquid chromatography method (ISO 15302:2017)
AENOR UNE-EN ISO 11401:1999 PLASTICS - PHENOLIC RESINS - SEPARATION BY LIQUID CHROMATOGRAPHY (ISO 11401:1993)
UNE-ISO 7543-2:2011 Chillies and chilli oleoresins. Determination of total capsaicinoid content. Part 2: Method using high performance liquid chromatography.
UNE-EN ISO 11401:1999 PLASTICS - PHENOLIC RESINS - SEPARATION BY LIQUID CHROMATOGRAPHY (ISO 11401:1993)
UNE-EN ISO 15302:2010 Animal and vegetable fats and oils - Determination of benzo[a]pyrene - Reverse-phase high performance liquid chromatography method (ISO 15302:2007)
UNE-EN 15652:2010 Foodstuffs - Determination of niacin by HPLC
UNE-ISO 13685:2011 Ginger and its oleoresins. Determination of the main pungent components (gingerols and shogaols). Method using high-performance liquid chromatography.

The Directorate General of Specifications and Metrology (DGSM)

OS GSO ISO 15302:2008 Animal and vegetable fats and oils — Determination of benzo[a]pyrene — Reverse-phase high performance liquid chromatography method
OS GSO ISO 13685:2014 Ginger and its oleoresins -- Determination of the main pungent components (gingerols and shogaols) -- Method using high-performance liquid chromatography
OS GSO ISO 11701:2015 Vegetable fats and oils -- Determination of phospholipids content in lecithins by HPLC using a light-scattering detector

Swedish Institute for Standards

ISO 14892 Dried skimmed milk - Determination of vitamin D content using high-performance liquid chromatography
SS-EN ISO 11401:1998 Plastics - Phenolic resins - Separation by liquid chromatorgraphy (ISO 11401:1993)

International Dairy Federation (IDF)

IDF 177-2002 Dried skimmed milk - Determination of vitamin D content using high-performance liquid chromatography

Japanese Industrial Standards Committee (JISC)

JIS K 0124:2002 General rules for high performance liquid chromatography
JIS K 0124:1994 General rules for high performance liquid chromatographic analysis
JIS K 0124:2011 General rules for high performance liquid chromatography
JIS K 0136:2015 General rules for high performance liquid chromatography / mass spectrometry
JIS K 0136:2004 General rules for high performance liquid chromatography / mass spectrometry

Standards Norway

NS-EN ISO 11401:1998 Plastics — Phenolic resins — Separation by liquid chromatography (ISO 11401:1993)
NS-EN ISO 15302:2017 Animal and vegetable fats and oils — Determination of benzo[a]pyrene — Reverse-phase high performance liquid chromatography method (ISO 15302:2017)
NS-EN ISO 15302:2010 Animal and vegetable fats and oils — Determination of benzo[a]pyrene — Reverse-phase high performance liquid chromatography method (ISO 15302:2007)
NS-EN 15652:2009 Foodstuffs — Determination of niacin by HPLC

Kingdom of Bahrain Testing and Metrology Directorate

BH GSO ISO 13685:2016 Ginger and its oleoresins -- Determination of the main pungent components (gingerols and shogaols) -- Method using high-performance liquid chromatography
BH GSO ISO 11701:2017 Vegetable fats and oils -- Determination of phospholipids content in lecithins by HPLC using a light-scattering detector

European Committee for Standardization (CEN)

EN ISO 15302:2017 Animal and vegetable fats and oils - Determination of benzo[a]pyrene - Reverse-phase high performance liquid chromatography method

Lithuanian Standards Office

LST EN ISO 11401:2000 Plastics - Phenolic resins - Separation by liquid chromatography (ISO 11401:1993)
LST EN ISO 15302:2010 Animal and vegetable fats and oils - Determination of benzo[a]pyrene - Reverse-phase high performance liquid chromatography method (ISO 15302:2007)
LST EN 15652-2009 Foodstuffs - Determination of niacin by HPLC

NL-NEN

NEN 3788-1992 Quarg (fresh cheese) - Determination of benzoic acid and sorbic acid contents by high performance liquid chromatography