Starch quantification
Starch quantification, Total:13 items.
The international standard classification for "Starch quantification" includes: food products in general , Meat and meat products , Cereals, pulses and derived products .
The Chinese standard classification for "Starch quantification" includes: Basic standards and general methods , Meat processing and products , Cereal crop and forage crop in general .
Taiwan Provincial Standard of the People's Republic of China
- CNS 6510-1980 Method of Test for Meat & Meat Products: Determination of Starch Content
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 5514-2008 Inspection of grain and oils—Determination of starch content in grain and oilseeds
- GB/T 9695.14-1988 Meat products-Determination of starch content
- GB/T 25219-2010 Inspection of grain and oils—Determination of starch content in maize—Near-infrared method
- GB/T 9695.14-2008 Meat products - Determination of starch content
Association Francaise de Normalisation
- NF V18-123*NF ISO 6493:2011 Animal feeding stuffs - Determination of starch content - Polarimetric method
- NF V03-628*NF EN ISO 10520:1998 Native starch. Determination of starch content. Ewers polarimetric method.
- NF V03-731:2006 Wheat flour - Method for the measurement of damage of starch by means of SDmatic.
RU-GOST R
- GOST 10574-1991 Meat products. Determination of starch content
- GOST 10845-1976 Grain. Method of determination of strach
- GOST 10845-1998 Cereals and cereal milled products. Method for determination of starch
British Standards Institution (BSI)
- BS EN ISO 6647-1:2015 Rice. Determination of amylose content. Reference method
- BS EN ISO 6647-1:2007 Rice - Determination of amylose content - Reference method
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