Solid
Solid, Total:19 items.
The international standard classification for "Solid" includes: Spices and condiments. Food additives , Alcoholic beverages , food products in general , Insulating fluids , Fruits and derived products .
The Chinese standard classification for "Solid" includes: Flavoring materials , Distilled liquors , Canned foods in general , Graphite material , Melon, fruit and vegetable planting and product .
Professional Standard - Business
- SB/T 10326-1999 Determination of saltfree solids
Taiwan Provincial Standard of the People's Republic of China
- CNS 12569-2006 Method of test for fruit and vegetable juice products - Determination of soluble solids
- CNS 12569-2004 Method of test for fruit and vegetable juices and drinks－Determination of soluble solids
- CNS 3448-1992 Method of Test for Milk and Milk Products:Determination of Total Solids
- CNS 9895-1983 Method of Test for Solid Contents of Aerosol Coatings
- CNS 3448-2007 Method of test for milk and milk products - Determination of total solids
- CNS 14852-2004 Method of test for wines and spirits－Determination of solid content
- CNS 3793-1981 Methods of Test for Industrial Water Solid Matter and Evaporation Residue
- CNS 8622-2004 Method of test for fruit and vegetable products－Determination of water-insoluble solids
- CNS 9430-1982 Method of Test for Beverage: Determination of Total Solids and Moisture
- CNS 9431-1982 Method of Test for Beverage: Determination of Water - Insoluble Solids
- CNS 9435-1982 Method of Test for Beverage: Determination of Water - Soluble Solids
- CNS 11394-1985 Method of test for milk and milk products - Determination of non fat solids for fermented milk
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 15064.1-1994 Method for solid, volatile and ash content and PH value of colloidal graphite for klnescope
- GB/T 12143.1-1989 Determination method for soluble solids content in soft drinks--Refractometric
- GB/T 10345.6-1989 Method for determination of solid in Chinese spirits
- GB/T 10788-1989 Determination of soluble solids content in canned food-Refractometric method
Professional Standard - Light Industry
- QB/T 1007-1990 Determination of net weight and solid content of canned food
Professional Standard - Agriculture
- NY/T 2637-2014 Refractometric method for determination of total soluble solids in fruits and vegetables
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