Tannin content
Tannin content, Total:11 items.
The international standard classification for "Tannin content" includes: food products in general , Cereals, pulses and derived products , Fruits. Vegetables .
The Chinese standard classification for "Tannin content" includes: Cereal crop and forage crop in general , Cereal crop and product , Melon, fruit and vegetable planting and product .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 15686-2008 Sorghum—Determination of tannin content
- GB/T 15686-1995 Sorghum－Determination of tainnin content
Professional Standard - Commodity Inspection
- SN/T 0800.9-1999 Cereals and feedstuff for import and export - Method for the determination of tannin content
Professional Standard - Agriculture
- NY/T 1600-2008 Determination of tannin content in fruit, vegetable and derived product - Spectrophotometry method
RU-GOST R
- GOST R 51277-1999 Sorghum. Determination of trannin content
- GOST ISO 9648-2013 Sorghum. Determination of trannin content
Korean Agency for Technology and Standards (KATS)
- KS H ISO 9648:2009 Sorghum－Determination of tannin content
- KS H ISO 9648-2019 Sorghum－Determination of tannin content
International Organization for Standardization (ISO)
- ISO 9648:1988 Sorghum; determination of tannin content
GSO
- OS GSO ISO 9648:2015 Sorghum -- Determination of tannin content
- GSO ISO 9648:2015 Sorghum -- Determination of tannin content
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