Tannin
Tannin, Total:25 items.
The international standard classification for "Tannin" includes: Farming and forestry , Processes and auxiliary materials , food products in general , Cereals, pulses and derived products , Animal feeding stuffs , Wood technology processes , Fruits. Vegetables .
The Chinese standard classification for "Tannin" includes: Forestry chemical raw material , Leather processing and products in general , Cereal crop and forage crop in general , Cereal crop and product , Livestock and poultry feed and additive , Melon, fruit and vegetable planting and product .
Professional Standard - Forestry
- LY/T 1640-2005 Tannic acid(for pharmaceutical industry)
- LY/T 1786-2008 Determination on tannic value of activated carbon
- LY/T 1300-2005 Tannic Acid(for industrial use)
- LY/T 1642-2005 Test method for analysis of tannic acid
- LY/T 1300-2022 Tannic acid
- LY/T 1366-1999 Valonea-tannin scale-removing agent
- LY/T 1641-2005 Tannic acid(food grade)
Professional Standard - Light Industry
- QB/T 4584-2013 Dispersing tannin for leather-making
- QB/T 4585-2013 Neutralizing tannin for leather-making
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 15686-1995 Sorghum－Determination of tainnin content
- GB/T 15686-2008 Sorghum—Determination of tannin content
- GB/T 27985-2011 Determination of tannin in feeds—Spectrophotometry
- GB/T 17666-1999 Quick test method for determination of tannin in wattle bark extracts
Inner Mongolia Provincial Standard of the People's Republic of China
- DB15/T 1517-2018 Method for extracting and purifying condensed tannin from red bean grass
- DB15/T 3387-2024 Extraction and purification of caragana tannins by acetone method
Professional Standard - Commodity Inspection
- SN/T 0800.9-1999 Cereals and feedstuff for import and export - Method for the determination of tannin content
National Health Commission of the People's Republic of China
- GB 1886.303-2021 National food safety standard Food additives - Edible tannin
Professional Standard - Agriculture
- NY/T 1600-2008 Determination of tannin content in fruit, vegetable and derived product - Spectrophotometry method
Korean Agency for Technology and Standards (KATS)
- KS M 8021-2013 Tannic acid
American Society for Testing and Materials (ASTM)
- ASTM D6401-99(2004) Standard Test Method for Determining Non-Tannins and Tannin in Extracts of Vegetable Tanning Materials
- ASTM D6401-99(2009) Standard Test Method for Determining Non-Tannins and Tannin in Extracts of Vegetable Tanning Materials
- ASTM D6401-99 Standard Test Method for Determining Non-Tannins and Tannin in Extracts of Vegetable Tanning Materials
Japanese Industrial Standards Committee (JISC)
- JIS K 8629:1996 Tannic acid
Magyar Szabványügyi Testület
- MNOSZ 20505-1955 tannin ink
IN-BIS
- IS 10285-1982 Tannin Plant Guide
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